王様のブランチ 2025年2月8日 週末トラベルin日光
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Today's weekend travel is to Nikko, a popular tourist destination in Kusshi, Tochigi.
00:10Nikko is full of famous places and gourmet foods that are blessed with rich nature.
00:15Unusual creative dishes using Tochigi's specialty, Yuba,
00:20freshly baked and hot cheese cakes,
00:23and even the new Shimizu that you can only enjoy in winter.
00:28There are many surprising experiences that you can only enjoy here.
00:32What?
00:34Wait a minute.
00:37This is an air-lock.
00:40Let's go on a trip to stay in winter Nikko that warms your heart and body.
00:47Hot gourmet foods and hot springs in winter Nikko.
00:51Mankitsu Otomari Travel!
00:56I'm looking forward to it.
00:58Today, we will start with one of the famous places in Nikko, Shinkyo.
01:03This is a popular spot where many people visit as a starting point of the trip.
01:09I see.
01:10The red color of the water is reflected on this transparent water.
01:15It's really nice.
01:17Shinkyo, which is also a popular place to take pictures as a symbol of Nikko,
01:22is located on the Dia River that flows through the city.
01:25Let's start our trip to stay in Shinkyo from such a popular photo spot.
01:30First, let's go to a new open spot in the station underground looking for Tochigi's signature sweets.
01:35Speaking of Tochigi's signature sweets, there is Goyote cheese cake.
01:41I love it.
01:43Really?
01:44I heard that there is a limited menu that can only be eaten in Nikko.
01:48Really?
01:49Let's go and try it.
01:51That's great.
01:52Cheese Garden is a popular brand that has about 30 stores all over Japan.
02:00There are about 40 kinds of sweets including limited sweets in Nikko, which opened last year.
02:10Let's find out the limited sweets that can only be enjoyed now.
02:16Goyote cheese cake, which is the most popular one in Nikko,
02:21is a strawberry cheese cake using Tochigi's strawberry, Tochiaika.
02:32Thank you very much.
02:33I can smell the strawberry in my mouth.
02:37The cheese is really good.
02:40It's rich in flavor, but it's not heavy.
02:43It's sour.
02:46Both of them go well with each other.
02:48The aftertaste is refreshing.
02:50I can eat a lot.
02:51But this can only be eaten for a limited time.
02:54I want to eat it for a year every year.
02:56I really want to eat it for several years.
02:58Really?
03:00The best part of visiting Nikko is that you can meet limited sweets that you can enjoy for a year.
03:09I've never seen this size before.
03:13It's really small.
03:15We've been selling mini cheese cakes since last year.
03:18Mini cheese cakes?
03:19Yes, we bake them every morning and introduce you to the freshly baked ones.
03:23Freshly baked?
03:24Is it freshly baked?
03:26That's right.
03:27It's the best.
03:29I've never been so happy.
03:32You can only eat freshly baked cheese cakes here at Nikko.
03:42It's totally different.
03:45It's so different.
03:47It's freshly baked, so it's still fluffy.
03:50The texture is different.
03:52It melts in my mouth.
03:54It's soft.
03:56It's delicious.
03:57The surface is freshly baked, so it has a very fragrant scent.
04:02It's different.
04:03I've been coming to Nikko just for this.
04:07And there's another limited sweet at Nikko.
04:13It looks delicious.
04:14I'm in trouble.
04:16It's not Buriru.
04:18It's Buriru.
04:19Who came up with this?
04:22You're a genius.
04:23Really.
04:25Buriru is caramelized on top of a mini cheese cake.
04:29Luxurious sweets with ice cream on top.
04:32It's a popular menu even in winter, where you can enjoy various textures.
04:45It's delicious.
04:47Buriru is amazing.
04:51The sourness of the strawberry ice cream goes well with the crispy texture and the fragrant Buriru.
04:59I can't wait to eat it.
05:01It's really delicious.
05:03Sandwich it in Monaca and eat it with cheese cake, Buriru, and ice cream.
05:10It's delicious.
05:19The scent of Monaca goes well with the ice cream.
05:23The cheese cake is rich and delicious.
05:27I want you to eat it this way.
05:30It's delicious to eat with Monaca.
05:33Amazing.
05:34Staying in Nikko in winter.
05:37The next place is Anabada's hot specialty.
05:43What we're going to eat here is Nikko's Airs Rock.
05:49We're going to eat meat.
05:51I can't imagine it at all.
05:53It's full of volume and it's really hot.
05:58What do you mean by hot?
06:01Yasukuniya is a popular restaurant that attracts many locals.
06:06What is the identity of the hot Airs Rock?
06:11Nikko's Airs Rock, please.
06:15Thank you for waiting.
06:18Are you ready?
06:20It's heavy.
06:23It's heavy.
06:27Wait a minute.
06:30It's amazing.
06:34It's bigger than Rin-chan's face.
06:39I feel like I'm going to explode.
06:42This is Airs Rock.
06:45It's amazing.
06:46It's huge.
06:48How many people can eat this?
06:50One person.
06:51Can you eat it all by yourself?
06:53There was one person today.
06:55It's amazing.
06:56It weighs more than 1 kg.
06:59It's 10 cm thick.
07:01It's hot.
07:02It's thick.
07:03It's a hot pork steak.
07:07It looks so big, but it's soft.
07:12It's easier to cut than I thought.
07:16This is amazing.
07:19The cross section is beautiful.
07:21It's really beautiful.
07:23I thought it was cooked.
07:26This is for 0.5 people.
07:31It's amazing.
07:34It's powerful.
07:36I may have made a mistake in the size of the plate.
07:40It takes 2 hours to cook.
07:44Cut the soft pork into large pieces.
07:48It is baked with a frying pan from start to finish.
07:54Turn it over every 30 minutes and bake it slowly.
07:59Excess oil is removed.
08:01A juicy and healthy pork steak is completed.
08:14This is the best.
08:20This is delicious.
08:22Isn't this too soft?
08:24I didn't know pork was so soft.
08:29The sweetness of the meat is excellent.
08:32It's moist, juicy and delicious.
08:35It's moist and juicy.
08:37This sauce is also delicious.
08:41It has a moderate sourness and black pepper.
08:45This goes well with rice.
08:48I thought it was amazing to eat all of this alone.
08:51This is light and delicious.
08:54This is refreshing.
08:57I want to eat a lot.
08:596 meals a day.
09:01Please make a reservation when you try it.
09:06Staying in winter.
09:09Next, we went to SAKAGURA, which has a history of more than 180 years.
09:15Watanabe SAHEI SHOTEN.
09:17SAKAGURA is recommended to visit in winter.
09:22I heard that it is recommended to visit in winter.
09:26I came at a good time.
09:28I can only make sake in winter.
09:30My name is from mid-October to March.
09:33The water is very good.
09:35I make delicious sake in the cold of Nikko.
09:39The Daiginjo festival has just started.
09:42This has a very good scent.
09:45I will guide you if you like.
09:47Is that okay?
09:49I will show you Japanese sake that I can't usually see.
09:56This is a tank for preparation.
09:59I remove the floor on the second floor and pour the rice from above.
10:04This contains 6691 liters.
10:08On the first floor, there is a large tank containing about 6000 liters.
10:14Even if you drink one every day, you can drink it for 100 years.
10:20The starch in the rice turns into sugar by the power of fermentation.
10:24The sugar is fed to the alcohol and carbon dioxide.
10:29It's boiling.
10:31This is the moment when sake is made.
10:34This is a very valuable experience.
10:38Now it's time to taste sake.
10:40Anyone can taste sake and find their favorite sake.
10:46This is a new sake made in January of this year.
10:51This is made from the water and rice of Nikko.
10:54This is the taste of Junmai Ginjo Nikko Homare.
10:58I will taste it.
11:00This is my first time tasting sake.
11:03Wow!
11:05This is a great scent.
11:07The moment I drank it, I smelled it in my mouth.
11:11This sake is refreshing.
11:14This Junmai Ginjo is a refreshing type.
11:17It's easy to drink.
11:18I recommend it to those who drink for the first time.
11:20I'm glad I came here.
11:22Thank you very much.
11:24Junmai Ginjo is an easy-to-drink type.
11:28This is one of the most popular categories in Japanese sake.
11:31This is a refreshing taste.
11:33However, the aftertaste is a little sweet.
11:36This is made by a local brewery.
11:39This is a local type.
11:42This is perfect for souvenirs.
11:46This is a rare type of black rice.
11:49I recommend this for souvenirs.
11:52This is a natural color of rice.
11:54This is red.
11:56This is not pink.
12:00I saw this for the first time.
12:04Is this champagne?
12:06This is a raw sake.
12:08The yeast is alive in the bottle.
12:10This is fermented in the bottle.
12:12This is a little carbonated.
12:17This is delicious.
12:19I can feel the carbonation.
12:22This is a fruity sparkling wine.
12:26I can feel the sweetness of the rice.
12:30This is interesting.
12:32I want to drink this from now on.
12:35Thank you very much.
12:37Next, we went to Nikko Zuichi.
12:44This is a hot spring resort.
12:48This is a snowy scenery.
12:50This is white.
12:52This is amazing.
12:54There is a hot spring in such a mountain.
12:59This is 1,300 meters above sea level.
13:01This is a hot spring resort.
13:05Many people come here while enjoying climbing.
13:09This is a secluded inn.
13:12I'm curious about the hot spring.
13:14Let's check the room first.
13:17This is a modern Japanese-style hot spring resort.
13:21This is a luxurious room.
13:26I recommend this room.
13:33This is amazing.
13:36This is luxurious.
13:40This is fashionable.
13:42This is a kitchen.
13:44This is a refrigerator.
13:47I like the bed space in the back.
13:53This is wonderful.
13:55This is the best.
13:57This is a special time.
14:00Look at the back of the bed.
14:05What is this?
14:09This is a hot spring.
14:12This is a luxurious atmosphere in the mountains.
14:17This is a great gap.
14:20Let's go to the hot spring bath.
14:26This is beautiful.
14:28There is a lot of snow.
14:30This is also beautiful.
14:33Look over there.
14:35There is also a hot spring over there.
14:39There are three hot spring baths in total.
14:45When you go up, you can see a different view.
14:51This is amazing.
14:53The view from here is the best.
14:56It's a beautiful view.
15:00The sound of the water is also good.
15:04When you are healed by the hot spring, you will be healed even more.
15:10A cute guest came to see us.
15:15Look over there.
15:17What is that?
15:20A wild deer came to see us.
15:24This is a mascot that appears from time to time.
15:30I had a valuable experience unique to nature.
15:34This area seems to be warm.
15:37This is great nature.
15:41After this, my heart and body are warm.
15:44I enjoyed the hot food made from the local ingredients of Nikko.
15:49This is the first time I have experienced the specialty of Kito, Zeppin Jibie.
15:55This is delicious.
15:58The last stop of the day trip in winter is the specialty of Kito.
16:04There are many people who come here to eat.
16:09I'm proud of the sea stone course where you can taste seasonal ingredients.
16:14First of all, let's start with a hot creative dish using Yuba, a specialty of Tochigi Prefecture.
16:21Yuba, a rare ratatouille, is a very popular menu in winter.
16:27Yuba, a specialty of Tochigi Prefecture.
16:36This is very delicious.
16:38Isn't it very soft?
16:40Yuba is soft.
16:42Yuba is not inferior to the tomato sauce of ratatouille.
16:46I can feel the deliciousness of Yuba.
16:48The sourness and richness of tomatoes go well together.
16:53Rin-chan will eat Dobin-mushi.
16:56This is also a rare dish using Yuba.
17:06This is very delicious.
17:09The soup stock is thick.
17:11When you bite it, the soup stock comes out.
17:14This is a gentle and sweet taste.
17:17This is very delicious.
17:21Today's main dish is Jibie.
17:24Usually, the main dish of this sea stone course is a pot of deer.
17:28This time, we prepared a special dish of bear meat, Shabu-shabu.
17:33I've never eaten bear meat.
17:36I've never seen bear meat before.
17:40This bear meat was imported from Bibai, Hokkaido.
17:45I went to Hokkaido and met a fisherman.
17:49This is the bear meat I was looking for.
17:53This is amazing.
17:55This is a fresh and unscented bear meat.
17:59There is no sauce.
18:01This is a Shabu-shabu that you can only taste the soup stock.
18:04This is cooked thoroughly.
18:08This looks delicious.
18:18This is very delicious.
18:20The moment I put it in my mouth, the scent was very delicious.
18:24I didn't know bear meat tasted like this.
18:27This is very refreshing.
18:29I can eat this as much as I want.
18:31The fat is also delicious.
18:34This is a rich scent.
18:37This is a good scent.
18:38This is full of umami.
18:40I can feel the sweetness and saltiness.
18:44This is delicious.
18:45This is the first time I've eaten bear meat, but I like it.
18:48We have a reservation for a limited number of people.
18:50We are waiting for your call.
18:53Please call me now.