बोकारो में फैली गया के रमना के तिलकुट की सोंधी महक

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Transcript

00:0010 days before Makar Sankranti

00:02We make Chilpud

00:04And here

00:06Jaggery and sugar are made

00:08And

00:10Market rate

00:12Market rate

00:14And khoya

00:16Is made with jaggery

00:18And sugar

00:20For how many years you are doing this work?

00:22I am doing this work since 11-12 years

00:2412-13 years

00:26And

00:28Main thing here is

00:30Everyone makes it in karahi

00:34Earlier people used to make it in clay pot

00:36That is why it is made here

00:38And here

00:40Chilpud is better

00:42In my opinion

00:44How do you make Chilpud?

00:46First we make sugar syrup

00:48We put milk in karahi

00:50After that

00:52We put it in trunk

00:54After that

00:56We make it in clay pot

00:58After that

01:00We put it in clay pot

01:02With sesame

01:04After that

01:06We mix it

01:08And then

01:10We cut it