The 47th edition of the Dakar has set a date for the world's rally-raiders in Saudi Arabia from 3 to 17 January.
More information:
https://www.dakar.com
https://www.facebook.com/Dakar
https://www.twitter.com/Dakar
https://www.instagram.com/DakarRally
#Dakar2025
© Amaury Sport Organisation - https://www.aso.fr
More information:
https://www.dakar.com
https://www.facebook.com/Dakar
https://www.twitter.com/Dakar
https://www.instagram.com/DakarRally
#Dakar2025
© Amaury Sport Organisation - https://www.aso.fr
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SportTranscription
00:00PASSAGES
00:17Look at this. Look at the stuff we've got in the car.
00:21Obviously, we have basil to make pesto.
00:24It's the first time we've done the Dakar.
00:27Because it's the most famous competition.
00:32It's the best rally.
00:35People will remember us.
00:39Yes, everyone. Goodbye.
00:52We actually started quite a few years ago with bikes
00:54and then this year, this fool here decided to try this adventure that is the Dakar.
01:01I stole all the motorbikes I had.
01:03And he came to my house and he said, let's have a coffee.
01:05And he said, I've got an idea.
01:06That's how it happened, I swear.
01:11So I bought this car, the Pajero 3000 V6.
01:16So many arguments from my girlfriend.
01:19My relationship broke up because of this car.
01:24PASSAGES
01:30We need to remember about this regularity race.
01:37On New Year's Eve, this idiot was passing by a dustbin and he found a microwave.
01:41And he goes, this is perfect for an air extractor.
01:44The engine was overheating, we had to do something.
01:46So he brings this microwave over.
01:48And then another crazy guy, a mechanic, after five or six times of asking him to cut open the bonnet,
01:51he took the angle grinder and cut the bonnet.
01:58You're a photographer.
01:59There is a photographer, smile.
02:01No, there is a hole.
02:03Danger, danger.
02:10If you're happy and you know it, clap your hands.
02:13No, not you.
02:15For us to be here, it's a great honour.
02:17The Dakar carries on and we say to ourselves, damn, we've made it this far.
02:20We have to do the next stage.
02:22It eats you up, this Dakar.
02:25We just have to make it all the way, no question.
02:28Do you understand that?
02:30We can say that we're the Malimoto of the classic class.
02:40On the Dakar, so many things happen that it's impossible to remember all of them.
02:44So every evening we write our thoughts on the bonnet and afterwards we'll cut the car into pieces.
02:48So people who would love to be here but couldn't do it,
02:51can have a piece from the desert showing how much crazy fun we had
02:54and above all that we've managed to do what people wish to do.
03:18For more information visit www.ilo.org