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00:00We serve home-cooked food, home-cooked Hurda.
00:03We feed people like this.
00:05We have a Hurda party.
00:07We have been running the Hurda party for the past 25 years.
00:10Our home-cooked food is Bajrichi Bakri,
00:13Brinjal Bharit, Pithla, Onion, Lemon,
00:16Curd, Curd with Hurda,
00:19Rewdi, Gudshev, all sweet items,
00:22Sugar, Rewdi, Gudshev.
00:25And this has been going on for the past 25 years.
00:28We have been serving home-cooked food,
00:31like the Kale Bhaji Masala, Vanga Bhaji,
00:34Shevga Prai, Dal Bhatti,
00:37Gauri Bhatti, Varan Bhatti.
00:40We serve everything to people.
00:43What do you get from serving home-cooked food?
00:48We get a lot of good experiences.
00:51Women come and tell us that they had a good meal,
00:54it was very tasty,
00:57we get a good response.
01:00We are a family of our own.
01:03We do all these things.
01:06We have children,
01:09we have a son-in-law, a mother-in-law, a daughter-in-law,
01:12we have two brothers, my husband.
01:15We all run the Hurda party.
01:18What do you get from serving home-cooked food?
01:21You have been serving home-cooked food for the past 25 years.
01:24We get a lot of good experiences.
01:27We are very happy when the Hurda party is over.
01:30We have a business of three months,
01:33but we get a lot of good experiences.
01:36People come and thank us.
01:39We feel very good about it.
01:42What do you get from serving home-cooked food?
01:45We get a lot of good experiences.
01:48We don't ask for a lot of money.
01:51We don't ask for a lot of money.
01:54We don't ask for a lot of money.
01:57If we have problems in the family,
02:00we don't say anything.
02:03We don't worry.
02:06All of us are like family.
02:09Our father-in-law started a business.
02:12He started business by his name, Kunli Kanna.
02:15His son supported him.
02:18and then we came, we also supported them
02:22and then our children, we all started the Vurda Party
02:27So the third generation was running the Vurda Party?
02:29Yes, the third generation was running the Vurda Party
02:31Now we have Sunbai, she is also like us, she is also in our house
02:36Me and my daughter-in-law, she is also very smart
02:39Where do people come to enjoy your Vurda Party?
02:42Sambhaji Nagar, Amad Nagar, Rauri, Nashik, Pune, people come from far and wide
02:51Baramati, Jalgaon, Khandel Jalgaon, Chakla Amba, people come from far and wide
02:59This is how our Vurda Party works
03:02What is your name?
03:03My name is Manju Sree Bharat Bhange
03:07I am Bharat Bhange, I am a farmer
03:10Our land, Sambhaji Nagar, Amad Nagar, on the road, on the highway
03:15We used to do traditional farming in the beginning
03:18Jowar, Harbara, we used to take such crops
03:21There is no progress in traditional farming
03:23And because of that, we did something different
03:27And because of the highway, we started the Vurda Party
03:31From Jowar, we roast the Vurda in the field and sell it
03:36And along with that, we provide simple food like Bajirichi Bhakri, Bharit, Pithla, Thesa for the children
03:44Vurda is becoming scarce
03:46The people of the city do not get Vurda
03:48And because of that, we are selling Vurda in our own fields
03:57We provide simple food like Bajirichi Bhakri, Bharit, Pithla, Thesa or Vangechi Bhaji
04:07And along with that, we have sweet corn, maca, harbara, bor, chinsa and vasa rasa
04:15We have also kept toys for the children
04:18The children enjoy here and the children can have fun
04:26Our father started the Vurda Party from the age of 25
04:29Our father, Mr. Kundlikar Bhange Patil started this tradition
04:33And me, Anil and Bharat, we have run the Vurda Party
04:38And our son and daughter-in-law are running it
04:44The people who come to us, because of the highway, they come to us from Nagpur, Pune, Nashik, Sirdi, Kopargaon
04:54And this Vurda, Surthi Vurda, is a new variety
04:58It is different from the other varieties
05:00And it is very soft and sweet to eat
05:03There are 2-3 varieties in it, gul bhendi, doodh mogra and surthi
05:07Surthi Vurda is soft, it is very good to eat
05:10That's why we keep it fresh, roast it and sell it
05:14We make 2-2 acres of Vurda every year
05:18We have 10-15 acres of Vurda every year
05:21We make 2-2 acres of Vurda and sell it to our customers
05:28How long is the season?
05:30In December, January and February, there is a 3-month season
05:34In those 3 months, we give time to our family
05:39And we give this season to our customers for 3 months