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00:00This is the ultimate butter dish with a lot of butter.
00:07Let's sell the butter we eat.
00:10I think it's the best I've ever had before I eat it today.
00:14I saw the sign and thought it looked delicious.
00:19The expectations of the customers who came to the store are exploding.
00:25Will you be satisfied with the rising hurdle?
00:31On the other hand, this is a new gourmet development.
00:36Tsuyudaku Croquette. The name is good.
00:39When it comes to croquette, the crispy texture is attractive.
00:45This time, the theme is to combine it with Tsuyudaku, which can be said to be the exact opposite.
00:51I don't know if it's the right answer.
00:55The chef is also struggling with this problem.
01:00I don't smell anything.
01:02I don't smell anything.
01:12The day after the last broadcast.
01:14Open the kitchen car at the Granberry Park in Machida, Tokyo.
01:19We are BOKU GA MITAKATTA AOZORA.
01:22I'm Iwa Kudo, a 15-year-old junior high school student from Hokkaido.
01:26I'm Nana Shiogama, a 22-year-old from Kagoshima Prefecture.
01:34The seller is Nogizaka46's official rival.
01:38From BOKU GA MITAKATTA AOZORA, Nana Shiogama and Iwa Kudo will participate.
01:44I've done a lot of part-time jobs.
01:46I used to be a gas station clerk.
01:55The theme of this time is TODAKA style butter mochi, which was developed as an edible butter.
02:02The signboard menu of the TODAKA cafeteria is sweet natto cheese with cream butter.
02:11This is a perfect match with butter mochi.
02:17This time, the contents of the fruit are changed from Shine Muscat to strawberries.
02:24This time, the contents of the fruit are changed from Shine Muscat to strawberries.
02:28It sounded like a strawberry crunch.
02:33It's delicious.
02:39The butter is mixed into the mochi.
02:45I can feel the butter from the first bite.
02:49It's very delicious.
02:51There is a lot of butter in the mochi.
02:55I don't feel it much.
02:59There is powder on the mochi.
03:03I thought I could eat it beautifully.
03:05Both sellers are very satisfied with TODAKA style butter mochi.
03:10Let's sell it.
03:14Let's open the store.
03:21I saw your video yesterday.
03:23I want to eat TODAKA style butter mochi.
03:26You are popular.
03:28I've been eating TODAKA style butter mochi.
03:31You are a regular customer.
03:32You have eaten TODAKA style butter mochi many times.
03:34That means you have eaten delicious food.
03:37I think TODAKA style butter mochi is the most delicious.
03:40I understand.
03:41There are many customers who came to the store because they wanted to eat TODAKA style butter mochi.
03:47In addition.
03:49I happened to see you when I was walking.
03:53This is a walking course.
03:57I don't know about the kitchen.
04:01There are customers who are interested in the appearance of TODAKA style butter mochi.
04:08For such people.
04:11This is TODAKA style butter mochi.
04:14This is made by a chef who is making TODAKA style butter mochi.
04:18This is the most popular one.
04:19This is cheese.
04:22I want you to know the taste of TODAKA style butter mochi.
04:25I eat TODAKA style butter mochi.
04:28I can eat a lot of TODAKA style butter mochi.
04:31You ate TODAKA style butter mochi perfectly.
04:34I feel like I've eaten TODAKA style butter mochi.
04:36Is that true?
04:37This is very delicious.
04:38She is a hot-blooded saleswoman who continues to make TODAKA style butter mochi.
04:45Did her hard work reach the customers?
04:50I wanted to eat TODAKA style butter mochi even more.
04:53It's easy to understand.
04:55I heard it looked delicious.
04:58The evaluation is very good.
05:00What is the taste of TODAKA style butter mochi?
05:03The taste of TODAKA style butter mochi is strong.
05:05But it's not too strong.
05:07The taste of TODAKA style butter mochi goes well with the taste of sweet red bean.
05:09It's delicious.
05:10I ate TODAKA style butter mochi for the first time.
05:12The taste of TODAKA style butter mochi is strong.
05:15But the taste of TODAKA style butter mochi is not strong.
05:18The taste of TODAKA style butter mochi melts in my mouth.
05:22Everyone is very satisfied with the taste of TODAKA style butter mochi.
05:28On the other hand, there is a rare customer next to the two saleswomen.
05:33What did you come to see today?
05:37I made TODAKA style butter mochi.
05:41TODAKA style butter mochi?
05:42Yes.
05:45It looks like TODAKA style butter mochi.
05:47You may be able to imagine the taste of TODAKA style butter mochi.
05:50The daughter of TODAKA style butter mochi and the wife of TODAKA style butter mochi are here.
05:58The daughter eats TODAKA style butter mochi.
06:03The daughter of TODAKA style butter mochi eats TODAKA style butter mochi.
06:09Is it delicious?
06:12I only saw TODAKA style butter mochi at home.
06:18I saw TODAKA style butter mochi at work and started to eat TODAKA style butter mochi again.
06:23Please do your best from now on.
06:26Good luck.
06:28The daughter of TODAKA style butter mochi gave the daughter a hot ale.
06:34They continue to sell TODAKA style butter mochi.
06:42And finally.
06:45TODAKA style butter mochi is sold out.
06:52TODAKA style butter mochi is sold out in two hours.
06:56I said it in a loud voice.
06:58TODAKA style butter mochi is sold out.
07:05TODAKA style butter mochi was very popular.
07:11The guest this time is INOUE SAKURA.
07:17INOUE often eats TODAKA style butter mochi.
07:20I often eat TODAKA style butter mochi.
07:23I can eat 4 cups of TODAKA style butter mochi in one meal.
07:254 cups?
07:28I often eat TODAKA style butter mochi on the program.
07:31I often eat TODAKA style butter mochi.
07:34I often eat TODAKA style butter mochi on the program.
07:37I love TODAKA style butter mochi.
07:41Tonight, a group of gourmets came to develop kitchenware.
07:49I'm glad to meet you.
07:52I'm wearing a raincoat.
07:55I'm wearing a raincoat.
07:58First of all, let's talk about the gourmets' delicious dishes.
08:03Recently, GENPIN FUGU in KAGURAZAKA was launched.
08:07GENPIN FUGU is located in Kansai.
08:10GENPIN FUGU opened a restaurant called YAKI FUGU SANKAI.
08:15It looks delicious.
08:17I want to eat YAKI FUGU.
08:19The sauce is mixed.
08:20I eat YAKI FUGU with three kinds of parts.
08:24I ate fried chicken, sashimi, and FUGU noodles.
08:31I also ate HIYASHI HIDEZAKE.
08:34It was very delicious.
08:37I ate it while rolling from the third floor.
08:40HIDEZAKE makes me drunk.
08:43In winter, we want to eat hot pot.
08:46I want to eat hot pot.
08:48I eat CHANKO SHINZAN in YOTSUYA.
08:51I eat curry hot pot.
08:54I eat curry soup with pork, leeks, and mushrooms.
08:59I boil it.
09:02The taste of various ingredients and the scent of curry are combined.
09:09I want to eat it more and more.
09:12It looks delicious.
09:14I want to eat curry sauce.
09:17I thought it was a famous restaurant in LOJIURA.
09:20I will introduce a hot dish.
09:24This is ITOSHO HONTEN in TOYAMA.
09:28This is MOTSUNIKOMI UDON with egg.
09:34This is hot.
09:36This is the hottest food I've eaten recently.
09:39I want to eat this.
09:41UDON is delicious, but MOTSUNIKOMI UDON is very delicious.
09:49I will introduce another restaurant in TOYAMA.
09:52This is BOTEYAN TANAKA.
09:56This is a square okonomiyaki.
09:59It takes 30 to 40 minutes to bake.
10:02The dough is fluffy like a pancake.
10:05I have never eaten okonomiyaki in TOYAMA.
10:10This is homemade mayonnaise.
10:13This is mild.
10:15This is really delicious.
10:18I want to eat this every day.
10:22There is a fish specialty store in SHINJUKU.
10:26The name of the store is BURI NAKANO.
10:30BURU NAKANO?
10:32The name of the store is BURI NAKANO.
10:37The name of the store is BURI NAKANO.
10:41You can enjoy various BURI dishes.
10:45This is a BURI SASHIMI.
10:49There are three types of BURI.
10:51It is divided into three places.
10:53The lower left is the KABOSU BURI.
10:57The upper left is the KABOSU BURI.
10:59The upper left is the KABOSU BURI.
11:03The upper right is the HOKKAIDO BURI.
11:08This is a rare BURI KATSU.
11:11This is a delicious BURI KATSU.
11:14This is a delicious BURI KATSU.
11:17I'm glad to hear that.
11:20Thank you very much.
11:22Is that good?
11:24Can I ask you a question about fish?
11:25Yes.
11:27There is a sushi restaurant called MON SUSHI.
11:32I think it's the best sushi in the city.
11:35This is delicious.
11:39There is a hot egg roll here.
11:45Sushi is usually cold.
11:49This is delicious.
11:51This is a hot egg roll sushi.
11:55This is a delicious food that everyone likes.
11:59I think it's good to eat sushi when it's cold in winter.
12:05Can I ask you a question about fish?
12:09I've been eating a lot of TAKOSU lately.
12:13This is a restaurant called MAYO.
12:16This is a TAKOSU called BILIA.
12:22This is a beef bone soup.
12:27This is a TAKOSU dipped in cheese and beef.
12:33This is a very high-class taste.
12:36This is a high-class taste.
12:38Speaking of KODERA, I would like to recommend it to you.
12:44This is a restaurant called YAKINIKU HOUSE in NAGANO.
12:49This is like a log house.
12:51When you sit at the table outside, you can see this iron plate.
12:55You can grill your favorite steak and eat it.
13:01You can eat meat as it is.
13:03I want to go there.
13:06Meat sensors work well.
13:11Meat sensors work everywhere in Japan.
13:14Mr. YASUSHI AKIMOTO will recommend a new dish.
13:20That is...
13:22TSUYUDAKU KOROKKE.
13:25TSUYUDAKU?
13:28It's crispy.
13:30TSUYUDAKU is famous for beef bowl.
13:34This time, the theme is that KOROKKE is TSUYUDAKU.
13:39There is a lot of meat in the potato.
13:47This is a good idea.
13:50This is a good idea.
13:55First, let's come up with an idea to make KOROKKE TSUYUDAKU.
14:02What is a food with a lot of meat?
14:07A food with a lot of meat?
14:09Hamburger steak.
14:12Hamburger steak and KOROKKE go well together.
14:17And SHORONPO.
14:21I wonder if SHORONPO is in KOROKKE.
14:25KOROKKE looks like SHORONPO.
14:28When you eat KOROKKE, SHORONPO comes out.
14:32SHORONPO has a lot of meat.
14:36SHORONPO uses KOROKKE to make soup.
14:40SHORONPO uses KOROKKE to make soup.
14:43SHORONPO is now closed.
14:46SHORONPO used to sell KOROKKE at SUIDOBASHI.
14:50SHORONPO used to sell KOROKKE at SUIDOBASHI.
14:55SHORONPO's KOROKKE is delicious.
14:59I like KOROKKE.
15:01I will show you the inside of KOROKKE.
15:06The inside of KOROKKE is TSUYUDAKU.
15:08This is a store called RICH CREAM KOROKKE TOKYO.
15:13There are BISKU CREAM KOROKKE, KUWATORO RICH CHEESE KOROKKE.
15:21There are also NAMAHOMU & ORIBU's GENOVA CREAM KOROKKE.
15:25There are about 9 types.
15:27The inside of KOROKKE is full of apples.
15:33There are a lot of apples.
15:36This is very TSUYUDAKU.
15:40There is a possibility that KOROKKE is a crab.
15:47There are many possibilities.
15:50Speaking of TSUYUDAKU, there is TACHIGUISOBA's KOROKKE SOBA.
16:00There is KISOBA SUZUICHI in front of YOKOHAMA STATION.
16:05KISOBA SUZUICHI is a street food store.
16:08KISOBA SUZUICHI is an old-fashioned KOROKKE SOBA.
16:11This looks very delicious.
16:12This is a KOROKKE SOBA that absorbs the soup and eats it with the last KOROKKE SOBA.
16:20Is this enough?
16:22This is KOROKKE SOBA.
16:24I know the answer to this question.
16:29This is a store called NIKUODEN MARU-CHAN in BANDOBASHI, YOKOHAMA.
16:35What is this?
16:38It looks like MARU-CHAN.
16:40This is a very popular store.
16:44This is a KOROKKE SOBA with ODEN SAUCE.
16:47This is a freshly fried KOROKKE SOBA.
16:51This is a KOROKKE SOBA with ODEN SAUCE.
16:54This is a KOROKKE SOBA with ODEN SAUCE.
16:56This is a KOROKKE SOBA with ODEN SAUCE.
17:04This is delicious even if you eat it as it is.
17:06At the end, when there is about one-third left, crush the KOROKKE SOBA and make it into a potage.
17:15I think the correct answer is to drink the KOROKKE SOBA, which has become a potage, and the soup.
17:23This is the correct answer.
17:26This is a KOROKKE SOBA with ODEN SAUCE.
17:29This is a KOROKKE SOBA with ODEN SAUCE.
17:32Various ideas from gourmet experts.
17:36Will it be a delicious new dish?
17:40What is the correct answer?
17:44Recently, I finally recognized KOROKKE SOBA.
17:49There are still days when I can't recognize it.
17:53KOROKKE SOBA is more crispy.
17:56I haven't eaten it yet.
17:57I don't think it's delicious.
18:00I think KOROKKE SOBA with ODEN SAUCE is more crispy.
18:02What is rice KOROKKE?
18:04Have you ever eaten it?
18:06Hiromi is a professional.
18:09Have you ever eaten it?
18:11You don't have to lie.
18:13Of course I have eaten it.
18:16The person who challenges the development of KOROKKE SOBA with ODEN SAUCE is DAIKI MATSUNAGA.
18:27What is KOROKKE SOBA with ODEN SAUCE?
18:30You will be surprised.
18:32KOROKKE SOBA with ODEN SAUCE.
18:34The name is good.
18:36KOROKKE SOBA with ODEN SAUCE has potatoes and cream.
18:41I think it's a little different from MENCHIKATSU.
18:46Next, I look at the ideas from the experts.
18:51Close the inside of the KOROKKE SOBA with NIKOGORI.
18:55The point of this time is to make the sauce.
18:58How much sauce should I put out?
19:02Make the outside of the KOROKKE SOBA crispy with rice KOROKKE.
19:06If the rice KOROKKE is hard, the shape of the KOROKKE SOBA will change.
19:10I want to challenge it.
19:13Arrange the soup in the KOROKKE SOBA.
19:17You don't have to use meat juice.
19:21There are many variations.
19:24It can be a cream sauce or a tomato sauce.
19:28Soak the KOROKKE SOBA in a Japanese-style soup.
19:31There is also such a way.
19:33I thought I had to put it in.
19:38It may be your specialty.
19:41It's a side dish or a junk food.
19:43We are in the izakaya industry.
19:46I think this is better.
19:50Chef MATSUNAGA is confident in the theme of the National Assembly.
19:56He has an idea.
20:00It's a beef bowl.
20:03I want to try KOROKKE SOBA, beef bowl, and soup.
20:09That's good.
20:14A week later.
20:16He wants to try it for the first time.
20:19I think there are many variations.
20:25I will think about it and try it.
20:29Chef MATSUNAGA wants to try KOROKKE SOBA, beef bowl, and soup.
20:35The image of beef bowl is the best.
20:39I will try KOROKKE SOBA, beef bowl, and soup.
20:47KOROKKE SOBA, beef bowl, and soup.
20:51How do you make KOROKKE SOBA, beef bowl, and soup?
20:54I will make a beef bowl first.
20:59That's good.
21:02He prepared beef and onions.
21:06I put the beef in the KOROKKE SOBA.
21:11I cut the beef into small pieces.
21:16He puts the beef in the KOROKKE SOBA.
21:22He cuts the beef into one-tenth the size of a normal beef bowl.
21:28If you boil the onions, they will burn.
21:33I don't have to worry about it.
21:37He puts the beef in the KOROKKE SOBA.
21:42He stir-fries the beef until it turns brown.
21:47He puts the onions in the KOROKKE SOBA.
21:51Onions are easy to cook.
21:53I put the beef in the KOROKKE SOBA.
21:56I put the beef in the KOROKKE SOBA.
21:59He puts the beef in the KOROKKE SOBA.
22:05It looks delicious!
22:09The important part is to add a lot of soup.
22:15I see.
22:18After putting the lid on and simmering for about 15 minutes until the flavor is absorbed,
22:27The beef bowl is perfect.
22:29I want to eat this.
22:31Give me this now.
22:34How do you put this in the croquette?
22:37What will happen to the croquette?
22:41Next time, we will start cooking the croquette.
22:46I really don't know the correct answer.
22:50After a lot of trial and error, they decided to develop a new dish.
22:55I want to eat this.
22:57It looks delicious.
22:58I think it's better than I thought.
23:02The chef is confident in his work.
23:08However.
23:10There is no soup.
23:12There is no soup.
23:14Is the soup gone?
23:16It was more difficult than I thought.
23:19Will the croquette with soup be completed?