Mga hilera ng lechon sa La Loma, pinipilahan | Saksi - video Dailymotion

GMA Integrated News

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00:00Some shoppers are already buying ready-made desserts to avoid the rush this Christmas Eve.

00:06And of course, the star of the show is the lechon.

00:10Watch Bernadette Reyes.

00:16Like the past 100 years, lechon stalls are an instant hit in Laloma and Quezon City.

00:21The line of golden crispy lechon doesn't last long and you can buy it right away.

00:26It's not that expensive.

00:28Although, the price of lechon has gone down a bit.

00:31But the price is still the same.

00:33We still have around 8,000 to 10,000 lechon.

00:38It's expensive. For 25,000 pesos, you need lechon.

00:41But DOH reminds us to be careful when eating fat foods like lechon.

00:47Even if you have a lot of ingredients, your diet should be balanced.

00:52In our camping, half of the ingredients should be fruits and vegetables.

00:55One-fourth of the ingredients should be carbohydrates or rice and pancit.

00:59One-fourth of the ingredients should be lechon, ham, etc.

01:02Of course, if lechon is the main dish in Noche Buena,

01:05many are also preparing for the Christmas Eve.

01:08Some chose to buy ready-made desserts to avoid the rush.

01:13In this trending lechon stall here in Sampaloc, Manila,

01:17even if it's Noche Buena, many are still in a rush to buy their ready-made lechon.

01:22It's more delicious here and bigger.

01:24It's busy. There's a lot of work. You need to have a chance.

01:27They should just ref.

01:29They shouldn't be together when it comes to the 28th and 29th.

01:33Because there are so many people.

01:35There are also people who choose the simpler one.

01:38For example, the 87-year-old Presentacion Bayaras,

01:42she's ready with bread and hot chocolate.

01:45I'm used to it. You have to adjust.

01:50For GMA Integrated News, Bernadette Reyes is your witness.

Mga hilera ng lechon sa La Loma, pinipilahan | Saksi

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