• last year
Transcript
00:00Soft badger roti recipe. Make fluffy rotis at home.
00:06Ingredients.
00:12Prepare the dough. Heat water in a pan. Add ghee and salt. When it boils, add badger flyure. Mix well and turn off the heat.
00:21Cover and rest the dough. Cover the mixture for 10 minutes. This softens the dough for easy kneading.
00:29Knead the dough. After 10 minutes, knead the dough. If sticky, add ghee. It will harden as it cools.
00:38Cover and rest again. After kneading, cover the dough for 15 minutes. This helps it set and puff up like puree.
00:47Dough is ready. Roll the dough using a rolling pin or your palms. Dust with flyure to prevent sticking.
00:55Cook the roti. Cook the roti on a hot griddle, flipping and applying ghee or oil for a final touch.