France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted title, known to many as the Olympic crown of gastronomy.
Category
🗞
NewsTranscript
00:00What happened to the animals?
00:09What happened to the animals?
00:30What happened to the animals?
00:36It's something incredible to represent France in such a high level of competition.
00:41I've always been a competitor in everything.
00:46It's a great pride and a great responsibility to have the final in France and to see the colours.
00:54It's an achievement for me personally in my competition experience.
01:00Competitions are not an obligation, it's not like a sportsman where competition is his life.
01:06For us, it's still a daily life of a chef in a restaurant.
01:10If we are here, what is important is that a man was born before us, his name is Paul Bocuse, he was my friend.
01:33He never understood that the world cuisine was different cuisines.
01:39He united the difference, the right to express himself in the difference.
01:43It's amazing, he's an extraordinary man.
02:03It's amazing, he's an extraordinary man.