晩酌の流儀３ 第12話（最終回） 「牛肉のカルパッチョ」 2024年12月23日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00How can I drink the last drink of the day in the most delicious way?
00:09This drama is a story of a woman who pursues it.
00:15The taste of alcohol varies from 0 to 100 depending on her daily behavior.
00:22But...
00:31What's wrong?
00:38This store is going to be closed soon.
00:44What?
00:46You must be mistaken.
00:50That's right. Thanks to Miyuki.
00:55It's true.
00:57It seems to have been absorbed by the big store next door.
01:27I'm sorry.
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03:52This is the living room and this is our bedroom.
03:55We also have a smallüzel guest room.
03:58A guest room, is it?
04:01I thought I should get a window like this so that the children can enjoy themselves anytime.
04:10Yes, my child can come home anytime.
04:14Let's put it here.
04:18I know I could do remotely with a small presence,
04:21It's not like we'll never see each other again.
04:25Yes, I really think so.
04:40Thank you for your hard work.
04:42Thank you for your hard work.
04:43I'm tired.
04:44Work is so tiring.
04:46It's been two years since I've seen Uminoji-san working so hard.
04:51Hey, everyone.
04:53Why don't we do the final cleaning?
05:05Miyuki-san.
05:16It's been two years since I've seen Uminoji-san working so hard.
05:39It's become shiny.
05:41It was a good job.
05:44You were my best friend.
05:53Thank you for everything.
06:05There's more outside.
06:13It's been two years since I've seen Uminoji-san working so hard.
06:19Everyone!
06:20I heard it wasn't the wind, but the meat.
06:23They're going to go out of business today.
06:26I can't believe this place is going to go out of business.
06:28I'm going to gain 5kg again.
06:33This is from the shopping district.
06:39Oh!
06:40Wow!
06:44Is this okay?
06:46What are you talking about?
06:47Of course it's okay!
06:49Take it all, you bastard!
06:53I'm sorry.
06:54My mom couldn't come because of the monthly special sale.
06:56But here you go.
07:00I didn't know this store was so loved.
07:03Yeah.
07:06It's almost time to close.
07:09Oh!
07:10Let's do a countdown!
07:13Sounds good!
07:17Here we go.
07:20Ready?
07:22Ten.
07:23Nine.
07:24Eight.
07:25Seven.
07:27Time, stop.
07:30That's what I thought for the first time in my life.
07:36Six.
07:39Five.
07:41This may be the first time I haven't wanted to go to a funeral this much.
07:45Three.
07:48Two.
07:52One.
07:55Oh!
07:58Isn't the phone too loud?
08:00I'm sorry.
08:03Yes.
08:05I'm terribly sorry.
08:07I'm busy right now.
08:09Mugita?
08:11Who is this?
08:13Isn't Mugita our president?
08:16What?
08:18Oh, Mr. Mugita!
08:20Thank you very much.
08:22Yes, yes.
08:26I understand.
08:30Mr. Umino, what did Mr. Mugita say?
08:35Last week, Miyuki and Shimamura were on a show called The Big Family.
08:42I'll make it.
08:44That video went viral in China.
08:46They're going to open a special store over there.
08:49What?
08:51That's why this store will continue.
08:55This place may become the main store.
09:00Really?
09:02Really!
09:21Yes.
09:30Well, see you tomorrow.
09:33Yes, see you tomorrow.
09:35Tomorrow.
09:37See you tomorrow.
09:40Yes.
09:43A few days later.
09:46There's tomorrow.
09:48It's obvious, but it's not obvious.
09:52It was a day when I realized something important.
09:57A few days later.
10:03I was going to move to the next destination,
10:06so I drank all the alcohol yesterday.
10:10That's why.
10:16Excuse me.
10:20Please come this way.
10:26Recently, YouTube has become a little popular.
10:31This time, I'd like to make a very simple daikon radish.
10:38Wow, 7,000 subscribers?
10:42Actually, I started at the same time as you.
10:45I'll do my best.
10:57I'm giving you a popular Japanese-style pickled radish on YouTube.
11:03Can I?
11:04Of course.
11:06I hope you enjoy your meal.
11:29I'm so happy.
11:34The best meal on the best day like this.
11:40First, put the meat in a carpaccio.
11:54Fry the six sides of the beef in olive oil for 30 seconds each.
12:04Then put it in the refrigerator.
12:10Red cabbage sprout, broccoli sprout, chervil, sliced radish.
12:17Lightly mix with salt and olive oil.
12:20These are unfamiliar vegetables, but they are sold in supermarkets, so don't worry.
12:27Next, simmer the daikon radish.
12:30This is my favorite part of simmering.
12:34It's hard to get the right price, so I'm even more excited.
12:40The point of simmering is to choose the daikon radish with bones.
12:44If you have bones, you can simmer it for a long time.
13:01Cut the potatoes into bite-sized pieces.
13:09Cut the potatoes into any size you like and fry them at once.
13:23Put the butter, grated garlic, salt and pepper in the microwave.
13:30If you mix it all at once, you can make the best fried potato in Japan.
13:44Cut the meat into thin slices.
13:49It's beautiful.
13:52Put the meat on a plate.
13:58Arrange these wonderful cross-sections and put the meat on top.
14:07And for seasoning, it's a blue jiso dressing.
14:11The all-purpose dressing that Japan is proud of is also powerful here.
14:22Finally, put the pickles made by Mr. Ushiba on a plate.
14:27It's done.
14:51Itadakimasu.
15:21After overcoming difficulties, the sake I drink is the best.
15:43I'm so tired.
15:45I'm going to sleep.
15:48I'm so tired.
15:50It's perfect.
15:56I'm sorry to Mr. Ushiba, but to be honest, I underestimated him a little.
16:01Maybe he's better off being a salesman than a supermarket clerk.
16:18Hmm.
16:31He said he was the best in Japan, but he may be the best in the world.
16:42The punch of the Garibata is perfect.
16:47It's a fried potato that goes well with sake.
17:17It's delicious.
17:19The skin is soft and the meat is moist.
17:22This taste is only possible because it is a gold medal.
17:33If I win the Olympics, I honestly want a gold medal, not a gold medal.
17:40That won't happen.
17:43I want a gold medal.
17:45That won't happen.
18:06The juiciness of the meat and the refreshing taste of the green shiso dressing.
18:10This is the best mariage I've ever had.
18:20I'm glad I have a lot of responsibilities.
18:23This ease and this quality.
18:26I can't put it into words.
18:40Hmm.
18:44Well, then.
19:10Hmm.
19:16Hmm.
19:40Hmm.
19:55Hmm.
19:58It was a really busy day.
20:02I wonder how everyone is doing now.
20:10Hmm.
20:20Hmm.
20:22It's the best.
20:27Hmm.
20:29Why can't I make it?
20:32It's time for me to be the president.
20:36I'm going home.
20:38Drink, drink, drink.
20:46Cheers!
20:55By the way, Ushiba.
20:57Why are there 7,000 of us?
21:04I'm sure there will be more if you're the manager.
21:07Let's do our best.
21:18The meat that goes best with beer.
21:25Hmm.
21:28It's a thin slice of pork shoulder loin.
21:37It's delicious.
21:39It would be nice if it was the same as Uoko.
21:43Mr. Kaizuke.
21:45Thank you for today.
21:49Cheers!
21:51Cheers!
21:55It's delicious.
21:57This asparagus is the best.
22:00Of course.
22:02You can take this.
22:04Mr. Kaizuke.
22:06Mr. Kaizuke.
22:08Mr. Kaizuke.
22:13I was able to meet a lot of people this summer.
22:19I was able to drink the last sake of the day deliciously every day.
22:27It may be a trivial thing, but I still love this every day.
22:33It may be a trivial thing, but I still love this every day.
22:41It may be a trivial thing, but I still love this every day.
22:57And on the best day, there is the best dinner.
23:05Thank you for the meal.
23:11This is the final episode.
23:14I wonder if he's not here again today.
23:20Oh, he's here.
23:22Even Mr. Mino is here.
23:24Good morning, Mr. Miyuki.
23:26Good morning.
23:28Everyone is early today.
23:30I was happy to be able to work here today, so I got up early.
23:33Me too.
23:35All right.
23:37I have to do my best not to lose to everyone.
23:41All right.
23:43You worked hard today.
23:45What time is it now?
23:46It's almost time for training.
23:48What?
23:49Isn't it time for training?
23:55This summer, I learned a lot of good manners.
23:59See you tomorrow.
24:01I won't go today, but someday, somewhere...