If you love some good old-fashioned biscuits-and-gravy, these muffins will change your life. In this video, Ivy shows you how to make biscuits-and-gravy muffins with homemade sausage gravy and canned biscuits. Cheesy on the outside and creamy on the inside, biscuits and gravy muffins are everything you love about the southern breakfast favorite, minus the silverware.
Category
🛠️
LifestyleTranscript
00:00If you love biscuits and gravy then y'all let me put you on to not ever having to
00:03eat it with a fork again. These are biscuits and gravy muffins. While you
00:07still do have to make most of the components for biscuits and gravy you do
00:10use canned biscuits which I love. You just make your own homemade sausage gravy
00:13which that is 10,000 times better whenever you make it homemade but it's
00:16really super easy. We're gonna make a roux. We've got our butter, the flour. Once it
00:21starts smelling a little toasty we can add in our heavy cream, cayenne pepper,
00:26black pepper, obviously some salt. This is thick. We're gonna open ourselves up a can of
00:32biscuits. Why is this always a little bit scary? Like you never know when this
00:36thing's gonna explode. One biscuit at a time. You can kind of just tear them
00:40right apart and then we're just gonna press it down into a very well greased
00:45muffin tin. Fill them with the sausage gravy, top them with cheese, and put them
00:49in the oven until they're nice and golden brown. Look at this one. It has like
00:53that cheese foot. I mean y'all, crispy biscuit bottom, cheesy top, creamy inside.
00:58Yum.