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00:00I missed you a bit.
00:30Ready.
00:52These two are husband and wife.
00:54Brother Santu Ramji, these are black pepper plants.
01:00The black pepper we are discussing is called MDBP-16.
01:05We also call it Madan Tehsiri Kaali Mirch-16.
01:08And if we talk about its speciality,
01:12the production of black pepper is 1.5 to 2 kg per tree in a year.
01:19But this new species is produced by the Indian Institute of Spice Research.
01:29Three regional directors of India's Masala Research Centre
01:34have written in their research journal that this variety is so amazing
01:43because it produces 8 to 10 kg per tree in a year.
01:48That is, 4 to 5 times more than normal production.
01:52That is why this black pepper is so famous all over the world.
01:57And if we talk about its height,
02:00black pepper is a plant of Latavar.
02:02It is planted on trees.
02:04And usually it grows up to 20 to 25 feet.
02:07This variety grows up to a height of about 100 feet.
02:13And it continues to produce for more than 60 years.
02:18Although black pepper plants have been seen alive for 100 years,
02:22but to produce well,
02:24it has been producing for 60 to 70 years.
02:30So, as you know, the environment in Chhattisgarh is not good for black pepper.
02:35Black pepper has been limited to Karnataka, Kerala and Tamil Nadu for thousands of years.
02:42Its cultivation has started again in some ashram areas.
02:46For the first time in Central India,
02:48we tried it in Madan Tejshwari Herbal Farm and Research Centre.
02:53After working on it for about 30 years,
02:55we developed a new type of black pepper using natural methods.
03:03It can be grown in almost all the regions of India where there is no snow
03:08or there is no desert.
03:11There are more than 16 states,
03:13such as Uttar Pradesh, Rajasthan, Gujarat, Punjab, Haryana, Bihar, Jharkhand and Odisha.
03:27It can be grown in all these states.
03:31Apart from its high production, its quality is also very good.
03:38The percentage of preparation of black pepper is about 15 to 16 percent higher than that of other black peppers.
03:46So, it has a good demand and its price is also high.
03:50If you ask where it has been registered,
03:54its registration authority is Plant Variety Protection and PVRV,
04:09Plant Variety Registration and Protection.
04:12Both these authorities are in Delhi and it registers it.
04:17This is the Indian Institute of Spice Research,
04:21the Indian Institute of Spice Research.
04:24After its investigation and investigation,
04:28it registers its registration.
04:34We have been in the process of registration for many years.
04:40Its advocate, the IPR, Intellectual Property Rights,
04:45was Apurva Tripathi.
04:50She completed the long process of registration.
04:56A lot of information was asked for a long time.
05:00It is investigated on many levels.
05:02After that, registration is done.
05:04In Chhattisgarh, black pepper was not grown.
05:10So, the agricultural institute of Chhattisgarh suspended it.
05:14But the central government said that black pepper is not grown in your area.
05:18So, its investigation will be done by the Indian Institute of Spice Research.
05:23They continuously see the crop for 3, 4, 5 years.
05:26They come and see the production.
05:28After that, it is registered.
05:30It is sent to Delhi.
05:32It is registered in Delhi.
05:35If we talk about its benefits,
05:37it will benefit the farmers of the whole country.
05:40What are the characteristics of this new variety?
05:42What is the production?
05:43What is the irrigation?
05:44All these things are standardized.
05:47Almost fixed.
05:49So, it is also convenient for the farmers to select crops.
05:54And it is not a delusion that the farmers of Uttar Pradesh
05:58or Odisha or Jharkhand are our neighbors.
06:03Now, the farmers there do not have to think whether it will be done in their area or not.
06:07Because the same climate zone, which is almost an air-to-air area,
06:11it is very convenient there.
06:14And it is happening.
06:15Many farmers have already joined us from around 15 states.
06:20And they have already started farming.
06:22And if we talk about the benefits,
06:25the biggest benefit of this farming is that it does not encircle the land separately.
06:29I mean, the farmers of India have very less land.
06:33So, what should they do if they want to take an extra benefit?
06:36They have planted trees.
06:37They have put them on the trees.
06:38And it is giving almost 100 feet of fruit.
06:42So, what is there now?
06:44The part of wheat, wheat and chana which is up to 6 inches,
06:47that is what gives us money.
06:49Even if you look at the hair of wheat,
06:51the hair of wheat is 5-6 inches long.
06:53That is the part that gives us money.
06:55And if you plant a tree on a black pepper tree,
06:59if the height of that tree is 50 feet,
07:01then black pepper will give us money up to 50 feet.
07:05That is, we did vertical farming in the air.
07:08We made one acre 50 acres.
07:10That is why the income of black pepper farmers increases many times.
07:15The second thing is the rate of black pepper.
07:19Because there is a great demand for black pepper all over the world.
07:22So, the rate of black pepper is also increasing from time to time.
07:31But it will never be less than 400 rupees per kilo.