ザワつく！ 金曜日 2024年12月20日 弱気な一茂をちさ子が挑発!-＆日用品の中から100万円超えを当てるな！
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TVTranscript
00:00When I went to Boston the other day to visit my son at school,
00:05I booked a rental car, a plane, and a hotel all by myself.
00:10That's amazing.
00:12I went to the airport, and I'd been booking for about a year,
00:15so I stood in line at the business class,
00:18and I was a member of the Diamond Club,
00:20and I was about to check in,
00:22and I said,
00:23I'm very sorry, sir,
00:25but the business class is full.
00:27My hand got caught in the counter.
00:30That's crazy.
00:32If you flip this over,
00:35it's going to explode.
00:40It's almost New Year's Eve.
00:42It's New Year's Eve.
00:43Has anything happened to you recently?
00:45Last week, I happened to go to Ise Jingu.
00:51December is the month of Ise Jingu.
00:54December or February is the month of Ise Jingu.
00:57So I went to Ise Jingu in December,
01:00and the next day,
01:02I had to go to Miyazaki,
01:04so I had some time the day before,
01:06and I went to Takachiho.
01:08It's the place where Yorozu no Kami appeared.
01:12I've never been to Takachiho,
01:14so I went to Takachiho.
01:16It's a nice place.
01:17I took a picture of the river,
01:19so I'll show it to you later.
01:21I went to the same place.
01:24What if you went to a different place?
01:27It's the same place.
01:28It's famous.
01:29It's the same place to take a picture.
01:31This is the only good place.
01:33This is the best place.
01:35The valley and the waterfall are famous.
01:37This road is a famous place.
01:39Takachiho.
01:41There's a boat over there.
01:43That boat is a reservation.
01:45It's not a reservation.
01:46You can't buy it.
01:47You have to line up.
01:50So I went to Takachiho,
01:52and the next day I went to Yamaguchi.
01:55I went to Yamaguchi.
01:57I went back to Tokyo once.
01:58There's a legend of Yamato in Iwami.
02:02Kagura.
02:03It's famous in Kagura.
02:04I saw it,
02:05and when I came back to Tokyo,
02:07that day was Otori-sama.
02:09Isn't it amazing?
02:10You took me there before.
02:12We bought Kumade.
02:13We bought Kumade and did business together.
02:15He's a god of family safety and business.
02:17So I went to Ise Jingu,
02:22I went to Takachiho,
02:24I saw Kagura,
02:26and Otori-sama.
02:27That's amazing.
02:28There are a lot of good places.
02:29If you say bad things about this,
02:30I'll get angry.
02:34But you went to so many places.
02:36I didn't go to so many places.
02:37I just happened to go to so many places.
02:39It was fun.
02:40You're having a good trip.
02:41You're working hard.
02:43That's amazing.
02:44It's a place you rarely go to.
02:45That's true.
02:46I went there first,
02:47and then I went to Nobeoka.
02:49Miyazaki asked me to stay at Nobeoka the next day.
02:52I woke up the next day and went to Nobeoka Castle.
02:54Miyazaki was really crowded.
02:56Tourists.
02:57Foreigners?
02:58I don't know.
02:59Anyway, it was crowded.
03:01I thought I would definitely stay there,
03:03so I said I wouldn't stay at a hotel.
03:04It was my first time.
03:05I called 10 times.
03:06I called 10 times with my manager.
03:09When you were working,
03:14did you check the train yourself?
03:16Yes.
03:17Recently, I realized that
03:19a chicken box is convenient.
03:21A chicken box is convenient.
03:23That's cheap.
03:24When I watch Yoshizumi-san,
03:27he calls himself when he uses public transportation.
03:30On a different program,
03:32I went to Oita after this,
03:34and he called himself during a break
03:36when he made a taxi reservation at Oita.
03:38I wondered what he was doing.
03:40Did he make a taxi reservation?
03:42There are places where you can't find a local airport at night.
03:46I checked all those places.
03:48Did he call himself?
03:49What time and what minute did he arrive?
03:51He arrived at Oita Airport,
03:53and asked for a taxi to Fukuoka.
03:55To Kitakyu?
03:56Yes, Kitakyu.
03:57Speaking of which,
03:58when I went to Boston the other day
04:00to visit my child at school,
04:02I made a reservation for a rental car,
04:04a plane,
04:05and a hotel.
04:06I made a reservation for all of them.
04:07That's amazing.
04:08Did you drive yourself?
04:10Of course.
04:11I drove myself for four hours a day.
04:13Four hours a day?
04:15I drove from school to school for two hours.
04:17I planned everything in advance.
04:20Did you make a map?
04:22On the day of the trip,
04:24I had a business class
04:26with Anna on the plane.
04:29I trained for that.
04:32Do you know what training is?
04:33I know.
04:34It's to save mileage.
04:35To save mileage,
04:36I went to Okinawa on a day trip
04:37when I had nothing to do.
04:39It's a status training.
04:41Yes.
04:42I was a member of the Diamond class.
04:45The top class.
04:46I went to the airport
04:48and had a reservation for a year.
04:50I was in the business class
04:52in a row.
04:53I was a member of the Diamond class.
04:55I was about to check in.
04:57I said,
04:58I'm very sorry, sir.
04:59The business class is full this time.
05:02My hand was caught.
05:04Oh, no.
05:05Oh, no.
05:07Mr. Kisaragi,
05:08if you turn this over,
05:10the check-in counter at the airport
05:12is attached.
05:16This is not attached.
05:18The check-in counter at the airport
05:20is attached.
05:21You can't turn it over.
05:22But,
05:23this is what happened.
05:24This is what happened.
05:26So,
05:27this time,
05:29I'm in the first class.
05:32Wow.
05:33I've never heard of it.
05:35In other words,
05:36you were in the economy class.
05:37No, I was in the business class.
05:38Oh, you were in the business class.
05:39From here,
05:40like this.
05:41From here,
05:42like this.
05:43With two hands.
05:44Yes.
05:45When I was a member of the Diamond class,
05:47I was given priority.
05:49You were given priority.
05:51Yes.
05:52I see.
05:53But,
05:54this is amazing.
05:55This is my second time
05:56to eat caviar.
05:57Caviar is served.
05:58Yes.
05:59In the plane?
06:00Yes.
06:01I don't drink alcohol.
06:02Oh, I see.
06:03I don't know how to eat caviar.
06:05So,
06:06I used a small spoon
06:07to eat caviar.
06:09I thought it was salty.
06:10Salty?
06:11If you don't drink alcohol,
06:12caviar is salty.
06:13Yes.
06:14And,
06:15there was a continuation.
06:16When I said,
06:17I was in the first class,
06:18I couldn't stop laughing.
06:20Please bear with it.
06:21I couldn't bear with it.
06:22Please bear with it.
06:23I couldn't bear with it.
06:24It was so funny.
06:25It was so funny.
06:26I couldn't bear with it.
06:27I couldn't bear with it.
06:28Like,
06:29I'm lucky.
06:30Yes.
06:31So,
06:32I was very excited
06:33and I forgot to take a luggage.
06:35What?
06:37Even one luggage
06:38was left.
06:40So,
06:41I stayed leisurely
06:43in a lounge
06:44for 41 days.
06:46I thought
06:47I'd go to shopping.
06:48I thought I'd go to shopping.
06:49A duty-free store?
06:50Yes.
06:51I thought I'd go to shopping.
06:52I thought I'd go to shopping.
06:53I was very generous today.
06:54Ahh!
06:57There is no chance like that.
06:58Even if you put a luggage on your head,
06:59there is no chance like that.
07:00Yes.
07:01I was like, help me, help me, and he was like, I'll get it for you!
07:05Thank you, Ono-san.
07:07He even remembered my name.
07:09I can't ride it myself, so I have to upgrade it at work.
07:13I don't have it now, but I have to upgrade it.
07:16Then I can't ride the first class.
07:18In the first class, everyone doesn't eat.
07:21I see.
07:22If you go that far, you'll have a hard time.
07:24My dad used to say, don't eat in the first class, go to bed,
07:27but he's eating udon in Anchorage, so I thought he was an idiot.
07:38Imagine the price of this product.
07:42I want to take a picture.
07:43Prepare some milk.
07:44No, I want to eat it.
07:46Fukasaku Farm in Hokoda City, Ibaraki Prefecture
07:52Earl's Melon is characterized by its high sugar content and smooth texture.
07:59Original brand strawberry, Love Song, etc.
08:04They make fruits and vegetables every season.
08:10You can also enjoy sweets using fresh fruits and vegetables in the farm.
08:17Exquisite brulee using seasonal sweet potatoes.
08:23100 pieces a day.
08:25Melon bread with plenty of melon juice, etc.
08:28All of them are exquisite.
08:32These are the main products of Fukasaku Farm.
08:35This is a special one-piece Baumkuchen.
08:49Is this one piece?
08:52This is amazing.
08:54Its feature is its size.
08:58How big is it?
09:02Let's measure its length.
09:09It's about 70 cm.
09:11I've never seen this before.
09:14How heavy is it?
09:175 kg?
09:18It's about 5 kg.
09:19Anyway, it's big.
09:21It can be used for training.
09:23Baumkuchen is a popular product in Fukasaku Farm.
09:28When we first opened, customers asked us if we could buy a whole piece.
09:33So we spent about two years to develop it.
09:37I think it's used for wedding ceremonies and school events.
09:47Of course, they are particular about the taste.
09:50This is a chicken egg called Boris Brown, which is made by a farmer in Ibaraki Prefecture.
09:56The taste of the egg is very strong and rich.
10:00The yolk is firm.
10:04I use about 50 of them.
10:10She mixes the eggs with sugar, flour, and fragrant domestic butter.
10:18She pours the batter into the mold.
10:26She puts a lot of batter on a wooden stick.
10:34She bakes each layer in a special oven.
10:42Depending on the humidity and temperature, the shape of the baumkuchen changes.
10:47So it's difficult to adjust the temperature and shape of the baumkuchen.
10:55Finally, she goes around the baumkuchen without putting any batter on it.
10:59She puts a thin layer of baking powder on the surface of the baumkuchen.
11:03She leaves the baumkuchen in the oven overnight to mature.
11:07The moisture in the baumkuchen will be absorbed and the baumkuchen will have a moist texture.
11:13The richness of the egg and the scent of butter.
11:20The moist and soft texture of the baumkuchen is completed.
11:27You can enjoy it as much as you like.
11:33How much is it?
11:36It is 70 cm long and weighs 5 kg.
11:40How much is a box of special baumkuchen?
11:47This is your favorite baumkuchen.
11:51I'd like you to see it.
11:53This is a special baumkuchen.
11:56Is this the box?
11:58It's so big.
11:59I'll open it.
12:03It's a solid box.
12:06And...
12:08It's rolling in the morning.
12:11I'm practicing.
12:14I was told to practice opening it.
12:17The original baumkuchen looks like this.
12:20It's cut from here and sold.
12:22How many times is that?
12:23You can reverse the calculation from here.
12:26If it's 7 cm, it's 10 baumkuchen.
12:29It's 7 cm long.
12:31I've never bought a baumkuchen.
12:34Baumkuchen is sold in a box.
12:37You can't buy a big one.
12:39In the past, it was sold in a box.
12:42Now, it's sold in a small box.
12:46Isn't it easy?
12:48It's easy.
12:49Let's do it.
12:50Please write your answer.
12:51You have to calculate it.
12:53You have to write it down.
12:55You have to write it down.
12:58It's a show of skill.
13:00Shimo?
13:01What's shimo?
13:02I won't tell you.
13:04How many digits is shimo?
13:05It's two digits.
13:07It's not zero, is it?
13:10No, it's not.
13:17How much is a baumkuchen?
13:19It's cheap.
13:20Baumkuchen is expensive.
13:22It's expensive, isn't it?
13:23It's 1,500 yen.
13:26How much is it?
13:28I don't know.
13:30It's about this much.
13:32How much is it?
13:36I'm sorry.
13:38Let's see the answer together.
13:41Please.
13:45Chisako.
13:46Is it too expensive?
13:47It's 20,000 yen.
13:48How much is it?
13:50It's 10.
13:53It's 12.
13:54If 70 cm is 7 cm, you can make 10 pieces.
13:57Yes, I can make 10 pieces.
13:58One piece is 2,000 yen.
14:01I didn't know that.
14:02Kazushige, it's 8,800 yen.
14:05One piece of 7 cm is 800 yen.
14:09800 yen.
14:11It's very expensive.
14:13I can't buy it.
14:14Baumkuchen is surprisingly expensive.
14:16I've never eaten baumkuchen.
14:19I don't know the price.
14:21Even if I eat it.
14:22Yoshizumi, it's 36,800 yen.
14:25I don't know.
14:26It's about 5 cm.
14:28It's 2,000 yen or 2,500 yen.
14:312,500 yen is 14 pieces.
14:34It's 35,000 yen.
14:35It's a box size.
14:37The prices are divided.
14:41Who is the closest?
14:44Let's see.
14:47Fresh eggs from Ibaraki prefecture.
14:52Use 50 eggs.
14:56Baumkuchen is soft and moist.
15:03It's 70 cm long.
15:05It's 5 kg.
15:06It's a very large size.
15:09It's a large baumkuchen.
15:12How much is it?
15:16Bring this home.
15:230.
15:250.
15:270.
15:29It's a 5-digit number.
15:308.
15:31It's a 5-digit number.
15:331.
15:35It's 28,000 yen.
15:38It's you.
15:40I'm happy.
15:46The correct answer is 28,000 yen.
15:52It's expensive.
15:54Chisako is the closest.
15:57I'm happy.
16:01How can I bring this home?
16:04Baumkuchen is soft and moist.
16:08Let's eat.
16:13I'm happy.
16:19I eat this.
16:24How is it?
16:25It's delicious.
16:29It's moist.
16:31Baumkuchen goes well with milk.
16:35Let's eat one more.
16:37Let's go.
16:39How much is it?
16:43Imagine the price of this product.
16:50HIKETA, Higashikagawa City, Saito Town, Kagawa Prefecture.
16:55Kamebishiya, which continues to make soy sauce in a traditional way in this area.
17:03This building is amazing.
17:07It's wonderful.
17:11Soy sauce is made by craftsmen who have been preserving it for more than 270 years.
17:19It is famous for its deep taste and mildness.
17:24This is the best way to make soy sauce.
17:33This is the first soy sauce made by craftsmen.
17:38This is made by hand with 55 ml of soy sauce.
17:44I've never heard of this.
17:46It's thick.
17:48What kind of soy sauce is this?
17:49It's like Mikipurun.
17:51It's like Mikipurun.
17:53It's like Mikipurun.
17:56It's exactly like Mikipurun.
17:59The color of the soy sauce is suitable for the word black.
18:05It's as thick as a sauce.
18:10It's obvious compared to ordinary soy sauce.
18:18This soy sauce is sweet.
18:20The taste of the soy sauce with the sashimi has an impact.
18:26Impact?
18:29The Mushiro-Koji method, which has been preserved since the Edo period, creates that taste.
18:37I don't know, but this is great.
18:39100% domestic soy beans are used for making koji.
18:45After mixing soy beans and wheat with koji,
18:52Koji is grown in this koji room.
18:56It's old.
18:58It's a wooden room about 7 meters deep.
19:03Here,
19:10the craftsmen spread the koji evenly.
19:15This is the Mushiro-Koji.
19:21Mushiro-Koji has a good ventilation system.
19:23If there is a lot of koji water, the Mushiro-Koji adjusts it.
19:29In addition, the important work is to grow koji from here.
19:34The work itself will be done tomorrow morning.
19:41Tomorrow morning?
19:43The craftsmen check the growth of koji in the morning.
19:47I can't let go of koji.
19:50Check the temperature.
19:55Wow, it's warm.
19:58That's right.
20:00The appropriate temperature of koji is around 28 degrees Celsius.
20:04If the temperature rises too much,
20:07Koji cannot be grown directly.
20:09In order not to cool koji,
20:11we install a ceiling and ceiling window on the second floor
20:14so that air can circulate.
20:18The next day.
20:26Last night, they knocked down all the koji that had grown.
20:31What?
20:34They re-install them.
20:36After knocking them down?
20:39And then...
20:41Good morning.
20:43Good morning.
20:46They check koji again in the middle of the night.
20:51They check the koji every three days and every two hours.
20:55They wait 72 hours for the koji to grow.
20:59That's amazing.
21:09The koji is ready.
21:11I've never seen this before.
21:13But this is still too early to make soy sauce.
21:18They add salt water to the koji and let it sit for a day.
21:24Usukuchi soy sauce takes more than a year and a half.
21:28Koikuchi soy sauce takes more than two years to mature.
21:32What you see in front of me is the 20-year-old molomi.
21:38Wow, molomi.
21:41Yes, it's been 20 years since we prepared it.
21:48The molomi takes at least 20 years to mature.
21:55The molomi is too hard to squeeze out the soy sauce.
22:03So they insert a stick with mesh fabric at the tip.
22:11They wait a week for the soy sauce to soak up the molomi.
22:18This is the amount they can make in one go.
22:22This is amazing.
22:27It's only 100 milliliters.
22:30What is this?
22:33What is this?
22:36This is about half of it, 55 milliliters.
22:40This is a small bottle of nutritional drink.
22:44How much did it cost to make the first soy sauce?
22:49I have no idea.
22:51This is amazing.
22:53This is the first soy sauce to be made.
22:59It took more than 270 years to make the first soy sauce.
23:05How much was it?
23:10Takahashi, you said it wrong.
23:12Why did you make such an easy trap?
23:15Isn't it a valuable product that can't be priced?
23:18It was a very difficult process, but it's soy sauce.
23:23It's been a long time since I've been impressed by this VTR.
23:28Now I feel like I can put a price on it.
23:32So you won't play the game anymore?
23:34No, I'll play it.
23:36I'm sorry, but my feelings and reality are different.
23:41I'd like you to guess the price of this.
23:44How much is it?
23:46I'd like you to ask the audience.
23:48Go ahead.
23:53KAMEBISHIYA
23:55KAMEBISHIYA is a soy sauce brewery in Kagawa Prefecture.
23:59This is the first soy sauce to be made in 20 years.
24:05How much was it?
24:09I have a question.
24:11Where can I buy it?
24:13It's completely handmade.
24:15It takes more than three weeks to arrive.
24:19I don't know.
24:21Let's start with Shimo.
24:23Four digits.
24:25No, no, no.
24:29But I think it's very difficult.
24:33How many digits?
24:35Two digits.
24:37If it's 00, I don't need it.
24:39If it's 00, I don't need it.
24:41If it's 00, I don't need it.
24:43I don't need it.
24:45I don't need it.
24:51I feel like I'm being taken by Takahashi.
24:55Please.
24:57It's 36 yen.
25:01What?
25:03It's impossible.
25:05So...
25:07It's like a good bath.
25:11No, it's not.
25:13It's not.
25:15It's not a pun.
25:1736 yen.
25:1936 yen.
25:29I don't know.
25:31I don't know at all.
25:33Let's see the answer.
25:35Let's see the answer.
25:37Please.
25:39It's quite a lot.
25:41It's quite a lot.
25:4317,836 yen.
25:4517,836 yen.
25:4717,836 yen.
25:49It's very half and half.
25:51How much is it?
25:53How much is it?
25:55It's quite expensive.
25:57It's the most expensive.
25:59It's a very precious thing.
26:01It's a very precious thing.
26:03It's 8,436 yen.
26:05It's 8,436 yen.
26:07It's the most expensive one.
26:09I thought it would be 5 digits.
26:11I thought it would be 5 digits.
26:13But when Takahashi says 2 digits,
26:15it's 10000 hirikana or less.
26:17it's 10000 hirikana or less.
26:19I thought it would be 10000 hirikana or less.
26:21When Takahashi says 5 digits,
26:23he says 3 digits.
26:25And it's 36 yen.
26:27It's 36 yen.
26:29It's even more difficult.
26:31When he say 5 digits,
26:33I thought he would say 3 digits.
26:35I thought he would say 3 digits.
26:37I thought he would say 3 digits.
26:39He looks small.
26:41He looks small.
26:43That's it!
26:44At the end of the year, when a guest comes over to do a quiz with you,
26:49make sure he doesn't find out.
26:54I'm famous for my poker face.
26:57No, no, no.
26:58But if it's a two-digit number, it's definitely true.
27:02Now, Mr. Yoshizumi.
27:0312,336 yen.
27:05I was going to go with either 9,000 something or 12,000 something.
27:11I'll go with the higher number.
27:15Okay, we're all here.
27:17Let's see who's the closest to the correct answer.
27:23According to the Mushiro-Koji method, which has been used since the Edo period,
27:28the guest is kept under temperature control for three days and two nights,
27:34and then aged for 20 years.
27:38It took a week to squeeze it out.
27:4255 ml of soy sauce was made for the first time.
27:47How much was it?
27:52How much is it?
27:53That's a lot.
27:54No, no, it's not.
27:56It's always like this.
27:57Six.
27:58Six.
27:59Three.
28:00It's up to three.
28:01It's down.
28:02It's down to five.
28:03It's down.
28:05What?
28:06It was 4,536 yen.
28:14The closest one to the correct answer is Mr. Katsushige.
28:29If I drink it all at once, will you forgive me?
28:35Now, Mr. Katsushige,
28:37let's have a taste of the soy sauce made for the first time.
28:40Can I eat this?
28:41Yes.
28:42I'm so happy.
28:43Really?
28:44And I've prepared O-toro from Aomori Prefecture.
28:50Is it sweet?
28:52It's black, isn't it?
28:53It's black.
28:54It's amazing.
28:55I've never seen this kind of soy sauce.
28:57I've never seen this kind of soy sauce.
28:59This is amazing.
29:00It's black.
29:01What is O-ma-san?
29:02It's a small amount.
29:04It's not O-ma-san.
29:11It's not O-ma-san.
29:12It's not O-ma-san.
29:13It's O-ma-san's real tuna.
29:15I know.
29:16It's O-ma-san's tuna.
29:18I know.
29:19I know.
29:20It's O-ma-san from Aomori Prefecture.
29:22I'm O-ma-san?
29:23Why am I doing this?
29:26I can't do that.
29:28O-ma.
29:29O-ma.
29:30O-ma-san's tuna.
29:31O-ma.
29:32O-ma.
29:33Please add a small amount.
29:35A small amount.
29:36I don't add wasabi.
29:37I usually add wasabi.
29:40It's amazing.
29:41Did I add too much?
29:42Did I add too much?
29:53I've never eaten this kind of soy sauce.
29:57Is it sweet?
29:58Is it salty?
29:59It's sweet.
30:00I can feel the sourness of this soy sauce.
30:03It's sour.
30:04I can feel the sourness and sweetness of this soy sauce.
30:07I can feel the richness of this soy sauce.
30:09It's interesting.
30:11Next, we will play the game of guessing the price of 1 million yen.
30:15Is it this one?
30:16Is it this one?
30:18I will guess the price.
30:20This is the daily necessities that you will see.
30:23Daily necessities?
30:25It's here.
30:26What is it?
30:27What is it?
30:28Did you pay attention to carry it carefully?
30:32What is it?
30:33It's hard for both of you to dye your hair.
30:37I'm talking about the color of your hair.
30:39I'll take it off once.
30:40Are you a Hanshin fan?
30:43Are you ignoring me?
30:46What is this?
30:50It's a nut cracker.
30:53It's a nut cracker.
30:56It's a jewelry box.
30:59What is this?
31:00Is it real?
31:04It may be a good one.
31:05It's a good one.
31:07There are 8 items in total.
31:09There is a product worth more than 1 million yen in this box.
31:13This looks expensive.
31:15This is difficult.
31:16This is difficult.
31:20There are 8 items in total.
31:23Let's see.
31:25The first item is an iron vase.
31:33The second item is an opera glass.
31:39The third item is a nut cracker.
31:46The fourth item is a bottle of water.
31:53The fifth item is a jewelry box.
31:59The sixth item is a t-shirt.
32:06The seventh item is a drink.
32:12The eighth item is a tissue case.
32:17Do you have a name for this?
32:19Yes.
32:20Do you have a name for this?
32:21Yes, I do.
32:27It's a jewelry box.
32:31It's expensive.
32:35It may be a good one.
32:36It's a good one.
32:38This is a product of the author.
32:40Is it?
32:41This is a jewelry box made by 7 craftsmen.
32:50It's amazing.
32:54What you are looking at is an opera glass.
33:02What you are looking at is Mr. Yoshizumi.
33:04I'm sorry.
33:10Is this Kashimiya?
33:13It's written as wool.
33:18I'll tell you the material.
33:19This is Kashimiya.
33:21It's 50% Kashimiya and 50% Bikyu.
33:28What is this?
33:29This is a work of Mr. Fuji Kinsai, an aritayaki artist.
33:39It's written as Kinsai.
33:41Aritayaki?
33:43Yes, aritayaki.
33:45What is this tissue case?
33:46It's a tissue case.
33:48It's a product of a craftsman who painted a special blackboard with wool and polished it several times.
33:57It's a gold leaf pattern.
34:01It's all handmade.
34:04It took 1 to 2 months to make it.
34:09This?
34:101 to 2 months is a lot of work.
34:12It's twice as much.
34:15What should I do?
34:17What is this?
34:18It's a nutcracker.
34:23Is it antique?
34:24It's antique.
34:25It's an antique.
34:27What is this?
34:28It's an iron vase.
34:30It's a work of Mr. Koizumi Nizaemon, the 11th generation of Goyokamashi in Nambuhan.
34:37I'm in trouble again.
34:43I feel sorry for him.
34:44Can I say it first?
34:45Yes, please.
34:48Last time,
34:49I wonder if it's possible for a city to make one for 1 million yen.
34:53City, city.
34:55City, city.
34:58He was very excited about the joke.
35:04What do you think?
35:16Unfortunately,
35:18City, city.
35:21Let's play rock-paper-scissors for the second time.
35:23Rock, paper, scissors.
35:26Chisako, you go first.
35:29You're going to start from that?
35:30It's definitely different.
35:33I feel sorry for him.
35:35Can I say it first?
35:36Yes.
35:37I'm in trouble.
35:41I'm in trouble.
35:42I'm in trouble.
35:45I'm in trouble.
35:46I'm in trouble.
35:47I'm in trouble.
35:48I was in a good mood when you said,
35:50City, city.
35:52You didn't say city, city.
35:54No, I didn't.
35:55You didn't, did you?
35:56You liked city, city so much.
35:58Chisako, why did you choose Nutcracker?
36:01It's an antique.
36:04I like people who like it.
36:07If it's someone who doesn't like it,
36:09I think it's an old piece of clothing.
36:11I see.
36:13Please make a declaration.
36:15The third Nutcracker is definitely not 1 million yen.
36:19What will it be?
36:29Congratulations.
36:30I'm glad.
36:32Chisako.
36:33I thought you were going to say city, city.
36:36But you didn't.
36:38Chisako, how much do you think it is?
36:40It's less than 10,000 yen.
36:42It's less than 10,000 yen.
36:44It's less than 10,000 yen.
36:45It's 39,600 yen.
36:47The second one is...
36:49Mr. Yoshizumi.
36:50Mr. Yoshizumi.
36:52Is there a rumor about this?
36:54It's an opera glass.
36:59It's an antique opera glass sold at an antique shop.
37:05I don't think so.
37:06I don't know about this.
37:08I went to a glass shop the other day,
37:10and it exploded.
37:13But I don't think it's worth 1 million yen.
37:19It's a piece of food.
37:21By the way,
37:22it's a piece of work by Hiroshi Shibata,
37:26the master of oil painting.
37:29Shibayan?
37:30Shibayan?
37:31It may be called Shibayan in Nakamauchi,
37:34but please don't call it Shibayan at the distance of Kazushige.
37:38By the way,
37:39when I compare these two,
37:41I think this one is more expensive.
37:46Is it more expensive?
37:47It's a piece of work by Kinsai Fujii,
37:50the artist of Aritayaki.
37:52Kin-yan.
37:53Kin-yan.
37:54I think this one is more expensive.
37:57I'd be surprised if it was worth 1 million yen.
38:00I don't think so.
38:02Mr. Yoshizumi.
38:04Mr. Yoshizumi.
38:05You went to a glass shop.
38:07It's too late to tell you,
38:09but it's a company secret,
38:11but it took two months to develop the paint,
38:14manage the temperature,
38:16and finish it.
38:18It's good, isn't it?
38:21I don't have a glass worth 1 million yen,
38:23and I don't know much about it,
38:25so I don't have such a thing.
38:27I see.
38:28Please declare it.
38:31The 7th one is definitely not worth 1 million yen.
38:35What do you think?
38:39What do you think?
38:45Correct!
38:49How much do you think it is?
38:51I don't know much about the artist.
38:54If it's a famous person,
38:56I think it's worth 50,000 to 60,000 yen.
38:59It's worth 17,600 yen.
39:01Now, Mr. Kazushige, it's your turn.
39:06I want you to taste the lightning.
39:13This is iron, isn't it?
39:15It's an iron bottle.
39:17It was made by Nizaemon Koizumi,
39:20the 11th generation of the Nambu-Hangyo-Kamashi.
39:23It has been widely used in the repair and restoration of Japanese buildings,
39:27such as national treasures and important cultural assets.
39:30It is a trademark of Ninohe City, Iwate Prefecture.
39:34I think I'll go with this.
39:36There are people who spend 1 million yen on this jewel box.
39:41I heard it's for 7 people.
39:43It's for 7 craftsmen.
39:45It's Wajima Nuri.
39:47Wajima?
39:48Ishikawa Prefecture?
39:50It's for more than half a year.
39:53That's dangerous.
39:55That's dangerous.
39:57That's dangerous.
39:58I'll go with Kin-yan.
40:01Don't hold it lightly.
40:03I'm not bragging, but...
40:06I have a 1 million yen jewel box.
40:10It's a set.
40:14Not one?
40:15Not one.
40:16That's good.
40:18Please make a declaration.
40:19The 4th jewel box is definitely not for 1 million yen.
40:23That's right.
40:32As expected.
40:37How much do you think it is?
40:3937,600 yen.
40:424,620 yen.
40:46Stop it.
40:48Chisako.
40:52You didn't hesitate.
40:57It's an opera glass.
40:59Why?
41:01Antique is...
41:05Old?
41:07It's a used item.
41:09I think it's a good position.
41:11I see.
41:12It doesn't look that old.
41:15Please make a declaration.
41:17The 4th jewel box is definitely not for 1 million yen.
41:21That's right.
41:33It's an opera glass.
41:35Why?
41:36Antique is...
41:41Old?
41:43It's a used item.
41:46I think it's a good position.
41:48Please make a declaration.
41:51The 2nd opera glass is definitely not for 1 million yen.
41:55That's right.
42:05That's right.
42:07I'm scared.
42:09I'm scared.
42:10I'm scared.
42:11I'm scared.
42:12How much do you think it is?
42:156,000 yen.
42:17That opera glass is 800 yen.
42:24The cheapest one is 800 yen.
42:26It's 800 yen.
42:27It's the cheapest one.
42:30Can you tell me again?
42:32How much is the next cheapest one?
42:35The next cheapest one is...
42:3855,000 yen.
42:40All of them are good.
42:43It can't be helped.
42:45It can't be helped.
42:47It can't be helped.
42:49It's more than 1 million yen.
42:52All of them are...
42:56It's gold-plated.
42:57It's hand-written, isn't it?
43:00It's hand-written one by one.
43:07It's gold-plated.
43:08It's gold-plated.
43:10It's gold-plated.
43:12It can't be bought at 55,000 yen.
43:1655,000 yen.
43:17It's this one.
43:18I don't know how much it is.
43:19I don't know how much it is.
43:22You didn't write the price, did you?
43:23I didn't write the price.
43:25It's not a stupid quiz.
43:27You don't have to look for the price.
43:28Wait a minute.
43:29Please go ahead.
43:30There is a tab over there.
43:31Please go ahead.
43:35It's 100% gold-plated.
43:36Yes.
43:38What if it's a brand name?
43:41I don't know much about this brand.
43:44Maybe it's a high-end item sold in Japanese shops.
43:48That's probably it.
43:51I'm sorry.
43:52It's a waste of time.
43:53I don't want to explode it.
43:55This is also famous.
43:57It's iron.
43:5955,000 yen.
44:00It's Nizaemon.
44:01It's Koizumi Nizaemon.
44:04It's me, I'm not going to lose a million yen.
44:06Whatever, I'll go with this one.
44:08You're kind of flustered, aren't you?
44:10I'm at a loss.
44:12I don't know what you're making.
44:14Niza-chan.
44:16Koizumi Nizaemon.
44:18There's a lot of stuff inside.
44:20Look at the way it's painted.
44:22It looks expensive.
44:24This is difficult.
44:26Now, Mr. Ayuzumi, please decide.
44:28Are you ready?
44:30I can't help it.
44:32Is it boiling?
44:34Is the water boiling?
44:38This is it.
44:40This is it.
44:42That's 55,000 yen.
44:44I got it.
44:46Now, Mr. Yoshizumi.
44:48Why did you think
44:50it wasn't worth a million yen?
44:52I don't know anymore.
44:54I'm starting to lose it.
44:56I'm going around in circles.
44:58Now, Mr. Yoshizumi, please declare.
45:00The most expensive item
45:02is definitely not worth a million yen.
45:04How is it?
45:16He ran away.
45:18That was close.
45:20It's over.
45:22It's not over yet.
45:24There are three left.
45:26I'm going to win.
45:28I might be able to win.
45:30That's right.
45:32By the way, the iron vase
45:34is worth 495,000 yen.
45:36It's expensive.
45:38There are still 55,000 left.
45:40Which one is worth 55,000 yen?
45:46This is...
45:48Even Hermes
45:50can't be worth more than 100,000 yen.
45:52Are you going to do it?
45:54Are you going to do it with Chanel?
45:56If it's fur,
45:58I don't think it's worth that much.
46:00If it's a coat,
46:02it's worth 100,000 yen.
46:04But I'm suspicious
46:06about this one.
46:08This is...
46:10Is this gold leaf?
46:12It's gold leaf.
46:14It's made by a professional
46:16who polished it
46:18several times
46:20and carefully
46:22hand-painted it.
46:24I want to win no matter what.
46:28That's scary.
46:30I'm sure it's okay.
46:32Mr. Kazushige
46:34is going up.
46:36It's not worth 100,000 yen.
46:38It's not.
46:40He's sniffing.
46:42The last detective.
46:44Why do you think it's not worth 100,000 yen?
46:46Like I said,
46:48even if it says Hermes
46:50or Chanel
46:52it might be worth 800,000 yen.
46:54But I don't think it's worth 100,000 yen.
46:56I see.
46:58Then, please declare.
47:00Yes.
47:02The 6th Hadagi is definitely
47:04not worth 1,000,000 yen.
47:06How about it?
47:14And on New Year's Eve,
47:16Dr. X Gundam
47:18vs. Zawazuka Gundam
47:20Let's find out
47:22if it's worth 1,000,000 yen or not.
47:24I think this is worth
47:261,000,000 yen.
47:28It's not.
47:30It's not.
47:32It's not.
47:34It's difficult.
47:36Is it worth 1,000,000 yen?
47:38I'm not sure.
47:40I think this is worth
47:421,000,000 yen.
47:44It's definitely
47:46not worth 1,000,000 yen.
47:48How about it?
47:52And...
47:54I joined Yakult when I was 22.
47:56At that time,
47:58I was a big fan of Mr. Honami.
48:00Didn't you know him?
48:02No, I heard about him from the wind.
48:04Mr. Katsushika,
48:06you have a bad taste.
48:08Disgusting.
48:12A big fuss with five guests.
48:14A busy New Year's Eve
48:16A busy New Year's Eve
48:18At 5 p.m. on December 31st
48:24No. 6 is definitely
48:26not worth 1,000,000 yen.
48:28Let's find out.
48:30How about it?
48:46The detective is
48:48right.
48:50No way.
48:52What's this?
48:54It's worth 1,100,000 yen.
48:56This is
48:58a small animal
49:00called Kashimiya and Bikuna.
49:02They live in the highlands
49:04of the Andes Mountains in Bikuna.
49:06They are easy-going animals.
49:08Their fibers are made
49:10from their hair.
49:12They are the thinnest
49:14hair in the world.
49:16They are called
49:18the fibers of the gods.
49:20They live for
49:22at least two years.
49:24They weigh
49:26250 to 350 grams
49:28per head.
49:30They are easy-going animals.
49:32Where can I buy them?
49:34You can buy them
49:36at Fujibo Apparel.
49:38Mr. Katsushika,
49:40you are wrong.
49:42By the way,
49:44the tissue case
49:46is worth 55,000 yen.
49:48How about this one?
49:50This is a jewelry box
49:52worth 715,000 yen.
49:54It's expensive.
49:56I didn't think it was worth 1,100,000 yen.
49:58It was a close call.
50:00He said it again.
50:02Sanmushi,
50:04Chiba Prefecture
50:06Sanmushi is
50:08close to Kuju Kurihama
50:10in Japan.
50:12There is a temple
50:14in this rich natural area.
50:18The TripAdvisor,
50:20the largest travel site in the world,
50:22said that
50:24there is a statue
50:26of Yoshizumi Ishihara.
50:28Really?
50:30He went to the temple
50:32and...
50:34Isn't this it?
50:36Which one?
50:38Which one?
50:40It's quite small.
50:42Oh, this is it.
50:44Well,
50:46this is what it looks like.
50:48This is the statue
50:50of Yoshizumi Ishihara.
50:52It's a Buddha statue.
50:56It's just eyebrows.
50:58I thought
51:00it was you.
51:02Yes.
51:04The TripAdvisor
51:06said that
51:08the Buddha statue
51:10of Yoshizumi Ishihara
51:12doesn't look like Yoshizumi.
51:14Yes, it does.
51:16It does.
51:18This temple,
51:20Yoshizumi Ishihara,
51:22was built
51:24about 1,200 years ago.
51:26It is said that
51:28the temple was rebuilt.
51:32Why
51:34is there a statue of Yoshizumi?
51:38Why does it look like Yoshizumi?
51:40Well,
51:42I agree
51:44that it looks like Yoshizumi.
51:46But I don't know why.
51:48Why?
51:50Because the face of Yoshizumi
51:52is like this.
51:54Yes.
51:56It doesn't look bad.
51:58I see.
52:00The Buddha statue of Yoshizumi
52:02in the temple
52:04looks like Yoshizumi.
52:06It looks like Yoshizumi.
52:08It looks like Yoshizumi.
52:10What does the angry face
52:12mean?
52:14It means that
52:16Yoshizumi has
52:18the toughness
52:20to lead people
52:22no matter who they are.
52:24In the case of Yoshizumi,
52:26he doesn't look angry.
52:28The Buddha statue of Yoshizumi
52:30looks like Yoshizumi.
52:32That's the face of Yoshizumi.
52:34Why do I look like Yoshizumi?
52:36So,
52:38what do you think
52:40of the Buddha statue of Yoshizumi?
52:46Is he angry?
52:48His eyebrows look like this.
52:50Yes,
52:52his eyebrows look like this.
52:54His eyebrows look like this.
52:56He looks like
52:58other Buddha statues.
53:00He looks like Saitama.
53:02I can see that
53:04he looks like Saitama.
53:06People say that.
53:08People say that
53:10his eyebrows look like this.
53:12Does he look angry?
53:14I don't think so.
53:16He looks angry.
53:20What do you think?
53:22Have you ever been told
53:24that you look like someone?
53:26I've never been told
53:28that I look like anyone.
53:30When I made my debut,
53:32I was told that I look like
53:34Chisato Moritaka from the classical music world.
53:36I see.
53:38I understand.
53:42But my personality is so bad
53:44that people don't go there.
53:46You mean you look like
53:48Chisato Moritaka.
53:50You don't match at all.
53:52What do you think is his characteristic?
53:54People say that his eyebrows look like this.
53:56Is there any characteristic?
53:58My characteristic?
54:00I've never been told that.
54:02I think his body is the most characteristic.
54:04I think his neck is the most characteristic.
54:06I think his neck is the most characteristic.
54:08I have a thin neck now,
54:10but when I played baseball,
54:12my neck was really thick.
54:14How about you, Chisa?
54:16I want to say this,
54:18but it's already healed.
54:20I want to say this,
54:22but it's already healed.
54:24When I posted it on Instagram,
54:26people wrote,
54:28I'm still Karasutengu.
54:30It had a big impact.
54:32It's already healed.
54:34You can see my teeth.
54:36You can see my teeth.
54:38You can see my teeth.
54:40You can see my teeth.
54:42You can see my teeth.
54:44You can see my teeth.
54:46When I posted it on Instagram,
54:48people wrote,
54:50I'm still Karasutengu.
54:52I'm still Karasutengu.
54:54I'm looking forward to playing with you at the dressing room.
54:56I'm looking forward to playing with you at the dressing room.
54:58Look at this.
55:00What?
55:02What?
55:04Who is this?
55:06It's me, right?
55:08It's me, right?
55:10It's me, right?
55:12He's good.
55:14It's me?
55:16He's good.
55:18He's good.
55:20I learned this from a portraitist.
55:22I learned this from a portraitist.
55:24I learned this from a portraitist.
55:26I learned this from a portraitist.
55:28I learned this from a portraitist.
55:30I learned this from a portraitist.
55:32I learned this from a portraitist.
55:34I learned this from a portraitist.
55:36I learned this from a portraitist.
55:38I learned this from a portraitist.
55:40I learned this from a portraitist.
55:42I learned this from a portraitist.
55:44I learned this from a portraitist.
55:46I learned this from a portraitist.
55:48I learned this from a portraitist.
55:50I learned this from a portraitist.
55:52I learned this from a portraitist.
55:54I learned this from a portraitist.
55:56I learned this from a portraitist.
55:58I learned this from a portraitist.
56:00I learned this from a portraitist.
56:02I learned this from a portraitist.
56:04I learned this from a portraitist.
56:06I learned this from a portraitist.
56:08I learned this from a portraitist.
56:10you