Aired (February 9, 2025): Kakaibang bouquet of flowers ba ang hanap mo ngayong buwan ng mga puso? Sagot na ‘yan ni Nanay Rosita! Tiyak na magiging matamis ang ngiti ng mabibigyan nito! Panoorin ang video.
Category
😹
FunTranscript
00:00Wait a minute, there's a difference in the colors of the flowers of the Ilonggos.
00:07Those are the colors of the flowers of Nanny Rosita.
00:12But those are not ordinary flowers.
00:15Because these are edible.
00:18Right? Practical.
00:21The flowers that Nanny Rosita makes are made from raw papaya and yema.
00:27At the age of 73 years old, she can still make more than 100 pieces in just one hour.
00:33I think I can do that too, travelers. What about you?
00:37Okay, I'll try to copy whatever you do.
00:43I know you don't have much trust. I can see it in your faces.
00:47But how do you do it?
00:50Okay, I'll be quiet in Gedli.
00:53And I'll do my best.
00:55Okay, all right.
00:58Can I try, Nanny?
00:59Okay, go ahead.
01:05Oh, it's just peeling.
01:08Nanny, how many years have you been doing this? This is my first time.
01:11Wait, give me a chance.
01:14Yeah.
01:19It's still not good.
01:23Nanny, as the saying goes, love is patient, love is kind.
01:27Okay, okay, good.
01:32Okay, okay.
01:34I think the peeler is done.
01:37Let's move on.
01:40To cut the papaya flowers,
01:42mix it and twist it like what she did to you.
01:46Ouch!
01:47Ouch!
01:50The sugar of the papaya is not enough, so we'll add more yema.
01:53This is good, it's sweet.
01:55Is that it?
01:56Ouch!
02:03Hey, let's be serious.
02:04You're used to the heat.
02:06Is that it? Are you serious?
02:08Ouch!
02:09Here.
02:10Ouch!
02:11Hold this.
02:12Hold that.
02:13Everything is hard.
02:16That's enough with the peeler.
02:18Now, let's make the Rosita Papaya.
02:23Nanny Rosita's hands can't keep up.
02:28She's been doing this for more than four decades.
02:30The first one to make papaya was our grandmother.
02:38Her mother and her four siblings helped her.
02:41Aside from being a good daughter-in-law,
02:43she's also a good daughter-in-law.
02:45That's why her name is Pangimagas.
02:47Her sweet wish is to teach her grandchildren.
02:52I want my grandchildren to learn
02:55because they still don't know
02:57how to make papaya pending
03:00for their livelihood.
03:11How are you guys?
03:12We're good.
03:13Okay.
03:15Let's try this.
03:17It doesn't have a smell.
03:18It's not really a flower,
03:19but let's see how sweet it is.
03:25Oh, it's sweet.
03:28Mmm.
03:32Oh, my.
03:33This is a cuttlefish.
03:35The texture is good.
03:37It's sweet, but it has a crunch.
03:39I think this would be perfect
03:41if you're having fun.
03:43It's perfect if you're giving
03:48a bunch of flowers to your partner
03:51this Valentine's Day.
03:53Love you.
03:54From Iloilo to Manila,
03:55a labor of love for my one and only love,
03:58Naks Tamis.
04:01But there are those who are against the sweetness
04:02of Mr. and Mrs. A.
04:04Because if they just want to make it sweeter,
04:06they're also against it.
04:07They are now the new favorite
04:09of the whole country.
04:10The perfect Jillian Ward as Tata
04:13and Michael Seger as Frances
04:15of My Ilonggo Girl.
04:17But wait, there's a problem.
04:19Venice is the doppelganger,
04:21or Tata's lookalike.
04:23Venice, Venice,
04:24can I take a picture of you?
04:26Drew, this is Idol.
04:29Let's take a picture.
04:32Thank you, thank you.
04:33There!
04:34Matalai, dude!
04:44What do you think, Drew?
04:46Cool!
04:47All you gotta do
04:48is just subscribe
04:49to the YouTube channel
04:50of JMA Public Affairs
04:51and you can just watch
04:52all the behind the Drew episodes
04:54all day, forever in your life.
04:56Let's go!