Presyo ng galunggong, bumaba! Kaya naman si Susan, ‘yan ang iluluto for us ngayong umaga. Ipaghahanda niya tayo ng Sarciadong Galunggong with Pechay! Ang buong recipe,panoorin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00It's only the first day of the week and we should be ready.
00:03That's why our UH Barcada is ready to have breakfast.
00:06As you can see.
00:07Really?
00:08Our set-up has already been moved here.
00:11Thank you, Wancho.
00:13But it's not complete yet because we're going to cook something for Susan's chance.
00:19Wancho!
00:20Actually, what we're going to do today is a bit challenging, Mommy Sue.
00:24Because, of course, it's on top of the river, right?
00:27I don't know what you're going to cook.
00:28So don't worry, Wancho.
00:30Here, I'll answer that.
00:31What we're going to cook today, the price is a bit lower and it's really delicious, she said.
00:37She said, it's none other than Galunggong.
00:40Galunggong.
00:41Oh my, Galunggong.
00:42From P300 now, it's P270 per kilo according to the Department of Agriculture, right?
00:49There.
00:50Yes.
00:51It's really cheap, right?
00:52Really.
00:53What do you call this?
00:54Gigi.
00:55Gigi.
00:56Gigi.
00:57Mommy Sue, what's delicious to cook with Galunggong?
00:59You know what this is?
01:00Of course, it's delicious when it's fried, that's why it's called taksing.
01:02But you can also make it sarsayadong Galunggong with petchay to make it healthier.
01:08That's what we're going to cook today.
01:10And to make it sarsayadong, we need to fry the Galunggong first.
01:14There, we already fried it.
01:15Wow, we're really smelly.
01:18Smelly, very smelly.
01:20Here we go, we're going to make it sarsayadong.
01:22We're going to saute some garlic.
01:24Garlic and onion.
01:25We're going to saute the onion.
01:26There.
01:27We just need it.
01:28It's really good in the morning, right?
01:29Yes.
01:30It's for the kitchen.
01:31It's smelly.
01:32Then we're going to add the tomatoes.
01:34Oh, by the way, tomatoes are cheap now.
01:36It's only 50 pesos per kilo, but if you have other families, it's 40 pesos.
01:41There.
01:42So, we already sautéed this, Hancho.
01:44You're almost there.
01:45Help me.
01:46What do you need, Mommy Sue?
01:47We're going to add a little water.
01:49I'll do it.
01:50I'll do it.
01:51Just a little, okay?
01:52Don't add too much.
01:54I can already smell it.
01:55Mom, what's for dinner?
01:56Just a little.
01:57Let's add a little.
01:58Just a little.
01:59Okay, okay.
02:00Oops.
02:01It's okay now.
02:02So that we have a little soup.
02:04After that, we can add the...
02:09Wait, we're just going to sauté it a little.
02:11Don't make it too salty.
02:12There.
02:13Then, you can...
02:15This pepper is optional, right?
02:17Especially if you're cooking for kids.
02:20You can skip the pepper.
02:22But let's just add it.
02:24And then after that,
02:25let's add the pechay.
02:27Pechay.
02:28Pechay.
02:29Yay!
02:30This is our favorite.
02:31It's healthy.
02:32Looks like our customers are hungry, Mommy Sue.
02:33Are you hungry?
02:34Okay.
02:35Let's just cook our pechay.
02:37Let's just sauté it a little.
02:39Just a little.
02:40Pechay is delicious when it's crunchy.
02:43It shouldn't be overcooked
02:44because it will be soggy.
02:45It should be crunchy.
02:47There.
02:48And then,
02:49we can now add
02:51our egg.
02:53There.
02:55There it is.
02:57There, let's add it.
02:58There's an egg, right?
02:59There's an egg.
03:00It's like a sarciado.
03:01See?
03:02It's combined.
03:03You have fortina,
03:04you have pechay,
03:05and you have egg.
03:06There.
03:07So, almost finished.
03:08There.
03:09You know,
03:10eggs are easy to cook.
03:11Yes, yes, yes.
03:12So, we can now add on top of this.
03:14On top of this,
03:15all of this.
03:16We repaired something earlier
03:18while we were cooking this.
03:19On top of all of this,
03:20we have galunggong.
03:22We fried our galunggong.
03:25Wow, that's a lot.
03:26So, it's healthy.
03:28We will serve this
03:30to our loved ones.
03:32There.
03:33After that,
03:34this is just optional.
03:36If you want to add chili,
03:38just for the aroma,
03:40we can add that.
03:42You can also add spring onion.
03:45There.
03:46It's so fancy.
03:47See?
03:48It looks so healthy.
03:49It's so healthy to eat.
03:50But really, Mommy Sue,
03:51if there are a lot of colors,
03:52it will look good,
03:53especially in the morning.
03:54Yes.
03:55And you'll be full.
03:56And here it is,
03:57my dears.
03:58Our sarciado galunggong with pechay is now ready.
04:01Next, of course,
04:04it's time to eat!
04:05Here it is.
04:06Here it is.
04:07Let's go.
04:08Come here.
04:09Let's just wait.
04:11We already cooked this earlier.
04:12Come here, Juanjo.
04:13Let him cook.
04:14He's still cooking.
04:15There.
04:16He's cooking.
04:17What are you eating?
04:18He's eating.
04:21He's so excited.
04:22Juanjo is so good.
04:23He's really good.
04:24Is it good?
04:25Yes.
04:26There.
04:27Why does your plate look empty?
04:29I'm tasting it because it's rice.
04:31That's right.
04:32So that there's no doubt,
04:33Nilong Egan told us.
04:34No.
04:35Susan cooked it.
04:36Let's eat.
04:37Oh my God.
04:38Let's eat.
04:39Here it is,
04:40my dears.
04:41For more budget Korean recipes,
04:43Is it cheap?
04:44Yes.
04:45It's always on Unang Hirit
04:46because it's cheap.
04:47That's right.