गया के डगरा गांव का गुड़ से बना तिलकुट बड़ा लाजवाब होता है. मकर संक्रांति से पहले तिलकुट बनाने का काम शुरू हो जाता है.
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00:00The jaggery of Tangra is very famous
00:02Why is it so famous?
00:04Tangra is a small market
00:06And the jaggery is famous
00:08And the jaggery is famous
00:10Jaggery is famous
00:12In Tangra
00:14Jaggery is famous in Tangra
00:16Jaggery is famous in Tangra
00:18It is famous in other countries
00:20People go to Tangra
00:22People go to Tangra
00:24And the jaggery has been made here?
00:26Yes, it has been made here
00:29It is being invented
00:31It is being invented
00:33In this small village?
00:35Yes, in the market
00:37How long does it take to make it?
00:39It takes two months
00:41It depends on the season
00:43How big is it?
00:45It weighs 75 grams
00:47And weighs 12 kg
00:49Is it made in Punjab?
00:51Yes, it is made in Punjab
00:53How much is it made daily?
00:55200 kg
00:57How many shops are there?
00:59There are 25 shops
01:01Where do you sell it?
01:03From here
01:05To India
01:07India, Bombay, Calcutta
01:09And to other countries
01:11Saudi Arabia, Pakistan
01:13Wherever there is a relation
01:15They take it
01:17From courier?
01:19Yes, they take it
01:21If there is a family relation
01:23They take it
01:26There is a speciality of water
01:28It is coming from there
01:30It is usually made in a wok
01:32Yes, it is made in a wok
01:34It is made in Tangra
01:36It is made in Tangra
01:38It is made in Tangra
01:40There is a speciality of water
01:42Yes, there is a speciality of water
01:44What is the name?
01:46Mohit Prasad Gupta
01:48There is a village
01:50There is a famous person
01:52He is a foreigner
01:54When he gets a family
01:56He sends them to India
01:58He sends them to India
02:00And the rest of the people
02:02Come to India
02:04And here
02:06Max and Hanwai
02:10The most famous star
02:12Is made from there
02:14Since when is this made?
02:16It is 200 years old
02:20Where does it go?
02:22We go to Delhi, Bombay and many other places.
02:26Where do you go?
02:27If we go to Amritapur, we go there as well.
02:30If we go to Kondia, we go there as well.
02:33We go to many places.
02:35If we go to Pakistan, we go there as well.
02:39Earlier, we used to make jaggery.
02:42We used to make jaggery syrup.
02:44We used to make jaggery sweets.
02:46We used to make jaggery sweets.
02:48We used to work with jaggery.
02:50Now, we filter the jaggery.
02:54So, you used to make jaggery sweets.
02:56Earlier, we used to work at home.
02:58We used to wash the sesame seeds.
03:00We used to do all this.
03:02Earlier, there was not much demand.
03:04Now, the demand has increased.
03:06Is there a speciality in water?
03:08Yes, there is a speciality in water.
03:10How much water do you make daily?
03:12We make 6 quintals of water.
03:14Is this sold in season?
03:16Yes, it is sold in season.
03:18From February to March.
03:20Where do you sell this?
03:22We sell our products in Delhi.
03:24Then, we sell it at the Odisha border.
03:26Then, we sell it at the Odisha border.
03:28Then, we sell it in Khuti.
03:30Then, we sell it in Khuti.
03:32Then, we sell it in Khuti.
03:34Then, we sell it in Khuti.
03:36We go to so many places.
03:38We go to so many places.
03:40Where do you go abroad?
03:42We go to Saudi Arabia.
03:44We go to America.
03:46People send their daughters and sons-in-law for hospitality.
03:51Doctors are studying there, so they send them.
03:54I recently went to 10 KM Tilkut.
03:56Where did you go?
03:57I went to two places, America and London.
04:00There is a story behind Tilkut.
04:04Earlier, they used to make ladoos, jalebi and jaggery.
04:10Since then, they started making jaggery Tilkut.
04:14It has a long history.
04:16In many other countries, Tilkut is in demand.
04:22This is how Tilkut is made.