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NewsTranscript
00:00Since yesterday, the preparation and cooking of lechon has been going on for 24 hours here in La Loma.
00:06Here in this lechon, where we are now, they can cook up to 1,000 lechons in a 24-hour operation.
00:14According to the president of La Loma, Lechoneros Association, Mr. William Chua, their industry is doing better this year.
00:21Possibly, their sales are stronger this year compared to the past years,
00:25because pork is cheaper than their lechon.
00:28African Swine Fever is not that big of a problem anymore, and they have a lot of backyard hog raisers.
00:34Depending on the size of the lechon, the price ranges from Php 8,000 for the small ones,
00:39up to Php 10,000 and Php 12,000 for the average size,
00:44and Php 15,000 for the big lechons that can feed up to 30 people.
00:50Here is part of the statement of the president of La Loma Lechoneros Association.
00:56If we compare it to last year, we had 107 hits, so this year, I think it's still the same.
01:20For more UN videos visit www.un.org