ಗವಿ ಸಿದ್ದೇಶ್ವರ ಜಾತ್ರೆಯಲ್ಲಿ ಮಹಾ ದಾಸೋಹ ನಡೆಯುತ್ತಿದೆ. ಇಲ್ಲಿ ಇಂದು ಭಕ್ತರು ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಷಲ್ ಮಿರ್ಚಿ ಸವಿಯಲಿದ್ದಾರೆ.
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00:00The Koppala Jathre, which was inaugurated on the top of the Kumbha in South India,
00:04yesterday, we all witnessed the Maharajotsava in front of Lakshantara Bhaktar.
00:10Similarly, the Mahadaso, which is being done for this Maharajotsava,
00:15will be held here for 15 days.
00:18Every day, Lakshantara Bhaktar will be happy to see the various things here.
00:25Because of that, the specialty of this Jathre for the second day is the chili.
00:29We thought that there will be only Dasohandakshina roti, pallai, and sweets,
00:37but this is a speciality only in the Koppala Jathre.
00:39Now, what I am showing you is the speciality of today's Mahadaso, which is the chili service.
00:46This is a program where devotees themselves gather, form a team, and celebrate.
00:53About 300 people are coming here to serve this chili.
01:00To prepare this chili, we have used 25 quintals of peanuts,
01:0622 quintals of raw peanuts,
01:10and a total of 200 kgs of 20 barrels of good oil.
01:16Similarly, 50 kgs of carom seeds, 50 kgs of baking soda,
01:22and a total of 60 cylinders are being used to prepare this chili.
01:29A total of 18 villages, 300 people have come to serve this chili.
01:38In total, more than 10 lakh chilies are being prepared here.
01:50The number of self-employed people coming here is also increasing year by year.
01:56The number of devotees coming here for the Jathre is also increasing year by year.
02:00The number of activities that can be done for the Jathre is also increasing year by year.
02:08So, what is the speciality of this Jathre?
02:16Let's ask the devotees about this speciality.
02:22This chili service has been going on for the past 7-8 years.
02:25The speciality of Sri Gavi Matta's Jathre is the chili.
02:30The speciality of this Jathre is the chili.
02:35We have been doing this for the past 7-8 years.
02:44This year, we are planning to prepare more than 7-8 lakh chilies.
02:49We are growing the seeds in 25 wells and 22 wells are being grown by humans.
02:55We are preparing the chilies for the devotees who come here for the Jathre.
03:15How long have you been preparing this chili?
03:20How many members are there in your team?
03:23We have been preparing this chili for the past one and a half months.
03:28We have around 200 members in our team.
03:34We have contacted the devotees who come here for the chili service.
03:40We have informed them about this and now we have more than 1000 devotees coming here for the Jathre.
03:50The devotees are saying that this is a very good service.
03:54We can see the chilies being prepared on the left side.
04:00The chilies are being sent through trays to the place where the prasadam is being offered.
04:08The self-service people are doing this for everyone.
04:14How long have you been coming here for the Jathre?
04:18We have been coming here for the past 5 years.
04:20What kind of service do you get here?
04:23We get blessings from God, we get education, we get peace and tranquility.
04:31Whatever we do, we get it.
04:35We get all the jobs that we need for our children.
04:40We are very satisfied with this service.
04:44The people who come here for the Jathre also work as self-service workers.
04:49We don't just offer our devotion to the Jathre.
04:55We also do our part to make our lives better by coming here and working as self-service workers.
05:10It is a great pleasure to work for the Jathre and the Jathre as self-service workers.
05:15This is how the Jathre in Kavishidheshwara is a witness to many other specialties.
05:20Jagdish Chetty, ETV Bharath, Kopla.