Meet Fergus Drennan, a 53-year-old professional forager with over 20 years of experience, who’s already planning next Christmas with his fully-foraged festive pudding.
Challenging himself to collect at least two wild ingredients each month, Fergus relies on nature’s seasons to source everything from Himalayan honeysuckle berries to birch polypore.
Following his passion, he continues to experiment and refine his unique Christmas Pudding, which always delights his family.
Challenging himself to collect at least two wild ingredients each month, Fergus relies on nature’s seasons to source everything from Himalayan honeysuckle berries to birch polypore.
Following his passion, he continues to experiment and refine his unique Christmas Pudding, which always delights his family.
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FunTranscript
00:00I've been doing this for about 20 years now is I make a totally wild foraged Christmas pudding,
00:10getting all the ingredients throughout the year. It's the celebration of the
00:14whole journey through the year. So getting a couple of ingredients every month,
00:20but I've been thinking about the one for 2025 because I want to start gathering for it now.