मकर संक्रांति के दिन खिचड़ी खाने की परंपरा से जुड़ी कहानी बहुत ही प्रचलित है. खिचड़ी बनाने और खाने से घर में सुख-समृद्धि आती है.
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00:00Makar Sankranti is the period when Sun enters Makar Sankranti from Dhanu Rashi.
00:07When Sun enters Makar Sankranti from Dhanu Rashi, that period is called Sankranti.
00:13And this Sankranti happens every month.
00:17But when Dhanu enters Makar Sankranti from Shani Rashi, that period is called Makar Sankranti.
00:26This period is called Punya Kaal.
00:29During this Sankranti period, when the Amrit Kalash came out of the ocean,
00:36at the same time, drops of Amrit Kalash fell on different parts of the earth.
00:45And due to this reason, the tradition of celebrating this festival began on this earth.
00:54In this Sankranti, there is a tradition of worshipping at different places throughout India.
01:03But in the main tradition, sesame, barley, jaggery and the dishes that are made, Khichdi is used primarily.
01:16There is a scientific reason behind this too.
01:19This Sankranti is the Sankraman Kaal.
01:22That is, all the planets, animals and birds are free from their infection, from the effects of their ancestors.
01:30And the Sun radiates those things with its brightness, with its grace.
01:38In our country, the earth, water, land, animals, birds, nature, river, sun, moon, stars, stars,
01:47all have a tradition of worship.
01:51And all our natural elements are worshipped.
01:56Mainly, the Sankranti, in that Sankranti Kaal,
02:03which is eaten, after bathing,
02:08mainly sesame, Khichdi, jaggery is eaten.
02:14The scientific reason behind this is that these three things
02:18destroy the immune system of our body,
02:21the heat and the toxins in our body,
02:25and make our body healthy and nutritious.
02:30Like sesame, sesame has all the vitamins.
02:35If we eat it, then we are freed from the effects of our body at this time.
02:43In the same way, the use of rice, lentils, and other ingredients in Khichdi,
02:53because of which the humidity of our body remains constant.
02:58We are able to fight this heat.
03:02It is nutritious, that is, it increases the digestive power in our body.
03:10Khichdi is mainly used in everyday life.
03:14It is given to the patient as a medicine.
03:17When the patient is healthy and eats something for the first time,
03:21it is Khichdi.
03:23Because it frees one infection, one disease, one effect,
03:28and gives a nutritious food to his body.
03:30That is why, in Sankranti, which takes place in the evening,
03:35Khichdi is used.
03:37And in all the places where it is used, it is also used in daily life.
03:44But on the day of Sankranti, Makar Sankranti,
03:47people eat sesame, jaggery, and Khichdi.
03:53When it was very hot on the day of Sankranti,
03:59with the blessings of Mahadev,
04:02Mother Parvati gave them Khichdi for the first time.
04:06Since that time, it has been a tradition that
04:08whenever a planet enters Saturn's house during its infection period,
04:13it is served Khichdi.