A heart shaped cake for Valentine's. Gerard Café's chef Gerard Reymond shows easy steps to prepare special cakes for Valentine's day. See more at: http://gulfnews.com/gntv
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00:00We're going to prepare the cake for Valentine's Day, so what I'm planning to do, I'm planning
00:12to make millefeuille.
00:13Millefeuille pasta is only flour, butter, and salt, and I make heart shape.
00:21I'm going to cut another one for you, it's so easy, you know, you need to have a nice
00:26knife, that's all, and you cut.
00:29We're planning to make castella crème.
00:31To fix castella crème properly, it's better to have something like that, a little pocket
00:39to fix the castella inside.
00:40Then you go around, then you take one of the pieces, you keep on the top, and you do again.
00:51And the last piece is, you need to make the waves very flat, because another one not too
00:56flat, it's better to have flat.
01:00Alright, then you press.
01:03You press a little bit, you need to fix very well crème all around.
01:07Then after that, to make nice finishing, you go to make almond slice.
01:13To fix little jam, of course the jam, it should be like strawberry, test.
01:19Why I make little jam like that?
01:24Because I want to make some fruit on the top, and I don't want the fruit to fall.
01:30Then we start to make the fruit all over around.
01:33What I'm planning to fix, rosemary, because rosemary is the fruit for Valentine's Day.
01:41And this one, little blueberry.
01:43Now we go to make the finishing of this Valentine's Day.
01:46What I'm planning to do, to make rose, little rose on the top.
01:52Okay, I show you how to make the rose with marzipan.
02:02So now, what I'm planning to do, we go to make nice leaves, with the special leaves.
02:12Then we go to fix little chocolate, this chocolate should be liquid chocolate, you know, like
02:18Nutella.
02:19It's looking like Nutella, same things.
02:22You make inside a cone.
02:32Et voilà.
02:33Happy Valentine.
02:35Little sugar.