Chef Harvey ng 'The Lost Recipe' ang atake ni Kelvin Miranda! Ipinagluto niya lang naman ang dating ka-love team na si Mikee Quintos ng sarili niyang bersyon ng adobong baboy. Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Kapitbahay, it's raining and it's so delicious to eat hot adobo with rice.
00:06Perfect, perfect.
00:07Kelvin, I'm excited.
00:09But of course, before that, let's introduce our guest, John.
00:13Hello, Kapitbahay.
00:15I'm John Arsenas.
00:17Welcome to Lutong Bahay.
00:19If you're mistaken, you're mistaken.
00:21You're mistaken.
00:22Are you siblings?
00:24He's my brother.
00:25He's my manager.
00:26You look alike.
00:28I'll ask my dad.
00:30Did you already cook this adobo?
00:32I haven't tasted it yet.
00:34Now is the time for you to try this adobo.
00:45How is your process with adobo?
00:47Wait, okay.
00:48I'll put this here.
00:51Where's the pork?
00:52We don't have ingredients.
00:53Where's the meat and pork?
00:55Where's the pork?
00:56Here it is, chef.
00:57Here it is.
00:58John, Kelvin, and chef Ely.
01:00Hello, chef.
01:01Yes, I brought the pork.
01:03You can't cook adobo without pork.
01:05That's right.
01:06Here's the pork.
01:07Thank you, thank you, thank you.
01:09What I do with my pork, I boil it, not in water.
01:13Oh.
01:14I really boil it in vinegar.
01:17Why?
01:18Nothing.
01:19Because for me, it helps to tenderize the pork.
01:22Yes.
01:23For you, Kelvin, the vinegar helps to tenderize the pork.
01:27Yes.
01:28So it becomes marinated.
01:29Yes.
01:30But you parboil the pork, right?
01:32Yes.
01:33Oh, it's already tender.
01:34Are you kidding me?
01:35No.
01:36I think he's joking.
01:37It's already my version.
01:39Since our pork is already pre-cooked, just a little.
01:41Let's add oil.
01:42Yes, just a little.
01:43And I cook a lot of garlic in adobo.
01:46I also want a lot of garlic in adobo.
01:48Sometimes what I do, not sometimes, I often do,
01:52in 1 kilo of pork, 3 pieces of whole garlic.
01:56I fry the whole garlic for toppings.
01:59Okay.
02:00John, do you know how to cook?
02:02Just fried.
02:04So after this, you put the oil and garlic.
02:07What's next?
02:09First, I cook the garlic.
02:13Because I want it to be golden brown before I add the onion.
02:18Onion.
02:19Just a teaspoon of onion with garlic.
02:23And now, I add the pork.
02:26So what Kelvin is doing here is he's infusing the oil,
02:30the cooking oil of the garlic.
02:32And the pork itself.
02:33Yes.
02:34Because it's already cooked.
02:35That's why I only put a little oil.
02:38Just for the garlic.
02:39Usually, I use butter.
02:41A little.
02:42One quart of butter.
02:44It's okay.
02:45You can now mix the onions.
02:49The style of my onions is minced.
02:52The onions taste better if it's minced.
02:56Has Kelvin tried your cooking?
02:58Not yet.
02:59I'm still learning.
03:01Kelvin fries the rice dry.
03:03Yes.
03:04Because when we locked in, we wasted the rice.
03:07Yes, the leftover rice for the packed food.
03:10What I do in the morning,
03:12I'll put the leftover rice in the room.
03:16I'll put it in his room.
03:18Then, he'll make the fried rice.
03:20I brought my own knife.
03:22And chopping board.
03:26We can now put the pork.
03:28Is your family in your house, Kelvins?
03:30Do your siblings cook?
03:31They also cook.
03:32Really?
03:33It's delicious for them to cook.
03:34Who's the best?
03:35My mom.
03:36There's nothing she can't do for me.
03:38I can't talk to John because of all the challenges.
03:41Focus, John.
03:43I need to be serious with my brother, Kelvin.
03:48He already put vinegar.
03:50That's vinegar.
03:52We'll just leave John.
03:54We'll just leave him.
03:55We'll hide him.
03:56No, no, no.
03:57You don't have soy sauce.
03:59He's serious.
04:01He's really a recipient.
04:02So, I'll be next.
04:05While the Adobong Baboy, a.k.a. Kelvin, is boiling,
04:09our guest, John, took part in a singing challenge.
04:15Even if you don't have a birthday,
04:17sing Happy Birthday in a ballad style.
04:21Do you want to sing?
04:24For all the birthdays.
04:26Happy birthday to you.
04:30Happy birthday to you.
04:38That's amazing.
04:40So, that's how you bond, right?
04:42Because he's also a singer.
04:44That's how you bond.
04:45You like to do that.
04:47I have a question for you, John.
04:49Tell us something that you think they don't know about Kelvin.
04:54Ah, Kelvin.
04:56What the neighbors don't know is that
04:58Kelvin works out every day.
05:02That's true.
05:03Even if he's skinny, he still works out.
05:06He's not that skinny.
05:08He's still able to walk.
05:12Why?
05:13He said his motivation is blood.
05:16Why? Are you going to be in the top list?
05:18No.
05:19So that you can defend yourself as a warrior,
05:22you have to be physically fit and physically ready.
05:27Are you going to be in a game someday, Kelvin?
05:29If ever.
05:30Are you going to accept projects like that?
05:32Of course.
05:33We're actors.
05:34What if the director says,
05:36Kelvin, you need to do a bot reveal?
05:41It depends on the management.
05:44I'm willing to do it if the project and character is good.
05:51John was the one who asked that.
05:52Are you going to be in a game?
05:53It also depends on the management.
05:56Just like the strong rain,
05:58we can't stop our excitement to taste
06:02the cooked Adobo by Kelvin.
06:05Let's go!
06:07So, we're here.
06:09We're in Pasmo.
06:11We didn't get wet in the rain.
06:14Let's try to simmer it.
06:17Can you see how golden it is?
06:19It smells so good.
06:20Let me taste it.
06:21That's what makes it crispy.
06:25You're romantic.
06:26Can you cut it for me?
06:29Present.
06:31Just four chilies?
06:32Yes, chef.
06:34Can we put just a little?
06:36Because...
06:39There.
06:40Look at it.
06:41Do you know how to do it, Apol?
06:43I know how to do it.
06:45Chef, is it okay?
06:47Approve.
06:48Approve.
06:49Since you already mentioned chef Apol,
06:52what's the most iconic thing
06:55in chef Apol's costume?
06:58I think he has something on his head.
07:00Oh, no!
07:01I'll answer that.
07:04One plus one.
07:06Okay, what's the answer?
07:07Headband.
07:08Always the headband.
07:09Since chef Apol always wears a headband,
07:12we should also wear a headband today.
07:13Really?
07:14I'm ready.
07:15Let's put sugar.
07:17This amount of sugar is just right.
07:20It's hard to fix our hair.
07:23Beautiful!
07:24We really need it when we cook.
07:28Let's lower it so it looks handsome.
07:30I heard that you used to have a heart trouble.
07:33Really?
07:34Yes.
07:35When you cook like that,
07:36no one ever crashes on you, right?
07:38Did you cook a lot?
07:39No.
07:41It's impossible, Kelvin.
07:42When you were in high school,
07:43you didn't have a heart trouble?
07:44Is that how you call it?
07:47Mr. Windrugs?
07:48A lot of people know you in school.
07:50Like a popular boy?
07:52Tell us about a moment
07:54when someone confessed to you in high school.
07:56Did it happen?
07:57I'll tell you my experience in high school.
08:00I don't want to bring up my own story.
08:03But,
08:04I was naughty in high school.
08:06At that time,
08:07when I was about to go to school,
08:09I was a bit late.
08:12You were late for class, right?
08:14You're a bad boy.
08:15Why did you rush to school?
08:18My teachers know about this.
08:21When I was about to go to school,
08:22I really liked your perfume.
08:25It smells good.
08:27In the morning,
08:28I would go to the corridor
08:29and people would call you.
08:31Kelvin!
08:33Did they give you chocolates?
08:35Love letters?
08:36Did they court you?
08:37Yes.
08:38How did they treat you?
08:40Nothing.
08:41They didn't really introduce me.
08:43Anonymous?
08:44You don't know who they are?
08:46Sometimes, my classmates would give me chocolates.
08:49He's so handsome.
08:50How did they treat you?
08:52Of course, I wanted to thank them.
08:55I couldn't do it.
08:56I didn't even thank them.
08:58Can we put the chilies?
09:02Let's taste the adobo.
09:05This is the drama boy.
09:06Wow!
09:08He's like an executive chef.
09:10This is delicious with rice.
09:38You