This veggie-loaded spaghetti offers all the comfort with less carbs.
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LifestyleTranscript
00:00Spaghetti and meatballs. It's the ultimate comfort dish, but let's be honest. It's not exactly diet
00:05I'm going to show you how to lighten it up by swapping out the meats and sneaking in some extra veggies
00:11I'm using turkey meat. I'm going to do half dark ground meat and half ground turkey breast
00:17Which is really lean I add to it one egg
00:21frozen spinach a little bit of Parmesan
00:25bread crumbs and
00:28Water this is what's going to help keep it really moist
00:31I'm using my favorite jar of marinara sauce, but the other jar I'm actually going to use a sauce that has
00:38butternut
00:39Squash and pumpkin in it makes it even healthier
00:44Just roll them into balls and pop them in the sauce
00:48Here's how I make the zucchini noodles or zoodles. I just use a zucchini and a spiralizer and
00:56Look it looks just like pasta
01:00So I give the zucchini noodles a quick saute
01:04And I like to add
01:06Some brown rice noodles just so it's not all zucchini still makes you feel like you're eating pasta
01:15Salt and pepper
01:26It's all of the comfort without any of the guilt. I'm Ronie Proter, and I'll see you later