Celebrity chefs and culinary talents face off in Halo-Halo Challenge hosted by Gordon Ramsay

2 days ago

Celebrity chef Judy Ann Santos, food content creator Ninong Ry, Gordon Ramsay Bar & Grill head chef Bea Therese Qua, and culinary student Danica Lucero faced off in a 'halo-halo challenge' hosted by international chef Gordon Ramsay in Manila.

Danica Lucero won the challenge and received a jacket signed by Gordon Ramsay.

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Transcript

00:00You good? Congratulations on MasterChef. Hello. You good? You cannot lose this.

00:09If we lose this, we're screwed. You and I have a job. Amazing.

00:14Right, so we're going to put together the most amazing halal halal, right?

00:18You've all got secret ingredients, yes, to transform these incredible dishes.

00:24Danica, let's start with you. What is your secret ingredient?

00:26I have here a kamyas tompo. So kamyas is a sour fruit found here in the Philippines.

00:32It's crunchy, it's juicy, and it's sour. So it gives that nice balance to the sweet halal halal.

00:39Love that. Chef, give us an insight to see what you've got.

00:41I have here coba jam. I think it goes very well with tiri and all the other ingredients.

00:47Amazing, mate. Just one question. Do you need to keep that hair out of your halal halal?

00:51Yes.

00:52That's a very long ponytail, man. Oh my goodness me. Secret ingredient, what have you got?

00:57I have sesame foie gras. It's a local sweet delicacy.

01:02Chef, what have you sold up from upstairs?

01:04I have here, Chef, the tubo of salt from Bohol, Philippines. This is one of the rare salt in the Philippines.

01:11And the flavor is like a fruity and smoky flavor.

01:15Amazing. Right, they said we need some love, so all these incredible chefs have got 10 minutes.

01:20We love Chef! We love Chef!

01:23Give me an insight to learn this. I'm going to learn this out.

01:26I'm not focusing too much on the ingredients. I'm focusing much on the flavor.

01:30I'm sorry.

01:31Yes. It encompasses every ingredient. It coats every ingredient, so that's what I'm focusing.

01:35And I'll be adding some more sugar. Just the sugar, the butter, and the whole lentils.

01:44Thank you. Thank you.

01:45And you watch that show every time.

01:47I do. I watch it with my kids.

01:49And they just love you so much, and I do too. So it's a thing that we bond over.

01:56I love that. And the secret ingredient, how do you incorporate that?

02:00I have the black sesame powder on with me already. I'm going to put it in the middle, and I'm going to put some on top.

02:06So the balance of the saltiness and the sweetness from the powder on, there's also a bit of salt on it.

02:11So it's not going to be that salty.

02:13Thank you for the facial, by the way.

02:16How do you tell jackfruit is ripe from the outside?

02:19It has to be yellowish.

02:21Yellowish.

02:22Yeah.

02:23I love jackfruit.

02:24Amazing.

02:25Halfway, guys. Come on. Give me some love. Come on.

02:27Let's go.

02:28Six, five, four, three, two, one.

02:33Time's up.

02:37I have to laugh. I have to laugh.

02:39Well done.

02:40Yeah.

02:41It's a tough one. This is really tough.

02:44Chef, come here.

02:45I want Jesse James to wake up now. I'm going to feed him a hello hello for his breakfast, lunch and dinner.

02:50And there was one I felt that had an edge, and that separated.

02:55Just in terms of the contrast of the balance.

02:58Congratulations goes to...

03:04Danica. Well done.

03:13Congratulations, Danica.

03:18Congratulations, Danica.

Celebrity chefs and culinary talents face off in Halo-Halo Challenge hosted by Gordon Ramsay

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