Take your family spaghetti night to the next level with this easy pasta sauce hack. In this video, Amanda shows you how to immediately upgrade your pasta sauce from out of the jar to restaurant-quality using only a few extra ingredients!
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00:00Let's make jarred pasta sauce taste even better. Get a skillet and get it ripping hot. Heat your
00:04sauce about two, three minutes. These bubbles are telling me it's time to add our flavor.
00:08Chopped garlic, a little crushed red pepper, herbs, parmesan, even a little parmesan rind.
00:14Add whatever makes you happy. The secret to good sauce is adding in a little bit of your pasta
00:20water and ladling in a little bit at a time helps it really incorporate. I usually stop at about a
00:25cup depending on how much I'm making. Those starches from your pasta are going to release
00:29into your pasta water. Last step here is you want to add your pasta just as it's finished cooking
00:33so that it can finish cooking in the sauce. Adding that pasta water into the sauce helps it then
00:39stick to your pasta even better and become like a whole other animal. Our sauce is coating that
00:44pasta perfectly and this only took a few extra minutes and now you have restaurant ready pasta.
00:50Deliciousness. It's so good. Those extra steps are absolutely worth it.