Aired (December 8, 2024): Maisasangkalan kaya nina Jelai Andres at Buboy Villar ang kanilang pagkakaibigan sa ngalan ng titulo para sa ‘RapSa Roleta’ cooking showdown champion?
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00:00Celebrity BFFs will face another challenge in the Ultimate Test.
00:08Will they be able to make up for their friendship
00:11in exchange for being the champion of the Rapsaroleta Cooking Showdown?
00:15Tonight's contestants are Jelai Andres and Buboy Villar.
00:24Of course, since it's Jelai's first time, we'll make a special Rapsaroleta.
00:28This should be super special, Chef.
00:30Yes, because this time, we'll do a cooking showdown.
00:33Yay!
00:34I really didn't eat, I really prepared this.
00:37That means, you'll be the one to cook, huh?
00:40Oh, I'll be the one to cook?
00:42I thought you'll be the one to cook and you'll feed me, that's why I'm excited.
00:46We'll make it like a sort of competition.
00:48Okay, Chef.
00:49We'll just have bragging rights.
00:50Oh, we're not friends?
00:51You won't be friends.
00:52Oh my!
00:53You said you'll cook.
00:54Jelai, will you cook?
00:55Yes.
00:56Really?
00:57Yes.
00:58I want to sit down.
00:59What do you mean, sit down?
01:00You're always eating.
01:01You're always eating.
01:02Where's the rice?
01:03Where's the rice?
01:04I can do that.
01:05That's his style.
01:06Let's turn it around.
01:09Looks like Buboy needs to eat.
01:11I'm hungry, Chef.
01:12I'm really hungry.
01:13I didn't have breakfast, Chef.
01:14Chef's choice!
01:15How is that a chef's choice?
01:17What do you want?
01:18Let's have a consensus.
01:19No, Jelai.
01:20Jelai, okay.
01:21Call him.
01:22Whatever decision you want.
01:23Yes.
01:24What I want is...
01:25Chef will cook, then he'll let us eat.
01:27We'll eat.
01:28We'll cook.
01:29It's up to you.
01:30Jelai, will you choose pork, chicken, beef, or seafood?
01:35Or fish?
01:36I know who he'll choose.
01:37I know who he'll choose.
01:39Seafood.
01:40Seafood.
01:41Seafood.
01:42Seafood.
01:43I thought of buttered garlic right away.
01:46Because it's faster and easier.
01:50And that's what I know how to cook.
01:51And I've cooked it before.
01:52Jelai, will you do the honors?
01:54Game.
01:551, 2, 3, go.
01:56What's the cooking method?
01:59Stew.
02:00Yay!
02:03Why did you move?
02:04I didn't move.
02:05I didn't see.
02:06Did someone move?
02:07I don't know.
02:08I have my own life.
02:09There.
02:10Fry?
02:11What?
02:12Fry?
02:13Fry?
02:14Fry?
02:15What's that?
02:16Fry?
02:17I didn't see.
02:18I didn't see.
02:19As long as there's oil.
02:21Your dishes will be included in your budget.
02:25Okay?
02:26Okay.
02:27Make it fit, kids.
02:28Yes, yes.
02:29Okay?
02:30Let's go.
02:31Let's go.
02:32Make it fit.
02:33Yes.
02:34Make it fit.
02:35All right.
02:36I'll get free soup.
02:37Actually, whatever I see, I want to feel it.
02:40I was mesmerized by the free taste.
02:43Because I wasn't able to focus on what I was going to cook.
02:46Your seafood, you have squid.
02:48We have clam.
02:49Shrimp.
02:50Wait a minute.
02:51Can I buy shrimp?
02:52We also have shrimp.
02:53The prawn is expensive.
02:54One kilo.
02:55One.
02:56One.
02:57Can I call?
02:58Five twenty-five.
02:59There.
03:00You have twenty-five pesos.
03:01Five hundred pesos.
03:02Okay.
03:03Five hundred pesos.
03:04It's less than half.
03:05One-fourth.
03:06One-fourth.
03:07Wow.
03:08One-fourth?
03:09Yes.
03:10Okay.
03:11No, Chef.
03:12I want to know the taste of your ingredients.
03:13Okay.
03:14Two hundred ninety.
03:15Wow.
03:16How many pieces do you have?
03:17Is it true?
03:18Yes.
03:19It's true.
03:20He's telling the truth.
03:21Just three.
03:22That's why.
03:23Because I really want to taste it.
03:24Because I also want to taste it.
03:25You bought a lot of shrimp.
03:26It looks like he's thinking that you're going to eat more.
03:27How much is that?
03:28Sixty pesos.
03:29What's that?
03:30Nothing.
03:31Nothing.
03:32We're still together.
03:33Nothing.
03:34What's that?
03:35That's salt.
03:36Salt.
03:37I'll put a lot of salt in my shrimp.
03:38It's not just salt.
03:39Chef has a lot of salt in there.
03:40My salt is different.
03:41Himalayan.
03:42Like that.
03:43It's different.
03:44It's different.
03:45It's different.
03:46It's different.
03:47Himalayan.
03:48Like that.
03:49How much is that?
03:50The one I'm scrubbing off.
03:51That's what I'm going to put in my shrimp.
03:52You should put a lot of salt in yours.
03:53No.
03:54It's special for me.
03:55Because what I'm going to do is I'm going to show the taste of my shrimp.
03:56What?
03:57Are you going to buy something?
03:58I'm going to buy there.
03:59Here, Chef.
04:00This is the egg.
04:01This is the egg.
04:02This is the egg that's being peeled.
04:03But Chef, I want to...
04:04When Jaila saw the egg, he thought it was just a normal egg.
04:05Okay.
04:06So I want to buy the white one.
04:07Yes, you can.
04:08The colorless red one.
04:09Yes.
04:10Okay.
04:11I want to ask.
04:12Earlier, Jelay and Buboy were going around Rabsa Rueleta.
04:13And what they ended up cooking was an assortment.
04:14After their instinctive begging at the street vendors, what were the things that they bought?
04:15Yes.
04:16Let's just review our ingredients.
04:17Okay.
04:18How was it?
04:19Let's just check if you're complete.
04:20Jelay, what's yours?
04:21We have butter.
04:22We have onions and garlic.
04:23Right.
04:24We have shrimp.
04:25We have a fried shrimp.
04:26The shrimp is fried.
04:27It's fried.
04:28So the shrimp is fried.
04:29So, is that aside from the shrimp, what else do you have?
04:30There is a lot of shrimp in this fish.
04:31We have crab.
04:32We have bamboo crab.
04:33We have crab.
04:34There are abalone.
04:35We have abalone.
04:42Okay.
04:42We have onion leaves, right?
04:45Yes, ma'am. Spring onion.
04:46I don't know what you bought!
04:48Spring onion, I know!
04:49I'm just confirming, maybe Chef doesn't know.
04:53Maybe it's wrong?
04:54We have pepper, we have salt.
04:56Okay.
04:57And of course, our prawn.
04:59I have garlic.
05:02It's flavorful.
05:04There you go.
05:05I also have soda.
05:08Good, good.
05:08We'll put it here in our prawn.
05:11So that it can be cremated.
05:13No!
05:14Okay, marinate!
05:15Marinate!
05:17No!
05:17That's different!
05:18What's that?
05:19It's different!
05:19You have to cremate it.
05:20It's different from your ingredients.
05:21You have to cremate it so that it's flavorful.
05:24Marinate.
05:24Okay.
05:25There you go!
05:25I have a grate.
05:26Let's migrate it.
05:27What grate?
05:28What grate?
05:29You have to migrate it from another bank
05:30and then you throw it away.
05:31Migrate it.
05:32I'm pouring soda.
05:33So that we can migrate it.
05:35There you go.
05:36For her shrimp recipe,
05:38she entered her Php 1,000 budget in July
05:40because her ingredients reached Php 923.
05:44This is just what we can see in our kitchens.
05:48But of course, I want to save money
05:50and I trust the taste of the shrimp that I got from Ate.
05:54That's a lot.
05:54So I have here a corn bottle.
05:58I have an oil.
06:00I have soy sauce.
06:02And of course, what did you say earlier?
06:04Balut.
06:04This is not balut.
06:05What?
06:06This is a
06:07egg.
06:07Egg?
06:08It's salty?
06:08Yes.
06:09I know.
06:09I already checked if you know.
06:11It's a white egg, but it's salty.
06:13Okay, okay.
06:13That's why I have a twist when I cook it.
06:17Alright.
06:17Of course, it can't be missing.
06:18Of course, there's sutee, right?
06:19So here, we have wangba and we have onion.
06:22And of course, the...
06:24Saved?
06:25The saved shrimp because...
06:27Meanwhile, Buboy, who saved money,
06:30only spent Php 606 for her shrimp dish.
06:35You go home with your four pieces of shrimp that you saved.
06:39That's right.
06:39I just want to tell you,
06:41you should really make your dish delicious
06:43because I will also eat it.
06:46Okay.
06:46Okay.
06:48Ready.
06:49Chef.
06:51Go.
06:51Okay.
06:52Let's start with the garlic.
06:53You see, guys?
06:55You see,
06:56I'm a professional in cooking
06:58because the first thing I will open is the stove.
07:00Why?
07:01Okay, it will burn.
07:02You need to be careful.
07:03Because I will cut it.
07:08I will help you.
07:09How?
07:10I will help you.
07:10How?
07:11How?
07:11Like this, okay?
07:12No problem.
07:13You can put it here.
07:15Do it like this.
07:16Just like this.
07:17It's hard to peel it.
07:18What you need to do is...
07:19I know your style.
07:21You look like a teacher.
07:22No.
07:23Look.
07:23Look at that.
07:24Look at that.
07:27Who is that?
07:29Just relax there.
07:30There, it's okay.
07:31Just do it.
07:34Okay.
07:36The shrimp is here.
07:39Oh, you got the shrimp.
07:41Don't act like a star.
07:42You didn't see it.
07:43Oh, no.
07:44You didn't see anything.
07:49When do you plan to put the salted egg?
07:51I don't know, Chef.
07:52When I put it, Chef.
07:53Okay.
07:56When I cook,
07:57I enjoy it.
07:58My biggest pressure is
07:59how I will stop sweating.
08:01It's my first time to cook in public.
08:03It's a pressure because
08:04I'm watching a lot of people.
08:06I don't know if I'm doing it right.
08:08The most challenging part is
08:10when you're cooking
08:11and the chef is watching.
08:13Because I'm cooking,
08:15but it's not the proper way.
08:17I don't know if it's right or wrong.
08:19So, it's like,
08:20I'm nervous.
08:21He's watching me
08:22and he knows what's wrong.
08:23Then, he looks at me
08:24and he's like,
08:25he'll cry if there's something wrong.
08:27Be careful with your tattoo.
08:30I'll put it in.
08:36Nothing.
08:375, 4, 3, 2, 1.
08:39It's cooked, Kapusa.
08:40That's it, right?
08:41He's right.
08:42He's wrong.
08:44It's like beer.
08:48Moment of truth with Explorers.
08:50Which recipe will I choose?
08:53The high love of Jelai
08:56or the boiled shrimp of Buboy?
08:591, 2, 3.
09:00Go!
09:01Chef.
09:03Let's do it at the same time
09:04so that it's even.
09:05Okay, chef.
09:08Honestly, Jelai smells good.
09:10The shrimp of Jelai smells good.
09:13Mine tastes better.
09:15How is it, chef?
09:16It's like you didn't taste mine
09:17so you don't want to hurt me.
09:18Buboy's dish,
09:19the salted egg shrimp,
09:21it's good, right?
09:23My comment is,
09:24it's overcooked.
09:25As for Jelai,
09:26for me,
09:27the perfect balance of the ingredients
09:29is good.
09:30It's good that there's lemon on the side
09:32and when you squeeze it,
09:35it levels up the taste.
09:37For this challenge,
09:38Okay, chef.
09:40Jelai won.
09:41It's okay, chef.
09:42I'm a sportsman.
09:43We're sportsmen.
09:45Look,
09:46the three of us are sharing.
09:48Look at that.
09:49Buboy's food is also good.
09:51The one I cooked is better
09:53so maybe I won.
09:55We've been friends for a long time.
09:57I didn't expect that
09:58it's really good to cook shrimp.
10:00I won.
10:01And it's hard to cook a big shrimp.
10:03It's good for my stomach.
10:04It's really soft, chef.
10:06And Jelai achieved that.
10:07Yes.
10:08Are you still game for another round?
10:09Yes, I'm game.
10:10I'm game.
10:11Right?
10:12If you want, let's do it again, chef.
10:13Let's do a round 2.
10:14Stop it.
10:15He won't accept it.
10:16Stop it.
10:27I won.
10:28I won.
10:29I won.
10:30I won.
10:31I won.
10:32I won.
10:33I won.
10:34I won.
10:35I won.
10:36I won.
10:37I won.
10:38I won.
10:39I won.
10:40I won.
10:41I won.
10:42I won.
10:43I won.
10:44I won.
10:45I won.
10:46I won.
10:47I won.
10:48I won.
10:49I won.
10:50I won.
10:51I won.
10:52I won.
10:53I won.
10:54I won.
10:55I won.