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00:00All Japan School Pro Tournament
00:02All Japan School Pro Tournament
00:07Oh!
00:09It's you!
00:11You're lying!
00:12What's with this guy?
00:13He's desperate to get food.
00:15He's been to three Japan representative canned food shows.
00:19If I eat this, I'll go crazy tonight.
00:23That's scary.
00:24You'll go crazy.
00:25The fat from the shish kebab is shining like rice.
00:30A reporter who has been covering one thing
00:33will announce the best scoop of his life in this meeting.
00:36Miraculous fermented food will also appear in Ishikawa.
00:48Here is the next best scoop of his life.
00:52I want Heisei Jump to eat me.
00:54The next best scoop of his life.
00:56Canned food.
00:59I want to eat it.
01:01Who is this?
01:03I'm Sasada from Otoriyose Network.
01:06He has eaten 4,000 kinds of canned food.
01:09Sasada Yukitoshi, a member of the editorial team,
01:12runs the largest canned food website in Japan,
01:15which is used by 4 million people a year.
01:17Recently, people call canned food as gourmet canned food.
01:21There are also specialty stores such as department stores.
01:24Canned food is one of the things that are attracting attention.
01:29It's not a preservation food.
01:31It's not a preservation food.
01:32It's a product that you can use when you're busy.
01:36The quality has improved.
01:38Sasada, what is the first canned food?
01:41The first is KANZUME HAMBURG from KAKUNOSHIN.
01:48KAKUNOSHIN in Iwate Prefecture?
01:50This is KANZUME HAMBURG.
01:52I can't imagine it.
01:53It's not a sauce.
01:55It's a hamburger.
01:57KANZUME HAMBURG.
02:01This is cool.
02:03This is a very expensive hamburger.
02:06This is a combination of beef and pork.
02:10This is a very popular store.
02:13This is a popular product that won an award at a military event.
02:17When you open it, it looks like this.
02:20This is made with sunflower oil.
02:26Sunflower oil softens the meat.
02:30Sunflower oil can be stored at room temperature for 3 years.
02:33Sunflower oil can be stored at room temperature for 3 years.
02:37It's delicious to eat right after you buy it.
02:40After 3 years, the meat is matured.
02:44The meat becomes more juicy and has a deep taste.
02:47It's fun to wait for 3 years.
02:51This is a hamburger that looks like a lump of meat.
02:55I'm very satisfied.
02:57It's hard to wait for 3 years.
03:00I want to eat this soon.
03:04Can I eat this as it is?
03:06You can eat it as it is.
03:08You can also heat it in the microwave.
03:11You can eat it at home.
03:13You can bring it to the camp and eat it.
03:17It will be a very luxurious camp.
03:19This is amazing.
03:21This is very special.
03:24I love KANZUME HAMBURG.
03:27I love KANZUME HAMBURG.
03:29I love KANZUME HAMBURG.
03:32I love KANZUME HAMBURG.
03:34You can bring it to the camp.
03:36You can eat it with rice.
03:39KANZUME HAMBURG is very easy to eat.
03:41The combination of KANZUME HAMBURG and camping is excellent.
03:44Have you ever eaten KANZUME HAMBURG?
03:46I have never eaten it.
03:48Do you want to eat KANZUME HAMBURG?
03:51I want to eat it.
03:53I will eat KANZUME HAMBURG in that style.
03:56SASADA will introduce 3 kinds of KANZUME HAMBURG.
04:00You can eat only one KANZUME HAMBURG.
04:03You can eat up to 3 KANZUME HAMBURG.
04:06Who wants to eat KANZUME HAMBURG?
04:12I want to eat it.
04:14They are fighting again.
04:17They are fighting again.
04:19There are many people who are strong.
04:21I remember the fruit punch.
04:23You are strong.
04:25It's like you got two fruits.
04:27This is an annual lottery for the number of candidates.
04:31You can eat KANZUME HAMBURG.
04:42Wait a minute.
04:43You two are MCs.
04:45You are doing it.
04:48I can't do it.
04:54There is KANZUME HAMBURG in it.
04:56I'm hungry.
04:58I eat KANZUME HAMBURG.
05:01This is very good.
05:03This is delicious.
05:07This is perfect.
05:09I can't talk for a while.
05:11Then I will eat it.
05:13Please calculate and eat.
05:15This is delicious.
05:17This is delicious.
05:20You two are MCs.
05:22This is delicious.
05:24This is delicious.
05:26You two have a big mouth.
05:28Can I eat KANZUME HAMBURG?
05:30You eat KANZUME HAMBURG.
05:36There is KANZUME HAMBURG in it.
05:39I'm very hungry.
05:41You eat KANZUME HAMBURG.
05:43The smell of KANZUME HAMBURG is very good.
05:45The smell of KANZUME HAMBURG is very good.
05:51Is this really KANZUME HAMBURG?
05:53The sweetness of KANZUME HAMBURG is amazing.
05:55The sweetness of KANZUME HAMBURG is amazing.
05:57KANZUME HAMBURG is a hamburger specialty store.
06:01KANZUME HAMBURG is a drinkable hamburger.
06:03KANZUME HAMBURG is a soft hamburger.
06:05This is that.
06:07This is matured for three years.
06:09This is delicious.
06:15This is amazing.
06:17Did you hear that?
06:19This is amazing.
06:21This is Japanese.
06:23Is this Japanese?
06:25This is a Japanese butcher shop.
06:27Then this is Japanese.
06:29You can go out.
06:31You can go anywhere.
06:33Sometimes I can't go out.
06:35This is rice.
06:37This is bread.
06:39This is bread and vegetables.
06:41This is bread and vegetables.
06:43This is bread and vegetables.
06:45This is very delicious.
06:47What does this taste like after three years?
06:49What does this taste like after three years?
06:51This is a deep taste.
06:53This is a mild taste.
06:55This is a mature taste.
06:57This is a mature taste.
06:59Can you eat more?
07:01I want to finish dinner here.
07:03I want to finish dinner here.
07:05You are serious.
07:07Can you eat more?
07:11I like KANZUME HAMBURG.
07:13I want you to eat this.
07:15I was wondering if I could eat this.
07:17Do you look at the ingredients?
07:19This is my food for two days.
07:23This is my food for two days.
07:25This is my food for two days.
07:27This is very delicious.
07:29I want to order this.
07:31I want to order this.
07:33Can you get this now?
07:35You can get this now.
07:37You can get this before you are supported.
07:39You can get this before you are supported.
07:41I think many people want to eat this.
07:43I like KANZUME HAMBURG.
07:45This is the second KANZUME of SANADA.
07:51What is the second one?
07:52The second is thisonesaikani.
07:58This is a saikani.
08:01This is a picture.
08:04This is cute.
08:06This is a slightly different color from the hamburger.
08:10This is made by using big pettle tuna.
08:14We use white meat to make the tuna.
08:19The small tuna is made at a factory.
08:24That's a lot of tuna.
08:25We use a lot of oil.
08:29We use tuna, olives, and fancy to make the tuna.
08:34This tuna has a strong umami that you can't go back to if you eat it.
08:44I will tell you the impact when you eat it.
08:48Please eat it after eating it.
08:51Is it delicious with oil?
08:52Yes, it is delicious with oil.
08:53Some people say that the oil is a little strong.
08:56Some people say that you should throw away the oil in the recipe.
08:59This tuna is eaten as a set with oil.
09:04Is this a tuna can?
09:05This is because you are used to eating tuna cans, so you can tell the difference.
09:11I wonder if it will change so much.
09:14There are three people in front of me.
09:17Who wants to eat tuna cans?
09:19One, two, three.
09:21There are many people who want to eat tuna cans.
09:23Let's go without any arguments.
09:28It's peaceful.
09:31There are four types of tuna cans.
09:32This is a tuna can that uses different oils.
09:35This is a tuna can that uses olive oil and soy sauce.
09:38This is a tuna can that uses flakes and a tuna can that uses chunks.
09:41Is this a tuna can of YAMADA?
09:43This is a tuna can of FLAKE.
09:46This tuna can is redder than a normal tuna can.
09:52This is because we use a high-quality material.
09:56What's wrong, TAKAKI?
09:59The smell of the hamburger and the smell of the tuna came out.
10:03I'm sorry.
10:04I'm hungry.
10:06Please eat.
10:07ITADAKIMASU.
10:13This is because the oil is delicious.
10:16This is a tuna can that uses a high-quality material.
10:21This is because the material is good.
10:29This has a long time to be delicious.
10:35This is still delicious.
10:37This is not a strong taste, is it?
10:39This is not a strong taste.
10:42This is good.
10:44This goes well with rice.
10:45This is because the taste of the material is good.
10:49You don't need mayonnaise.
10:50I don't need it.
10:52I like tuna with olive oil.
10:55This is a tuna can that uses chunks.
10:58This is a tuna can that uses chunks.
11:01ITADAKIMASU.
11:09This is the main character, TUNANIMA.
11:11I don't want to eat this.
11:14This is difficult to say.
11:17Did a giant eat this?
11:19This is delicious, so this is the main character.
11:23I'm excited.
11:26I was searching for this.
11:31I think everyone continues to eat this.
11:33I don't think you can continue to eat this.
11:38This is because the oil is strong and the inside of the mouth is dry.
11:43Even if you continue to eat this, you won't have any problems.
11:49This is because the oil is good.
11:53This is because the oil is good.
11:56This is not very delicious.
11:59This is very delicious.
12:03I want to continue to eat this.
12:06What do you think, YAMADA-SAN?
12:10I ate a lot today.
12:13I'm sorry.
12:15He can't eat anymore.
12:18I can't take my eyes off this.
12:21The rice is shining in the oil of SHICHIKI.
12:28This is because the rice is coated with SHICHIKI.
12:29This looks delicious.
12:32Can you eat this with olive oil?
12:35This contains a lot of oil.
12:38Can't you eat this with olive oil?
12:39This is a high-quality oil.
12:41This is okay if you boil it in water.
12:44Do you smell this?
12:46I can't eat this.
12:48This is different.
12:51The scent is also different.
12:53This smells good.
12:55I think this is delicious.
13:00Why do you say that?
13:02This is cute.
13:03Do you still have this?
13:03I still have this.
13:04SASADA-SAN, what is the third favorite canned food?
13:10This is Bologna's CANDE BOLONA.
13:14This is a famous bakery.
13:17This is a can of Danish bread.
13:20Is this a can of Danish bread?
13:23Is this a can of bread?
13:24This is a can of bread.
13:25Can you make a can of bread?
13:29Can you keep this for more than three years?
13:33This is a product that takes more than two years to be commercialized.
13:36However, the taste is as good as that of MOND SELECTION.
13:42This contains two ingredients.
13:44This is like a muffin.
13:47This has three flavors, plain, maple, and chocolate.
13:54This took more than two years to be commercialized.
13:57This is a company effort.
13:59This is a product that was introduced to the market by KAWAKIRI.
14:04This is a product that has already been introduced to the general market.
14:08I want to keep this.
14:11This is delicious.
14:13The taste of plain, maple, and chocolate is also good.
14:16I ate this three years later, but it was still delicious.
14:21INOUE, TAKAKI, and CHINE.
14:24Please enjoy this CANDE BOLONA.
14:27First, show me how to open it.
14:29I will open it from that side.
14:38This is packed.
14:40This contains two ingredients.
14:44This is cute.
14:47This is the size of a cupcake.
14:51Please eat this.
14:54Is this chocolate?
14:56This smells good.
14:57Don't you open it one by one?
15:00I don't want to see it like that.
15:04Wait a minute.
15:06Many things are happening.
15:08Wait a minute.
15:10Don't drop it like that.
15:12What are you doing now?
15:14This is a big explosion.
15:16This is a very loud sound.
15:18This is probably because it was fermented.
15:20The inside is full of chocolate.
15:22You are energetic.
15:24Please eat this.
15:30This is delicious.
15:32Is Danish chocolate easy to rot?
15:37You can enjoy this taste three years later.
15:42This is wonderful.
15:44I was surprised to be able to keep this for three years.
15:49This is not canned.
15:51This is just Danish.
15:53This is just Danish.
15:56This is amazing.
15:58I can't eat this anymore.
16:01I can't eat this anymore.
16:03This is TAKAGAKI.
16:05TAKAGAKI is in the middle of a diet.
16:07Please smell this.
16:09Please smell this.
16:11This is amazing.
16:15This is not a food.
16:17Be careful.
16:19This is sweet.
16:21Does this smell sweet?
16:23This smells like maple.
16:25This is very sensitive.
16:27Who will eat this?
16:29You are very energetic today.
16:31Please eat this.
16:34I will eat this.
16:36You eat this deliciously.
16:38I will eat this.
16:40I will eat this.
16:48This is bread.
16:50This is bread.
16:52This is bread.
16:54This is not canned.
16:56This is not canned.
16:58This is sweet.
17:00This is sweet.
17:02This is like maple syrup.
17:04This is very delicious.
17:06This is delicious.
17:08This is delicious because you eat everything.
17:11You will definitely eat this.
17:13You will definitely eat this.
17:15This is amazing.
17:17I will be crazy if I eat this.
17:20You will be crazy.
17:22I will be crazy.
17:24I will be crazy.
17:27This is the name of the tongue.
17:32This is the next best food.
17:35This is the strongest seasoning in Ishikawa.
17:39This is ISHIRU.
17:43I heard this for the first time.
17:45This is HAKKOUSHOKU.
17:47This is me.
17:49This is NARITA, an expert in HAKKOUSHOKU.
17:55There are many unique HAKKOUSHOKU in Ishikawa.
18:02This is one of the unique HAKKOUSHOKU in Ishikawa.
18:07What is this?
18:09This is like castella.
18:11This is a puffer fish roe.
18:14This is bad.
18:18This is poisonous.
18:21Does that mean I will die if I eat this?
18:24I will eat this.
18:28This is called FUGUNOKONUKAZUKE.
18:31This is a strong seasoning that has been pickled for more than half a year.
18:36This is a strong seasoning that has been pickled for more than two years.
18:41However, the reason why this is poisonous is still unknown.
18:46This is a miracle food called CHINMI.
18:51This is a strong seasoning that has been pickled for more than half a year.
18:54This is a strong seasoning that has been pickled for more than two years.
18:59This is a miracle food called CHINMI.
19:03Is this sold?
19:05This seal is a proof that the FUGUNOKONUKAZUKE in Ishikawa has been tested.
19:13So you can eat this.
19:16In Ishikawa Prefecture, which has many characteristic fermented foods, there are also your favorite fermented foods.
19:23This is ISHIRU.
19:26ISHIRU is a fermented seasoning that has a high umami content and can be used for any dish.
19:37The seasoning is made up of fish, such as sardines and squid organs.
19:40It has a unique aroma and a deep taste.
19:44Do you want to eat ISHIRU?
19:46Yes.
19:47I prepared ISHIRU fried rice with all-purpose seasoning.
19:54Does fried rice go well with ISHIRU?
19:56The finish of fried rice is very delicious.
20:01This time it's fried rice.
20:03I asked HATORI to eat fried rice.
20:09Everyone recognizes fried rice.
20:13HATORI is always on the show.
20:18I want everyone to eat HATORI's fried rice.
20:22HATORI can choose who to eat fried rice with.
20:25HATORI, please choose who you want to eat fried rice with.
20:30I want to eat fried rice with YUURI.
20:35YUURI.
20:37YUURI is the name of the person below.
20:39That's what happened.
20:41I think there was such a story.
20:43I can see it.
20:45I'm impressed.
20:48They ate fried rice together in Taiwan.
20:52YUURI and HATORI's fried rice are completely different.
20:55What?
20:58What's wrong with you?
20:59What's wrong with you?
21:08It looks delicious.
21:10There is also normal fried rice without any seasoning.
21:14Please compare normal fried rice with ISHIRU fried rice.
21:17The color is different.
21:20They ate normal fried rice first.
21:27It's normal fried rice.
21:29They ate normal fried rice with ISHIRU fried rice.
21:36It's different.
21:40The scent of the seafood spreads.
21:44It's different whether you put it in or not.
21:47It's completely different.
21:49It's delicious.
21:51I eat this.
21:55It's a normal fried rice.
21:57It's delicious.
21:59I eat this with ISHIRU fried rice.
22:02It's completely different.
22:09You are lying.
22:11I was surprised.
22:14I'm used to watching TV.
22:17It's amazing.
22:19Is it completely different?
22:20It's completely different.
22:21It's a little different from Japan.
22:24Did you express it?
22:26Where is it?
22:27I went to Asia.
22:29Did you go to Asia?
22:30I went to Asia.
22:31China is Chinese.
22:33It's not Japan.