Category
📺
TVTranscript
00:00Ariyoshi Quiz!
00:07Amazing members.
00:08It's not amazing.
00:09It's not amazing.
00:10He's trying to make us say it's not amazing.
00:12It's boring.
00:14It's boring.
00:16The skin quality is...
00:19Now, I'd like to move on to the next question.
00:21Ariyoshi Quiz.
00:22First, it's a question from Mashiko-san.
00:25She's also here with us.
00:27Go ahead.
00:28Eh?
00:29Fukuda-san?
00:30Fukuda-san!
00:31Why don't you just start from the beginning?
00:33Is that so?
00:34Why don't you just start from the beginning?
00:36That's right.
00:37So, the question from the two of you is...
00:39Mashiko Yujikoji's...
00:40〇〇 Cooking Quiz!
00:43Cooking?
00:45Mashiko-san, it seems like you're into cooking at home right now.
00:50From now on, you'll be making that dish here.
00:54So, here's the question for everyone.
00:57What is the dish in 〇〇 Cooking's 〇〇?
01:02Please answer quickly.
01:04It's probably something from that land over there, right?
01:07It's probably something from that land over there, right?
01:08There's nothing else, right?
01:09I think he'll use something like that too.
01:11It's definitely that, right?
01:12Kanpyo.
01:14That's wrong.
01:16It's not that bad.
01:17It's not that bad.
01:18It's not that bad?
01:20Then, I'll guess.
01:21Ramen.
01:23That's wrong.
01:24That's close.
01:25If it's close to ramen...
01:27Yes, Osada-san.
01:28Somen.
01:29That's really close.
01:31Yes, Ariyoshi-san.
01:32Nyumen.
01:34It's almost the same, right?
01:36It's almost the same, right?
01:37It's almost the same, right?
01:38It's almost the same, right?
01:39I got it. I'll guess.
01:40Soba.
01:42That's correct.
01:44You're good at guessing.
01:45And so, the correct answer is...
01:47Soba-uchi.
01:49Soba?
01:50Yes.
01:51But it does look good.
01:52Mashiko.
01:53That's right.
01:54And so, Mashiko-san is going to make soba-uchi with his own tools.
01:59Is it okay for that person to be on TV?
02:01No, no, no.
02:02Maruoka-san.
02:03Maruoka-san.
02:04Maruoka-san.
02:05What is Maruoka-san?
02:06Maruoka-san.
02:07Yes.
02:08Please eat.
02:09Yes.
02:10I thought I'd follow him.
02:12That's right.
02:13Soba-uchi requires a lot of concentration.
02:15Usually, when my wife goes out or my kids go to school,
02:20I make soba-uchi in the morning when everyone is asleep.
02:22It requires a lot of concentration.
02:24But today, I'm not going to do that.
02:25You're going to make soba-uchi,
02:27but you'll get a quiz while watching this process,
02:29so I'd like you to take a good look at it.
02:32This time, in order to make delicious soba for everyone,
02:35you're very particular about the soba flour, right?
02:37Today's soba flour is Yamizo soba from Nakagawa-machi, Tochigi Prefecture.
02:42It's a soba made with Yamizo's water.
02:45It's very delicious.
02:46The water is also Nikko's.
02:47Today's water is Nikko's.
02:48Oh, really?
02:49It's all from Tochigi Prefecture.
02:50You're going to stir the water, right?
02:52You're going to do it from there?
02:53That's annoying.
02:54No, I'm not.
02:55I'm doing it properly.
02:56This is called water-stirring.
02:57By doing this water-stirring,
02:59the final product of the soba will change.
03:01This is the most important process.
03:03Oh, I see.
03:04Please focus on this.
03:05Now, I've added water, but here's the problem.
03:08What?
03:09In order to make delicious soba,
03:11the amount of water added to the pot is important,
03:13but it can also change depending on the season and the humidity of the day.
03:17Then, how much water do you use today?
03:22I don't know.
03:23That's difficult.
03:24Please answer.
03:2525%.
03:26No, I don't think so.
03:28I don't know.
03:29I don't know.
03:30I don't know.
03:31I don't know.
03:32I don't know.
03:33I don't know the standard.
03:34It was like that, wasn't it?
03:35It's higher.
03:36It's not like that.
03:37It's higher.
03:38It's higher?
03:39Yes, Mr. Ariyoshi.
03:4092%.
03:41No, it can't be like that.
03:42It can't be like that.
03:43It can't be like that.
03:44It can't be like that.
03:45It can't be like that.
03:4672%.
03:48It's a little lower.
03:49What?
03:50You can do it.
03:51Yes, Mr. Michima.
03:5265%.
03:53It's lower.
03:54It's lower.
03:55I don't want to do this quiz.
03:58I don't want to do this quiz.
04:00Ariyoshi Quiz is not like this.
04:02The amount of water is the most important.
04:03Please tell me the correct answer.
04:05It's 49% today.
04:07It's not like that.
04:08It's not like that.
04:09It's not like that.
04:10It's not like that.
04:11It's 50%.
04:12It's 50%.
04:13It's 50%.
04:14How much time do we have left?
04:15We have about 7 minutes left.
04:17It's not like that.
04:18The program will end.
04:20It's okay if it's done.
04:22Don't you have any that you kneaded?
04:23I have.
04:24You have?
04:25You have?
04:26I'm glad.
04:27I thought I could do it in 7 minutes.
04:28I thought the time to put the mashiko in the schedule was early.
04:32That's what I thought.
04:33That's what I thought.
04:34That's what I thought.
04:35That's what I thought.
04:36I had started at 7 o'clock and it's already 5.30.
04:39That's too early.
04:40Too early.
04:41That's too early.
04:425.30?
04:43It's done.
04:44It's done.
04:45That's what you do.
04:46It's beautiful.
04:47Now we're going to make a big circle with a rolling pin.
04:49Now we're going to make a big circle with a rolling pin.
04:50It's difficult to extend it evenly.
04:51Yes.
04:52Just stretch it out.
04:53It's still early.
04:54It's early.
04:55Is it not cut?
04:56Let me see how good you cut it.
04:59You're going to spill it all over the place, aren't you?
05:01I'm going to cut it.
05:02From here, we're going to do a round dashi, then a tsumo dashi, then a tsumo dashi.
05:04It's going to take a while, right?
05:05How many minutes are we going to do?
05:06Until we do the tsumo dashi, it's going to take about 15 minutes.
05:08That's too long!
05:09That's too much!
05:10Please do your best.
05:12Please.
05:13Is that enough?
05:14No, no.
05:15Even though it's a show.
05:16What is it?
05:17It's faster than I expected.
05:18Sorry.
05:19Is there a quiz in between?
05:21Between 15 minutes.
05:22If there is, then...
05:23It's going to take a while, but...
05:25No, there isn't.
05:26Then, there isn't.
05:27Then, let's move on.
05:29There isn't?
05:30There isn't.
05:31I should have said it earlier.
05:33Are you going to cut it already?
05:34There's still some left.
05:36It's already spread out.
05:37After the tsumo dashi...
05:39No, it's not the tsumo dashi yet.
05:40We just spread it out, so we're going to do the tsumo dashi now.
05:43Is there a tsumo dashi?
05:44Yes.
05:47Don't get angry.
05:48Don't get angry.
05:49You remember, don't you?
05:50You're going to get angry.
05:51It's different from what I expected.
05:54I'm sorry.
05:55I'm sorry.
05:56I'm here to show you the beauty of soba.
05:58That's right.
05:59Why do you call it tsumo dashi?
06:01Tsumo means corner.
06:02After you make a circle, you make a corner.
06:06I see.
06:07Isn't this amazing technique?
06:09It's straight.
06:10I got it.
06:12I got it.
06:14I got it, too.
06:15I'm sorry.
06:16I got it, too.
06:17I'm just going to cut it.
06:19You're going to cut it?
06:20Yes.
06:21I want to see you cut it.
06:22Wow.
06:23I've seen it before.
06:24Here's the question.
06:26I got it.
06:27How much is the soba knife that Mashiko is particular about?
06:32I don't like the number quiz.
06:34That's a lot.
06:35The staff who give the number quiz are brainless.
06:40How much is the knife?
06:42It's great.
06:43Is it expensive?
06:44It's expensive.
06:45You're going to eat it from now on, right?
06:46Yes.
06:47It's a very beautiful knife.
06:48That looks expensive.
06:49That's right.
06:50It's not something that comes out in numbers.
06:52Where did you buy it?
06:53I bought it at a shop in Asakusa.
06:55I bought it at a shop in Asakusa.
06:57This is the second one I bought.
07:01Then this is it.
07:0226,000 yen.
07:04It's a little higher.
07:07It's a little higher.
07:08I have no choice but to react.
07:10I don't like to adjust it.
07:14It's not fun at all to adjust it.
07:1731,000 yen.
07:19It's a little higher.
07:22I want to do a quiz.
07:24I'm just being guided now.
07:2646,800 yen.
07:28It's the closest.
07:29It's the closest.
07:3449,000 yen.
07:36That's right.
07:39What is this?
07:41It's definitely going to be like that.
07:43It's going to be a quiz.
07:44It's going to be a quiz.
07:45It's going to be a quiz.
07:48There is a lot of soba noodles in the middle of the quiz.
07:50There is a lot of soba noodles in the middle of the quiz.
07:52It's hard to cut it with this thinness.
07:54It's going to be pretty thick.
07:56I've done it before, but I've never done it so evenly.
07:58I've done it before, but I've never done it so evenly.
08:00Are you going to eat this?
08:01I'm going to boil this now.
08:02How long does it take to boil?
08:04It's a quiz again.
08:06I'm going to boil it again.
08:08How many minutes does it take to boil?
08:12Don't say that.
08:14Don't say that.
08:17We don't have a number.
08:20I can't imagine how long it takes to boil.
08:23One minute.
08:25That's close.
08:26I'm just being told.
08:2850 seconds.
08:30That's right.
08:32That's right.
08:34That's right.
08:37Isn't there anything that's boiled?
08:39I'm sorry.
08:41I'll wait for 50 seconds.
08:43I'll wait for that.
08:44Please wait for 50 seconds.
08:48I'm going to boil it.
08:50Can I boil it?
08:51Won't the water cool down?
08:52I'm going to boil it.
08:54I'm going to boil it.
08:56The noodles are in.
08:58I boiled it for 50 seconds.
09:00I didn't boil it at all, but is it okay?
09:02The temperature has dropped.
09:04It looks really bad.
09:06I put in too much.
09:08I'm glad I put in a little.
09:10Do you want to change the time?
09:11Is 50 seconds okay?
09:12I'll change it to 50 seconds.
09:14What is it?
09:16It's the meaning of the quiz.
09:18I'm sorry.
09:20Even amateurs can't put in that much.
09:22I have to do it for four people.
09:24I don't eat that much for one person.
09:26You can eat it in one bite.
09:28You can eat it in one bite.
09:30How many minutes have passed?
09:34It's been boiling for a minute.
09:38I put in too much.
09:40It's the worst.
09:42It's the worst.
09:46It's not like this.
09:48What is this?
09:50It's not good.
09:52I've never done this before.
09:54I don't know how to do it.
09:56It's a failure.
09:58Try it yourself.
10:00No.
10:02No.
10:04I don't want to make it so messy.
10:06Is it okay to put it on a plate with water?
10:08Close it.
10:10Can I show you a little?
10:12It's a failure.
10:14Don't say it's a failure.
10:16Don't say it.
10:18It's a mess.
10:20The pot is small.
10:22It's a mess.
10:24I can see it.
10:26It's obvious.
10:30What are you doing?
10:32I'm really sorry.
10:34You have to eat it like soba.
10:36It's delicious.
10:38How many times have you washed it?
10:40It doesn't have any flavor.
10:42It's all falling off.
10:44You washed it so much.
10:48It's not the same muscle.
10:54Do you usually wash it that much?
10:56I don't do this much.
10:58Then don't do it.
11:00I wash it at 5 o'clock.
11:02I wash it at 12 o'clock.
11:04Then don't do it.
11:06You said it was the water of Tochigi.
11:08I don't use it.
11:10Then don't do it.
11:14It's the water of Tochigi.
11:16I don't use it.
11:18It's impossible.
11:20I don't use it.
11:22The sea is flying.
11:24It doesn't taste anything.
11:26It only tastes like water.
11:28What is this?
11:30What is this?
11:32Did you do it?
11:34Don't put your head down.
11:36I'm sorry.
11:38I'm frustrated.
11:40There is a way to eat it deliciously.
11:42I'll put this aside.
11:44Do you have a main dish?
11:46This is a popular dish.
11:50I brought it.
11:56Are you looking forward to it?
11:58I'm looking forward to it.
12:04I don't want to eat it.
12:06I don't want to eat it.
12:08It's like konjac.
12:10I want you to eat it quickly.
12:12Should I eat it quickly?
12:14Please eat it quickly.
12:16I'm scared.
12:18You don't have to put a lot of sauce.
12:20You don't have to put a lot of sauce.
12:22You don't have to put a lot of sauce.
12:28It's hard.
12:30You washed it well.
12:32You washed it well.
12:34It doesn't smell like soba.
12:38I've never eaten soba that doesn't smell.
12:40I've never eaten soba that doesn't smell.
12:42Even if you don't like soba, you can eat it.
12:44Even if you don't like soba, you can eat it.
12:48Try eating it.
12:50I don't want you to lie.
12:52I don't want you to lie.
12:58How is it?
13:00You washed it too much.
13:02You washed it too much.
13:04You washed it too much.
13:06Mashiko's revenge will come again someday.
13:08Next, we have a guest.
13:10Next, we have a guest.
13:12Next, we have a guest.
13:16Good evening.
13:20Next, we have a guest.
13:22Next, we have a guest.
13:24Next, we have a guest.
13:26Good evening.
13:28It's Noro.
13:30It's Noro.
13:32Why are you on this show?
13:34Why are you on this show?
13:36I want to be a good person.
13:38Noro brought a quiz this time.
13:40Noro brought a quiz this time.
13:42What kind of quiz is it?
13:44What kind of quiz is it?
13:46We had a lot of meetings.
13:48We had a lot of meetings.
13:50The staff asked me if I could wear AKB members' costumes.
13:52The staff asked me if I could wear AKB members' costumes.
13:54The staff asked me if I could wear AKB members' costumes.
13:56The staff asked me if I could wear AKB members' costumes.
13:58The staff asked me if I could wear AKB members' costumes.
14:00The staff asked me if I could wear AKB members' costumes.
14:02The staff asked me if I could wear AKB members' costumes.
14:04The staff asked me if I could wear AKB members' costumes.
14:06The staff asked me if I could wear AKB members' costumes.
14:08The staff asked me if I could wear AKB members' costumes.
14:10The staff asked me if I could wear AKB members' costumes.
14:12The staff asked me if I could wear AKB members' costumes.
14:14The staff asked me if I could wear AKB members' costumes.
14:16The early participants of today's game is who was waiting for them for a while.
14:18The early participants of today's game is who was waiting for them for a while.
14:22I knew that the editors started a meeting.
14:24I named the members of the ability.
14:26I thought of that.
14:28I was curious about that.
14:30It was interesting as well.
14:32I've never been there.
14:34It was hard for me to go there.
14:36I could not go.
14:38It's like that.
14:39It's hard to go if it's not at night.
14:42I don't know.
14:43I thought it would be better not to be noticed.
14:48Here is the question.
14:50What is the purpose of this day's Noro?
14:53Please answer quickly.
14:55I have to think about it.
14:57Ariyoshi-san.
14:58Delivery health.
15:00No, no.
15:01Do you do such a thing?
15:03With full name.
15:05Mashiko-san.
15:06Fuji-soba in front of Akasaka-Mitsuke station.
15:09Forget about the soba.
15:11It's hard to go because I'm an idol.
15:14Do you go to get a tattoo?
15:16No.
15:18Michopa-san.
15:19It may be normal now.
15:21Plastic surgery?
15:26What is that?
15:27Please watch the continuation of the video.
15:29It's cute as it is.
15:31I don't know why I'm laughing.
15:33It's strange, isn't it?
15:35It will be here soon.
15:37It's so cute.
15:39I will enter the building of the destination.
15:42This is the Noro I made a reservation for.
15:44I was waiting for you.
15:47And one day I was guided by Kakarin.
15:54Excuse me.
15:56Hello.
15:57Nice to meet you.
15:59I'm YAMOTO from TOKYO BEAUTY.
16:01Nice to meet you.
16:04What is your purpose today?
16:08I came to the beauty plastic surgery department today.
16:12I came here to hear about plastic surgery.
16:21Noro-san is now displayed in women's magazines.
16:25First of all, consultation on plastic surgery.
16:28I don't have a lot of chin.
16:31So I think it's better to have a chin.
16:35I think it's cute.
16:38I saw that E-line plastic surgery is popular.
16:43I want that.
16:46That's the most important thing.
16:49I want to have a foreign face.
16:51I want to have a sharp face.
16:54I understand.
16:55Can I see your face now?
16:59I will check your face to suggest the best plastic surgery plan.
17:06It's cute.
17:11You haven't changed.
17:13I'm glad.
17:15After the consultation, the doctor reports the results.
17:19This is the result of the consultation.
17:25This is the result of the consultation.
17:28The line that connects the nose and the chin is called the E-line.
17:35You have an E-line.
17:37I don't have it at all.
17:39Asians usually have it on their lips.
17:44You have a perfect E-line.
17:50Asians have a perfect E-line.
17:57However, people with a sharp face have a high nose.
18:04If your nose is high and your chin is out, your chin will go down.
18:10This is the Hollywood line.
18:14Is this the Hollywood line?
18:16Your nose is 2 mm lower than this line.
18:20This is the aesthetic line of Westerners.
18:24Compared to Westerners, the nose and the chin are not high enough.
18:31If you want to have a profile like this, you need to make your nose higher and sharper.
18:40You also need to move your chin forward a little.
18:45If you actually correct the image with that image, it will look like this.
18:52That's great.
18:54If you only look at this part, you can see the difference.
18:59This is Noro-san's plan for his profile.
19:03Let's do it.
19:06However, Noro-san seems to have a problem with his face.
19:10This part is not very cute.
19:14I can't see this part because I'm wearing a mask.
19:18This is the distance between the eyes.
19:23The distance between the eyes is a little wider than the width of the eyes.
19:29That's right.
19:31This part is flat.
19:35This part is not sharp.
19:38That's because your nose is thick.
19:42Your nose is high, but it's wide.
19:45That's why it's not sharp.
19:47It's not sharp.
19:49That's right.
19:51The width of the base is wide.
19:53I understand.
19:55People who have their eyes apart have a thick nose.
19:58If that's the case, the overall shape of the face will be compact.
20:03Also, the tip of the nose is like a dumpling.
20:08I think it's good to make this part thinner.
20:13As you can see, Noro-san's doctor's surgery plan is in trouble.
20:19This is amazing.
20:20This is 3D.
20:22This 3D image is used to simulate Noro-san's face.
20:30This is the finished product.
20:32This is amazing.
20:34This is refreshing.
20:37This is amazing.
20:38This is cute.
20:40This is a very beautiful profile.
20:43The side of the eye is in front of the nose and chin.
20:46This is to create an E-line.
20:48This is to reduce the distance between the eyes.
20:50This is to make the beauty line compact.
20:52Doctor, how much does it cost to have this surgery?
20:59It costs about 2.5 million to 3 million yen.
21:07It's not cheap.
21:09I see.
21:11That's all for today's counseling.
21:14That's all for Noro-san's 3D surgery quiz.
21:17I see.
21:19It's beautiful as it is.
21:23I don't think you need to do it.
21:24But when I saw the 3D image, I thought I could do it.
21:29I thought I could just do the chin.
21:32I thought that would change the way I looked.
21:35I was told to shave the nose.
21:38I didn't know what to do with the injection.
21:42Why don't you do it like other people?
21:45Other people?
21:47Botox?
21:49I'm an actress.
21:51If I do Botox, I won't be able to see my face.
21:53I'm an actress.
21:55That was a joke.
21:58This quiz is from Osada-san.
22:03I have something for you.
22:06What is this?
22:08What is this?
22:10To be continued.
22:12Next time, Osada-san's quiz.
22:18He's looking for a quiz at Hasegawa-san's house.
22:22But the person he's looking for is...
22:25Wow.
22:26It's true.
22:28The online goods for the Ariyoshi quiz are on sale.
22:33If you can't go to the event, you can go to the online exhibition.
22:40There will be a photo exhibition in Nagoya until the 17th.
22:44Are you going to wash that much?
22:46If you want to see the show again, go to Terasa Tver.