The Valley Girls S2 Episode 11
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00:00previously on the valley girls I'll tell any bitch how I feel about anything I
00:05don't give a fuck you feel me bitch is on the wrong thing
00:07Let me know
00:37You ain't no fuck with no boss bitch, I'll turn you out
00:39You won't catch me in no shark boots, I'll burn them out
00:41Bitches gotta wait till they birthday to go out of town
00:43Broke it
00:45Yeah, I talk a lot of shit
00:47He like who you think you is
00:49Nigga not your bitch
00:51Broke it
00:53Nigga not your hoe
00:55Think he got one up on me, hold tight and shit like that
00:57Bitch, you ain't no fuck with no boss bitch, I'll turn you out
00:59You won't catch me in no shark boots, I'll burn them out
01:01Bitch, you ain't no fuck with no boss bitch, I'll turn you out
01:03Bitch, you ain't no fuck with no boss bitch, I'll turn you out
01:05Nigga not your hoe
01:07Think he got one up on me, hold tight and shit like that
01:09Broke it
01:11Broke it
01:13Broke it
01:15Broke it
01:17Broke it
01:19Broke it
01:21Broke it
01:23Broke it
01:25Broke it
01:27Broke it
01:29Broke it
01:31Broke it
01:33Nigga not your hoe
01:35Think he got one up on me, hold tight and shit like that
01:37Nigga not your hoe
01:39Think he got one up on me, hold tight and shit like that
01:41Nigga not your hoe
01:43Nigga not your hoe
01:45Nigga not your hoe
01:47Nigga not your hoe
01:49Nigga not your hoe
01:51Nigga not your hoe
01:53Nigga not your hoe
01:55Nigga not your hoe
01:57Nigga not your hoe
01:59Nigga not your hoe
02:01Nigga not your hoe
02:03Nigga not your hoe
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02:23Nigga not your hoe
02:25Nigga not your hoe
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02:33Nigga not your hoe
02:35Nigga not your hoe
02:37Nigga not your hoe
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02:41Nigga not your hoe
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02:55Nigga not your hoe
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03:03Nigga not your hoe
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05:11Nigga not your hoe
05:13Nigga not your hoe
05:15Nigga not your hoe
05:17Nigga not your hoe
05:19Nigga not your hoe
05:21Nigga not your hoe
05:23Nigga not your hoe
05:25Nigga not your hoe
05:27Nigga not your hoe
05:29Nigga not your hoe
05:31Nigga not your hoe
05:33Nigga not your hoe
05:35Nigga not your hoe
05:37Nigga not your hoe
05:39Nigga not your hoe
05:41Nigga not your hoe
05:43Nigga not your hoe
05:45Nigga not your hoe
05:47Nigga not your hoe
05:49Nigga not your hoe
05:51Nigga not your hoe
05:53Nigga not your hoe
05:55Nigga not your hoe
05:57Nigga not your hoe
05:59Nigga not your hoe
06:01Nigga not your hoe
06:03Nigga not your hoe
06:05Nigga not your hoe
06:07Nigga not your hoe
06:09Nigga not your hoe
06:11Nigga not your hoe
06:13Nigga not your hoe
06:15Nigga not your hoe
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06:23Nigga not your hoe
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06:27Nigga not your hoe
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06:31Nigga not your hoe
06:33Nigga not your hoe
06:35Nigga not your hoe
06:37Nigga not your hoe
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06:41Nigga not your hoe
06:43Nigga not your hoe
06:45Nigga not your hoe
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07:01Nigga not your hoe
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16:03If she put that shit on, or she could probably make like mother potatoes, chopped potatoes or something.
16:10That bread, I don't know, that might need to be a garnish. I'll cut it big.
16:13Or like, I don't know, maybe you could put it in a toaster or something.
16:16Yeah, toaster.
16:17I don't know, I don't like no sauteed bread.
16:18But like low-key, with cashews, they do put like the bread at the bottom.
16:22They could do that too.
16:23Yeah, they could.
16:24They could be fish and prawns.
16:26Literally.
16:27Ooh!
16:28Arch.
16:30Go to the room.
16:31I ain't gonna cheat.
16:49You got a little bowl?
16:55Where'd you sit that weekend?
16:57You gonna need a towel.
17:13Nothing.
17:14Hold on, hold on, hold on, put some butter on that.
17:16We need the butter.
17:17Butter?
17:18It's in the refrigerator.
17:19Yeah, if you make a toast.
17:21Toast?
17:27On toast?
17:28That's how you make toast.
17:30Have you ever worked at Zaxby's?
17:32Actually, you melt the butter down, put a little tinge in there,
17:35then spread it across there and put it on a flat top.
17:38Oh, this is real salt butter.
17:39Yeah.
17:42Real butter, baby.
17:44Listen, listen, save that for last because we can put that on the griddle.
17:47I'm gonna put it in the griddle real quick.
17:49No.
17:51Yeah.
18:06What was that?
18:12Y'all really are talking shit to me.
18:14I don't know.
18:16That's what I said, I don't know.
18:17I don't know what you're saying, man.
18:18You never know.
18:19I'll go with you.
18:20Shit.
18:21Who said we're fucking shit, right?
18:22They fucking hate us.
18:23Thank you for working on a cornmeal.
18:25I'm like, oh, so you got to work on flannels?
18:27You got a wing.
18:28You got a wing.
18:30So far, I was like, what the fuck is Baby Tyson doing with that blender?
18:34But I see what she doing, so I was like, okay, please.
18:37That's not a blender.
18:38That's just like a...
18:39So, okay.
18:42I feel like Karma's just a running man.
18:44They just selling her, like, you know what I'm saying?
18:46It's teamwork between Andrea and Baby Tyson because they know she wants to cook.
18:51But it's like, she's...
18:52I don't know, she's the cleaner, I guess.
18:57And then, I feel like Andrea just remembered everything I said from season one,
19:02so she's really being careful as fuck.
19:04Yeah, she is cleaning up after.
19:05Oh, my.
19:06Oh, my.
19:07Well, she listened.
19:08And she knew to say, I'm going to watch this meat first.
19:11Get it out of there.
19:12Get that meat.
19:13You know what I'm saying?
19:14So, I mean...
19:15They're doing good.
19:16They're doing good so far.
19:19The fish is good.
19:20Wait, um...
19:21Oh, wow.
19:22Whatever.
19:23I like the fish.
19:24The fish is good.
19:25Potatoes and onions.
19:26I would have made some...
19:27Smoked potatoes.
19:28Smoked potatoes.
19:29Yeah, I'm about to feed you.
19:30You can see what I smoked potatoes for.
19:31They are smoky.
19:34And then, you got to think about it.
19:35They can switch ingredients for nothing.
19:37Right.
19:38They make it to be a competition.
19:40Oh, my.
19:41You couldn't make it to be a competition.
19:42Oh, my.
19:44Oh, my.
19:46So, look.
19:47We need to think about it.
19:49We need to think about the presentation.
19:51So, like, when we lay it out...
19:52Okay.
19:53Here's the plate we're going to use.
19:54Here's the plate we're going to use.
19:55We're going to put the cream on top there.
20:00Yeah, we're going to put the cream.
20:01I'm going to put it right there.
20:03We're talking about the presentation.
20:04That's when we actually do the plate.
20:06Yes, sir.
20:07I think we need the...
20:10You get what I'm saying?
20:11That's how you cut it.
20:12Okay.
20:13I'm going to cut them out.
20:14And then, we're going to put the meat on one side.
20:15And then, we're going to, you know, slice their tongue to make it, you know, cute.
20:20We got some Asian Zing sauce for 7 minutes.
20:24Y'all at 10 minutes right now.
20:27Like, we two minutes in?
20:2810 minutes in.
20:29So, we got 10 minutes left.
20:30Yes.
20:32We can take that for 7 minutes.
20:337 minutes.
20:347 minutes.
20:35It's a sauce.
20:36It's like sweet and spicy.
20:37Yeah, Asian Zing.
20:38Okay.
20:40Yes.
20:42Y'all want that?
20:43Yeah.
20:44We're two minutes in.
20:45Oh.
20:46No, no, no.
20:47We're two minutes in.
20:48We're two minutes in.
20:49We're two minutes in.
20:53Give me the plate.
21:01No.
21:02We're going to put their word on here.
21:03If they want it, we're going to do something.
21:06Okay.
21:07They can make a sandwich if they want to.
21:08It's on you.
21:09It's toasted.
21:10It's nice and tight.
21:11It's ready.
21:12You got the meat.
21:13You got your meat.
21:14You got your sauce to dip.
21:16I'm just telling you.
21:19We ain't got no oven mitts, no nothing.
21:22Look at her.
21:24No, she got to use that towel.
21:25That's right.
21:27We're trying to get them.
21:29And she really trying to get them, so.
21:30Yeah.
21:34Switch.
21:38It is.
21:41They don't know how to cook fish.
21:43You got to know how to cook fish.
21:44Look at this fish.
21:46You see the meat in the inside?
21:47It's white.
21:49You see the inside meat?
21:50It's white.
21:52That mean it's done.
21:54Look, baby.
21:55The inside of the meat is white.
21:57Fish is pink.
21:58So, once it get white, it's done.
22:02It ain't dark because it ain't seared.
22:04You get what I'm saying?
22:05It's not on a stove top.
22:06Baby, it's baked.
22:08Baked chicken be like.
22:10Everything baked until you put it on something.
22:12You know what I'm saying?
22:13Searing it.
22:14You get what I'm saying?
22:15If you put it on the top of the stove, yeah, it's going to get some dark ones.
22:18But when it's baked and it got juice to it, it's going to be juicy.
22:21It got butter in there.
22:22I know what I want.
22:23I cook.
22:24So, I don't know about that.
22:25When you're not supposed to, you really don't have to prepare too much.
22:28When you get kind of like this.
22:37I'm going to give it to you.
22:39I got to eat 12.
22:40I'm going to do it.
22:41I'm not going to do that.
22:42It's a little too shabby, honestly.
22:43It's not too shabby.
22:44Too much salt on the plate.
22:45How much time do you got?
22:46It ain't going to be long.
22:47Oh, wow.
22:48First, just give it apple beets.
22:49Give it apple beets?
22:50Yeah.
22:51Wait.
22:52How much time do you got left?
22:53That's like six minutes.
22:54I like apple beets, though.
22:55No, I knew.
22:56I knew she was wrong with apple beets.
22:57Apple beets.
22:58But I'm just saying that's when you get like chilies.
22:59Okay.
23:00You know?
23:01It ain't going to be long.
23:02I like chilies.
23:03I like chilies, too.
23:08It should be given in Louisiana.
23:09You all know what that is?
23:11What's that?
23:12Louisiana fried chicken?
23:13Yeah.
23:14That's what it should be.
23:23It's close.
23:24I got 3 minutes.
23:25Okay.
23:27Okay, cool, cool, cool.
23:28That's enough.
23:29That's enough.
23:30That's enough.
23:31That's enough.
23:32They don't need to look like that for them to be choking.
23:35They don't need to choke.
23:36We don't give a fuck what it look like.
23:38As long as it don't taste like that.
23:40Alright, let me get the fish.
23:43Okay.
23:51Is that ice?
23:52Is that ice?
23:53It's cold.
23:54Is that ice?
23:55I don't want it to break.
24:01I don't want it to break.
24:03Two minutes, girl.
24:04What do I tell them?
24:10I really hope y'all can do better.
24:12I really hope y'all can do better than that.
24:15Oh, wow.
24:20That sauce looks great.
24:26Alright.
24:30Don't have it all packed up.
24:31Like, you know, just get it all and pack it up.
24:33But what did you prepare?
24:34So, this is fish.
24:37Equifini.
24:44We have the sweet and sour sauce.
24:47We mix.
24:48And then we add some fries.
24:50And then bread for the crunchies.
24:56This is bread.
25:13Fries are supposed to be crunchy.
25:14But these aren't.
25:15They taste good.
25:16I ain't gonna lie.
25:17They taste good.
25:18I ain't gonna lie.
25:19I just don't know.
25:20Can you take one?
25:21Hold on.
25:26Because I don't know if it's done for real.
25:30I don't want to.
25:36No, it's done.
25:37It's done.
25:38It's done.
25:39It's done.
25:40It's just pale.
25:41It's just pale as hell.
25:43That's because I put butter on it to keep it juicy.
25:46So, it won't dry out.
25:47It's juicy.
25:48It's like melted.
25:49It's not gonna dry out.
25:50And it's gonna fall apart.
25:52I really don't like tilapia for real, but.
25:54You don't like tilapia, then?
25:55I don't like tilapia.
25:56I don't like tilapia.
25:58We're just trying to make us lose in front of the stars.
26:00You don't like tilapia.
26:04No, but.
26:05Okay, so.
26:06Presentation-wise.
26:07It's not that bad.
26:08I'm gonna say.
26:09To me, it's not that bad.
26:10It's not a bad meal.
26:11It's not.
26:12It's not that bad.
26:13But I'm just gonna be honest.
26:14Presentation-wise, I see that you gave some effort.
26:17Like, you definitely was trying to present something.
26:20I think that you put way too much sauce.
26:22Like, on the plate.
26:23You probably should have put less sauce.
26:25So.
26:27It was big.
26:28It was just like.
26:29You know what I'm saying.
26:30Because then it's all over the fish.
26:31Like.
26:32That shit was.
26:33That's a putter.
26:34That wasn't a drop.
26:35It was.
26:36Yeah.
26:37So it just.
26:38Yeah.
26:39So it was just all over.
26:40The fries was cool.
26:41At the end of the day.
26:42I mean.
26:43I like salty fries.
26:44I like salty fries.
26:45So the fries was cool.
26:46And the toast was cool, too.
26:47Like.
26:48It was.
26:49It was good.
26:50It was decent.
26:51Give it up for team already.
26:52Bitch.
26:53Come on.
26:54Don't watch this.
26:55Bitch.
27:00Team.
27:01Pull number three.
27:02Yeah.
27:03Alright, team three.
27:04Are y'all ready?
27:05Yes.
27:06Bring out the ingredients, please.
27:07Alright, y'all ready?
27:08Yeah.
27:09Alright.
27:10Let's go.
27:11Alright, let's go.
27:12Let's go.
27:13Alright.
27:14Let's go.
27:15Alright, let's go.
27:16Alright.
27:17Let's go.
27:18Alright.
27:19Alright.
27:20That's a nice leash.
27:28Which is that?
27:29Me and a saucer?
27:30Alright, in 30 minutes, start now.
27:33Oh, yeah!
27:34Oh, thank you.
27:35I love that.
27:37You thought we were supposed to do it together?
27:39Yeah.
27:40Okay.
27:42Run.
27:43No, it's me.
27:44Oh, good.
27:46Exactly.
27:47So, yeah.
27:48Oh, it's me, y'all.
27:53I don't know, so I gotta read it to you.
28:00Okay, I'm gonna go.
28:04What the fuck is going on?
28:06You gonna clean this shit, bitch.
28:08I don't know.
28:09Wait, everybody's just moving.
28:18Nobody's talking.
28:19What we doing?
28:20You're decorating a plane.
28:22Who's the honey buster?
28:23Who's the honey buster?
28:24I don't even know what we're making.
28:26Like, everybody's just flying around.
28:28You're decorating a plane, okay?
28:30Do you have faith in them?
28:32I got faith in them.
28:34What you think they gonna make?
28:35What would you make?
28:36Actually, yeah, what would you make?
28:37I would probably eat them.
28:38I would probably eat them.
28:40I would probably, like, skillet pan-fry that chicken.
28:44The beans, though.
28:45The beans?
28:46My mama would cook it up, put them in the pot, butter them up, season them up.
28:50I would do rice, the beans, and the chicken on top.
28:54Just a whole bowl of type shit.
28:56It's on fire.
28:57That's why I was like, oh, it's a ghetto stove to use.
29:00No, she's running all the way to light.
29:02No, wait, it was on.
29:04Okay, I gotta wait till she's done.
29:07Look how much oil this is.
29:09No, out of that pan.
29:10Shit, that's all the oil.
29:12That's all the oil we didn't use, though.
29:13I know.
29:14You're going to use dirty oil?
29:16For here, use this one.
29:18Just put this one here.
29:20There's supposed to be nothing in there.
29:21Because I already put oil in it last year.
29:25Dirty oil, bro!
29:27Don't be distracted.
29:28Bitch, bitch, bitch.
29:29Wait, wait, wait.
29:30Shut up.
29:31Don't piss me off right now.
29:32I promise you.
29:33I promise you.
29:34Don't piss me off right now.
29:36Hey, look.
29:37Head in the game.
29:38Head in the game.
29:39Head in the game.
29:40Head in the game.
29:41Head in the game right now.
29:45Okay, let's go.
29:46Let's go do the plates.
29:47You know what?
29:48Shut up.
29:49Go sign the plates.
29:50Bitch, bitch, she told me to sign the plates.
29:52It ain't no fool.
29:53What if I sign it?
30:00I washed my hands again because I touched my hair.
30:04And I really don't like shit like that.
30:06I don't like people touching their hair,
30:08touching their motherfucking shit,
30:09and they cooking and shit.
30:11Because bitch, I don't eat your shit.
30:15This place is wet as shit.
30:16Why wouldn't y'all give us no...
30:19Don't be all up on my design, bro.
30:24I don't even know what I'm going to do,
30:25but I'm going to sign.
30:30They going to be buying.
30:33Oh, yeah.
30:36Hey, y'all.
30:37Hey, y'all.
30:38I don't know where the fuck they put them.
31:01Okay, what's next?
31:02What's next?
31:03We just got to wait for this shit to cook?
31:05Yep.
31:06So far, I would say they definitely working together.
31:09Even though, like,
31:11Jazz went to actually cook.
31:13She's right on the side of him.
31:14She's with him.
31:15She's asking him.
31:16You know what I'm saying?
31:17She's letting him know what to do,
31:18which I like that.
31:19You know what I'm saying?
31:20They all discussing stuff.
31:21They all trying to be a part of it.
31:22Do you think they're going to take this next item
31:25that's presented to them?
31:26I feel like blue's strategic.
31:30So...
31:32For how much time it is,
31:33I don't think she's going to take it.
31:35I don't think she's going to take either one of them.
31:52All right, we got to go on the workout.
31:57I got an onion.
31:59Over ten minutes.
32:00How many minutes do we have?
32:02We're at ten minutes right now.
32:04You guys have thirty seconds.
32:05For ten minutes, you'll have ten minutes left.
32:06We're not done yet.
32:07Yep.
32:08Do you want the onions?
32:09I don't know.
32:22No, we don't want it.
32:23We don't want it.
32:24We don't work together.
32:25Y'all don't want it?
32:26All right.
32:27For sure.
32:28Y'all got ten minutes.
32:29Ten minutes.
32:35Y'all ready?
32:36Y'all ready.
32:52Bitch, I don't give a fuck.
32:55Thirteen minutes.
32:56Thirteen minutes.
32:58Open that.
32:59You don't open that all the time.
33:06I would be like, drops.
33:09Drops of what though?
33:10I saw them.
33:12Like literal drops.
33:16Oh, my bad.
33:27Let me light y'all something.
33:28Watch.
33:33That's all.
33:35You know?
33:41It look like mashed potatoes right there.
33:42I don't got it.
33:45That don't look like mashed potatoes.
33:49We have to dot points on it.
33:50You know that, right?
33:51It's mushy as fuck.
33:52I can see it from afar.
33:58I'm getting nervous.
33:59Me too.
34:00I thought they would start.
34:07Put some more shaking.
34:09I know.
34:17Is this your finished product?
34:18Yeah.
34:19That is our finished product.
34:21Okay.
34:22So, that's what this is.
34:24That is a...
34:27Valley Girl Tussle.
34:35That's a Valley Girl Tussle.
34:36A little spicy, a little sweet.
34:38You know?
34:39A little pairing.
34:40Everybody together.
34:41That's what that is.
34:43Where's the plastic?
34:44Here, baby.
34:45We got a little baby.
34:46Pretty healthy.
34:47You know, I put too much.
34:50It's a little beverage.
34:51You know?
34:52A little beverage.
34:53You know a little beverage.
34:55Take your time.
34:56Take your time.
34:57Wait.
34:59Then we have a soft little fry here.
35:00I'm going to try the sauce with the chicken.
35:04I want the chicken.
35:13Why are you guys eating?
35:14Why are you guys eating?
35:17I don't think this pizza is good.
35:18No, you didn't.
35:19I don't like it.
35:20I don't like it.
35:21I don't like it.
35:24Is this mashed potatoes or rice?
35:26It's rice.
35:27We made our...
35:28The chef started almost late.
35:29So, you know, we had to make it do what it did.
35:31Yeah.
35:32I mean, what you can do.
35:34It's not mushy.
35:35And I feel like that it's very saturated.
35:38It's not mushy.
35:39It's very hot.
35:40It came off the stove just five seconds ago.
35:42Yeah, it came off the stove.
35:43It came off the stove right here.
35:44And it's not watery either.
35:45It's just...
35:47It's not fluffy.
35:48It's fresh.
35:49It is good.
35:50It remind me of something.
35:51It's not hard.
35:52Did I taste it before?
35:53Yeah.
35:54Okay.
35:55Okay.
35:57Should we bring it back home and take it back home with us?
35:59Yeah.
36:00Yeah.
36:01Yeah.
36:04You want to take that back to your seat?
36:05Yes.
36:06Yes.
36:07Yes.
36:08Yes.
36:09Yes.
36:10Yes.
36:11Yes.
36:12Yes.
36:13Yes.
36:14Yes.
36:15Yes.
36:16Yes.
36:17Yes.
36:18Yes.
36:19No, it's not.
36:29You are having...
36:31Yeah, get some beads too.
36:33Yeah, beads too.
36:34It's hot.
36:37Yeah.
36:38Period.
36:39Yeah.
36:40You know?
36:41You know?!
36:42You know?!
36:43Yeah.
36:44You know?!
36:45Yeah.
36:46You know?!
36:47Yeah.
36:48Eat that shit up. It's okay. It's okay.
36:54And this comes from Oxy Anna.
36:57Okay.
36:58And Oxy Blue.
37:00And the biggest question is, can she still eat it?
37:03I don't know.
37:04But she'll like it though.
37:07She's still eating that shit.
37:09Yeah.
37:10Cluck that tea.
37:13Okay. I'm ready for the last one.
37:18I'm ready for the last one.
37:25We had, I had faith in y'all too.
37:29Y'all had blue on y'all team.
37:31But I said we coming to win this though.
37:37It was the beans they said. It was the beans.
37:41That's cute.
37:54That's cute.
37:56Oh, they got steak though.
37:58Oh.
38:00Okay.
38:03Couldn't have told that.
38:06Sit down.
38:09Where'd that meat come from?
38:13I really don't know what that meat is.
38:15It's a little something to get on the skin or something.
38:21I don't know.
38:22I think it's fast food.
38:24I think it's fast food.
38:26I don't know.
38:29I think it's from the eggs though.
38:32We'll see what that is.
38:34Karma, are you mad?
38:35I just don't think it's fast food.
38:38You said that shit look like it's going to be nasty.
38:40That shit was raw.
38:41Y'all ain't raw.
38:42That shit was raw.
38:43That shit was raw.
38:46How long is it going to be in raw?
38:49They need to be a little softer.
38:51They're not soft.
38:54I'm going to wash them.
38:55That's cool.
38:56All right.
38:57We got a proposal for y'all.
38:59We don't want it.
39:00Say no.
39:01Let's clean it.
39:02Let's clean it.
39:03I got plenty for that's fine.
39:06Seven minutes.
39:07That's all right.
39:08We good.
39:09Wait.
39:10I hear that's fine.
39:11That's okay.
39:12Oh, we all good.
39:13We all agree.
39:14Can I sell it to you for five minutes?
39:16No.
39:17You can't sell it to us for no minutes.
39:18Shut up.
39:19Shut up.
39:20All right.
39:21Cool.
39:22Five minutes for the onions.
39:23And they are the next thing.
39:24No.
39:25I am the snake.
39:26I am the pumpkin.
39:27First of all, they got an easy meal.
39:28The steak don't take too long to cook.
39:29The fucking noodles take five seconds.
39:30Damn near.
39:31The tomato.
39:32Bitch, you cut it up.
39:33What you want to do?
39:34Y'all can do it.
39:35That's a decoration.
39:36Five minutes.
39:37Whatever for the onions, bitch.
39:38Onions makes the meal.
39:39And they can put it in the noodles if they still got the sauce in it.
39:40I mean, juice in it.
39:41And they got onions.
39:42That's a decoration.
39:43Five minutes.
39:44Whatever for the onions, bitch.
39:45Onions makes the meal.
39:46I mean, juice in it.
39:47And they got onions.
39:48That's a decoration.
39:49Five minutes.
39:50Whatever for the onions, bitch.
39:51Onions makes the meal.
39:52I mean, juice in it.
39:53And they got onions.
39:54That's a decoration.
39:55Five minutes.
39:56Whatever for the onions, bitch.
39:57Onions makes the meal.
39:58I mean, juice in it.
39:59And they got onions.
40:00That's a decoration.
40:01Five minutes.
40:02Whatever for the onions, bitch.
40:03Onions makes the meal.
40:04I mean, juice in it.
40:05And they got onions.
40:06That's a decoration.
40:07Five minutes.
40:08Whatever for the onions, bitch.
40:09Onions makes the meal.
40:10I mean, juice in it.
40:11And they got onions.
40:12That's a decoration.
40:13Five minutes.
40:14Whatever for the onions, bitch.
40:15I mean, juice in it.
40:16I mean, juice in it.
40:17I mean, juice in it.
40:18I mean, juice in it.
40:19I mean, juice in it.
40:20I mean, juice in it.
40:21I mean, juice in it.
40:22I mean, juice in it.
40:23I mean, juice in it.
40:24I mean, juice in it.
40:25I mean, juice in it.
40:26I mean, juice in it.
40:27I mean, juice in it.
40:28I mean, juice in it.
40:29I mean, juice in it.
40:30I mean, juice in it.
40:31I mean, juice in it.
40:32I mean, juice in it.
40:33I mean, juice in it.
40:34I mean, juice in it.
40:35I mean, juice in it.
40:36I mean, juice in it.
40:37I mean, juice in it.
40:38I mean, juice in it.
40:39You're supposed to cook an egg at a certain temperature so that it can be brown and cooked
40:43at the right temperature.
40:48I love my crust.
40:49I do.
40:50I hate it.
40:51Seven more minutes.
40:52If the fat ain't blissing, I was like, is it melting?
40:55It's like, I don't know.
40:56And I eat raw things like rare.
40:59Rare.
41:00I'm telling you.
41:01You gotta cook it.
41:0447 minutes.
41:10Yeah.
41:17They change everything.
41:20What the fuck?
41:21Is that a heart?
41:22Oh, fucking God.
41:27She just made a heart tomato.
41:28What the fuck?
41:30Okay, let's make the food, though.
41:32Let me get these yummy dogs.
41:35That should look good.
41:36I like the little heart.
41:37No, that should look good.
41:40It's hearts.
41:42It made me smile.
41:43Where are my hearts?
41:44No, this isn't what it's called.
41:46I don't know if I know.
41:47Y'all ate them.
41:48Y'all ate them.
41:50Y'all ate them.
41:51Y'all ate them hearts.
41:52I did not have favorite in that meal, but y'all ate it up.
41:55It's cute.
41:58What did you prepare?
41:59What did y'all prepare for us today?
42:01The power of love.
42:02Yes, the power of love.
42:10Some of you ate them.
42:11It was love.
42:12Yeah, it's power.
42:13It's okay.
42:14We got power.
42:15Yeah, it's strong.
42:18The heart is cute, though.
42:19No, I love it.
42:20It's even.
42:21The heart says even.
42:22For the heart of the food.
42:24The heart.
42:25The desire of the heart.
42:26So, the food.
42:32He put it together.
42:33He's so good.
42:35He's really good.
42:40I'm going to get the Providence.
42:42Now you're going to stay apart.
42:48Remember Romanus.
42:49We changed Romanus because Romanus is Romanus,
42:52so, we're not going to explain it.
42:56When a restaurant comes over, it's okay.
42:58Okay.
43:00Y'all didn't hear that.
43:01We didn't hear that.
43:03It's okay.
43:05They did the egg good, though.
43:06Yeah, the egg good.
43:07They're right.
43:08Okay, so you eat too much
43:38Stuff it in the bitch
44:08Okay, I'm gonna do it this way
44:10Who's acting tough?
44:12Who's acting tough?
44:14Who's acting tough?
44:16Who's acting tough?
44:18Nobody, let's finish it down
44:20Let's finish it down
44:22It's what you started, alright
44:24Just say what you want
44:26Just say what you want
44:28Let's not go too long
44:30We're done
44:38We're gonna start off with the first group
44:46So the first group
44:48Um, I think me and Lali agreed that
44:52You know, it definitely
44:54Definitely tasted better than it actually was
44:58The fries were good
45:00The fish was, we thought it was a little pale
45:02We just wanted a little more crisp
45:04On the, you know, on the fish
45:06A little more
45:08Um, and we, and we
45:10And we thought the plate was just a tad sloppy
45:12Yeah
45:14Sauce everywhere
45:16Shit
45:18Um
45:20For team two
45:22Uh
45:24The rice was mushy
45:26Okay
45:28Um
45:30Overall, I think you guys incorporated everything
45:34Pretty well, you put it together into one piece
45:36I like how y'all put the bacon, add the little bacon
45:38Add the nice touch to everything, like
45:40It was good, it's just that that rice was
45:42It was mushy, it looked like that, I should say
45:44But it didn't taste that
45:48Um, third group
45:50Creativity, ten out of ten
45:52For sure
45:54Out of every group, the creativity was
45:56It was well thought through
45:58You guys made something that was really plain
46:00Into something that was like, had a oomph to it
46:02Um
46:04Um
46:06It was a little salty
46:08Um
46:10The steak was just a little tough
46:12I got something stuck in my teeth just a little bit
46:14Um
46:16Still, that's for you to remember
46:22But afterward, y'all ate
46:24Them up, and creativity, I thought that was like
46:26You know, it was definitely
46:28What'd you say, Autumn? We ate what?
46:30We ate three eggs
46:42But
46:44There can only be one winner
46:46And the two losing teams
46:50The two, the two losing teams
46:52Have these right here
46:56Cool
46:58The winning team
47:00The winning team
47:06The winning team is
47:08Blue team
47:28We knew we could
47:34You take a little tease
47:36And I'll take a little tease
47:38And I'll honestly, like, that was a play
47:40Like, I even said, like, that shit rocked me or something
47:42No, no, no, no
47:44Right
47:46The winning team
47:52Hey, look
47:54Hey, y'all know why we won?
47:56And to be fair
47:58Everybody else was able to take
48:00Everything on their plate
48:02We didn't even want to eat a raw tomato
48:04Y'all could have seared it
48:06No, we, the tomato looks like a cutie
48:08I have one for you, it's like a garnish
48:10On your chin on your arm
48:12It's a cutie little
48:14Thing
48:18It's not real
48:20No
48:22But it was supposed to be something we could eat
48:24Right
48:26The evil's in the bowl
48:28The evil's in the bowl
48:30What happened was, y'all
48:32The egg hurt the tomato basically
48:34Because y'all used the tomato
48:36As a garnish
48:38And you're using the egg
48:40I don't know who's going, come on now
48:42You're the best cook, you're the best cook on y'all fucking show
48:44You'll never go wrong with me, you see how they chop up the celery
48:46With butter?
48:48Yes, stop playing
48:50Before them niggas even cooked
48:52We never ever
48:54We never ever
49:00And y'all were losers
49:02Y'all were fucking losers
49:06But the winners
49:08We'll discuss y'all prize
49:10The losers, unfortunately
49:12This is my
49:14You know, everybody's winner
49:16Get to clean it
49:18The winners will discuss
49:20Do you see that, Carmen?
49:22Are we being sore losers right now?
49:28Why would we be sore losers right now?
49:30They're not sore losers
49:34I said that being funny
49:40Anyways, we always do
49:42We need one more time
49:50How was y'all challenge? Did y'all like y'all challenge?
49:52Yes
49:54Loved it
49:56Loved it actually
50:02Alright, so
50:04I just want to know
50:06What was the
50:08Because I missed it
50:10It was a conversation in the pool
50:12And then
50:14I am peeping some energy
50:16That's like, whoa
50:18I'm hearing some yelling in the kitchen
50:20I'm hearing commotion here
50:22I'm hearing yelling outside
50:24So what's going on? What did I miss?
50:26What's the issue?
50:28Oh yeah, it's just me and motherfucking Hickerson
50:30Talking about this type of stuff
50:32But I'm talking about this shit
50:34Like that motherfucking step
50:38And you are directing it towards
50:40To what? Carmen
50:42She knows I'm talking to her
50:44And why is this energy towards Carmen?
50:46Because she keeps up with my roommate
50:48She keeps picking with her
50:50I sat back, I was sitting back
50:52Let me talk
50:54Let me talk though
50:56Because you keep picking with her
50:58I have not
51:00I've been waiting for you
51:02It's way more than that
51:04It's way more than that
51:06Bitch, matter of fact, it's Thursday
51:08Fuck bitch, it's been too many days
51:10What are you talking about?
51:12What are you talking about?
51:14Every time Carmen comes, we want to fight this girl
51:16For what? For fucking what?
51:18Because she's a bitch
51:20Bitch, shut the fuck up
51:22That's the issue
51:24I'm like stop
51:26I ain't no God or nothing, I'm proud of your shit
51:28I am
51:30What do you want to do?
51:32You coming at me, what do you want to do?
51:34What do you want to do?
51:36A bitch can't hold her own weight
51:38A bitch who can't hold her own weight
51:40A bitch who can't hold her own weight
51:42A bitch who can't hold her own weight
51:44A bitch who can't hold her own weight
51:46A bitch who can't hold her own weight
51:48A bitch who can't hold her own weight
51:50A bitch who can't hold her own weight
51:52A bitch who can't hold her own weight
51:54A bitch who can't hold her own weight
51:56A bitch who can't hold her own weight
51:58A bitch who can't hold her own weight
52:00A bitch who can't hold her own weight
52:12A bitch who can't hold her own weight
52:20A bitch who can't hold her own weight
52:39If a bitch can't hold her own weight
52:41on her own way, she was ready to come around that couch and get out there.
52:44Damn right.
52:45Who wouldn't?
52:46You wouldn't too.
52:47Are you sick of that type of shit?
52:48Are we done?
52:49She said she's done.
52:50Are you done?
52:51That's what she said.
52:52She said she wasn't fighting.
52:53Even when we were trying to take off her ring, she said she didn't want to fight you.
52:54That's why they're saying the same thing.
52:55And I'm telling you honestly, when you watch it, you're going to see, like, yeah, she didn't
53:00do it.
53:01She didn't do enough to the people.