Vanilla Cupcake Recipe | Tasty Vanilla Muffin | How To Make Vanilla Cupcake At Home | ونیلا کپ کیک | The Cooking Lab

Vanilla Cupcake Recipe | Tasty Vanilla Muffin | How To Make Vanilla Cupcake At Home | ونیلا کپ کیک | The Cooking Lab

What is Vanilla Cupcake?
A vanilla cupcake is a small, soft and light cake that's made with vanilla essence, all purpose flour, ice sugar and butter is often baked in a paper paper cup.
Cupcakes are also known as fairy cakes in Britain and buns in Ireland. They are a popular snack cake because they are portable and easy to portion.

Vanilla Cupcake Recipe:
All Purpose Flour / Maida 250 gm
Backing Powder 10 gm
Pink Salt / Namak 1/4 tsp ( Mix Well )
Butter / Makhan ( At Room Temperature ) 250 gm
Beat For 1 Minute or Till Smooth
Icing Sugar / Cheeni 250 gm
Beat at Medium Speed For 1 to 2 Minutes
Add 4 Eggs One by One ( At Room Temperature ) And Beat Each Of Them For Few Seconds
Scrape The Sides With Spatula
Vanilla Essence 3 tsp
Add Dry Ingredients With Stainer
Mix Well With Spatula
Beat At Low Speed For 1 Minute
Milk / Doodh ( At Room Temperature ) 4 tbsp
Beat For Few Seconds Scrape The Sides With Spatula
Pour With Spoon About Half Cup
Smooth Each of Them With Stick
Tap Few Times To Remove Air Bubbles
Bake In Oven On 180 Degree For 25 Minutes or Till Toothpick Inserted Comes Clean
Vanilla Cup Cake Ready To Serve

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