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00:00Aokigahare Aokigahare Tomo yo omae to
00:29This is a brand that introduces a new brand that was born in various parts of West Japan.
00:36I'm drooling.
00:37It's so good.
00:39I'm so happy.
00:42Not only the owner and the manager, but also the manager of the store is excited every time.
00:47After all, it is a gourmet that is attractive in various places.
00:50So, this time...
00:52This time, too, we have a lot of changes.
00:54High Tension Gourmet Special
00:59Now, Nishinokaze Brand is...
01:01This is the first broadcast of the new year.
01:05Happy New Year.
01:08What kind of year do you want this year?
01:11First of all, as a brand angel,
01:14I hope I can create a new shadow again.
01:18I want to do my best to improve the quality of Dajale.
01:25You're aiming for more.
01:26I want to aim for it.
01:28I want to do a lot of things.
01:31I'm a big fan of India.
01:33But since I became a regular of Nishinokaze Brand,
01:37I've learned a lot about the charm of the land.
01:43I want to carry my feet and go.
01:46And Kami Kokuryo.
01:48I just decided.
01:50I want to be a regular of Nishinokaze Brand.
01:55You always say,
01:57I'm looking forward to working with you this year.
01:59I want to be a regular of Nishinokaze Brand.
02:01I want to be a regular of Nishinokaze Brand from today.
02:03I want to be a regular of Nishinokaze Brand from today.
02:05Kagawa, Hyogo, and Ehime.
02:08We will announce the ranking of high-tension gourmets.
02:14Which gourmet is the most excited?
02:16First, the 5th place.
02:19The 5th place is...
02:25The stage is located in the center of Kagawa Prefecture.
02:29It's called Utazucho.
02:31It's the smallest town in the prefecture.
02:36Yamato Manufacturing Co., Ltd. was founded here in 1975.
02:43Yamato Manufacturing Co., Ltd. is a global company
02:46that ships to more than 60 countries around the world.
02:54If you look inside the office,
02:57you can see a washing machine and a worker.
03:11I'm in the udon school.
03:15I'm in the udon school.
03:19Yamato Udon School was founded in 2000 by Yamato Manufacturing Co., Ltd.
03:24You can learn the know-how of opening udon restaurants
03:27from making udon to managing them
03:29with 5 days of intensive lessons.
03:35You can learn how to use the washing machine,
03:37how to boil udon,
03:39how to make soup stock, and how to serve it.
03:42And what do you do as a group?
03:46The students ask us to make their own original udon.
03:51We make the noodles, the soup, and the toppings.
03:56Then we serve them.
03:59There are about 3,000 types of original udon
04:02that the graduates have come up with so far.
04:06The 5th place in High Tension Gourmet
04:08is Kawaridane Udon, which reproduced this recipe.
04:11I'd like you to do a food report
04:14while mixing in some Kansai dialect.
04:23I thought it was gentle when I was eating it,
04:26but at the end, it tasted like Sudachi.
04:30I thought that was the point.
04:33I thought that was the point.
04:35I thought that was the point.
04:39Coming up next!
04:42The students at the udon school
04:44not only come up with the recipe,
04:46but also come up with the prize money.
04:48The head of publicity, Okamura,
04:50also named the udon he ate.
04:53We always press the button
04:55where it says,
04:58So, I'd like to make an impact
05:00by putting 5 small pieces of udon
05:02on top of the big ones.
05:04on top of the big ones.
05:06on top of the big ones.
05:08on top of the big ones.
05:11That's the head of publicity.
05:13That's the head of publicity.
05:16Coming up next!
05:18The 4th place in High Tension Gourmet
05:20is the special onsen sweets
05:22that were born from the Japanese culture.
05:25This is the new onsen town
05:27located in Tottori Prefecture,
05:29the northwestern part of Hyogo Prefecture.
05:31The town has 4 onsen
05:33that can be used by the general public,
05:35but this is the one
05:37that is attracting the most attention.
05:43This is the famous Yumura Onsen,
05:45which is said to have opened
05:47at the beginning of the Heian period.
05:50In Arayu, the center of this onsen town,
05:52there is a hot onsen
05:54with a temperature of 98℃.
05:56There is a hot onsen with a temperature of 98℃.
05:59Using this hot onsen,
06:01the traditional culture of Yumura
06:03has been inherited.
06:05There are vegetables
06:07in the hot water.
06:10Do you cook here?
06:12Yes, we do it at home,
06:14but we prepare the ingredients
06:16in the second kitchen.
06:19Using the hot onsen,
06:21we cook eggs and vegetables
06:23in the hot onsen.
06:25It looks delicious.
06:28The ingredients of the hot onsen
06:30are fermented,
06:32so the bitterness and bitterness
06:34of the vegetables are softened
06:36and the sweetness is enhanced.
06:38In order to let the tourists
06:40enjoy this unique culture,
06:42they sell these things
06:44at the convenience stores in the town.
06:47In this hot onsen set,
06:49there are eggs and mayonnaise,
06:51so you can easily make
06:53a hot onsen egg sandwich.
06:55But that's not all.
06:58Here is a popular
06:59oil painting experience using something.
07:01Actually, this is it.
07:03What is this?
07:05This contains condensed milk.
07:07Condensed milk.
07:09If you boil it for about 6 hours...
07:11Is it done?
07:15The color is completely different
07:17from what I expected.
07:21The white condensed milk
07:23turns brown.
07:25The color is...
07:29It's very delicious.
07:31What is this?
07:33This is caramel.
07:35Caramel?
07:39By adding heat to the condensed milk,
07:41it transforms into caramel.
07:43Caramel
07:45The souvenir sweets using
07:47such raw caramel
07:49are the 4th high-tension gourmet.
07:55It's not too sweet,
07:57so you can eat it forever.
08:01Even if you don't like sweets,
08:03you can eat caramel.
08:05It's very delicious.
08:13I memorized it.
08:15You memorized it.
08:17You're trying to order it.
08:19I memorized it.
08:21Before announcing the 3rd place,
08:23we'll have a special quiz battle.
08:25The music video will be played
08:27for 60 seconds.
08:29You will be given a quiz.
08:31You will be asked to answer
08:335 questions in the first half
08:35and 5 questions in the second half.
08:37You will be asked to answer
08:3910 questions in total.
08:41The person who answers the most
08:43will receive a delicious reward.
08:45Please do your best.
08:49The first half of the quiz is
08:51the Hyogo Quiz.
08:53The song is Beyonce's
08:55Do Di Dan.
08:57Let's start the VTR.
08:59What is the world's largest
09:01suspension bridge connecting
09:03Kobe City and Awaji Island?
09:05Red?
09:07Akashi Kaiko?
09:09Kaikyo?
09:11Kaikyo?
09:13Ohashi.
09:15What is the traditional
09:17shrine that is held
09:19at Nishinomiya Shrine every year
09:21on January 10th?
09:23Fukuotoko.
09:25Correct.
09:27What is the name of
09:29Akashi's specialty, Akashi-yaki?
09:31Think of the ingredients.
09:33Yellow?
09:35Tamagoyaki.
09:37What is the most popular
09:39souvenir at Akashi Shrine?
09:41Goza Soro.
09:43What is the title song of
09:45Aya Matsuura from Himeji City?
09:47Koishitai.
09:49Correct.
09:51Time's up.
09:53I love Aya Matsuura.
09:55Is that so?
09:57What kind of phrase was it?
09:59Me?
10:01I want to fall in love with you.
10:07The first half of the quiz
10:09was a close game.
10:11Kamikokuryo, the PR manager,
10:13was one step ahead.
10:15Kobe has nothing
10:17to do with me.
10:19I thought the Kansai team
10:21was impossible.
10:23But I'll do this regularly.
10:25High Tension Gourmet Special
10:273rd place.
10:29Sato, a tourist attraction
10:31in Muji-no-eki.
10:33It's famous for its
10:35magical sweets.
10:37It's located in the center of
10:39Shikoku City, Ehime Prefecture,
10:41with a forest covering
10:43about 80% of the area.
10:45Shingu-cho, located in the east,
10:47is famous for its tea cultivation.
10:49Shingu-cho is also known
10:51as the most fragrant tea in Japan.
10:53Shingu-cho is famous for
10:55its tea cultivation.
10:57It was opened
10:59in 1999.
11:01It's located in
11:03Kirinomori, Muji-no-eki.
11:05There's a long line
11:07at the end of the day.
11:11Kirinomori Daifuku
11:13is made with Shingu-cho.
11:19The matcha used
11:21is Shingu-cho's Kabuse matcha.
11:23I'm so frustrated.
11:25After mixing the matcha
11:27into the mochi,
11:29wrap it in fresh cream
11:31and anko,
11:33and sprinkle Kabuse matcha
11:35on top of it.
11:41You can feel the sweetness
11:43of fresh cream and anko
11:45in the shingu-cho.
11:47Kirinomori Daifuku is
11:49the 3rd place.
11:51Itadakimasu!
11:53Itadakimasu!
11:55Itadakimasu!
11:57It appears like this.
11:59Yes, it does.
12:01Please be careful.
12:07It's good.
12:09The matcha isn't too bitter,
12:11but the balance
12:13is perfect.
12:15Itadakimasu!
12:17The fresh cream
12:19has a good flavor.
12:21It's the best.
12:23How about the matcha?
12:25Is it okay?
12:27I love matcha.
12:31But what does it mean
12:33that this Kirinomori Daifuku
12:35is a phantom?
12:37It's a product
12:39that uses only Shingu-cho's Kabuse matcha.
12:41It's hand-made,
12:43so it's difficult
12:45to produce in large quantities.
12:49Shingu-cho's Kabuse matcha
12:51is grown in a self-sufficiency farm.
12:53The amount of matcha produced
12:55per year is limited,
12:57and there are many processes,
12:59so it's difficult to produce in large quantities.
13:01In addition,
13:03only two shops in Ehime
13:05sell it.
13:07Surprisingly,
13:09it's sold by lottery
13:11in Ehime.
13:13The winning rate is
13:15121 times!
13:17I've never seen
13:19anything like this.
13:21It's rare,
13:23but it's hard to get.
13:25This rarity is
13:27the reason why it's called
13:29a phantom sweet.
13:31Kirinomori Daifuku
13:33is a product that
13:35won the lottery
13:37by a miracle.
13:39The day I won
13:41was my birthday.
13:43Wow!
13:49The day I won
13:51was my birthday.
13:53The day I won
13:55was my birthday.
13:57I was invited to
13:59an online video tour
14:01of my favorite artist.
14:03I was invited to
14:05an online video tour of my favorite artist.
14:07A day I won
14:09was my birthday,
14:11so my favorite
14:13artist celebrated
14:15my birthday.
14:17Oh, is it OK
14:19if I celebrate your birthday today??
14:21He always says
14:23that to me.
14:25If I meet such an artist again,
14:27I'll celebrate.
14:29Yes.
14:31The second ranking of the high-tension gourmet
14:32The second ranking of the high-tension gourmet
14:34top food with beer
14:36The stage is Marugame City, located in Hokuseibu, Kagawa Prefecture.
14:46There are more than 60 udon restaurants in the city,
14:51but there is one more thing that has been loved by the locals for over 70 years.
14:57This is where it all began.
15:01Ikkaku, which opened in 1952.
15:07Sunshine is a big line like this.
15:13It is a popular restaurant that is always full even on weekdays,
15:16but what is special about it?
15:20Wow! It looks delicious!
15:26One whole chicken with bones!
15:29It's called Hone-tsuki-dori.
15:33We use domestic chicken thighs that are less than 2 months old.
15:37Season with salt, pepper, and garlic,
15:40and bake in an oven at 300 degrees.
15:44And to finish it off...
15:47Wow!
15:51The oil from the chicken is sprinkled on top and it's done!
15:56This Hone-tsuki-dori is the second most popular high-tension dish!
16:02Wow!
16:04It's so good!
16:06It's so good!
16:08It's so tender.
16:11You can eat it right away.
16:15It's full of umami.
16:18It's so good!
16:22Quiz showdown before the first place!
16:26The second half is the Kagawa Quiz.
16:28Who will get the delicious prize?
16:32Let's start the VTR!
16:35Q1. Kagawa is the smallest prefecture in Japan.
16:38Q2. Where is the second smallest prefecture in Japan?
16:40Ehime?
16:41No!
16:42Tokyo?
16:43No!
16:44I don't know.
16:45It's in the Kansai region.
16:47Kansai region?
16:48Kobe?
16:49No!
16:50It's not Kobe!
16:51It's Hyogo Prefecture!
16:53What?
16:54Where?
16:55Kansai?
16:56Yes, there's someone in this region.
16:59What's the answer?
17:01Osaka Prefecture!
17:02Correct!
17:03Q3. What is the name of the largest island in Kagawa Prefecture?
17:06Shodo Island?
17:07Correct!
17:08Q4. What is the face of the Kagawa dialect?
17:12Express it with your face!
17:14Appa?
17:15Appa face.
17:18What kind of face?
17:19A cute face!
17:20No, that's not it!
17:23A manly face!
17:24No, that's not it!
17:25A manly face!
17:26Incorrect!
17:27A sad face!
17:28A sad face!
17:29Close!
17:30You're getting close!
17:31Close?
17:32It starts with an A.
17:35A yawning face!
17:36That's not it!
17:37That's difficult!
17:39A face that looks a little disappointed.
17:43Frustrated!
17:44No, that's not it!
17:47You're getting close!
17:48You're getting close!
17:52That's not it!
17:53Let's skip it!
17:55Q5. What is the name of the famous product of Marugame City?
17:59Can I just read it normally?
18:00Yes, you can.
18:01What is it?
18:02Kamikokuryo!
18:03Sensu?
18:04No, that's not it!
18:05What was it?
18:07You've seen it a lot at concerts.
18:10Uchiban!
18:11Correct!
18:12Q5. What is the longest thing in Marugame City's theme park, New Ryoma World?
18:17A roller coaster?
18:18Incorrect!
18:19What is it?
18:20A roller coaster?
18:21Incorrect!
18:22What is it?
18:23Who is it?
18:24It's not an attraction.
18:25No, it's not!
18:26It's something you can ride in your daily life.
18:29It's something you can ride in your department store.
18:31Stairs!
18:32Close!
18:33Escalator!
18:34Correct!
18:37Thank you!
18:40By the way, this is the escalator.
18:43It's called Magic Stroll.
18:46It takes 3 minutes and 14 seconds to travel 96 meters.
18:52It's longer than I expected.
18:56I can make cup noodles while I'm on it.
18:58Really?
18:59That's amazing!
19:01I'm so happy!
19:02If you don't meet expectations, you'll be disappointed.
19:08I see.
19:10Akiregao.
19:12Correct!
19:13Nishida-san wins!
19:17This is unfair!
19:21Uemura-san's fierce attack was a no-count.
19:25The result is...
19:27Uemura-san, 3 questions.
19:29Nishida-san, 3 questions.
19:31Kami-Kokuyo-san, 3 questions.
19:34Everyone is out!
19:37Wow!
19:38I didn't know that!
19:41High Tension Gourmet Special.
19:43Who will be the winner?
19:46It's delicious!
19:48I'm so happy!
19:54High Tension Gourmet Special.
19:56The winner is...
19:59I can make my own cup noodles!
20:01High Tension Gourmet Special.
20:05The stage is Tatsunoshi, located in Nansei-bu, Hyogo Prefecture.
20:09This famous product has been around since the Edo period.
20:13It's the best-selling soy sauce in Japan.
20:19In 2017, they opened Hakkou Lab Q.
20:23It's a new experience using traditional Hakkou culture.
20:26What is this?
20:28You can make your own soy sauce here.
20:34You can make your own soy sauce.
20:36It's a soy sauce making experience.
20:40You can choose soy sauce as a base.
20:43You can also choose the ingredients you want to add.
20:49There are star anises.
20:52I'll add some garlic.
20:55It's delicious.
20:57I added some garlic.
21:00There are lots of garlic and star anises in the jar.
21:04What will happen if you add soy sauce?
21:10It's done!
21:12It's marinated soy sauce.
21:16The garlic and star anise are delicious.
21:18Marinated soy sauce is the best part of High Tension Gourmet.
21:24How does it taste?
21:30It looks delicious.
21:33I'm happy.
21:36How does it taste?
21:40It's delicious.
21:42I want to eat it with rice and soy sauce.
21:45I think I can eat a lot with just that.
21:48It's delicious because it has a strong punch.
21:52What is the reward for the three people who won the quiz?
21:58It's a gentle gelato made by a soy sauce maker in Tatsunoshi.
22:03It's made with sweet sake, which is essential for making light soy sauce.
22:07It has a gentle taste of milk base.
22:14It's delicious.
22:16It's so soft.
22:18It's as soft as eating a cold chestnut.
22:22I'm happy.
22:24I'm happy.
22:25You're going to show your happy face to the loser.
22:29The loser?
22:30Who is the loser?
22:36Let's wrap it up.
22:40What are you going to do?
22:41I'm going to say hello to the viewers.
22:47I look forward to working with you in 2025.
22:58Don't cut yourself.
23:01Next time, we're going to eat a traditional dish from the Edo period in Tottori City.
23:05Tofu Chikuwa
23:07It's evolving dramatically.
23:11It's so delicious.
23:14Who is the winner of the previous quiz?
23:19No way.
23:22The first event, Nishinakaze Brand, Uemura Akari Talk Live, has been held.
23:28There is also a limited time for signing goods.
23:32Please come to MBS on February 8th.