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00:00Now, let's begin. I'm Irohani Chidori.
00:04Sometimes, I'm like this.
00:06I've never seen you like this on TV.
00:08I don't really have anything like this.
00:11I guess it's like a fan letter.
00:16That's a long one.
00:20Chidori and his friends eat delicious food and build their bodies.
00:28Irohani Chidori
00:34What are we doing today?
00:35Nobu-san, what did you do this summer?
00:39I played golf with a lion.
00:44Who said that?
00:48Why did you play golf with a lion?
00:51I also went to Miyakojima with my son.
00:54With your son?
00:55Yes.
00:56My wife and my son are taking an exam.
00:59They told me to go with them.
01:02What about you, Nobu-san?
01:04My family is in Korea.
01:07My family is in Korea.
01:10I had a big loss at night.
01:12I lied to my family in the afternoon.
01:15You didn't lose, did you?
01:16No, I didn't.
01:17I never lose.
01:19I changed my face when I left my room.
01:25What do you want to do next?
01:28I have a plan for the next New Year.
01:31I'll go back to my parents' house and play golf with Tomonii.
01:35That's the same thing.
01:36I don't know Tomonii.
01:38Who are you?
01:40I don't know Tomonii.
01:42He's a good-looking guy.
01:44He's a good student.
01:46He's fun.
01:49We have a lot in common.
01:51Tomonii and Onishirai.
01:53I'll go back to my parents' house and play golf with Tomonii.
01:56What do you want to do next?
01:59Miyakojima is a good place to go in the summer.
02:03It's my son's favorite restaurant.
02:06Your son's favorite restaurant?
02:09I've been to four or five of your favorite restaurants.
02:14Miyakojima?
02:15Miyakojima.
02:16All of them are cheap.
02:18All of them are delicious.
02:21Steak is the best.
02:25It's cheap and delicious.
02:28It's hard to say this about your restaurant.
02:32Please make it a little more expensive.
02:36I understand.
02:39It's cheap and delicious.
02:42I thought there were a lot of people.
02:45Where do you want to go?
02:47I want to go to Singapore.
02:50My family is a family.
02:52I want to go to a place with a house.
02:55This time, I'd like to do the third part of the popular project.
03:00Is it a rock dish?
03:03This time, we will do a restaurant research.
03:13Tsukemen?
03:14Yes.
03:15I was surprised.
03:17It was delicious.
03:19I want to go there on my day off.
03:23I went there about six months ago.
03:26I was waiting in line.
03:28Can you go in?
03:32I can't go in.
03:33I have to wait in line.
03:36Do you have to wait in line?
03:38Do I have to wait in line?
03:40Of course.
03:42Why do you have to wait in line?
03:43I'm an entertainer.
03:44That's the worst.
03:45I'm introducing you.
03:46When I'm on TV, I'm in trouble.
03:52When I'm on TV, I'm in trouble.
03:58I'm a good guy.
04:01I'm a good guy.
04:04No, no, no.
04:06At that time, you went there first.
04:09At that time, you went there first.
04:15At that time, you were wearing a hat like Hugh Jackman.
04:22This time, I'd like to introduce you to a restaurant that you can still make a reservation.
04:29This is the first restaurant, right?
04:30That's right.
04:31I didn't know there was such a restaurant.
04:32Please take a look at this first.
04:34Do you know where this is?
04:36This is a Ferris wheel.
04:39You can see it in the next picture.
04:42This is it.
04:43Wow, it's completely different.
04:45It's Sakurajima.
04:47Kagoshima.
04:48That's right.
04:49It's the best.
04:50Is it your hometown?
04:51This time, it's my hometown, Kagoshima.
04:54It's my hometown.
04:55I know that.
04:56That's why I asked you about your trip.
04:57That's right.
04:58This is the first restaurant.
04:59It's a specialty restaurant.
05:00I ate the black pork here.
05:03This is the first restaurant I'd like to introduce to you.
05:05It's right at the entrance of the arcade.
05:07Here it is.
05:08It's a front door.
05:11Yes.
05:12I went to a restaurant at the entrance of the shopping district.
05:15What is a front door?
05:16Please look forward to it later.
05:18Yes.
05:19When I go home, I definitely go to that restaurant.
05:21I've never been there.
05:24It's quite small.
05:25Is that so?
05:26Yes.
05:27There is a small counter, four table seats, and a Hori Gotatsu desk behind the photo.
05:34This is what I want you to eat first.
05:37This is it.
05:38Satsuma-age.
05:39That's right.
05:40Satsuma-age.
05:41It looks delicious.
05:42It looks delicious.
05:43That's good.
05:44It's more like a family than a family.
05:47It's like when I went to a comedy show.
05:49I like Satsuma-age.
05:51It's the best.
05:52It's a little sweet soy sauce with ginger.
05:56It's different.
05:57I don't do that much in Kagoshima.
05:59Is that so?
06:00It's quite thick.
06:02You said soy sauce and ginger.
06:05Yes.
06:06What I want you two to eat is this Satsuma-age.
06:09It's as sweet as castella.
06:13You don't have to add anything.
06:15It's interesting.
06:16Why is the inside so sweet?
06:17It's a white fish.
06:19Only?
06:21It's a castella.
06:22It's sweet, but it's delicious.
06:25I love ginger.
06:27You can eat it as it is.
06:28It's fried in a restaurant.
06:30It's hot and fluffy.
06:32The next thing I want you to order is this.
06:34Toro-saba.
06:36That's good.
06:37It's cheap.
06:39It's delicious.
06:41Toro-saba is the best.
06:43It's delicious.
06:44This is grated daikon radish.
06:46It looks delicious.
06:49He put grated daikon radish on it.
06:51The next one is this.
06:54I see.
06:56It's a rare sumi-bi-yaki.
06:57Rare?
06:59I've never eaten it.
07:00It's well-done.
07:03It's black in Miyazaki.
07:05Oh, in Miyazaki.
07:06But, it's rare in Kagoshima.
07:09I see.
07:10I shouldn't say it's okay.
07:12It's delicious.
07:13You can eat it as it is.
07:14It's 7 servings.
07:16It's 7 servings.
07:18It's delicious.
07:19It's really delicious.
07:20It's delicious.
07:22You put mayonnaise in such a rare sumi-bi-yaki.
07:26That's right.
07:28You put mayonnaise after putting the aroma of sumi-bi-yaki.
07:31The last thing I want you to eat is this.
07:34What's this?
07:36I've eaten it before.
07:37Have you?
07:38I think it's bonito.
07:42It's called namari-bushi in Miyazaki.
07:44Namari-bushi.
07:45It goes well with alcohol.
07:47It's strong.
07:48It's just before it becomes bonito-bushi.
07:51It's a little soft.
07:53It's well seasoned.
07:55It's really delicious.
07:57It's the best.
07:58It may be better than raw bonito.
08:01It's really delicious.
08:02The restaurant that serves 7 servings is good.
08:07Is it dry?
08:08No, it's moist.
08:09Is it moist?
08:11I ate it.
08:13It was dry.
08:14I see.
08:15It's different from sumi-bi-yaki.
08:17It's good and bad.
08:19This is better than this.
08:21That's good.
08:24As I said at the beginning,
08:26this is a front split.
08:30What did you say?
08:31I've heard of it before.
08:32It's a front split.
08:33It's been split and aged.
08:35The taste has been seasoned.
08:39It's been aged for 4 days to 1 month.
08:42I see.
08:43It's really delicious.
08:44Surprisingly, there aren't many places where you can drink it in a restaurant.
08:48I recommend this place.
08:51It's about 4 or 5 pages.
08:54It's made in advance.
08:56It's made in advance.
08:58It's a front split.
09:01You put soju in the water.
09:03You put water in it.
09:05You split it into 5 parts.
09:08You mix it and drink it.
09:10Does the taste change?
09:11It's completely different.
09:12It's completely different?
09:13This is better.
09:15It's well-seasoned.
09:16It's well-seasoned.
09:18It's sweet and a little thick.
09:22It's easy to eat.
09:24And the alcohol content is low.
09:27So, you can drink it as much as you want.
09:29That's good.
09:31I want to have this as my last meal.
09:37I won't miss it.
09:39It goes well with anything.
09:40It goes well with sashimi, too.
09:42Wow.
09:43It's shining.
09:45I knew it.
09:47Black pork spare rib.
09:51It looks delicious.
09:52This place is really good.
09:56Let's go to the second one.
09:59This is a cultural street.
10:01It's next to the observatory I showed you earlier.
10:06It's next to the street.
10:08If you enter this street, you can meet a lot of tourists.
10:13It's for senior citizens.
10:15It's free.
10:16There is a second restaurant over there.
10:19What is this?
10:21It's Takami.
10:22Takami.
10:24It looks like a snack.
10:26It's a restaurant with a name like this.
10:29It looks delicious.
10:30Takami.
10:32It's nice.
10:33I see.
10:34It's like a birdhouse.
10:35The entrance is in the back.
10:37There is a counter at the entrance.
10:39If you go through the counter, you can see Horigotatsu.
10:41It's nice.
10:42I want to be surrounded by a bottle when I go out to drink.
10:46This is the first one.
10:48Chidori recently gave this to me.
10:53Otoshi.
10:54Otoshi is good.
10:57It's a simmered squid and yellowtail.
11:00This is a side dish.
11:02I see.
11:03This is a simmered squid and yellowtail.
11:06It's good.
11:07This is a proper side dish.
11:11I want to eat this as a side dish.
11:15I think you two have eaten this before.
11:19Yes.
11:20I think so, too.
11:21I think it's a light dish.
11:23I think so, too.
11:25I was surprised when I ate this for the first time.
11:30This is very rich.
11:33This looks like a lot of fat.
11:37This looks delicious.
11:38Is this yellowtail fat?
11:39No, it's sesame oil.
11:42Sesame oil?
11:45This is a broth made from fish, squid, and yellowtail.
11:49This is a broth made from fish, squid, and yellowtail.
11:52I seasoned it with sesame oil.
11:55This is very delicious.
11:56This is delicious.
11:58This is more delicious than I imagined.
12:00The people who can make this are the ones who are making this.
12:03This program is making me laugh.
12:07It's just that I like it so much.
12:10But it's almost like that.
12:12I'm just hiding it.
12:14I'm just embarrassed to say that I like it so much.
12:16It's like a boy.
12:18The second dish is here.
12:20Sashimi.
12:23It's a beautiful sashimi.
12:26This is of course sweet soy sauce.
12:29It's good.
12:31The soy sauce is delicious.
12:33The soy sauce is delicious.
12:35I did that at home.
12:38Me too.
12:39Sashimi soy sauce.
12:41It's just me.
12:42My wife and children.
12:43It's normal.
12:44I made it sweet.
12:45I did it too.
12:46I can't go back.
12:48I think it's bad when I eat sashimi at a restaurant.
12:51That sweetness.
12:53I don't have that sweetness.
12:55I can't go back.
12:57It's better to learn from the beginning.
12:59Let's go back to the previous picture.
13:01Mr. Daigo.
13:03Do you know what it is?
13:05It's a mackerel.
13:08It looks a little more oily.
13:11I ate it for the first time at this time.
13:13It was very delicious.
13:15This is the sashimi.
13:16It's a mackerel.
13:18I don't know.
13:19I ate it for the first time.
13:20It's a mackerel.
13:21It's very delicious.
13:22It's better than sea bream.
13:24What kind of mackerel is this?
13:27It's called Nizadai.
13:29It's a sea bream.
13:30It's a sea bream.
13:31It's chewy.
13:32Is it oily?
13:33It's not oily.
13:34It's chewy and sweet.
13:37I want to eat it.
13:38I've never eaten it.
13:39It's a sea bream.
13:40It's a sea bream.
13:41I want to eat it.
13:42It's a sea bream.
13:43I want you to order one more dish.
13:45It's this.
13:48It's like ahijo.
13:49It's an Italian dish made by a Japanese chef.
13:55It's delicious.
13:57The name of this dish is good.
13:59It's this.
14:02You know it.
14:05When I eat octopus and garlic, I get excited.
14:09Stir-fry tomatoes, anchovies, and garlic.
14:13It's like ahijo.
14:14Put octopus in it.
14:17I see.
14:19It's delicious.
14:20It's delicious.
14:21It's a dish that you can drink until it's gone.
14:25It's a good izakaya.
14:29It's not fancy.
14:32This restaurant is not the main dish.
14:37This restaurant is the main dish.
14:41Are you kidding me?
14:44It's crazy.
14:45It's a sea eel.
14:46It's a sea eel.
14:47You can eat sea eel at the restaurant where you can eat sea eel at the end.
14:50This is a sea eel.
14:52It's thick.
14:53It's amazing to eat sea eel.
14:56It looks delicious.
14:57This is the price of this sea eel.
15:03It's cheap.
15:05It's about 2,000 yen cheaper than Tokyo.
15:08It's about 2,000 yen cheaper than Tokyo.
15:09Sea eel costs more than 5,000 yen.
15:13You can eat sea eel at the end.
15:19It's a real sea eel.
15:25It's a chain store sea eel.
15:28It's a chain store sea eel.
15:30It's like a garbage.
15:32It's not that.
15:33It's not that.
15:34It costs 3,000 yen.
15:35That's right.
15:36It costs 3,000 yen.
15:38I hid this when I showed you the picture of the restaurant.
15:42This is the restaurant where you can eat sea eel.
15:44It's a restaurant where you can eat sea eel.
15:46You're confident in sea eel.
15:49This is delicious.
15:53This is great.
15:56I'm going to eat this because I think I'm waiting for it.
15:59I like eating at a sea eel restaurant.
16:03I understand.
16:04It's the last restaurant where you can eat sea eel.
16:06Is there such a restaurant?
16:08Is there such a restaurant where you can eat sea eel at the end?
16:12There is such a restaurant.
16:15I want you to eat sea eel with sashimi.
16:20This is a good restaurant.
16:22This is a restaurant where you can eat sea eel.
16:24I understand.
16:27Perfect.
16:29I want you to steam sea eel.
16:33I want you to bake it crispy.
16:37I want you to bake it crispy on the outside and soft on the inside.
16:40This looks very delicious.
16:43This is amazing.
16:44This is a restaurant where you can eat sea eel at the end.
16:47I'm a little disappointed.
16:50This restaurant is also a restaurant with a good restaurant.
16:53This is amazing.
16:54New Year's Eve has come.
16:57Kagoshima?
16:58I want to go to Kagoshima with my friend and my family.
17:04I want to go to Kagoshima with my friend and my family.
17:05I want to go to Kagoshima with my friend and my family.
17:11I want you to enjoy this restaurant with your family at the end.
17:16This is a restaurant that can only be enjoyed in Kagoshima.
17:19I want to eat ramen and dumplings.
17:22This is a restaurant called KANIYAMA.
17:25It's about 30 minutes by car from the center of the observatory.
17:31It looks fun.
17:32If you walk, you can go to the back.
17:35You can go through the forest.
17:36It's a good trip.
17:38This is a restaurant where people line up in the back.
17:41People are waiting.
17:42You may have heard of this restaurant.
17:46This is it.
17:47This is SOUMEN NAGASHI.
17:50I've never heard of it.
17:52SOUMEN NAGASHI comes from bamboo.
17:55I don't know that.
17:56I didn't know that.
17:58This is TOSENKYO, which I introduced in this program.
18:02This is the most famous restaurant in Kagoshima.
18:04I'm sure it's famous.
18:06This is the most famous restaurant, but it's a little far from here.
18:10We go to this restaurant, which is close to our home.
18:13That's it.
18:14It's fun.
18:15I see.
18:16Everyone goes there.
18:18There is a river flowing next to the restaurant.
18:21It's cool in summer.
18:23It's great to have SOUMEN NAGASHI with your family.
18:26That's great.
18:27Most of the tables are full.
18:29I didn't know that.
18:31Is that table full?
18:32That's right.
18:36This is good.
18:37It's fun, isn't it?
18:39It's not expensive, is it?
18:40It's good for traveling with students.
18:44You can hang SOUMEN NAGASHI here.
18:47It's so red.
18:51You can hang SOUMEN NAGASHI here.
18:53You can hang SOUMEN NAGASHI here.
18:55You can hang SOUMEN NAGASHI here.
18:56SOUMEN NAGASHI is red so that it's easy to understand.
18:58That's right.
19:00You can hang SOUMEN NAGASHI here.
19:02It's cool in the river.
19:06This noodle soup is very sweet.
19:08Is it sweet?
19:10It's not sweet.
19:11It's delicious.
19:13It's sweet.
19:16SOUMEN NAGASHI has a double structure.
19:18What is it?
19:19It's another water.
19:20That's right.
19:21The water inside the SOUMEN NAGASHI spills out so that it doesn't overflow.
19:26You can put the noodles here and cool them.
19:32That's true.
19:35Let's do it in Tokyo.
19:37That's a strange joke.
19:39Why do you want to do SOUMEN NAGASHI?
19:45Is this IWATSU's father?
19:47That's right.
19:48Is this IWATSU's father?
19:50He let me take pictures freely.
19:52That's true.
19:53I went with my brother and mother.
19:55Did you go home with your mother?
19:58I want you to order one more dish.
20:01It's a MASU.
20:03It's not AYU?
20:05It's MASU.
20:06MASU is like salmon.
20:09It's a river fish.
20:11It's very delicious.
20:12MASU looks delicious.
20:15This is AMAZU.
20:18AMAZU?
20:20Let's say it again.
20:21AMOZU.
20:25AMAZU is the best.
20:27It's a crab.
20:30It's a crab that makes you think it's a crab.
20:33All AMAZU dishes are like that.
20:35When I eat AMAZU, I think of a crab.
20:37It's a crab.
20:39It's salty, sour, and sweet.
20:41That's amazing.
20:42I drink beer and eat SOUMEN.
20:46It's fun.
20:47It's fun to stay here.
20:50If you go with your family, it's here.
20:54I eat eel again.
20:56I eat grilled eel.
20:57I eat JUMBO.
20:59I eat eel on New Year's Day.
21:01This is the restaurant I introduced to you this time.
21:04This is MAEBEI.
21:06This is TAKAMI.
21:07This is SOUMEN.
21:08This is good.
21:10If you go to this restaurant, you can go to this restaurant.
21:19I have decided.
21:22I agree.
21:26The next restaurant I want to go to is TAKAMI.
21:33Is that so?
21:35I thought everyone would go to TAKAMI.
21:39I want to go to IKATOBORI.
21:41That restaurant is fun.
21:43I want to eat eel from that restaurant.
21:50TAKAMI is delicious.
21:55I know TAKAMI is delicious.
21:57But I haven't been to TAKAMI.
22:02I want to go there.
22:04It's an attraction.
22:06It's fun.
22:21MAEWARI is also very good.
22:24You can eat everything.
22:26If you like alcohol, you should go to MAEWARI.
22:33I don't go to KAGOSHIMA.
22:36It's a little far.
22:38I can't go there for a day.
22:40I can't go there on my day off.
22:45IROHANI CHIDORI is great.