Kung ang relasyon nila ay isang putahe, anong lasa ang nagpapasarap sa lutong DongYan?
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00:00Before we taste BFF, I have a third and last flower pot.
00:07You have to answer it right away.
00:09I'll read it, don't worry.
00:11A relationship is like a dish.
00:14The spices should be right, sweet, sour, salty, bitter and spicy.
00:19My question is, what makes the right spices for cooking Dong Yan?
00:26Is this sweet and sour?
00:28Sweet and spicy?
00:29Sweet and salty?
00:31Bitter and spicy?
00:32Or bitter and sweet?
00:34I'm sweet and spicy.
00:36Sweet and spicy.
00:37Why are you sweet and spicy, Papa Dong?
00:39Of course, if it's sweet, who doesn't want to be sweet, right?
00:42To balance it, I'll put a little.
00:48Maybe I'm...
00:53All of the above.
00:54Yes, sweet and sour, sweet and spicy, sweet and salty.
00:57And bitter?
00:58Bitter and spicy, bitter and sweet.
01:00Because sometimes, in a relationship, there's nothing perfect.
01:03There are trials, that's what's bitter for us.
01:05Of course, there's no perfect relationship.
01:07There are trials that will come.
01:09But the good thing is, we overcome them together.
01:12Maybe that's why he said it's sweet.
01:14Because at the end of the day, we know how to love each other.
01:18And of course, it can't be avoided that it's still bitter.
01:21Because there's bitterness and when we love each other, we're solid as a family.
01:27So, all the flavors are here.
01:29That's the Dong, that's why.
01:31Papa Dong, let's taste this.
01:37Oh my God, it's so soft.
01:40It's so good.
01:42It's hard.
01:44It's so good.
01:46Thanks, Dad.
01:47You're welcome.
01:48I cooked it.
01:50Oh my, I've never seen you cook for me.
01:53I think you have.
01:55Are you here?
01:56I'm just making Adobo, Adobo.
01:58But it's really good.
02:02Here it is, BFF, it's your birthday.
02:04Chef Rey, the executive chef of Tipsy Pig, prepared this for you.
02:11Wow, Chef, maybe you want to give us an idea.
02:15What's the name of this?
02:16It looks so good.
02:17Correct.
02:18Actually, these are our other bestsellers.
02:20The first one, that's Topot Belly 3-Way.
02:24It has fresh tofu, fried tofu, and lechon kwale.
02:28Okay.
02:29The second one, Spicy Shrimp Rigatoni Pasta.
02:33It's made with homemade butter sauce.
02:37What about this one, Chef?
02:38This is Grilled Salmon with Mashed Potato and Pesto and Beurre Blanc sauce.
02:43And this is our version of Kare-kare.
02:45What's the difference between this and other kare-kare?
02:48What we used here is Bagnet.
02:50Bagnet?
02:51Helocot?
02:52Oh, let's taste it.
02:53Can we taste it?
02:54Sure, go ahead.
02:55What are you going to taste first?
02:57This is my favorite here, the pasta.
03:00Actually, we came up with Tipsy Pig because we wanted to incorporate...
03:04When people come here, it's like a one-stop place where they can eat delicious food.
03:10And you can also drink delicious cocktails because aside from being a restaurant,
03:15this becomes a bar after 10pm.
03:17Wow.