मकर संक्रांति पर तिलकुट की खरीदारी जमकर हो रही है. जमशेदपुर के लोगों को उनके शहर में ही गया के तिलकुट का स्वाद मिल रहा.
Category
🗞
NewsTranscript
00:00In Jamshedpur, the market has been decorated with Makar Sankranti.
00:04In the shops, in addition to sugar and jaggery Tilkut, Rewri, Tilpatti, Badam Patti,
00:12Moohi and Chuda Ladoos are being sold.
00:16The shopkeepers have called the workers from Gaya
00:22Tilkut and Jaggery Ladoos are being made.
00:26The shopkeepers say that on the occasion of Makar Sankranti, a good business takes place
00:33and all the items made by the workers of Gaya are very tasty.
00:38Business is good this year as well as every year.
00:41There is a little bit of inflation, but business is good this year as well as every year.
00:46Business of about 10 to 15 lakh rupees happens within 10 to 15 days.
00:50For taste, we have a very good worker from Gaya.
00:54He is made by a famous worker.
00:56He gives this taste to Tilkut.
00:58There is cleanliness as well as taste in their work.
01:01There is taste in their work.
01:03The taste that the local people make here will never be able to get,
01:06which is not available by the workers of Gaya.
01:08Never.
01:09A large number of workers from Gaya are going to various districts of Jharkhand
01:15to make Tilkut.
01:18The workers who make Tilkut in Jamshedpur say that
01:21after working in Gaya, they get much more profit than what they get in Jharkhand.
01:31We make Tilkut with a lot of cleanliness and it has a lot of taste.
01:37We make Tilkut.
01:39We get a lot of profit from it.
01:41We get it every year.
01:43We add cardamom to it and make it.
01:49Do you get more profit from working in Gaya or in Jharkhand?
01:53In Jharkhand, we get a lot of profit.
01:56We get it every year.
01:58We add cardamom to it.
02:00Because of adding cardamom, we get a lot of taste.
02:04The taste of Tilkut, Laddu and other items made without machines
02:07comes from the hard work of the workers.
02:11Customers also say that the taste of the Tilkut and other items made by the workers of Gaya is very different.
02:17In Makar Sankranti, apart from giving alms,
02:20it is also eaten in this season, which is good for health.
02:26It is very good.
02:27Alms are also given.
02:29Alms are also very good in Karnataka Sankranti.
02:32Tilkut is very hot.
02:34It is cold and clean.
02:36It is good for health.
02:40People from outside come to make Tilkut from Gaya.
02:42Gaya is famous.
02:44That is why people from Gaya are called.
02:46They ask for it.
02:48Anyway, the taste of Tilkut made by the workers of Gaya
02:52fills Makar Sankranti with sweetness.