Aired (December 8, 2024): Graham na bite-size? Binabalik balikan! Paano nga ba gawin? Paanorin sa #KMJS
"Kapuso Mo, Jessica Soho" (One at Heart, Jessica Soho) is the Philippines' top-rating news magazine program, hosted by one of the most-awarded broadcast journalists in the country, Jessica Soho. It features human interest stories, food, news personalities, travel, trends and pop culture.'KMJS' airs every Sunday, 8:20 PM on GMA Network. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #KMJS
"Kapuso Mo, Jessica Soho" (One at Heart, Jessica Soho) is the Philippines' top-rating news magazine program, hosted by one of the most-awarded broadcast journalists in the country, Jessica Soho. It features human interest stories, food, news personalities, travel, trends and pop culture.'KMJS' airs every Sunday, 8:20 PM on GMA Network. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #KMJS
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00:00For those who are saving money, this is a dessert that won't hurt your pocket.
00:11Our favorite mango graham cake was leveled up and made bite-sized.
00:19The trending graham bar.
00:22Let's taste it!
00:24The FYP of 4U page and timeline are now in full swing.
00:31Let's open it and let's see if it tastes good.
00:35Delicious!
00:36In this morning that is not missing in our preparations,
00:41especially now that Christmas is coming.
00:45Cream mixed with condensed milk.
00:49Fruity and delicious.
00:50Layered with graham cracker and french fries.
00:59But the trend now is to serve it bite-sized.
01:07This is the trending graham bar now.
01:13The first to make it was Arlene from Valenzuela City.
01:19It was only in 2019 that she started her business.
01:23I learned how to make graham in my hometown because she tasted the graham on the top.
01:29She asked me if she could make a bite-sized graham.
01:33Her initial price was only 500 pesos.
01:38We have cream, condensed milk, and mango.
01:41Let's start with the cream.
01:43The cream should be chilled for at least 2 hours.
01:47Let's continue with the condensed milk.
01:53When it thickens, add the mango.
01:55The mango should be ripe.
02:02Then, grind it in a mold with graham cracker.
02:13It's like an ice cream cake.
02:15She sold each serving for 28 pesos.
02:19At first, I didn't know that it would be that good.
02:22It was new to me.
02:23It's delicious.
02:24Her graham bar just hit the market last year.
02:29There's a vlogger who discovered graham bar.
02:31The mango tastes good.
02:33Since she started making graham bar, it became trending.
02:36We only give maximum 2 pieces per head.
02:40Arlene can sell 400 pieces of graham bar per day.
02:46It's not that expensive.
02:47I'm not fed up with it.
02:48I'll come back.
02:50Arlene is a former OFW in Dubai.
02:52And her mister,
02:54when they were able to save money for their water refilling station business,
02:58they decided to go back to the Philippines in 2011.
03:03But their graham bar business is making more money.
03:07We earn 14,000 pesos per day.
03:10It's a mix of emotions.
03:11It's fun and tiring.
03:12But we can do it.
03:17What they recommend in Quezon City is not just one flavor of their graham bar.
03:22There's mango, cookies and cream, strawberry, and many more.
03:28It's not chewy.
03:29It's thick.
03:30It's delicious.
03:31It's soft.
03:32It's not too sweet.
03:34At the back of this stand is the baker, Faye,
03:38who now has 20 flavors of graham bar.
03:43For our graham bars to be softer and easier to cut,
03:49we need to wet it with a bit of water.
03:53All-purpose cream.
03:54Condensed milk.
03:59We can now put our biscuits.
04:05The last step is to put the graham crackers.
04:08We can put it in the freezer for 5 hours.
04:12Then we can cut and wrap it.
04:14Each serving is 40 to 45 pesos.
04:17Faye used to sell cakes and pastries.
04:21I started with graham bars when I saw a viral video.
04:26I thought, why don't I make my own?
04:30What she's earning now is like Christmas every day.
04:34Actually, what we earn is 5 Pesos every week.
04:37I'm happy.
04:38Of course, I'm able to help my parents.
04:43The graham bar of the Tigaligaspis City in Albay is extra sweet.
04:51It's dipped in chocolate.
04:54But wait, there's more.
04:56You can add toppings.
05:00This is the chocolate-coated graham bar of Beverly.
05:04We'll coat it with chocolate.
05:11We can now put cookies.
05:19We'll put it in the freezer for 5 to 7 hours.
05:26You can now put it here.
05:31The combination of matcha and chocolate is delicious.
05:34It's not too sweet. It's just right. It's delicious.
05:38The making of pastries or desserts was just Beverly's hobby.
05:44When I was young, we loved to make waffles.
05:47It's fun to bake and eat.
05:50Until I got serious about it.
05:52It also became her way to escape her bitter breakup.
05:57I wanted to move on.
06:00I wanted to escape the pain.
06:02So I created an outlet for me to have patience.
06:06It helped me.
06:07It helped me to forget and it helped me to be better.
06:10Until it became a trend.
06:13Here in the Tigaligaspis, there are a lot of vendors.
06:16I thought, why not coat it?
06:20The consumption of too much sweet food
06:24increases the risk of obesity, heart disease, diabetes, hypertension, and others.
06:31We always have to practice moderation.
06:33We are thankful for the food that is trending.
06:38Because it's a different way to do business.
06:42Or make sense.
06:44And taste the sweetness of success.
06:54If you liked this video, subscribe to the GMA Public Affairs YouTube channel.
07:01And don't forget to hit the bell button for our latest updates.