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00:00Gaia is a large living organism that lives on.
00:05It finds hope in times of chaos.
00:09It returns to the future.
00:14Dawn will surely come.
00:20At the end of October, at Tsukiji, Tokyo.
00:25Last year, a restaurant opened here.
00:30It's Tsukiji Crab Festival.
00:37It's bustling from daybreak.
00:43It's popular with crabs, but...
00:48What's the pride of the restaurant?
00:53It's the king of crabs, Tarabagani.
00:58Its size is obvious compared to other crabs.
01:05When you open the shell,
01:08there's a lot of meat.
01:13This restaurant is particular about the thick Tarabagani.
01:20You can steam it and eat it.
01:25You can grill it on charcoal and eat it.
01:32This woman is making tempura.
01:37It's delicious.
01:42The owner of this restaurant is Noriaki Nakamura.
01:47Gaia interviewed him two years ago.
01:53This is the Tarabagani from the Russian ship.
01:57It's big!
01:58Yes, it's 3L.
02:01Mr. Nakamura is the president of Tsukiji Crab Show,
02:06which imports crabs from all over the world.
02:10We sell more than 70% of the Tarabagani in Japan.
02:17All the thick Tarabagani are from Russia.
02:23Compared to before the pandemic,
02:26the price of Tarabagani is half price.
02:30The Tarabagani from Russia were bought
02:33half price a few years ago.
02:37All the big Tarabagani were bought in the U.S.
02:41so they didn't come to Japan.
02:44The U.S. government bought Russian products
02:47after the Ukraine invasion.
02:49That's why they came to Japan suddenly.
02:53The Ukraine invasion by Russia started in 2022.
02:58The U.S. government banned the import of Russian Tarabagani
03:04and the price of the Tarabagani decreased.
03:08Now, it's cheap in Japan.
03:14However,
03:18even though it's cheaper,
03:22most of the customers...
03:25Where are you from?
03:26California.
03:28Texas.
03:30United States.
03:33Tarabagani.
03:35Wow!
03:39The U.S. customers liked the Tarabagani
03:42because it was cheaper.
03:47This is a Russian king crab.
03:52That's why it's different.
03:53And it's better.
03:55Better than Alaskan.
03:58He's from New Jersey.
04:03Delicious!
04:04This is my first time eating king crab like this.
04:08From the Bering Sea.
04:10I think I'm changing now.
04:11I might start learning some Russian.
04:15The customers are very satisfied.
04:20However,
04:22Mr. Nakamura doesn't look happy.
04:28At this time,
04:30depending on the outcome of the U.S. presidential election in 5 days,
04:34the price of the crab might go up.
04:41If Trump wins and becomes president,
04:44he will end the war with Russia within 24 hours.
04:49On the other hand, the economic sanctions will be lifted soon.
04:52If that happens,
04:53the U.S. will lose.
04:57The first thing I'm going to do
04:59is call up Zelensky and call up President Putin
05:03and I'm going to say,
05:04you've got to make a deal.
05:06If President Putin and Mr. Trump, who are said to be on good terms,
05:10win,
05:12the U.S. may buy Russian crab again.
05:20As you know, the outcome of the presidential election is...
05:25This is a magnificent victory for the American people
05:30that will allow us to make America great again.
05:37Mr. Nakamura is looking forward to Mr. Trump's re-election.
05:42I don't know if it's really over this year.
05:45I don't know if I can eat cheap crab.
05:49The food price is being influenced by the world's situation.
05:54How should we deal with it?
06:04The rich are eating on the table.
06:06Luxury ingredients are getting more and more expensive.
06:10I'd like to make it more expensive,
06:13but I have to cut down on the minimum food costs.
06:17It's hard to be luxurious.
06:20The more expensive it gets, the more expensive it gets.
06:24Let's turn the crisis into an opportunity.
06:26I'm aiming for cheap and delicious Japanese beef.
06:30I'm going to put up with wasteful and expensive things.
06:35I think this is a representative of Japanese beef.
06:38I want to create a trend that says,
06:41if it's this price, all domestic beef is good.
06:44It's a day off.
06:47The unprecedented challenge has begun.
06:51I'm glad it's so cold.
06:53There are more than 800 people.
06:56This is really good.
07:02The food industry is challenging themselves.
07:14The world's situation is affecting the price of food,
07:17as well as the price of Japanese goods.
07:21The big factor is the cheap price.
07:25Various imported goods are raised,
07:28and the burden on the household is increasing.
07:32In this way,
07:34some of Japan's luxury ingredients,
07:37which have been pushed by foreign countries,
07:40are trying to turn the crisis into an opportunity.
07:45Izumi Otsushimi, Osaka Prefecture.
07:48This is a popular restaurant that opened in July this year.
07:54It's called Oniku no Chokubaijo.
07:59On weekends, customers come in droves.
08:03What they're looking for is...
08:06the famous high-class beef, Kuroge Wagyu.
08:10I think it's cheap.
08:13I think Kuroge Wagyu is cheap enough.
08:17Kuroge Wagyu is sold in three packs,
08:20and costs 2,000 yen.
08:23It's good for kiri-otoshi, sukiyaki, etc.
08:26It's very popular in Japan.
08:29Kuroge Wagyu is sold in three packs,
08:32and costs 2,000 yen.
08:35It's about 20% cheaper than a regular supermarket.
08:42The restaurant is a huge success
08:45in search of cheap Wagyu.
08:49The total is 6,738 yen.
08:53When she's done counting...
08:57I'm going to eat this now.
09:02She sits at the table in front of the table.
09:15It's a popular secret that you can eat the Wagyu you just bought right away.
09:22It's good.
09:24The meat is very tender.
09:29The price of imported beef is rising rapidly
09:32due to the rapid price increase
09:35in the U.S. and other countries.
09:39That's why the price difference
09:42with domestic beef is shrinking.
09:47She sees this situation as a golden opportunity.
09:50The restaurant is run by Kamichiku,
09:53a company that makes cheap Wagyu.
10:07This is Kumamura, Kumamoto Prefecture.
10:10Kumamura, Kumamoto Prefecture
10:18The head of the Kamichiku Group is
10:21Masashi Kamimura, a representative of the meat industry.
10:27I want to make Wagyu that people can buy
10:30and eat at a reasonable price.
10:34The Kamichiku Group has 18,000 cows
10:37in approximately 40 locations
10:40in southern Kyushu.
10:46They not only raise the cows,
10:49but also process the meat,
10:52sell it, and run the restaurant.
10:55The annual income is about 450 billion yen.
10:59I want to make cheap Wagyu
11:02and sell it at a reasonable price.
11:05I think this is the best time
11:08to do that.
11:13Kagoshima City, Kagoshima Prefecture
11:18This is the head office of Kamichiku.
11:22Kamimura's life motto is...
11:29Takamori Saigo.
11:32As a man, Saigo lives a straight life.
11:35I want to be happy with everyone.
11:38I want to live like a god.
11:42Kamimura was born in Chikusan Farm
11:45and established Kamichiku at the age of 26.
11:48He raised the best cows
11:51and raised the ideal of making producers happy.
11:54He made the company bigger
11:57while making Chikusan Farm his partner.
12:02Kamimura's life motto is...
12:05It's 150 yen.
12:08This is the news that conveys his happiness.
12:11It's the feed.
12:14It's the feed.
12:17It's the feed.
12:20It's the feed.
12:23It's the feed.
12:26It's the feed.
12:29It's the feed.
12:33It's the feed.
12:36It's the feed.
12:41Chikusan Farm is under a lot of pressure
12:44because of the 40% of the management cost.
12:47The main raw material, corn,
12:50is mostly imported.
12:53The price is high due to the low price.
12:56The price is high due to the low price.
12:59The company is under a lot of pressure
13:02to make a profit.
13:05In addition, the consumption of beef
13:08has decreased by 25% in the past 20 years.
13:11The company is leaving the beef industry.
13:14The company is leaving the beef industry.
13:17I don't want to spend money.
13:20I want to save money.
13:23I don't want to spend money.
13:27Kamigura-san is trying to change this situation.
13:30Kamigura-san is trying to change this situation.
13:35Kumamoto Prefecture.
13:41He is trying to make cheap Japanese beef.
13:44He is trying to make cheap Japanese beef.
13:51He is using a big tractor.
13:57He is making feed for Chikusan.
14:00He is making feed for Chikusan.
14:03We are dependent on imported beef.
14:06We cannot keep relying on imported beef.
14:12Is Kamigura-san trying to become a domestic feeder?
14:18He is getting help from local farmers
14:21to increase the rice production area for Chikusan.
14:24The process of making rice and wrapping it is also a process of reducing the cost by increasing the production efficiency.
14:41In addition,
14:57This is a domestic feed that Mr. Kamimura has completed over 20 years.
15:04It is said that it is 30% cheaper than imported feed.
15:12Mr. Kamimura was trying to grow Japanese beef cheaply with this domestic feed.
15:19The head office of Kamichiku in late October.
15:28I visited Mr. Kamimura.
15:33Mr. Mizusako, a local farmer, is unwell.
15:37The debt has increased and the farm management is not going well.
16:03Mr. Kamimura asked Mr. Mizusako for help.
16:33Let's go.
16:36Thank you very much.
16:42Ryusha in Ibusuki City, Kagoshima Prefecture.
16:50This is Mr. Mizusako's farm.
16:52He is raising about 80 cows.
16:56However, due to the influence of domestic feed, the loan has increased to 130 million yen.
17:04Even if the cow company is disbanded and the cows are disposed of, 30 million yen of debt will remain.
17:14It's not easy to quit.
17:17Mr. Kamimura is there.
17:21Hello.
17:24Hello.
17:28I came to give him advice on how to improve Mr. Mizusako's farm management.
17:36Mr. Mizusako, a farmer in Ibusuki City, Kagoshima Prefecture.
17:40I came to give him advice on how to improve Mr. Mizusako's farm management.
17:47First, observe the cows carefully.
18:01The cows are very calm.
18:04This is a sign of affection.
18:07I can feel that the cows are well managed.
18:15Mr. Mizusako is gradually shifting to domestic feed from Kamichiku.
18:20He is aiming to become a blacksmith.
18:26It's hard.
18:28You can do it.
18:31Let's go.
18:34Inazawa City, Aichi Prefecture.
18:39Mr. Kamimura is moving even further.
18:42He came to the main company, Uni, which is the largest supermarket in Japan.
18:50He is opening about 130 supermarkets such as Apita and Piaggo.
18:57He is looking for products that resonate with his customers.
19:00Thank you very much.
19:03Uni came to sell wagyu beef.
19:09As a producer, I want you to eat a lot of domestic beef.
19:15I want you to sell wagyu beef with a good texture.
19:20I want you to sell wagyu beef with a good texture.
19:26The price difference between domestic beef and imported beef is decreasing.
19:33I will do my best.
19:36Thank you very much.
19:38He decided to open a sale of wagyu beef in Kamichiku.
19:46Mr. Kamimura has a secret recipe to make wagyu beef cheaper.
19:52This is wagyu beef.
19:57This is K-3 beef.
19:59I have produced K-3 beef several times.
20:04K-3 beef is cheap because it is thin and has a hard meat texture.
20:11K-3 beef is fattened with domestic feed.
20:19K-3 beef has a soft meat texture.
20:25I can make K-3 beef 30% to 50% cheaper.
20:35K-3 beef is low in price and has a good texture.
20:41He decided to sell K-3 beef at a sale.
20:50He will compete with this K-3 beef.
20:57It will be interesting if I can make K-3 beef that can be sold in stores.
21:04In mid-November, this is APITA, run by UNI.
21:13K-3 beef sales have begun in about 100 stores in the Tokai area.
21:23The brand name is YUSO WAGYU.
21:28Two steaks cost about 1,000 yen.
21:33Shabu-shabu costs about 1,300 yen.
21:39They are lined up in a special shelf.
21:45The parents and children came to the tasting section.
21:51How does K-3 beef taste?
21:55It's delicious.
21:58He seems to like it.
21:59He seems to like it.
22:03Do you want to eat meat?
22:05Do you want to eat meat?
22:07Do you want to buy meat?
22:09It's a purchase.
22:12I think I can eat it when I want to make it a little more luxurious.
22:18Do you think this is a good price?
22:23Which one do you want?
22:25I'll make a hot pot.
22:27K-3 beef sales are growing rapidly.
22:34It sells well one after another.
22:41KAMIMURA plans to sell this K-3 beef in Kanto next year.
22:46KAMIMURA plans to sell this K-3 beef in Kanto next year.
22:51The food crisis in the world has already begun.
22:55I think it will get worse.
22:58I want to create a trend that K-3 beef is good at this price.
23:06On the other hand, this is Shimoda City, Shizuoka Prefecture, Izu Peninsula.
23:10This is Shimoda City, Shizuoka Prefecture, Izu Peninsula.
23:14What is Shimoda's specialty?
23:18This is KINMEDAI.
23:21This is a high-class fish with a lot of fat and an elegant taste.
23:31He eats a bite of the standard simmered fish.
23:34I can't eat this.
23:38If you eat this raw, you can feel the slight sweetness.
23:47The project to sell KINMEDAI has begun.
23:56This is very good.
23:59This program is brought to you by Nihon H.P., a Japanese economic newspaper.
24:10Nihon H.P., a Japanese economic newspaper.
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24:54Is it a future to challenge?
24:58Is it a real future?
25:01I'm sure the world is not two-sided.
25:05We support you through initiatives to expand future options.
25:11The world is diverse and simple.
25:14If you take a step forward, your possibilities will expand.
25:21I'm currently interning.
25:23Is it a little better?
25:26If you have an opening, you can solve it.
25:28There is such a way.
25:30The accumulated days will make me grow.
25:33There is a material that leads to the future.
25:35There is a resin that is more resilient.
25:39How was it?
25:41It's amazing.
25:43Small accumulation brings me closer to my goal.
25:45Beyond yesterday.
25:47To a new self.
25:49I'm sure tomorrow will be sunny.
25:51What?
25:53It's a problem.
25:55What?
25:56Why?
25:58Fluorescent lamp?
26:00Fluorescent lamp?
26:02It's a problem.
26:04Is it okay?
26:06It's not completely prohibited.
26:08No, fluorescent lamp is prohibited.
26:11Before that happens, Iris will be LED in one stop.
26:14And the initial cost is 0 yen.
26:16Really?
26:18I love idea. Iris Oyama.
26:21Until now.
26:23From now on.
26:25A world full of fake.
26:27Every day I drown in the news.
26:29Even so, I want to find the truth.
26:32I want to feel the hope of tomorrow.
26:35I want someone to believe me.
26:37Then.
26:39I.
26:40We.
26:41We have no choice but to go home.
26:43Together.
26:44Go home.
26:46I wish I was the only one.
26:47This is how I live.
26:49Yamato Zaitaku.
26:52Gaia's Dawn is available on Kiiba.
26:57While food prices are soaring.
26:59Don Quixote is gathering customers.
27:05Now, they are focusing on fresh food.
27:11The amount of vegetables is 540 yen.
27:17They have a strategy to make a profit.
27:23Mega Don Quixote in Ichikawa City, Chiba Prefecture.
27:29There are a lot of people at the store.
27:35This is a 45-kilogram tuna.
27:38I caught it in Ogasawara, Tokyo.
27:41I will open it today.
27:44Please have a look.
27:46The tuna disassembly show has begun.
27:58Freshly cut tuna is sold right away.
28:04A piece of red meat costs 1,080 yen for 200 grams.
28:11This is a fatty tuna.
28:16Medium fatty tuna is also cheap.
28:21I think this is cheap in terms of price.
28:24I just cut it and it's raw.
28:27I can't buy this size at this price.
28:32This is a fishing shop that opened as a tenant in April last year.
28:38Its name is Sakana Tabetai.
28:40Sakana Tabetai is an izakaya in Chiba Prefecture.
28:43They operate a 60-storey store in the center of Tokyo, such as KINOKURA and AKAMARUYA.
28:54This is a reference marketing booth.
29:00Four years before the outbreak of COVID-19, this izakaya was closed.
29:07The izakaya has been renovated and has become a fish market.
29:18In a fish market in Numazu City, Chizuoka Prefecture, employees cut fish themselves.
29:27They are aiming to expand their business by purchasing fresh fish at a low price.
29:32We aim to provide customers with good fish at a low price.
29:42In October, Shimo-dashi, Chizuoka Prefecture, Izu Peninsula.
29:51I came to a local fish market.
29:56I came to a local fish market.
29:58I came to a local fish market.
30:03This is Mr. Itanji, the CEO of Nagasawa Naruhiro.
30:07Mr. Itanji is the one who pushed the big change from izakayas to fish markets.
30:11He is Mr. Itanji, the CEO of Nagasawa Naruhiro.
30:14Thank you for your hard work.
30:16How is it?
30:18There are a lot of fish today.
30:21There are a lot of fish today.
30:26Mr. Nagasawa talked to a reference company employee, Mr. Takahiro Sakazume.
30:32Mr. Takahiro Sakazume is a person who originally came from cooking.
30:37Mr. Takahiro Sakazume is a person who originally came from cooking.
30:41Mr. Takahiro Sakazume is a person who originally came from cooking.
30:44What they noticed here in Shimoda was the high-class fish, Kinmedai.
30:49What they noticed here in Shimoda was the high-class fish, Kinmedai.
30:54In particular, Kinmedai in Shimoda is rich in fat.
30:58In particular, Kinmedai in Shimoda is rich in fat.
31:07It's good.
31:08It's good.
31:11Mr. Nagasawa wanted to sell Kinmedai at a low price at a supermarket in Tokyo.
31:20However...
31:22How much is it?
31:24It's about 2,500 yen.
31:26It's a big fish.
31:28That's right.
31:30It is said that the price of Kinmedai continues to rise.
31:34It's so expensive that I can't buy it.
31:37So I can only use it at a fish market.
31:41It's the same kind of fish as this tuna.
31:46Kinmedai is so expensive that you can't buy it at a market.
31:50How are they going to get this at a low price?
31:57Next to Shimoda City, Minami-izucho.
31:59Mr. Nagasawa has arrived at the port.
32:06I can see it.
32:11There is a fishing boat.
32:16Welcome back. Thank you for your hard work.
32:22There is also a boat.
32:25There is another one.
32:30Thank you for your hard work.
32:33What Mr. Nagasawa was waiting for were the fishermen who have been catching Kinmedai for many years.
32:43This time, they were thinking of borrowing their strength.
32:46I would like to make a proposal at a supermarket where you can buy Kinmedai for today's dinner.
32:56I'm glad to hear that.
33:00You brought a lot of fish.
33:04You brought a lot of fish.
33:07You brought a lot of fish.
33:10You brought a lot of fish.
33:13I think it's a good idea to have all this.
33:15I think it's a good idea to have all this.
33:22To purchase Kinmedai directly from the fishermen, they want to get a cheap and stable Kinmedai.
33:32On the other hand, this is Tama City, a bed town in Tokyo.
33:36Sankou no Sakazume san ga yatte kita no wa
33:41K.O. Store
33:46Chikara wo irete iru sengyo uriba ni wa
33:51Shun no sakana ga zurari to narabimasu
33:56Shikashi, sanma wa nibi de 800 yen ijou
34:01Ondanka ni yoru kairyuu no henka ya nankaku de
34:06Ima, sakana no kakaku mo koutou shite iru no desu
34:11Jitsu wa K.O. Store ni urikomi wo kakete itta Sakazume san
34:16Ni shuukan go, kinmedai no tokubetsu seiro wo kaisai suru koto ga kimatta no desu
34:21K.O. Store ni urikomi wo kakete itta Sakazume san
34:26Ni shuukan go, kinmedai no tokubetsu seiro wo kaisai suru koto ga kimatta no desu
34:31Maru no mama naraberu youna kanji desu ne
34:36Marumono dattari, ateyou no kirimi dattari
34:41Ato wa shabu-shabu youno teyaku
34:46Tonai no nanatenpo de kaisai suru tokubetsu seiro
34:52Shimoda no kinmedai wo yasuku, tairyou ni kakuhoshinakereba narimasen
35:05Shizuoka-ken, Numazu-shi
35:11Tokyo kara modotta Sakazume san
35:14Ie wa minato no chikaku ni aru ikkenya no shataku desu
35:22Okusan wo chiba ni nokoshi
35:24San-nen mae kara douryou to kyoudou seikatsu wo shite imasu
35:39Heya wa kitchin no mukai gawa
35:43Hiro-san mo choudo iinde, koko de netemasu
35:48Itsun nattara kaete kuru no?
35:51Tteyuu koto wa zutto iwarete imasu ne
35:54Okusan kara
35:58Kekka ga deru made wa Numazu ni todomaru ketsui desu
36:11Sono yoru
36:13Nagasawa-san
36:23Shacho no Nagasawa-san ga tazumete kimashita
36:30Atarashii chousen to shite K.O. Nagasawa-san to no goen no naka de
36:34Uchi to shite hontou shippai dekinai toko da to omotte ne
36:39Kotaerareru you ni ganbarimasu
36:43Kanazu kekka wo dashite shimodai tte yokatta na tteyuu katachi wo daseru you ni ganbatte ikimashita
36:50Sakazume-san
36:52Kinmedai no seiru wo seikou saseru koto ga dekiru no ka?
36:59Juu-gatsu gejun, shimodashi ni aru minato
37:06Kinmedai-ryo ni deteita fune wo matte imashita
37:14Shikashi
37:20Sawara ni hon desu
37:23Sawara ni hon desu
37:25Damedeshita
37:28Toreta no wa sawara dake
37:31Kinmedai wa ippiki mo tsuremasen deshita
37:37Kono hi wa oki no nami ga araku
37:40Oki no nami ga araku
37:42Kinmedai no gyojou made chikazuke nakatta to iimasu
37:48Douittara ii nsu ka?
37:50Mizumon nan de
37:52Antei wa shite nai desu yo ne
37:54Kakujitsu tte iu mono ga nai kara
37:57Umi ga arereba
37:59Isshuukan ryo ni derarenai koto mo
38:02Shunyuu ga antei sezu
38:04Fune wo oriru ryoshi mo ato wo tachimasen
38:08Soko de Sanko wa
38:10Ryoshi ni maitsuki ittei no kyuryou wo shiharai
38:13Toreta sakana wo subete hikitoru shikumi wo tsukurimashita
38:20Genzai, sanseki no gyosen to keiyaku shite imasu
38:27Kanari ima no to onaji you na kanji ni natte irunde
38:30Sore wa mou ii desu yo ne
38:32Shikete denaraku toki mo areba
38:36Soredemo kekkyoku wa suki ni chanto okane mo moraerunde
38:40Dakara kocchi mo nenagi no hi ni wa ganbaru desu yo
38:46Juugatsu sue
38:48Kinmedai no seiru ga sematte imashita
38:52Shikashi
38:54Are hajimeta shimoda no umi
38:57Taifu ga hassei shita no desu
39:04Hatashite kinmedai ryo ni derareru no ka?
39:12Motto jikan ga attara yaritai
39:16Kurashikatta
39:19Ryo!
39:20Ryo!
39:21Ryo!
39:22Ryo!
39:23Ryo!
39:24Ryo!
39:26Ryo!
39:27Ryo!
39:28Ryo!
39:31Bikkurishita
39:33Dekisou na kanji wa shite kita
39:35KDDI wa mirai wo minau hitori hitori no yume ya koukishin wo risupekuto shi
39:40Wakuwaku suru mirai wo issho ni tsukuritai to omotte imasu
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40:13For more information, visit your local HP store.
40:17What can HP do for you at work?
40:21HP eSIM Connect certified computers can be used for up to 5 years, free of charge.
40:30So you can work anywhere, anytime.
40:34By your side at work, HP eSIM Connect HP DragonFly G4.
40:41Visit your local HP store for more information.
40:47Are you thinking about the durability?
40:50Compared to the previous solar panels, HESTA Solar is...
40:54Lightweight, so it doesn't affect the durability of your home.
40:59Also...
41:00It's thin, so it can be installed on walls.
41:04And...
41:05It bends, so it can be hung on various roofs.
41:09So, HESTA Solar on roofs and walls all over the world.
41:27The truck is always running for you.
41:32We'll live in the future now.
41:36Realize's truck fund supports Japan's bottom line.
41:41The future is now.
41:44Realize Corporation
41:47Gaia's Dawn is broadcast on Teletubbies and U-NEXT.
41:52Mr. Sakazume of Sanko Marketing Foods, who started his business in the aquarium industry from Izakaya Chain.
42:01He is in charge of a project to lower the price of Shimoda's gold medallion at a K-O store in Tokyo.
42:09At the end of October, the special sale of the gold medallion is approaching.
42:19Due to the typhoon, Shimoda's sea began to break.
42:28At 1 a.m.
42:31The fishermen of the gold medallion, who signed a contract with Sanko, began to move.
42:43They decided to go out to sea before the sea got worse.
42:51The gold medallion's fishing ground is about 30 km from the port.
42:57The bait is a cut of bonito.
43:03There are 40 needles in the fishing line.
43:07The fishing line is sunk near the depth of 500 m.
43:14Then...
43:17It's raining!
43:19It's a gold medallion.
43:22Shimoda's gold medallion is coming up one after another.
43:33At 1 p.m., the ship came back.
43:40This is the last day of the day.
43:45What is the result of this day?
43:48I'm glad I was able to catch so many.
43:51There are more than eight.
43:57It's a lot.
44:02Other ships that came back, too.
44:09The gold medallion is full.
44:12Mr. Sakazume, who has been waiting for this moment,
44:19immediately loaded it into the truck.
44:26The gold medallion that was fished up on this day is 450 mm in three seats.
44:32There are more than 1 kg of big fish in it.
44:38This is really good.
44:42Mr. Sakazume is also relieved.
44:50He got into the truck himself.
44:57His destination is Tokyo.
45:01The K-O Store in Tama City is in full swing.
45:16The gold medallion of Shimoda is lined up on the dock.
45:22The gold medallion of Shimoda is lined up on the dock.
45:27The gold medallion of Shimoda is lined up on the dock.
45:32Shabu-shabu is 1,383 yen.
45:37The simmered fish is about 800 yen.
45:46Mr. Sakazume is watching the market.
45:49How will the customers react?
45:58He's tensed.
46:03He is looking for something.
46:07He searches for something.
46:15He finds a lot of fish.
46:20He looks back at the gold medallion.
46:23This is the story of a girl who is on a mission to find a cure.
46:31There's someone who worries about my body condition,
46:34because I don't look so good.
46:37This world is unique.
46:50Maintenance is love.
46:53Body Maintenance
47:24Keizu Denki
47:26There is an app in the Anshin Passport
47:28Download and register for a coupon of 500 yen
47:30In addition, with appreciation for using the app
47:32A coupon of 500 yen is also a gift
47:34I love everyone
47:35New products are cheap
47:36Keizu Denki
47:37Download now
47:39Keizu Denki
47:41Maruko is still energetic today
47:43It's cheaper now than 5 points
47:45Life is a game at that time
47:48Where did you learn that line?
47:50I love everyone
47:51New products are cheap
47:52Keizu Denki
47:54I was worried at that time
47:59The company continued to grow, but there were no successors
48:02But now I'm relieved
48:05Even if something happens to me
48:07It became a company that grows
48:10Grandpa
48:11Oh, it's similar
48:13It was good
48:14There is a reason why the choice of business settlement in M&A is chosen
48:20M&A
48:23Capital Partners
48:25Do you like traveling?
48:31At 6.30 p.m.
48:32We will have a competition to eat first
48:41At 7.54 p.m.
48:42We will have a competition to eat first
48:46At 9.00 p.m.
48:47We will have a competition to eat first
49:16Please search for the campaign
49:27October 30
49:29KO Store Sakuragaoka
49:34There was a line of Kinmedai
49:38The line of Kinmedai is getting longer
49:44Soon
49:45This person
49:47Thank you very much
49:52It sells one after another
49:58I want to cook
50:00Can I take the scales and put them in my stomach?
50:02Take the scales and put them in your stomach
50:05It smells good
50:07It's cheap
50:10I've never heard of such a price
50:14Sakazume-san, who was watching from a distance
50:17I can't stand
50:21How do you process it?
50:24Do you process it for simmering?
50:27It's for simmering
50:30All three scales are attached
50:35In the middle of the crowd
50:37The expensive Kinmedai
50:39To the table of the common people
50:47The sale of three days
50:49It ended with a great success
50:52It's cheap and high quality
50:54Provide to the customer
50:56I'm aiming to make them happy
50:58I'm aiming to make them happy
51:00I'm happy
51:02I'm happy
51:14It's not just our lives
51:16It's not just our lives
51:18Not only our lives
51:20Producers are suffering
51:24But in that
51:25To overcome adversity
51:27New initiatives are also being born
51:31Now is the time to take the pinch
51:34Towards dawn
51:40Next time
51:41Gaia's Dawn
51:42A whole new life that attacks the world
51:45The next target is
51:47A huge market in Southeast Asia
51:49I want to aim for the king of foreign food
51:52On the other hand
51:53Soul food from North Kyushu
51:55Attacks the capital
51:58Unexpected reinforcements
52:00It's a war to win the stomach
52:04I will become the king of foreign food
52:06Udon, the unbeatable battle
52:10This program is brought to you by
52:13Nihon H.P.
52:15This program is brought to you by these sponsors
52:45The wall of 1.6 million yen has been demolished
52:47What impact will it have on us?
52:50Akaji Super will be back on VG
52:53The Unquestionable Business
52:55The Unquestionable Business will be on sale November 26th at 11.06pm
53:00Amazon Black Friday
53:03To you who worked hard for a year
53:05This year's last big sale
53:08Now, the best reward
53:11Black Friday, 29th at 0am
53:16First, Mitsuori
53:17Beautiful
53:18Next, Funyu
53:19Misunaku
53:20Is the work done?
53:21Oops, there's still mail left
53:24Can Misunaku do it?
53:26I want to tell you about Rakuraku Meisai
53:30Civic RS
53:35Civic runs through
53:41Heart-pounding acceleration
53:45Response that shakes your instincts
53:50Make your daily life a sport
53:54Civic RS
53:56Honda Sports