Take your bun from boring to bold with The Food in My Beard's Dan Whalen.
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LifestyleTranscript
00:00I love just playing with the idea of a burger.
00:06This is one of my favorite recipes for a burger with an alt bun.
00:10It's the burger with a quesadilla as a bun.
00:13As you can see, I made the patty for the quesadilla burger the same size and shape as the tortillas
00:17of the quesadilla itself.
00:29I started getting obsessed with different uses for tater tots, so I thought it'd be
00:32fun to also use those as a bun for a burger and see where that went.
00:38It's like instead of having a burger with french fries, you're having a burger and fries
00:42all in one bite.
00:44This one's going to be a sushi rice bun, and I have some bowls here that are sort of bun
00:49sized.
00:50Stir it with sugar, salt, and rice vinegar, and that's where it's going to get this perfectly
00:54sticky consistency.
00:56The best way to work with sushi rice is to wet your hands first, because otherwise the
01:00super sticky rice is going to stick right to your hands.