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TVTranscript
00:00Expo Ekiden is...
00:02Made in Ebisu!
00:06Welcome to Hanshin Takoyaki Rare Adventure Season 2!
00:10I'm your host, Sharp Hayaya!
00:12I'm sure it's fine.
00:14It's been 4 months since we last did this show.
00:17We're not only from Osaka, but we're also from Kyoto.
00:20That's right.
00:23This time, we're in Kyoto.
00:25What will the Kansai people tell us about Iroha?
00:30Sorry to keep you waiting.
00:34What are you doing?
00:36Sorry to keep you waiting.
00:38What are you doing?
00:40What are you doing?
00:42Let's go.
00:44Tell us everything.
00:45What are you doing?
00:47I'm Sharp Hayashi.
00:49I know.
00:50What are you doing?
00:51I'm Sharp Hayashi.
00:52I'm going to eat fried rice with Gion.
00:56So please follow me.
00:58Sharp Hayashi?
00:59Sharp Hayashi?
01:00You don't know him?
01:01Don't embarrass him.
01:04He loves fried rice so much that he does YouTube just with fried rice.
01:10He has 53 plates of Kansai fried rice on YouTube.
01:15He eats fried rice 5 or 6 times a week.
01:20Today, we're going to have fried rice with Gion,
01:24which the Kansai people should know about.
01:34Kansai is your second hometown, right?
01:36Yes, it is.
01:37You want to make it, don't you?
01:40Yes, I do.
01:42You're like a host.
01:44No, I'm just kidding.
01:46You're like a dinosaur.
01:48What kind of show is this?
01:54Kansai-Nishinbashi
01:56Kansai-Nishinbashi
01:58Kansai-Nishinbashi
02:00Kansai-Nishinbashi
02:02Kansai-Nishinbashi
02:04Kansai-Nishinbashi
02:06I'm going to show you how I do it.
02:10This is it.
02:12I see.
02:14Then, you should turn it over.
02:16And turn it to the other side.
02:19What is that?
02:20Kansai-Nishinbashi
02:22Kansai-Nishinbashi
02:24Kansai-Nishinbashi
02:26Kansai-Nishinbashi
02:28Kansai-Nishinbashi
02:30Kansai-Nishinbashi
02:32Kansai-Nishinbashi
02:34Kansai-Nishinbashi
02:37Wearing Chinese clothes,
02:40Mr. Hayashi, a fried rice lover,
02:44will teach us how to make Kyoto's delicious fried rice.
02:51Mr. Hayashi will teach us how to make Kyoto's delicious fried rice.
02:55Let's see how Kyoto's delicious fried rice will be.
03:02First, walk straight for 7 minutes from Gion Kagetsu.
03:08This is the first one.
03:10I'm walking in a realistic way.
03:12I'm really walking.
03:14Just like this?
03:15I want you to walk in a realistic way.
03:17I'll show you how to walk in a realistic way.
03:20Of course.
03:22This is called Marushin Handen.
03:24Everyone in Kyoto knows this.
03:27I've heard of it.
03:29Everyone knows this.
03:30By the way, it's open from 11 p.m. to 6 a.m.
03:37It's that long?
03:38I've never seen it that long in Kyoto.
03:40It's too long.
03:42I don't know why it's not 24 hours.
03:46It's so heavy that I can't lift my arm.
03:50I can't lift my arm.
03:52I'm not saying this because the camera is rolling,
03:54but I'm really sorry that I bumped into you three times.
03:57I'm really sorry.
03:59Oh, no.
04:01You're lucky.
04:03There's no line.
04:05Really?
04:06Is this normally open?
04:08Once every 6 years.
04:11If you're from Kansai, you should know this.
04:13Kyoto Fried Rice No. 1, Marushin Handen.
04:18It's a popular street food in Kyoto.
04:27I've been there, too.
04:29The atmosphere inside is really great.
04:34What do you think of this atmosphere?
04:36It's weird.
04:37It's annoying.
04:38It's weird.
04:39This is a must-have.
04:42It's a must-have.
04:43This is the menu.
04:44It looks good.
04:46I can see why it's good.
04:48This is it.
04:49This is it.
04:50There are so many dishes, but they're all good.
04:53Wow.
04:54They're all good, but let's go for fried rice.
04:56Look at this.
04:57This is the top of the menu.
04:59Fried rice.
05:00It's fried rice.
05:01And below that is curry fried rice.
05:04There are two kinds of fried rice.
05:07You can't do that.
05:09This is a nuisance.
05:12I want to try it.
05:14Excuse me.
05:17One fried rice and one curry fried rice, please.
05:22What kind of fried rice do you like?
05:27Like this one.
05:28This is good, right?
05:31I'm often asked if I like soft fried rice or crispy fried rice.
05:36I like crispy fried rice.
05:40Some people like soft fried rice.
05:42But I like crispy fried rice.
05:44I like soft fried rice.
05:46I only saw crispy fried rice and soft fried rice.
05:50There is another kind of fried rice.
05:52I'll tell you what it is.
05:54It's called GITOGITO.
05:55GITOGITO.
05:56I see.
05:57It has a lot of fat.
05:59It has a lot of lard.
06:01It has a little fat on the plate.
06:04That's why it's delicious.
06:06I like these three kinds of fried rice.
06:09Hayashi-san, which one do you like?
06:12I like all of them.
06:15Do you like all of them equally?
06:17Yes.
06:18I love all of them equally.
06:21You don't love all of them, do you?
06:23You don't love fried rice, do you?
06:25It depends on how I feel.
06:27Are you a cook?
06:29Yes, I am.
06:30But I don't know if it's fun.
06:33I don't know what you mean.
06:36I sometimes feel sorry for eating only crispy fried rice.
06:41Do you take care of everyone equally?
06:43Of course.
06:44I like the fried rice I'm eating now the most.
06:49Do you like the fried rice you're eating now the most?
06:54This is fried rice.
06:56This is curry tea.
07:01The ingredients are very fine.
07:04That's amazing.
07:05That's amazing.
07:06First, look at this.
07:08What?
07:09Look at this.
07:10Let's eat this while it's hot.
07:12It's okay to eat while it's hot.
07:14It won't cool down easily.
07:16It's amazing.
07:17Look at this.
07:18Let's turn this.
07:22It's round.
07:23It's round, but let's taste it.
07:27He grabbed my hand so hard.
07:36Let's eat fried rice.
07:38It's fried rice.
07:41Can I smell it?
07:43No, you can't.
07:44It's not a program to drink alcohol.
07:47It's not a program, but I want you to enjoy the smell.
07:52He's eating the fried rice.
07:57He's eating the fried rice.
07:59How is it?
08:01It's fried rice.
08:02It's good.
08:03It looks good.
08:05It smells like fried rice.
08:06It smells like fried rice.
08:07It's good.
08:08Don't you like it more?
08:10It smells like fried rice.
08:13It smells like delicious fried rice.
08:15This is it.
08:16This is it.
08:19It's already good.
08:21Can I eat this?
08:22You can eat it.
08:23You can eat it.
08:25There are a lot of ingredients.
08:28I think so, too.
08:29It's the same in Matsu-Chuka.
08:31In Matsu-Chuka, there are a lot of carrots and onions.
08:36It's not different from Matsu-Chuka, but it's the same.
08:40It's amazing.
08:43He's already eating the ingredients.
08:47Is that possible?
08:48It's different.
08:49It's not just the fried rice.
08:50It's the whole dish.
08:52It's different.
08:53What's wrong with you?
08:54I thought it was dirty.
08:58Let's eat.
08:59Let's eat.
09:00Excuse me.
09:01Take off your hat.
09:03What?
09:04We're going to eat fried rice now.
09:06Do you want to say hello to the master while wearing a hat?
09:09I don't do that.
09:10You don't, do you?
09:11Hayashi-san was wearing a hat.
09:13We're on the move.
09:16Fried Rice Hayashi
09:24Let's eat.
09:25It's a Chinese greeting.
09:27Let's eat.
09:28Let's eat.
09:31Let's eat.
09:32I'll show you how I eat.
09:39It's good.
09:40It's good.
09:42I'll eat, too.
09:47It's good.
09:49It's like minced meat.
09:52It's good.
09:53The texture is good, too.
09:55It's soft.
09:57Did you hear a loud voice?
10:01I didn't hear that at all.
10:03It's good.
10:05It's good.
10:06It's good.
10:07It's weird.
10:10Look at this.
10:11Look at this.
10:12Look at this.
10:15Look at this.
10:16It's huge.
10:18It's really good.
10:20It's really good.
10:22There are onions and carrots.
10:25It's like minced meat.
10:28It's good.
10:31I'll eat the curry.
10:33It's chicken.
10:34It's good.
10:36It's good.
10:38That was good.
10:40I heard a loud voice.
10:43I love smokey curry.
10:45It's good.
10:46I love curry.
10:47It's good.
10:48But, it doesn't taste like fried rice.
10:52This is important.
10:53It's good.
10:56It's really good.
11:00It's good.
11:03There are lots of vegetables in the chicken.
11:06It's not like keema curry.
11:09But, it's like curry.
11:12It's like curry pilaf.
11:16How did you like the fried rice of this restaurant?
11:23I wanted to eat it without making a joke.
11:29That's the love of Hayashi.
11:32That's right.
11:37I think it's a lesson.
11:39I think that restaurant is teaching us a hard lesson.
11:42So, I think we should quit.
11:43I think they're angry because we took out the cash register.
11:46I think they want to take out the cash register.
11:48Hanshin Takoyaki Reiwa No.1
11:53Season 2
11:57Next, they walked to Kamogawa from Gion Kagetsu for 5 minutes.
12:01It's a unique fried rice in Kyoto.
12:05There is a Chinese style fried rice.
12:08It's a strong Chinese style fried rice.
12:10That's why I think Osaka's fried rice is a little expensive.
12:14It's different.
12:15Actually, I've never been there.
12:20Then, it's like a program for three of us.
12:24I don't want to teach you.
12:27Are you fulfilling Hayashi's wish?
12:29I'm teaching you what I've heard.
12:35There are many people.
12:36Here it is.
12:37It's true.
12:39It's amazing.
12:40Kanton Oryouri.
12:41It's a word I've never seen before.
12:42Is there a word like Oryouri after Canton?
12:44It's rare.
12:45There is no such word.
12:47The second Kyoto fried rice that Kansai people should know.
12:50Kanton Oryouri Takeka.
12:55You can enjoy the strong Chinese style at the restaurant.
12:57It's a super new restaurant established in 1958.
13:02This is a Japanese-style room and a table.
13:07What do you think of this place?
13:08It's amazing.
13:09I've never seen such a view.
13:10I've never seen such a combination.
13:12What is this?
13:13It's a strong Chinese style.
13:14It's a strong Chinese style.
13:15This is my first time here.
13:17There are many restaurants like this in Gion area.
13:22That's right.
13:23It's amazing.
13:24I've heard that Master Kiyoshi goes to this restaurant.
13:28That's right.
13:30This is a cool menu.
13:33It's like a fairy tale.
13:34I like this atmosphere.
13:36It's amazing.
13:38Have you ever seen a shrimp chili sauce in Hiragana?
13:40That's right.
13:41It's a shrimp chili sauce.
13:42It's like a morning star in Hiragana.
13:44That's right.
13:45It's nice.
13:46It's a type of fried rice.
13:48It's simple.
13:49I see.
13:50This atmosphere is reasonable.
13:53That's right.
13:54It's more expensive.
13:56Can I have fried rice?
13:58Yes, please.
14:00It's amazing.
14:03It's amazing.
14:04It looks delicious.
14:05It's beautiful.
14:07It's a Takuan.
14:09That's right.
14:10It's a Takuan.
14:11It's beautiful.
14:12Thank you for the meal.
14:16First of all,
14:17First of all,
14:18I'll look at it.
14:19I'll look at it.
14:20I'll look at it.
14:21I'll go far away.
14:23I'll go far away.
14:25Why don't you turn it over?
14:28I'll go to the other side
14:30Why are you doing that?
14:32Do you smell it?
14:33Do you smell it?
14:35I'll smell it.
14:36I'll smell it.
14:38Yes, it's ok.
14:39I learned this.
14:40Yes, you did.
14:42That's great.
14:45That's great.
14:47I smelt this.
14:48I learned that.
14:51I smelt it.
14:52It's so good.
14:54It's so good.
14:56What's wrong?
14:57This is it!
14:58This is the smell!
15:00It's just a line.
15:02It's just a line.
15:08This is it!
15:10It's not the same.
15:11No, it's not.
15:12I heard it was a bit different.
15:16But the base is that.
15:18I'm looking forward to it.
15:21Let's eat.
15:22Itadakimasu.
15:23The hat!
15:27You should go inside first.
15:33Itadakimasu.
15:40Itadakimasu.
15:45It's good.
15:51It's good.
15:55It's almost moist.
15:58But it's fluffy.
16:03That's right.
16:06It's good.
16:07The egg is fluffy.
16:09The shrimp is good, too.
16:11The texture of the shiitake mushroom is really good.
16:14Really?
16:17The octopus is good.
16:19They go well with each other.
16:21That's right.
16:24What is this?
16:25It's not Kyofu, is it?
16:27It's fast.
16:28It's fast.
16:29It's really good.
16:31It's really good.
16:33That's right.
16:34The delicate taste of Kyoto is applied to the fried rice.
16:41So, including the fire, the fried rice is fluffy and delicious.
16:49Let's do it.
16:50Yes.
16:51No.
16:53Don't look like you said everything.
16:55If you say everything...
16:58Hanshin Takoyaki Reiwa Roman.
17:04Season 2.
17:06The last stop is 15 minutes' walk from Gion Kagetsu.
17:11Hayashi-san, I'm counting on you until the end.
17:17It's the last stop.
17:19I'm lonely.
17:20Me, too.
17:21I want to walk on this river forever.
17:25I'm shaking.
17:27I'm shaking because it's cold.
17:30We've been walking for a long time.
17:31That's right.
17:32Is this Kamogawa?
17:34Yes, this is Kamogawa.
17:36I've seen a couple sitting on a helicopter.
17:40I've seen it.
17:41Sometimes it looks like Rapunzel.
17:43It's the culture of Kyoto and Kansai.
17:46Have you ever done that?
17:48No, I haven't.
17:49No, I haven't.
17:50How about people like that now?
17:53People who suddenly sit together?
17:56Yes, people who sit together.
17:58How about you, Hayashi-san?
18:00Do you have any memories of Kamogawa?
18:02I'm from Osaka.
18:04I've never seen anyone do that.
18:08I was watching people doing it from the bridge.
18:13It looks so fun.
18:15From the bridge?
18:18I can see the last shop.
18:22The last shop.
18:24I feel like I'm home.
18:29I'm home.
18:30This is it.
18:31Gyoza no Osho.
18:33It's not Kyoto, but it's A.
18:37Does anyone know what Gyoza no Osho is?
18:40Does anyone know?
18:41Yes.
18:42Gyoza no Osho is Kyoto.
18:44I've heard of it.
18:45It's called Kyoto Osho.
18:46Yes, it's called Kyoto Osho.
18:48This is where I was born.
18:50This is Sokato.
18:51Sokato.
18:52Kyoto fried rice is a must-eat for Kansai people.
18:56The last one is Gyoza no Osho.
18:59I've never said that I want to eat this.
19:03Everyone has it, but I want to eat this.
19:07Gyoza and fried rice are a must-eat.
19:14This is a big chain.
19:16It's hard to choose.
19:18It's delicious no matter where you eat it.
19:20That's right.
19:21That means it's delicious even if you eat it in Tokyo.
19:24It's delicious.
19:26I didn't say it's not delicious if you eat it in Tokyo.
19:29It's more delicious if you eat it in Kyoto.
19:33That's right.
19:34What are you talking about?
19:36I've been saying it lightly, but I'm getting angry.
19:40I'll look at the menu.
19:44I'm sorry.
19:46This is Gyoza and fried rice.
19:51This is fried rice.
19:56This is fried rice in the middle.
19:58I want to eat this.
20:01Let's eat this.
20:02Oh, no.
20:05I forgot the Chinese hot pot.
20:08I did it.
20:11It's the worst thing to forget.
20:13I didn't notice it.
20:16It's like a store in front of you.
20:20That's right.
20:21It's like a location.
20:27I'll do it again.
20:31No one noticed it.
20:34I was the only one who noticed it.
20:38That's right.
20:41Thank you very much.
20:44It's beautiful.
20:46You look like a milk boy.
20:48I don't care how much I eat.
20:51As you can see, there are a lot of char siu.
20:57That's right.
20:59How much is in it?
21:01I'll look at the whole thing.
21:05There are a lot of char siu and green onions in it.
21:09It's not just one side.
21:12It's a perfect fried rice.
21:14I'm getting used to it.
21:16I'm glad.
21:19This is it.
21:21This is it.
21:24This is it.
21:27The amount is different.
21:28Thank you very much.
21:31This is good.
21:34This is great.
21:39I'll eat this.
21:43It's delicious.
21:45It's delicious from the middle.
21:47It's delicious.
21:49It's delicious.
21:51It's delicious.
21:55It's amazing that the third fried rice is so delicious.
22:00That's right.
22:02The taste of this fried rice is engraved.
22:05The taste of this fried rice is engraved.
22:10This is moist, isn't it?
22:14That's right.
22:15It's moist.
22:18It's a little greasy.
22:22The eggs and other ingredients make it delicious.
22:29I'm sorry.
22:30I'm eating now.
22:33You should speak properly.
22:35You should eat it without permission.
22:38It's really delicious.
22:40You don't eat it without permission.
22:43You don't eat it without permission.
22:45This is delicious.
22:47This is worth more than 500 yen.
22:50Do you like fried rice that much?
22:51I don't like fried rice that much.
22:54How about Hayashi-san?
22:57Hayashi-san?
22:59That's right.
23:02Hayashi-san is a very interesting person.
23:09I don't want to be with him for a long time.
23:16I only felt love for fried rice.
23:19I know you like fried rice.
23:22I'll ask Hayashi-san about fried rice.
23:24I see.
23:26I'm glad that Hayashi-san and I have a common theme.