羽鳥×宮本 福岡好いとぉリターンズ！2024年12月11日 羽鳥×宮本 福岡好いとぉリターンズ！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The next day
00:01Fukuoka
00:03The next day
00:04Akihabara
00:06Here I am. Thank you.
00:08We are back to this time.
00:10We did it.
00:11Sorry for keeping you waiting.
00:12The national morning face and the Fukuoka's morning face.
00:15In fact, they have been to this place 15 times in a row in the same year.
00:19Hatori Miyamoto Fukuoka Suite.
00:23In order to make Hatori move to Fukuoka,
00:26It's been 6 months since Hatori visited Fukuoka.
00:33It's a good season.
00:34It's good.
00:35The weather is great.
00:37I hope we can get more clouds.
00:39It's a good cloud.
00:40No round clouds.
00:42No square pads.
00:43I see.
00:44As you can see,
00:46it's a beautiful square.
00:49The length is just right.
00:51It's not too long or too short.
00:54You can read it in kindergarten.
00:56Nishitetsu Kanko.
00:59I like it.
01:00Nishitetsu.
01:03Let's go.
01:04Everyone, please get on.
01:07You're the guide.
01:09I'm Yui Takaki, the attendant.
01:11Attendant?
01:13I've never heard of it.
01:14You're the attendant.
01:15We've met a few times, but I've never heard of it.
01:18I'm the attendant.
01:19You're the attendant.
01:20Let's go.
01:21We have a guest.
01:25Oh!
01:27Are you from Fukuoka?
01:28Yes, I'm from Fukuoka.
01:29Nice to meet you.
01:30Hello.
01:31Nice to meet you.
01:33It's going to be a good day.
01:35Nice to meet you.
01:36Nice to meet you.
01:37Nice to meet you.
01:38I'm Itaya.
01:39I'm Itaya.
01:40Nice to meet you.
01:42Actress Itaya Yuka, who is active in dramas and movies.
01:47She's actually from Fukuoka.
01:51Today's guest is Itaya Yuka.
01:54Nice to meet you.
01:55Nice to meet you.
01:56Are you from Fukuoka?
01:57Yes, I am.
01:59My father is from Tenkin.
02:01He was born in Fukuoka.
02:03He travels around Kyushu.
02:05I see.
02:06He also went to Itoshima.
02:08Really?
02:09I love Itoshima.
02:10I heard you love Itoshima.
02:12I want to live in Itoshima.
02:14Itaya lived in Itoshima for a year from the middle of the 5th grade because of her father's job.
02:22So, where is her destination this time?
02:25Is this the right way?
02:27We're going to Itoshima.
02:29Really?
02:30We're going to Itoshima from Fukuoka.
02:33I love Itoshima.
02:35I used to live in Maebaru Town, Itoshima Prefecture.
02:41In the center of Itoshima?
02:42Yes, it's called Chikuzen Maebaru.
02:46You just imitated the station staff.
02:49Can you do it again?
02:50Next is Chikuzen Maebaru.
02:54Was it better to rub it?
02:56I don't know.
02:57I'm embarrassed.
02:59But the locals are excited.
03:01Chikuzen Maebaru.
03:04Itaya is good at imitating others.
03:07But Yumi is good at imitating others.
03:12She always surprises the guests with her imitations.
03:15But she is a big fan of Hatori.
03:18Itaya, you should learn from her.
03:21I'm going to play a game.
03:24You don't have to say anything.
03:29I got it.
03:31Gen.
03:33Gen from Travis Japan.
03:35I'm sorry.
03:38I think he is a timely person.
03:45I got it.
03:46But I didn't get it by imitating others.
03:48I got it by being timely.
03:50Yurian Retriever.
03:52I thought so too.
03:54Yurian Retriever?
03:55No.
03:57Isn't it Netflix?
04:00It's Dump Matsumoto.
04:02Is it correct?
04:04It's correct.
04:06It's correct.
04:08You know Dump Matsumoto from the drama, right?
04:11She is playing Yurian Retriever.
04:15I thought it was a dog's name.
04:18This is the program's specialty.
04:20It's an incomprehensible imitation quiz.
04:22That's all for today.
04:24Let's go to the main subject.
04:26From now on, we're going to learn more about Itaya and Itoshima.
04:32We went around Itaya's memorable places.
04:38We made a VTR.
04:40There were many episodes about Itaya.
04:44Did you record them all in one year?
04:46Yes, I did.
04:48Please watch it.
04:50Yurian Retriever
04:56Nice to meet you.
04:59I'm Sachiko Furukawa.
05:03I was in the same grade as Yuka-chan.
05:06I asked Sachiko about Itaya when she lived in Itoshima.
05:14What school is this?
05:17This is Maebaru Elementary School where I went with Yuka-chan.
05:21The gymnasium has been rebuilt.
05:23It used to be an old school building.
05:26When I moved to Itaya in October of the fifth grade,
05:31Yuka-chan moved to Itaya about a month ago.
05:36She was very friendly to me because we were transfer students.
05:40I think she told me a bright story to comfort me.
05:46You're good at talking, Sachiko.
05:49This is a precious photo of her when she was in elementary school.
05:53She moved to Itaya before Sachiko,
05:56and her house was close to Itaya.
05:58So, they moved to Itaya right away.
06:01What kind of memories do they have?
06:04Let's walk down the nostalgic road they used to walk together.
06:12Where is it?
06:13It was very reassuring to be a transfer student
06:18because I could go to a place that everyone knew.
06:20There was a girl who was in the same class as me.
06:23Did she have the same anxiety as you?
06:26Anyway, she was bright and kind.
06:28She was able to exercise and study.
06:30She was like a boy.
06:31She was a girl like that.
06:33There was a playground, and we often went there to play.
06:37Although my grandparents played gateball,
06:40Yuka was very active, so we decided to play together.
06:43We played gateball together.
06:48After coming back home, they often played at Sachiko's house.
06:52Isn't this Sachiko's house?
06:55Look, it's Sachiko's house.
06:58I took a lot of pictures of her when she was little,
07:01so I wanted you to see them.
07:04There are a lot of pictures taken with Itaya.
07:10This is when I went to my grandmother's house to dig potatoes.
07:17That's true.
07:19She always took me to my grandmother's house in Yamaguchi.
07:24This is Yuka Itoya.
07:26The cats she has at home are very cute.
07:29She's holding a cat.
07:32The letters TAKO are written on the picture.
07:36Actually, it's Itaya's nickname.
07:39She was called TAKO by taking pictures of Itaya's TAKO.
07:43Do you take pictures of that?
07:45Do you take pictures of that?
07:47This is also Yuka Itoya.
07:49It's red.
07:50Even the ribbon is the same color.
07:52What is this?
07:53This is probably on a ferry.
07:55She must have been to a lot of places.
07:57She went to school and high school.
08:02She also went to Kagoshima.
08:04She's been to a lot of places.
08:07It's amazing that there are so many pictures left.
08:10It's only been a year since she was here.
08:14Itaya moved to Kitakyushu about a year later.
08:19I see.
08:20She moved to Kitakyushu.
08:22I see.
08:24However, she still has memories of Itoshima.
08:29It's a precious memory of my childhood.
08:33I didn't expect my best friend to be such a nice person.
08:39I'm proud of her.
08:41It's a good friend.
08:42It's a good friend.
08:43It's a good friend.
08:44It's a good friend.
08:46It's a good friend.
08:48I'm glad.
08:49I see.
08:50It's a rare meeting in a short year in Itoshima.
08:57I borrowed this from SACCHAN.
09:01This is a graduation album of Maebaru Elementary School.
09:06It's true.
09:08Do I have this?
09:11This is a graduation album of Maebaru Elementary School in 1988.
09:16Itaya moved to Kitakyushu in the middle of the sixth grade, so she doesn't have this album.
09:22Of course, I thought there were no pictures.
09:26I found it.
09:27I found it.
09:28I see.
09:29This is SACCHAN.
09:30This is SACCHAN.
09:31This is me.
09:32It's true.
09:33Please close your eyes.
09:36I'm glad.
09:37She has a graduation album that she doesn't have.
09:40In elementary school, I went to elementary school five times.
09:45That's amazing.
09:46Among them, everyone in Maebaru was warm and kind.
09:51Itoshima is a good place.
09:53I think Itoshima is good.
09:55When it comes to Itoshima, it's all about nature.
09:59Itaya also loves nature.
10:01She has a family garden.
10:03She is making such a fine vegetable.
10:09Did you bring this?
10:11What is this?
10:13This is like a rice ball.
10:14But the shape is strange.
10:16This is yuzu.
10:20This is yuzu.
10:21Are you making such a fine vegetable?
10:24That's amazing.
10:25I love nature.
10:28This is Itoshima.
10:30That's right.
10:34I know this place.
10:36Where is it?
10:37I just passed by SACCHAN's house.
10:39This is the river called RAIZANGAWA.
10:41I just passed by SACCHAN's house.
10:45That's amazing.
10:46Isn't it better to go back?
10:48I went to the dentist in this area.
10:50Here is the dentist.
10:52Here is the dentist.
10:53Itaya is here.
10:55This is the dentist I used to go to.
10:57Look at her teeth.
10:59I'm excited.
11:01I came to Itoshima.
11:03I want you to feel the power of Itoshima.
11:07I'm glad.
11:08This time, we will go to a natural supermarket.
11:13We will go to Itoshima.
11:16I want to eat.
11:18I'm glad.
11:19You can go to any supermarket in Itoshima.
11:22You can do anything here.
11:24We will take this delicious food.
11:27After that, we will make a hot pot.
11:29I'm glad.
11:31You can put anything in the hot pot.
11:34I'm hungry in Itoshima.
11:36I've never seen Itoshima like this before.
11:41We go to Itoshima's big port to look for hot pot ingredients.
11:45HAKUMI, hold this.
11:47I will hold this.
11:49We will harvest the special oysters that are popular in Itoshima.
11:53This is delicious.
11:55We go to the field from the sea.
11:58This is the first time for me to see vegetables that are grown in winter.
12:02This is my first experience.
12:04This is a farmland where cattle and insects are harmed.
12:06However, there is a problem.
12:11This smells good.
12:13We put the vegetables in the hot pot.
12:17Let's start the hot pot party.
12:21This is Itoshima's special hot pot.
12:28This is delicious.
12:29What is this?
12:31We eat the whole Itoshima.
12:34We eat HAKUMI and oysters.
12:38Itoshima is famous for its natural supermarkets.
12:43Let's start.
13:09We go on a tour of Itoshima.
13:12We go to a place that can't be missed in winter.
13:20I suddenly became like this.
13:25This is Itoshima style.
13:27I look like an old man who is young.
13:30I look like my relative's sister who came to the New Year's party.
13:34I'm sorry.
13:36You look good.
13:38What is this?
13:40It looks like a brand boots.
13:42Is that so?
13:44This is cool.
13:46This is cool.
13:52What is this?
13:54This is an oyster.
13:58Oysters are lined up.
14:00There are many tourists.
14:04This is a oyster hut in KISHIGYOKO in Itoshima.
14:0711 shops are lined up.
14:09Fresh oysters, scallops, clams, etc.
14:13This is a popular spot in this season where you can enjoy the seafood of Itoshima.
14:18I usually go to the store.
14:23Let's eat oysters here.
14:27Let's eat oysters here.
14:30Is there such a tour?
14:32This is special.
14:34Is this a reservation?
14:36This is a reservation.
14:38You can't eat it if you don't take it.
14:40That's right.
14:42You can't work.
14:44You can eat freshly caught oysters.
14:46That's right.
14:48I like oysters so much that I can eat oysters every day.
14:50That's great.
14:52You pass through a busy place.
14:54That's right.
14:56You don't go to the oyster shop.
14:59The first tour in Itoshima.
15:02You go out to sea and harvest oysters by yourself.
15:05Let's go to KISHIGYOKO, which is behind the oyster hut.
15:12Are you Nobulin?
15:14I'm Toto.
15:18Are you his son?
15:19Yes, I'm his son.
15:20I'm KAISEI.
15:22KAISEI is the star of the sea.
15:24KAISEI.
15:26It's heavy.
15:30Mr. Koto's family runs the oyster hut Nobulin.
15:33KAISEI, the son of Mr. Koto, is harvesting oysters in the sea of Itoshima.
15:41This time, you can't eat normal oysters.
15:46That's right.
15:48It's a little strange.
15:50You'll know when you go there.
15:52You'll know when you go there.
15:54You'll know when you go there?
15:56You'll know when you go there.
15:58This time, we will harvest a special oyster that is not normal.
16:04That's it.
16:06It's the first time I've seen Itoshima like this.
16:10It smells like the sea.
16:12It's the first time I've seen it so close.
16:15This is the oyster hut.
16:17It's the first time I've seen it.
16:19That's my raft.
16:22That's my raft.
16:24That's my raft.
16:26Have you ever said that in your life?
16:28That's KAISEI's raft.
16:30That's cool.
16:32A bird is flying.
16:34It's here.
16:36Is this a raft?
16:38It's a log.
16:40It's made of wood.
16:42KAISEI is standing there.
16:45It will fall.
16:47The staff is holding it.
16:49The staff is holding it.
16:51The special oyster that will be harvested this time is made only of this one.
16:57I think there is a basket that looks black.
17:00This is the oyster I made.
17:02This is the oyster I made.
17:04The image is that the rope is vertical and it is attached to it.
17:09The image is that the rope is vertical and it is attached to it.
17:11This is called a basket fertilizer.
17:13This is a special basket and it is used to fertilize oysters.
17:16This is how it is harvested.
17:18The tree is rolled by force.
17:21When the tree collides with an oyster, the shell is scraped.
17:26Then you don't use the nutrients that stretch to the shell.
17:29Only the nutrients go to the body.
17:31The shell doesn't stretch and it stays closed.
17:34That's right.
17:35They use the nutrients that stretch the shell.
17:38I see.
17:39It trains your adductor muscles and improves your body shape.
17:43So you're going to be a macho?
17:44Yes, a macho.
17:45So you're going to be a muscle trainer?
17:46Yes.
17:47The way Kaisei uses the basket to farm is difficult due to the cost and adjustment of the basket.
17:56It takes about a year for it to become a product, just like a regular persimmon.
18:02That's interesting.
18:04It's interesting to hear that.
18:06You want to eat it to see how much muscle it has, right?
18:09Yes, I want to eat it.
18:10I want to eat it.
18:11But in order to eat it, you have to go get it.
18:13That's right.
18:14That's right.
18:15What will you do?
18:16The person who wants to eat it the most will go get it.
18:18Who will go get it?
18:19There are people who want to eat it every day.
18:22Speaking of which, just now...
18:24I like persimmons so much that I can eat persimmons every day.
18:26That's great!
18:28I'm jealous.
18:29I'm jealous.
18:31With that said, the actors ITAYA and YUKA's first ever persimmon harvesting challenge.
18:39Let's go together.
18:40Let's go.
18:40I'll go first.
18:41Should I follow you?
18:42Please follow me.
18:43I want to see you go.
18:44Let's be careful.
18:46I'll be careful, but I'll follow what you eat.
18:50That's amazing.
18:51If you fall, you fall.
18:52If I fall, I fall.
18:53That's not good.
18:54How much muscle does it have?
18:56I'm scared.
18:58I'm scared.
18:59Please be careful.
19:01That's amazing.
19:02If it's this much, it's okay.
19:06It's like a scene from a drama.
19:11Isn't it heavy?
19:14It's not that heavy.
19:15How many are there?
19:17There are about 20 to 30.
19:20And ITAYA's sense of balance is amazing.
19:24That's amazing.
19:25Really?
19:26That's amazing.
19:27Are you okay?
19:28Let's go.
19:29Are you okay?
19:30Let's go there.
19:31Are you okay?
19:33It's surprisingly stable.
19:36Don't fall.
19:37It's surprisingly stable.
19:38Are you okay?
19:39I'm okay.
19:40Let's go here.
19:42Are you okay?
19:43Let's go down.
19:44I'm sorry.
19:45Can you hold it with one hand?
19:46It's dangerous.
19:47HAKUMI, hold this.
19:49I'll hold this.
19:50One, two.
19:51You can do it.
19:52You can do it.
19:53Calm down.
19:55You can do it.
19:58It's true.
19:59ITAYA's sense of balance is amazing.
20:02It's good that it's not for sightseeing.
20:04The surface is completely different.
20:06It's completely different.
20:07It's smooth.
20:08It's rough.
20:09It's rough.
20:10It's smooth here.
20:13When you look at the shell, it's obvious.
20:15You can see that special oysters are smoother than general oysters.
20:21Because the shell is not nutritious, the flesh is different.
20:25Let's eat it.
20:27Let's start with the general oyster.
20:29ITAYA, do you like oysters?
20:32Itadakimasu.
20:34It's delicious.
20:36It's beautiful.
20:37There are many tourists.
20:40Is it delicious?
20:42It's delicious.
20:43You ate it quickly.
20:45It's delicious.
20:46By the way, where is the muscle man?
20:48Muscle man.
20:49Kaiho.
20:50How about Kaiho?
20:52It's beautiful.
20:55This oyster is named after Kaiho Itoshima.
20:59What does it taste like?
21:02ITAYA loves oysters.
21:04ITAYA.
21:11Kaiho Itoshima, a special oyster made by Kaisei, a young fisherman in Itoshima.
21:18How does it taste?
21:22It's beautiful.
21:23It's beautiful.
21:25Itadakimasu.
21:26Please eat it.
21:28ITAYA loves oysters.
21:34It's fresh.
21:38The moisture in the oyster is completely different.
21:41I see.
21:42The taste is concentrated.
21:47It's delicious.
21:48Thank you very much.
21:51Kaiho Itoshima is recognized for its taste.
21:55Kaiho Itoshima is also listed as an oyster specialty store in Ginza, Tokyo.
21:59Now, it is a precious brand oyster that can only be eaten in KAKIGOYA NOBURIN and GINZA.
22:04I'm curious.
22:08How much is this?
22:10It's 1,200 yen per kilogram.
22:13How much is it per kilogram?
22:15It's 3,000 yen per kilogram.
22:18How is it?
22:20This is very delicious.
22:22However, if you eat this, you will want this.
22:25I see.
22:29Mr. Kaisei not only loves Kaiho Itoshima.
22:32He goes to the sea at 8 a.m. every morning.
22:35He eats a lot of oysters.
22:39He makes oysters that are easy to find in KAKIGOYA NOBURIN.
22:44He also helps Kaiho Itoshima.
22:48His mother is in the picture.
22:52I'm looking forward to Kaiho Itoshima getting bigger.
22:57I love Kaiho Itoshima as much as my girlfriend.
23:00Do you have a girlfriend?
23:02I don't have a girlfriend.
23:04Do you love raising oysters now?
23:07I love oysters.
23:09I call Kaiho Itoshima cute every time I see oysters.
23:13Is Kaiho Itoshima cute?
23:15Where is Kaiho Itoshima?
23:18Kaiho Itoshima has a good shape.
23:21Kaiho Itoshima has a round shape.
23:27I like this shape.
23:29Kaiho Itoshima has a smooth shell.
23:34I want Kaiho Itoshima to be more popular.
23:39I want many people to eat Kaiho Itoshima.
23:42If Kaiho Itoshima can be established until the age of 30, I will be happy.
23:47This is Kaiho Itoshima.
23:52I got Kaiho Itoshima.
23:56When I returned to the port, I saw Kaiho Itoshima's father.
24:03Can I take this?
24:05This is big.
24:09This is great.
24:12Kaiho Itoshima's father is a fisherman.
24:16Kaiho Itoshima is the best fisherman in Japan.
24:21Kaiho Itoshima has a lot of fat and is delicious.
24:25This is great.
24:27What is good about Kaiho Itoshima's sea bream?
24:30This is a rare sea bream.
24:36Think about it yourself.
24:39The sea urchin is closed.
24:43I got Kaiho Itoshima's sea urchin and sea bream.
24:51After the sea food, we will go to another natural place in Itoshima.
24:56We came to a natural place.
24:58This is Itoshima.
25:00I will make a hot pot.
25:02I will harvest vegetables.
25:06Itoshima's second tour.
25:09We visited a farm at the foot of Mount Rai.
25:13Nice to meet you.
25:15I'm Kaji from Kaji Farm.
25:17Nice to meet you.
25:20Kaji welcomed us warmly.
25:23This is the 20th year since we started Kaji Farm in Itoshima.
25:30What are you harvesting?
25:32This is the sea urchin that the season has ended.
25:35I am harvesting the seeds to grow seeds next year.
25:39This is Israel's sea urchin.
25:41What does that mean?
25:43Israel's sea urchin is thick.
25:46It looks like a bell pepper.
25:48Why is Israel's sea urchin here?
25:51I like vegetables so much that if I plant a variety of vegetables, all the vegetables in the world will be in the field.
25:56That's not true.
25:58You are amazing.
26:00Kaji loves vegetables.
26:03In this farm, he grows rare vegetables that are not common.
26:09There are more than 200 kinds of vegetables.
26:12These vegetables are so popular that French chefs come to buy them.
26:17What is the secret of their popularity?
26:21The most important feature is fertilizer.
26:26Are you particular about fertilizer?
26:29This is a persimmon.
26:31Persimmon from a local restaurant.
26:34I will return this persimmon to the field.
26:37I will return this persimmon to the field.
26:40This is the fruit of the rich sea of Itoshima.
26:43Persimmon is connected to the mountains and nurtured.
26:46It is a fruit of the sea and a vegetable with a high affinity.
26:50Is it a way to return it to the field?
26:53I will return this persimmon to the field.
27:00That's a good idea.
27:02This fertilizer is made of the raw materials of Itoshima, such as persimmons, chestnuts, and sake lees.
27:12Kaji added the umami of Itoshima to the field.
27:18He is particular about one more thing.
27:21We don't use pesticides.
27:25We grow vegetables.
27:27That's why insects eat vegetables.
27:31Look at this.
27:32Insects are eating deliciously.
27:34That's true.
27:36This is a real meal.
27:39Insects are eating deliciously.
27:42This is a proof that there is no pesticide.
27:48That's why there is such a problem.
27:51It was very hot this summer.
27:55Vegetables grown in the cold season are eaten a lot.
28:01This is my first experience.
28:02Vegetables are eaten a lot.
28:04In my small field, all the herbs melted in the heat.
28:09In this field, there are small black insects.
28:14Insects have disappeared since October.
28:17The earth is hot.
28:19The effect of global warming is visible here.
28:22Insects are one month late.
28:24That's right.
28:31Insects are working hard.
28:33Insects can't live forever.
28:36Insects are trying to live.
28:39We want to live as a part of insects.
28:44I talked about the pot.
28:48Insects ate the pot.
28:53However, there was a reason to farm in Itoshima.
28:58I was sick for 300 days.
29:04I was so sick that I thought I couldn't live socially.
29:10Mr. Kaji was suffering from a severe allergy when he was in his twenties.
29:17His life changed because of an incident.
29:23I thought there was nothing I could do.
29:27When I turned on the TV, I saw a farmer in Itoshima.
29:31He was harvesting grass.
29:34I thought there was nothing I could do.
29:37So I went to greet him the next day.
29:41That was the beginning.
29:44He remembered his healthy childhood.
29:47He decided to challenge agriculture in Itoshima.
29:53He decided to challenge agriculture in Itoshima.
29:58People can do anything.
30:02People are much healthier than before.
30:05It's important to be healthy in life.
30:09There is a saying,
30:12eating the same food as others.
30:14If you eat the same food as others, you'll be healthier.
30:18That's what happened.
30:20I'm grateful and happy.
30:22The power of nature in Itoshima is amazing.
30:25We're in our mid-twenties.
30:28We have to be careful.
30:30We talked about our health on the bus.
30:33We talked about our health.
30:35Mr. Kaji has another friend.
30:39Hey, Ryunoshin.
30:42I'm surprised.
30:45Hello.
30:48Who is he?
30:51He's my son.
30:54He's your son.
30:56I'm 12 years old.
30:58Are you in elementary school?
31:00Ryunoshin is Ryunoshin's son.
31:03Ryunoshin is Ryunoshin's son.
31:06Ryunoshin is Ryunoshin's son.
31:09Ryunoshin is Ryunoshin's son.
31:12He makes juice with black carrots from the field.
31:19When school is over, he comes to the field.
31:25Don't you want to go to the field?
31:27The field is a place to play.
31:30What a perfect answer.
31:33Our vegetables are really delicious.
31:37The son of the persimmon was great.
31:41Why are you so strong?
31:43Because I'm useless.
31:45I'm a pervert, but I'm having fun.
31:48I'm a pervert, but I'm having fun.
31:51I'm a pervert, but I'm having fun.
31:54I met a persimmon idiot.
31:56I'm a pervert, but I'm having fun.
31:59I'm a pervert, but I'm having fun.
32:01Mr. Kaji is a vegetable pervert.
32:05Some vegetables survived.
32:10From now on, let's divide into two teams and harvest the ingredients for the hot pot.
32:17I want to eat this green onion with a gradation.
32:22I want to eat it.
32:23I want you to choose a big one.
32:29Is this a big one?
32:31Then gently pull the root up.
32:38It already smells good.
32:42I can smell it from the root.
32:44It's green onion.
32:46It smells good.
32:48I eat fresh green onion.
32:54It's sweet.
32:56I feel the spiciness later.
32:58You can enjoy the gradation from the tip of the leaf to the root.
33:02The tip of the leaf is spicy from the beginning.
33:05Why is the tip of the leaf sweet?
33:07When it gets cold, the roots will be frozen.
33:14I see.
33:16I want you to pick this up.
33:20I can pick it up.
33:22I picked it up.
33:25It's not wrapped.
33:28It's beautiful.
33:29It's like a flower.
33:31It looks delicious.
33:33The meal has already started.
33:35The meal has already started.
33:37I thought I had to go buy it.
33:39This is the problem.
33:41I have to eat while being grateful.
33:43Please enjoy it.
33:45It says to tear the lettuce.
33:47I got it.
33:49It's fresh.
33:51Please take a picture from this side.
33:53Look at this.
33:55It's fluttering.
33:57There seems to be a fairy inside.
34:00RYUNO SHIN from HATORI TAKAKI's team will serve the meal.
34:06This is wasabi.
34:08Wasabi?
34:10Is it a little spicy?
34:11Yes, it's a little spicy.
34:13Please eat this.
34:15I will eat this.
34:21I got it.
34:22It's wasabi.
34:24The bitterness of the leaf is spicy at first.
34:27The more I chew, the more wasabi comes out.
34:30This is good.
34:31Let's eat this.
34:33This may be delicious.
34:34I ate wasabi.
34:36What is this?
34:38This is mustard.
34:40This is wasabi and mustard.
34:43This is definitely interesting.
34:45Please eat this.
34:48Is it spicy?
34:50Do you eat this?
34:55This is spicy.
34:56Is it spicy?
34:58This is mustard.
35:00This is different from wasabi.
35:01This is interesting.
35:02This is a great line.
35:04What is this purple color?
35:06This is red mustard.
35:08This is a reddish mustard.
35:10Do you eat this?
35:12Do you eat this like that?
35:14Don't you cut this?
35:16Please eat this.
35:18This is a different taste of mustard.
35:20This is a little less spicy than mustard.
35:24This is a little bitter.
35:25This is a little spicy.
35:27There are many kinds of mustard that I have never seen.
35:31There are many rare vegetables.
35:35This is a reddish mustard.
35:38It is said that the red stem is nutritious.
35:43Thank you very much.
35:45This is amazing.
35:47Everyone is harvesting seasonal vegetables.
35:51Each one is wonderful.
35:53This is amazing.
35:54I want everyone to eat this.
36:00Thank you very much.
36:02I ate a lot of vegetables.
36:04By the way, you can buy the vegetables of KAJINOUEN on KAJINOUEN's official INSTAGRAM.
36:14They got the ingredients for the hot pot and went to cook.
36:17Where did they go?
36:20We have gathered delicious food in ITOSHIMA.
36:22We will cook from now on.
36:25We will cook here.
36:26What is this fashionable building?
36:29ITOSHIMA is fashionable.
36:31The entrance is in the middle.
36:33I open the door.
36:35How is it?
36:38It's the sea.
36:43It's right in front of you.
36:46This is amazing.
36:49Let's go to the left.
36:52You can get off here.
36:59This is amazing.
37:01This is the best.
37:04This is amazing.
37:07This ocean view is a nice view.
37:12This is amazing.
37:15This is a hotel with a view of the mountains and the sea.
37:19They cook on this terrace.
37:26What do you cook?
37:27I can't cook.
37:29What do you cook?
37:31I can cook.
37:33I will be the captain.
37:35ITAYA is appointed as the captain.
37:41We have gathered delicious food in ITOSHIMA.
37:46We want to eat delicious food.
37:51We have received advice.
37:54Please watch this video.
37:56I'm HAMANO MASAFUMI, a chef from ITOSHIMA.
37:59Nice to meet you.
38:01HAMANO MASAFUMI is 49 years old.
38:04He was the owner chef at a restaurant in France.
38:07He won two Michelin stars for six years in a row.
38:11After returning to Japan, he was active as a chef on the basketball team.
38:16He is a great chef.
38:20His family runs a farm in ITOSHIMA.
38:23HAMANO MASAFUMI is familiar with the food in ITOSHIMA.
38:26HAMANO MASAFUMI proposes a hot pot.
38:29This is a luxury hot pot using sea bream and oysters.
38:36This looks delicious.
38:38The soup stock is important in this hot pot.
38:41I make this soup stock delicious.
38:43If you use this, anything will be delicious.
38:46This time, HAMANO MASAFUMI will make soup stock.
38:51The most difficult thing is the sweetness of the salt.
38:54I use salt to make the soup stock of sea bream.
38:59This is all from ITOSHIMA.
39:01He uses only salt for seasoning.
39:05He uses the umami of sea bream caught in ITOSHIMA.
39:08He relies on the sense of a professional.
39:10He says it again.
39:11He uses only salt to make soup stock.
39:17The soup stock is delicious.
39:20He stir-fries sea bream for 10 minutes to remove the smell of sea bream.
39:24He adds water and salt to the sea bream.
39:30He continues to remove the smell of sea bream.
39:34He adds salt again.
39:38He simmers for 30 minutes.
39:41He removes the smell of sea bream.
39:44He adjusts the taste of the sea bream.
39:46He uses the soup stock in a pot.
39:47If the soup stock is not thick, it will not be delicious.
39:50He adjusts the taste of the soup stock.
39:52The soup stock is ready.
39:55It takes about an hour and a half to cook.
39:58He uses a lot of techniques and time.
40:01The soup stock is ready.
40:04I made this delicious soup stock.
40:07Please eat sea bream and oysters.
40:13This is absolutely delicious.
40:15Chef Hamanoshi made the soup stock.
40:18We cut the ingredients.
40:24The ingredients are sea bream and oysters.
40:31This is sea bream caught by his father.
40:35These are vegetables grown by his mother.
40:42What do you do with the fish?
40:45Do you cut the fish?
40:46I don't have confidence in sea bream.
40:49Let's do it.
40:52I will do my best to support you.
40:56Miyamoto cuts the sea bream.
41:00The other three people cut the vegetables.
41:02They are in charge of removing the smell of oysters.
41:05HATORI is not good at cooking.
41:07What will happen to Miyamoto?
41:10This is great.
41:12I remove the scales of sea bream.
41:14This is the first time in my life to remove the scales of sea bream.
41:18This is removed.
41:23I cut the roots of the sea bream.
41:28What do you do with the roots of the sea bream?
41:29I cut the roots of the sea bream.
41:32I cut the roots of the sea bream.
41:34I cut the roots of the sea bream.
41:38Miyamoto said he would remove the scales of sea bream.
41:41I didn't say anything.
41:43I practiced removing the scales of sea bream on TV.
41:48Can you do it?
41:49It was very difficult.
41:52So I didn't say anything.
41:55This is very difficult.
41:58This is fun.
42:01This is not fun at all.
42:03I remove the scales of sea bream.
42:12I remove the scales of sea bream.
42:14I finished removing the scales of sea bream.
42:18Why do you remove the scales of sea bream?
42:23Miyamoto is struggling to remove the scales of sea bream.
42:26Their work is over.
42:30We still have time.
42:32Let's grill the sea bream.
42:35Are you okay?
42:37Is this okay?
42:39I think it's okay.
42:41I don't care.
42:50Be careful not to hurt your hands.
42:51I'm fine.
42:53What are you going to do today?
42:56I'm going to swim in the sea today.
42:59What are you going to swim in?
43:01I'm going to swim in Itoshima.
43:04I'm going to swim in the sea.
43:07You can do it.
43:09You can do it.
43:12I'm washing the stomach of sea bream.
43:15Let's do what we can do now.
43:17You can do it.
43:27The sunset is very beautiful.
43:29That's right.
43:31It's the best view of the year.
43:33It's very beautiful.
43:35You grew up here.
43:37It's the best.
43:39It's a natural scenery when you stay in Fukuoka.
43:42That's right.
43:44It's the first time I've heard it from a person outside the prefecture.
43:47It's really nice.
43:49It's natural.
43:51This is natural.
43:54I made a reservation.
43:56Thank you very much.
43:58How is it?
44:00Let's open it.
44:05It looks good.
44:15Look at this.
44:17It's a house sign.
44:19Thank you very much.
44:21Let's take a picture.
44:31Everyone is looking at the other side.
44:33They took a picture.
44:35Isn't this it?
44:37Isn't this it?
44:39Please take a picture.
44:41Please take a picture.
44:43Isn't this it?
44:45It's amazing.
44:47It's good.
44:49Let's go.
44:51I'm sorry, dad.
44:53It's okay.
44:55Let's eat first.
44:57Dad.
44:59It's hot.
45:09It's good.
45:11It's good.
45:13It's a low-key meal.
45:15It's a real meal.
45:19It's good.
45:29I did it.
45:31Thank you, Itoshima.
45:33While the three were enjoying the yaki-gaki, Miyamoto safely put down the sea bream.
45:40Actually, Itaya was in charge of cutting the sea bream for the shabu-shabu after this.
45:47All you have to do is pull the sea bream for the shabu-shabu.
45:51Thank you very much.
45:53Pull the sea bream to the point where you pull it.
45:55What?
45:57Captain, if you put sake in it, you might not be able to hold the knife.
46:01Dad, please do it.
46:04It's good.
46:06It's like a home comedy.
46:08How hot is it?
46:10It looks delicious.
46:12It's too hot.
46:14I think it's good.
46:16Miyamoto, let's go!
46:21How is it, mom? Isn't it hot?
46:24I'd like to put salt on it and eat it after cutting it.
46:27Do you want to try it?
46:29Let's do it.
46:30I'd like to put salt on it and eat it after cutting it.
46:37Put salt on sea bream and eat it.
46:44What?
46:48What?
46:50It's delicious.
46:52Do you want it to be a little hotter?
46:54A little hotter?
46:56A little hotter.
46:58I see.
47:00I usually cook at home.
47:02If I don't cook at home, I can't cook rice.
47:04I see.
47:06This is what the housewives all over the country think.
47:11I'm glad to hear that.
47:13I'm glad to hear that.
47:15I'm glad to hear that.
47:17With Miyamoto's hard work, the sea bream is ready.
47:20This is a show that brings out Itaya and Hatori.
47:24Please enjoy the hot pot of Itoshima.
47:28See you.
47:30100% hot pot party with Itoshima ingredients.
47:35I did it.
47:37This is Itoshima.
47:39This is the soup stock of Michelin.
47:41This is the soup stock of Michelin.
47:43Open.
47:49This smells good.
47:51Let's start with the soup stock.
47:53Let's start with the soup stock made with Itoshima sea bream.
47:58Let's eat.
48:00This smells good.
48:02That's right.
48:05This is amazing.
48:09This is just salt.
48:11This is a little thick because it is boiled.
48:17Let's eat.
48:19Let's eat.
48:21Let's eat.
48:23Open.
48:25Boiled.
48:27How much is it?
48:29Boiled.
48:31Let's eat.
48:33Let's eat.
48:37This is good.
48:39This is good.
48:41The taste of sea bream is good.
48:44The soup stock may be a little thick, but it's not.
48:49The taste of sea bream is good.
48:51Sea bream is sweet.
48:54Next is the Itoshima sea bream made by Kaisei.
48:58Shabu-shabu.
49:01Shabu-shabu is delicious even if you eat it raw.
49:03The meat is not hard.
49:13This oyster is amazing.
49:15This oyster is really delicious.
49:18This oyster is delicious.
49:20The soup stock of this sea bream is entwined with the oyster.
49:24The umami of the oyster shrinks in my mouth.
49:28This is delicious even if you eat it raw.
49:31This time, Itoshima's sesame salt is sprinkled on the shabu-shabu sea bream.
49:37I add salt.
49:41This is delicious.
49:44This is delicious.
49:46The sea bream is delicious.
49:49Itoshima is amazing.
49:52This is the vegetable of the casino garden.
49:56This is good.
50:00This is the lettuce of the sea bream.
50:04Lettuce has a good scent.
50:06I eat this.
50:08This is hot.
50:12This is delicious.
50:16This has a great texture.
50:18This soup stock has a great taste of vegetables.
50:21Lettuce is delicious.
50:24I heard a lot about the sea bream.
50:27Please make vegetables.
50:29This is three times more delicious.
50:31This is a vegetable that has a lot of effort from parents and children.
50:37The hot pot is also delicious.
50:39The vegetables of the casino garden are also recommended for salads.
50:42I eat it with Itoshima's carrot dressing.
50:46This is a salad of the casino garden.
50:52YUMI looks like this.
50:55This is a carpaccio made by ITAYA.
50:59In fact, there is such a conversation at the casino garden.
51:04Do you want to make a salad?
51:06Let's make a salad.
51:08Do you want to eat this?
51:09I want to eat this.
51:11I will make a salad for you.
51:14This is a salad of red mustard and sea bream from the casino garden.
51:23This is a salad of vegetables and sea bream.
51:25This is delicious.
51:28The scent and texture are completely different.
51:32This is completely different.
51:34I eat this.
51:40This is delicious.
51:42The mustard has a light mustard taste.
51:46This is really delicious.
51:47I felt everyone's love.
51:49The vegetables of the casino garden are delicious.
51:53This time, they collaborate with the sea and the field with a hot pot.
51:57This is a lettuce harvested by MIYAMOTO at the casino garden.
52:01They eat this with sea bream.
52:07Can I drink this?
52:12This is delicious.
52:13This has a good sound.
52:14I recommend this.
52:15Sea bream is in the broth made with sea bream.
52:18That's right.
52:19The taste of vegetables is strong.
52:21That's right.
52:22I can feel the taste of vegetables.
52:25They enjoyed the luxury hot pot.
52:28This is the end of the meal.
52:30Itoshima's rice is in the broth made with sea bream and oyster.
52:35The grilled sea bream is sprinkled.
52:38Itoshima's egg is sprinkled.
52:40Finally, they sprinkle the green onions of the casino garden.
52:44This looks delicious.
52:47This looks delicious.
52:48This is beautiful.
52:51The inside of the hot pot is like Itoshima.
52:54Itoshima's rice is in the broth made with sea bream and oyster.
53:00This is absolutely delicious.
53:04This is a fragrant sea bream.
53:07This is a fragrant sea bream.
53:11This is delicious.
53:13What is this?
53:15This is very generous.
53:17This is amazing.
53:19This is the taste of all Itoshima in one day.
53:22That's right.
53:23This is happiness.
53:25I thought so.
53:27This is Itoshima sauce.
53:28This is Itoshima sauce.
53:30This is Itoshima sauce.
53:31This is the same with vegetables.
53:34This is delicious.
53:35This is delicious.
53:38This is the end of the tour of Itoshima.
53:43I only lived in Itoshima for a year when I was in the 6th grade of elementary school.
53:48When I left Itoshima and came back, I was able to reaffirm the beauty of Itoshima.
53:55I'm glad I came here.
53:57Thank you very much.
53:59The son of the housekeeper and the son of the oyster shop were raised very well.
54:07I wonder if Itoshima is good for raising children.
54:12Both of them were very bright.
54:14They were dazzling.
54:16I felt my dizziness.
54:19I'm not dizzy at all.
54:22The two people who enjoyed it too much.
54:25Itoshima was the best.
54:26It was delicious.
54:27I'm sorry, but I'm dizzy.
54:29That's right.
54:31The next day.
54:54It's a little different from Fukuoka Suito.
54:57It's different.
54:58I've been wearing this outfit all the time.
55:00That's right.
55:01It's my first time wearing this outfit, not a suit.
55:03I'm glad I came here today.
55:05I was wondering how great the food in Itoshima was.
55:13I realized the greatness of the people of Itoshima.
55:19I thought there were a lot of warm people living here.
55:22The food they make is delicious.
55:26I'm glad I was able to feel the vinegar of Itoshima and eat vinegar.
55:32Itoshima was the best.
55:34It was delicious.
55:35I'm sorry, but I'm dizzy.
55:37That's right.
55:38I drank a lot.
55:39I drank a lot.
55:43See you next time.