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00:00In Patna, these days, a bottle of garlic is in high demand, the reason is its price.
00:05From Rs.2400 to Rs.3000 per kilo, this garlic is being sold.
00:10And people are not using this garlic as a spice, but for medicinal purposes.
00:18We had come to buy garlic.
00:20There used to be a pen, a joint pen, etc.
00:25We have been using it for three months.
00:27We got a lot of relief.
00:29No, no, this is what the Arvedic doctor told us to eat.
00:33That's why we are eating it.
00:34We got a lot of relief.
00:35And the BP is also under control.
00:37How much have you taken?
00:38I have taken 100 grams.
00:40Slowly, slowly.
00:41Look at this.
00:44How much do you use in a month?
00:46In a month, it is around 250 grams.
00:52We got a lot of relief from this garlic.
00:54How long have you been here?
00:55We have come to eat this garlic.
00:56This is Arvedic.
00:57The doctor told us to eat it.
00:59What happened?
01:00In the morning, I used to have a little problem in jogging and kneeling.
01:03Now, after eating it, I am fine.
01:05How long have you been taking it?
01:06It's been 4-5 months.
01:08We just jog and come.
01:10We eat milk.
01:11How much milk do you eat?
01:12Just milk.
01:13300-400 grams are consumed in a month.
01:17This garlic is found in the Himalayas, Himachal Pradesh and Kashmir valleys.
01:26And this garlic has many medicinal properties.
01:31But since it is found in the valleys, its purpose is Ayurveda.
01:36With this garlic, people are trying their best to fight diseases like BP, cholesterol, joint pain, arthritis and diabetes.
01:50And they are getting a lot of benefit from it.
01:52Its production is like this.
01:54It is with the shell.
01:56And I will show you that this shell protects its quality.
02:02In the morning, peel 1-2 garlic cloves on an empty stomach.
02:14What is inside it?
02:15How many garlic cloves are there?
02:17This is a single garlic clove.
02:19And peel it.
02:24Is it tough?
02:25No.
02:26What happens is that the shell preserves the quality inside it.
02:31And now see, the garlic clove has come out of it.
02:34And you can eat 1-2 garlic cloves on an empty stomach or with lukewarm water in the morning.
02:43And it gives a lot of benefit.
02:45First of all, you can say that this Kutiya garlic is of better quality.
02:51In Kashmir, where it is cold, it is hot.
02:56In the cold days, it keeps you warm.
03:00Secondly, most of the people are consuming it for sex.
03:06Similarly, we say that it works as immunity enhancer.
03:09It increases the immunity of the body.
03:11Plus, it gives physical strength.
03:14And especially, it is beneficial.
03:17If there is any pain or neurological weakness, it is beneficial to take it.
03:23However, it has become very expensive.
03:25Its demand has increased so much that the production is less and the demand has increased.
03:29And the dalal seeds are very expensive.
03:32But we say that you are selling it for Rs. 2,500-3,000 per kilo.
03:36So, it is beneficial.
03:38There is no problem in it.
03:39But this should not be taken by a patient with blood pressure.
03:42Those who are bleeding should not take it.
03:44Those who are suffering from hypertension should not take it.
03:49So, everyone should not take it blindly.
03:51People are eating it blindly.
03:53Some people are suffering losses because of it.
03:55So, it is better not to consume it without the advice of doctors.
03:59And those who are consuming it, they should definitely use milk with it.
04:04Because, you should understand that milk neutralizes the heat.
04:12Otherwise, there is a high risk of cement discharge.
04:18People feel sexual performance all day without any reason.
04:24So, in order to avoid it, you should not consume it in excess.
04:29We say that you should not consume it more than once.
04:32So, keep these things in mind that you can consume it.
04:35But without the advice of a doctor.
04:38Doctors do not have much knowledge about it.
04:41Only the Ayurvedic doctors have special knowledge about it.
04:45So, take their advice on how to consume it.
04:49Generally, those who are consuming it, they can consume it.
04:53But in less quantity.
04:55It should not be consumed in excess in hot days.
04:58And do not eat hot food with it.
05:01The expert of Ayurveda says that using this garlic in excess can be harmful for the body.
05:09Without the advice of an Ayurvedic expert, the consumption of this garlic can be harmful.
05:16In special conditions, Ayurveda Acharya says to consume this garlic.
05:21And in cold weather, it is advisable to consume this garlic once in a while.
05:27For ILTI Vibhat, from Patna, with the cameraman, Krishn Nandan.