We speak to the team at La Lanterna to hear about the famous faces who have visited.
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00:00Lots of famous, sort of famous people like to, we like to take picture with them to show they're coming to us.
00:08Just this social media became very, very important, you know, as you know, recently.
00:14So, like, people like to see who's coming, who's going, so they can make comment or things like that.
00:20And we like, you know, famous, famous.
00:23We had, you know, lots of... Paolo Nutini is one of the regular, we love to come.
00:30Kevin Bridges, footballer, they like to come.
00:34And... lots.
00:37Any particular famous faces, your favourite stories with them, like Michael Keaton coming on or whatever else?
00:43That was amazing. Michael Keaton was one of the biggest ones.
00:48In fact, he always said he was nearly ready to take me to America.
00:52He said, you can come with me and cook the ravioli.
00:55You know, I think he had the ravioli at that time.
00:58And he said, you can come with me in America and be my personal chef.
01:02And I said, no, sorry.
01:04I think he was in Glasgow.
01:05I think he was in Glasgow.
01:06It was over a weekend, I think he was in Glasgow.
01:08And I think he came to eat here the three nights that he was in.
01:11He came and he kept coming back.
01:13Robert Duvall. I remember Robert Duvall.
01:16I think Robert Duvall was one of my big, big names.
01:20Because Godfather, Il Padrino.
01:23That was one of...
01:25And I think he was here when he did a movie with Halle McCoy.
01:29They were here.
01:31And that was striking, unbelievable.
01:33I can't believe cooking for Robert Duvall.
01:36And same in Glasgow.
01:37Chris Pine recently, when we opened, a long time ago.
01:40Chris Pine was there.
01:42But it's not just famous people.
01:45You know, we need to...
01:47Well, I'm the chef.
01:49Christopher is outside, I'm in the kitchen.
01:51And you like to cook.
01:53Everybody's the same.
01:54We don't make any...
01:56For that, people like to come.
01:58Because it's always nice, it's always fresh.
02:00I like to do that for everybody.
02:03That's good.