新闻报报看 | 去年临近新年时期，斗底鲳只是从平时的每公斤95令吉，上涨到每公斤115令吉。但今年这个时候，由于面对史上最歉收的情况，市场上供不应求，斗底鲳鱼的零售价已经飙高到每公斤150令吉，甚至市面上还出现“黄牛鲳鱼”，价格被炒到超过300令吉的天价……（主播：蔡心惠、黄界錤）
Category
🗞
NewsTranscript
00:00Before watching the video, let me remind you that there is more content on the Hotpot website.
00:04There are less than three weeks before the Lunar New Year.
00:07I believe everyone is already starting to buy New Year's goods
00:10and prepare the ingredients needed for the reunion meal.
00:13However, there is a must-have New Year's dish at home,
00:16Doudichang fish.
00:18Because in the face of the most indebted situation in history,
00:20this New Year's holiday,
00:22everyone may want to eat expensive Doudichang,
00:25or in the face of the situation that you may not even be able to buy it.
00:28According to the New York Times,
00:30when the New Year approached last year,
00:32Doudichang fish only increased from 95 RMB per kilogram to 115 RMB per kilogram.
00:38However, at this time this year,
00:40the retail price of Doudichang fish has soared to 150 RMB per kilogram.
00:46There are even yellowfin tuna on the market.
00:49The price has been raised to more than 300 RMB.
00:53The president of the Colombo Maritime Association,
00:55Jin Jianjia, confirmed when he was interviewed by the New York Times
00:58that since Doudichang is a seasonal fish,
01:01the production volume is not fixed,
01:02and this time it is very rare to catch fish.
01:04Most of the fish caught in the sea are caught in the Black Sea,
01:07and the limited number of Doudichang fish
01:09has not yet been sent to wholesale markets in many places,
01:13and has already been scattered in rural areas.
01:17Therefore, it is difficult to find fish in the market,
01:19and the price of Doudichang fish is rising.
01:22In fact, in addition to Doudichang fish,
01:24other seafood, such as sotong, red-braised fish,
01:27red fish, black tuna, and so on,
01:29have been booming recently.
01:32The amount of fish is enough to cope with the new spring market,
01:34and the price is also falling.
01:36When the president of the Colombo Maritime Association,
01:38Xie Tianxi, was interviewed by the New York Times,
01:40he used freshwater prawns as an example.
01:43The price of freshwater prawns is usually 75 RMB per kilogram,
01:47but it has now dropped to about 65 RMB.
01:50And the price of cuttlefish has also dropped to 32 RMB per kilogram
01:54from 38 RMB per kilogram.
01:56Therefore, he recommends that consumers
01:58can make more flexible arrangements
02:00when preparing New Year's dishes.
02:02Although Doudichang fish is hard to find,
02:04it is not a bad idea to consider
02:06using other fish or seafood instead.
02:09Xie Tianxi said that due to the sufficient supply of fish,
02:12compared with the previous New Year,
02:14in addition to Doudichang this year,
02:16other seafood is 5% cheaper.
02:18He also pointed out that
02:20although the demand for New Year's dishes has increased,
02:22such as prawns and cuttlefish,
02:25it is expected to increase by 20%,
02:27but compared to the previous year,
02:29this year's increase is already small.
02:33As the new spring market is growing,
02:35he also recommends that consumers
02:37can open up other avenues when preparing seafood,
02:40such as going to large shopping malls
02:42or shopping in rural areas.
02:48Apple Action News