Ivy Odom’s Million Dollar Deviled Eggs with Butter take the classic appetizer to a whole new level of flavor! In this video, she shows how adding butter makes these deviled eggs extra creamy and rich, perfect for a holiday meal, backyard BBQ, or weekend brunch.
Category
🛠️
LifestyleTranscript
00:00These aren't just any deviled eggs, they're million-dollar deviled eggs and there's one
00:04ingredient that makes them that way. It's not the mayonnaise, it's not the Dijon,
00:08the chives, the cornichon, or even the cornichon juice. Of course we've got to
00:12season it with salt, pepper, and paprika. The ingredient that makes these deviled
00:17eggs our million-dollar deviled eggs. You're never gonna believe it. Butter. Not
00:23one, but two tablespoons. Once you get it all nice and mashed up, put it in a
00:28piping bag if that is how fancy you want to be. Otherwise you could just spoon it
00:32on. Now I have tried other secret ingredients that claim to make the best
00:36deviled eggs. If these compare anything to those, I now put turkeys in every
00:41single deviled egg that I make, but let's see about butter. Apparently it's supposed
00:44to be extra decadent, rich, creamy, and delicious. Wow. Never in my life would I
00:50have thought to put butter in my deviled eggs. This is proof that butter really
00:54does make everything better.