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00:00some comment from actually mostly Thai people actually that they said like you
00:05know like three star wouldn't serve like things like this it's messy because we
00:11are sharing the food so it's about like the rice and Tom Pad Kang Tod which
00:16means the four technique of Thailand to boil, to stir-fry, to make a curry, to
00:22fry things and then there's a condiments which we call Kueang Kieng
00:26and now it's a it's a main thing about like southern food that we share
00:30vegetable that we pass around everything so but it's tradition so we
00:35want authentic experience and I think it's about time that the Western eat
00:42like us and it's not because the arrogance or anything but it's because
00:48we eat like this for a thousand of years and we eat like it for thousand years we
00:52didn't change it because it's good it's tearing and everything it make the food
00:56better so that thing some of them say like they might not give you the third
01:02one because of this course that is messy and everything that is sharing but I said
01:08to them I wouldn't change it anyway because this is Thai and but we should
01:14understand it don't underestimate Michelin they understand they knows
01:18everything