Sa unang tingin, aakalain mo raw na isa itong bulate. Pero isa raw pala itong klase ng isda na puwedeng lutuin! Anong klase ng isda nga ba ito at bakit ito nahahawig sa bulate?
At pagkakaroon ng green bones ng isang namayapa, ano nga ba ang dahilan? Totoo rin nga bang nakakapagdala ito ng suwerte sa tao?
Samahan si Kuya Kim na himayin at alamin ang kuwento sa likod ng viral video na ito sa 'Dami Mong Alam, Kuya Kim!'
At pagkakaroon ng green bones ng isang namayapa, ano nga ba ang dahilan? Totoo rin nga bang nakakapagdala ito ng suwerte sa tao?
Samahan si Kuya Kim na himayin at alamin ang kuwento sa likod ng viral video na ito sa 'Dami Mong Alam, Kuya Kim!'
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FunTranscript
00:00The Adobo is now boiling, so I put it back and mixed it with the baguio and seasoned it with salt and a little bit of sugar to balance the taste.
00:21There it is, it's cooked.
00:22It's perfectly cooked, so what are you waiting for? Of course, let's taste it.
00:30This dish is different from the one in Ricado.
00:34It's long, smooth, and looks like bulate.
00:37What is that? Adobong bulate? It looks scary.
00:43It's color is like bulate, and people have a natural aversion or don't want to eat bulate.
00:48But did you know that even bulate can be eaten? It depends on the preparation.
00:53The video got more than 21 million views.
00:59But what is this?
01:04And what does it taste like?
01:06It's black.
01:16How can a human being
01:22have a color of a burning coal?
01:25I always sleep with this.
01:29And why is this being looked for by a family that was left behind?
01:32Most of them ask if there's a green bone or not.
01:40Are green bones real?
01:42In the Chinese culture, having green bones after cremating a person's body is considered lucky.
01:50The small amount of green bones of a relative or loved one in life through accessories can attract prosperity.
01:57But luckily, there's a belief that these kinds of bones can only be seen in people who were truly good when they were still alive.
02:09Do you think you also have green bones?
02:14Guys, Daddy has green bones.
02:15Daddy has green bones.
02:25Kamangha-bangha and kahanga-hanga.
02:28Comedians were targeted in the interest of the online universe.
02:31But why did these stories go viral?
02:33In our next episode, join me to talk about the stories behind the viral videos
02:38and trending topics here in
02:40Dami Mong Alam, Kuya Kim!
02:42At first glance, you'd think that there's a person wearing a suit in the viral video that got 21 million views.
02:52But it's not true!
02:53It's Dekiman Time!
02:56These bones that can be seen after cremating a person are called green bones.
03:03It's a sign that a person was truly good when they were still alive.
03:08The video has 1.1 million views.
03:11Who got the green bones?
03:14Is the belief true?
03:17Guys, Daddy has green bones.
03:24We met 46-year-old Aikel from Novaliches, Quezon City.
03:29He was able to prove that he has green bones from his late mother.
03:35Just this year, his 80-year-old mother, Imelda, started to lose weight.
03:40At that time, I didn't know that it was a stroke.
03:44That's when I noticed that she was breathing heavily.
03:50We brought her to the hospital.
03:52They told me, Sir, we don't have a vacant bed here.
03:57So, I brought her home.
03:59That's when I saw that she wasn't breathing and she was cold.
04:04When Aikel's mother died, he was able to get a free cremation from their barangay.
04:09I said, right after the cremation, can I see her face?
04:16She told me, ah, the green bone that you're looking for?
04:21Then, I said yes.
04:23Actually, I had no idea what that green bone was.
04:27Aikel was very surprised to see his mother with green bones.
04:30It's just small.
04:32Maybe it's just 1cm in size.
04:34And there's a small one.
04:36And then, he offered me a container if I wanted a green bone.
04:42Ever since Aikel wore a green bone container, he started to get lucky.
04:47I put it on the rails.
04:49About the green bone, a lot of people commented.
04:51I started to monetize on the rails.
04:54I've been doing it for a long time.
04:56Maybe one year already.
04:57There's no doubt that his mother was really lucky when she was still alive.
05:01She doesn't know how to get angry.
05:03One of her habits is to help.
05:06That's why Aikel doesn't deny that his mother has a green bone.
05:13I, Domingo Zamora, am not a good person.
05:20The court finds Domingo Zamora guilty of the murder of his sister.
05:25Guilty of the murder of his sister, Joanna Zamora Pineda.
05:30Have you heard of Domingo Zamora?
05:33He's a notorious convict who was sentenced to prison for murdering his brother.
05:38But Domingo Zamora is just in a movie.
05:41That's the character of our beloved Denis Trillio in the movie, Green Bones.
05:45Where he will be joined by Ruru Madrid.
05:48Are you curious why the title is Green Bones?
05:51Bros, are you familiar with the word, Green Bones?
05:55Green Bones.
05:57Green Bones?
05:59Did you know that the ancient Chinese believed that the body is burned.
06:05If there's a bone that's green, it means that person is a good person.
06:12Sir, if you die, what color of bone will you see?
06:16White.
06:18If it's burned, what color?
06:20Black.
06:22Watch Green Bones.
06:23It's a good movie. You'll understand what I'm saying.
06:28Actually, he's not really bright green.
06:31He's a bit white with a bit of green.
06:33And Green Bones is just too small.
06:35In this crematorium, we met the master operator, Domingo.
06:39I've been operating cremation for 18 years.
06:43Most of them ask if there's a green bone or not.
06:51But if there is, we tell them.
06:57Today, this family is operating cremation for their deceased father.
07:21Can you find a green bone in his bone?
07:30When the body of a person goes under the cremation,
07:33the color of the bone changes depending on the heat inside the crematory or cremation chamber.
07:38When the temperature inside rises to 570 degrees Fahrenheit,
07:42the organic parts of the bone start to burn.
07:45That's why it turns yellow, brown, or black.
07:47When the temperature rises to 1,400 degrees Fahrenheit,
07:51the bone turns completely black.
07:53At a temperature of 1,470 degrees Fahrenheit,
07:57the color of the bone turns white or gray
08:00depending on how long it's exposed to this high temperature.
08:04Just wait, Kim.
08:07Almost two hours later,
08:11the body of Father Elinel is here.
08:18His family is looking for a possible green bone at the same time.
08:24Later on,
08:26Can you find a green bone?
08:31the operator found a piece of his bone known as a green bone.
08:38I was shocked when my brother put it in my hand
08:42because I saw our father's face turned white.
08:45Our father loved us very much.
08:50Father's green bone
08:52was buried in a small container and given to his family.
08:55Even if his family is no longer alive,
09:00when they get a green bone,
09:04they are still physically with him.
09:07When it comes to science,
09:09why does a person's bone turn green after going through a cremation?
09:12Why does a person's bone turn green after going through a cremation?
09:14Why does a person's bone turn green after going through a cremation?
09:16Because in our bones,
09:18there are copper metals
09:21or what we call copper.
09:23Copper.
09:25Most of the copper in the body is in the bones
09:28because it helps the person stay alive.
09:31When we cremate a person,
09:34while the bones are cooking,
09:36the copper is left inside the bones
09:38until we get bone ash or abo.
09:42Copper oxide.
09:44The color of copper oxide is green.
09:47That is the reason why we get green bones.
09:54It really depends on the amount of copper
09:57that the person ate or ingested when he was still alive
10:01for us to actually get green bones or abo.
10:06What are the other reasons why we get green bones?
10:12We always choose to be a good person.
10:18You know a lot, Kim.
10:20And you should too.
10:25Baka Kapuso, it's the Kimantai!
10:34While the adobo was cooking,
10:37I put it back and mixed it with bahagia.
10:39Then I seasoned it with salt and a little bit of sugar
10:43to balance out the flavor.
10:45And there, it's cooked.
10:47It's cooked just right.
10:49So, what are you waiting for?
10:51Of course, we're going to taste it.
10:54This dish is different from the one made by Ricardo.
10:57It's long, smooth, and it looks like bulate.
11:01What's that, sis?
11:03Adobo bulate?
11:05That's scary, sis.
11:06It looks like bulate.
11:08And people have a natural aversion
11:11to eating bulate.
11:13But did you know that even bulate can be eaten?
11:15It depends on the preparation.
11:17In the making of this unique dish,
11:19the video gained more than 21 million views.
11:23But what is this?
11:28And what does it taste like?
11:36The surprising ingredient that you see here
11:39is called puyoy.
11:41In Bisayas, puyoy is used as a food in Panginistan.
11:44It's also a type of eel called lesser thrush eel.
11:48Compared to sea eel or igat,
11:50it's thinner and has more meat.
12:00Here in Matan, Aklan,
12:02we got to know my Tukayo, Kim Zaraga,
12:04who cooked puyoy in her vlog.
12:09Kim started vlogging in 2022
12:11depending on what she was preparing.
12:13And puyoy is one of them.
12:15I got to know about puyoy
12:17because I used to vlog in Sasing.
12:20Then my family in Manila,
12:22since I'm not familiar with exotic food here,
12:27they told me that I should try vlogging puyoy.
12:31When they told me that,
12:32I asked my acquaintances,
12:35my cousins,
12:37I was the first one to cook puyoy
12:39when I vlogged her.
12:41And she also thought that puyoy is just an eel.
12:45It was the first time I saw it.
12:47I was a bit surprised
12:49because it looks like an eel.
12:53Because it's thin,
12:55and the color is reddish.
12:57Many people mistake puyoy
12:59for an eel because of its appearance.
13:00What makes it different from an eel
13:03is that it has eyes, mouth, and tail
13:05like a fish with fins.
13:08There are more than 800 species of eel in the world.
13:11And some of them can live for a decade.
13:14The European eel can live for more than 50 years.
13:19Other eels can bury themselves
13:22in the sand or mud
13:24where its head can only be seen.
13:27One of the behaviors of eels
13:28is that they usually burrow in the mudflats.
13:33If they burrow,
13:35it's like they're looking for a nest
13:37and they go in there.
13:39Eels have different sizes
13:41depending on the species.
13:43They can go down to 13 feet
13:45or as long as a standard surfboard.
13:47You know a lot, brother Kim.
13:49You know a lot, brother Kim.
13:51But aside from eating,
13:53puyoy also eats.
13:55That's why in Kim's vlog,
13:56we're going to find out
13:58what it tastes like.
14:11The lesser thrush eel
14:13is found in salty
14:15and white environments.
14:17Puyoy is a small eel.
14:19It's just small.
14:21Usually, eels
14:23are harvested in the mudflats.
14:27They're harvested.
14:29You'd think they're big.
14:31That's what they look like.
14:33But they're slimy.
14:35They have a lot of slime on their bodies
14:37that would protect them
14:39from the harsh environment
14:41that they live in.
14:43It's red, but you can see
14:45the difference in color.
14:47But aside from eating,
14:49puyoy also eats.
14:50She tried cooking it herself.
14:52What does it taste like?
14:54I'll just mix this
14:56and sauté it well.
14:58Then I'll add vinegar and soy sauce.
15:00I also added pepper.
15:02Then I followed that
15:04by adding water
15:06to cook it well.
15:08My adobo is already boiling,
15:10so I put it back
15:12and mixed it well.
15:14Puyoy's taste is delicious.
15:16I thought of vlogging puyoy
15:18because aside from how it looks,
15:20it's hard to find
15:22and of course,
15:24I can promote our place
15:26because this is where it's harvested.
15:28To taste and judge,
15:30Kim will cook again.
15:32Before cooking,
15:34Kim washed the puyoy.
15:36She soaked it in seawater
15:38and added salt
15:40and vinegar.
15:42Then she washed it with water.
15:44I washed it with salt
15:46to remove the slime
15:47and to prevent it from moving.
15:49I can't cook it
15:51if it's still moving
15:53like before.
15:55Onion and garlic.
15:57We'll just sauté it well
15:59until it's golden brown.
16:01Then we'll add laurel
16:03and pepper.
16:05We'll just sauté it partially
16:07and then we'll add the puyoy.
16:13And now,
16:15this is what I do
16:17with the puyoy
16:19so that I can grill it.
16:21I didn't season the puyoy
16:23because I'm going to add
16:25pampahit here.
16:29What do you call this, mommy?
16:31Spaghetti.
16:33Spell spaghetti.
16:35A-S-P-A-G-
16:38U-I-C-A
16:40Spaghetti.
16:42Mommy,
16:44this is for you.
16:45Did you know that
16:47there's a type of eel
16:49called spaghetti eel?
16:51It's found in shallow tropical waters
16:53in the Indian, Pacific and Atlantic Oceans.
16:55This skinny eel
16:57can grow up to 5 inches
16:59up to 55 inches.
17:01This is for you.
17:03Happy New Year.
17:05You know a lot, Kim.
17:07You know a lot, Kim.
17:09We grill this
17:11like we're grilling fish.
17:13Let's go back to Tukayong Kim.
17:15The puyoy is ready to eat.
17:17The puyoy is ready to eat.
17:19He's already grilled a few.
17:21And now,
17:23it's tasting time.
17:27Mmm.
17:29This is delicious.
17:32It's delicious.
17:34It's delicious.
17:36It's delicious.
17:38This is delicious.
17:40But always remember
17:42if you're going to try something new,
17:43it's better to have enough knowledge.
17:47You know a lot, Kim.
17:49You know a lot, Kim.
17:52And I hope you know a lot, too.
17:54Do you have viral-worthy stories?
17:56Just follow our Facebook page,
17:58Dami Mung Alam Kuya Kim
18:00and share your video there.
18:02Who knows, next week,
18:04you'll be the one to talk about it.
18:06Until next time,
18:08let's learn stories and stories
18:10behind viral videos
18:11with Dami Mung Alam Kuya Kim.