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00:00This is Sambar.
00:04Why do you call it Harchi book?
00:07I have a similar name.
00:10This is Manasuri.
00:12This is Oman Millai.
00:14That is Gidabalada.
00:21This is Rudraksha Gidara.
00:24SP sir gave it to us when he was in RLE.
00:27We have been doing this for 5 years now.
00:31We have been doing this for 5 years now.
00:34We have removed the leaves twice.
00:37When we remove the leaves twice,
00:40we have to remove the leaves again.
00:44That is why it is expensive.
00:49We have been doing this for 2 years now.
00:52We have been doing this for boondi, masala etc.
00:55This is Rudraksha Garbha.
00:58This is one bead bead Rudraksha Garbha.
01:04This is a 5 year old Garbha.
01:07We have been doing this for 3-4 years now.
01:10We have started to remove the leaves again.
01:13When do you remove the leaves?
01:15On the 3rd.
01:17We started doing this in March.
01:19This has been here for about a year now.
01:28We add flowers to it and then we make a sashi out of it.
01:33You add flowers and then make a sashi out of it?
01:36Yes, we make a sashi out of it.
01:40This is very tasty.
01:42We don't add any coconut to it.
01:45We don't add any other coconut to it.
01:48We don't add any other coconut to it.
01:51We don't add any other coconut to it.
01:54We don't add any other coconut to it.
01:57We don't add any other coconut to it.
02:00How many years has this been here?
02:02This has been here for two years.
02:05You don't leave any fruit?
02:07No, we don't leave any fruit.
02:09We eat it twice a day.
02:11When do you keep it here?
02:14This is called Hathiyanam.
02:16Small Hathiyanam, Big Hathiyanam.
02:18This is called Big Hathiyanam.
02:24How many years has this been here?
02:26This has been here for two years.
02:28This has been here for two years.
02:38How many years has this been here?
02:40This has been here for two years.
02:42This has been here for two years.
02:58This has been here for two years.
03:22How many generations have it been here?
03:24This has been here for three generations.
03:28This is called Birani Eli.
03:33Look at the smell.
03:37If you put it here, you can smell it when you eat.
03:42That much smell?
03:44Yes, that much smell.
03:46You can put Palav, Birani, Chitran.
03:51What else?
03:53This is Gulabi.
03:55There are 10 Gulabis here.
03:58It is difficult to get them.
04:00If you leave them, they will come.
04:02This is Kab.
04:09What is this?
04:11This is water apple.
04:13If you leave it, it will grow.
04:15It can grow up to 100.
04:18How many years has it been here?
04:20There are 4 varieties.
04:22This one and this one.
04:24There are 4 varieties.
04:26This one is green.
04:28There are 4 varieties inside the apple?
04:30Yes.
04:32There are 3 varieties.
04:34There are 3 varieties.