• 9 hours ago
Transcript
00:00Maida gel by to cashew gel by 9 types of gelbis.
00:09Maida gel by.
00:10This is the most common type made with maida and yogurt.
00:16Batasha gel by.
00:18Batasha gel by is slightly crispy, taken from hot syrup and served.
00:25Cashew gel by.
00:27Cashews are used in this.
00:28This is a very special gel by.
00:33Chocolate gel by.
00:34Modern cooks now make gel by with chocolate cream, which gives it a special taste.
00:42Coconut gel by.
00:44Coconut is used in this, which gives it a special taste.
00:48Emadi.
00:50It is made with masoor dal in some places and urad dal in others.
00:55It is less sweet.
00:58Fruit gel by.
00:59This gel by made with various fruits is delicious and nutritious.
01:06Mawa gel by.
01:07Mawa or koya is used in this, which enhances the taste.
01:13Pista gel by.
01:15Pistachios are filled in this.
01:17Its taste is very different and delicious.