El Presidente | One Bite
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00:00In the name of the Father, and of the Son, and of the Holy Spirit. Amen.
00:30Alright, pizza review time for Bidden Pizza, still in New Orleans. I think they said it's
00:45been open about two months, so new spot, still under construction right next door, just met
00:50the owner inside.
00:52I've lived in San Francisco for a long time, so I was, with the handwriting on the thing,
00:57my dad's handwriting, we took that into the logo, spent some time in New York with him
01:02doing some chemo treatments, and kind of fell in love with New York pizza.
01:07Alright, it looks like New York, looks good.
01:09Obviously adds to the pressure, intrigue, new spot, said he fell in love with New York
01:13pizza, he's from New Orleans, and he wanted to bring it back. It does, ooh, this looks
01:20way better than I thought what even looked in the rack. That looks awesome.
01:26I've said this many times, even coming to New Orleans, like, oh, you're eating, you
01:30know, the gumbo, you're eating the crawfish, all that stuff, you don't think pizza, you're
01:35eating the clams that are getting people sick this week, but you can generally find good
01:39pizza in any city, bubble trouble.
01:41Woo!
01:43Great undercarriage.
01:46One bite, everybody knows the rules.
01:48I have eight hopes for this, by the way, on feel, texture, the box is super light.
02:07Who's making it?
02:08Who's making it?
02:09Yeah.
02:10You guys in there?
02:11Where are they from?
02:12They're from, one was from New York.
02:13Where'd he work before?
02:15Several different places, we kind of combined some different ideas of what we liked. We
02:19really liked Brooklyn pizzas, we liked Best Pizza, we liked Lindustri, we liked, what's
02:26your favorite, DeFaro's? We liked all of those and kind of tried to get some different ideas
02:33from him.
02:34Spectacular.
02:35Awesome, man, I'm glad you like it.
02:41Eight-three?
02:42Eight-three.
02:43Oh, that's awesome.
02:44Hell yeah.
02:45Hell yeah.
02:46It's the worst reaction ever to an eight-three that we've had doing this.
02:51Hey.
02:52This is spectacular pizza.
02:54Does every pizza come out like this?
02:56Or did you special deliver this for me?
02:58No, we didn't know you were ordering.
03:00Austin Jenkins, we don't know who Austin Jenkins is.
03:02This is spectacular.
03:03By far the best that I've had in New Orleans.
03:06Blown away.
03:07This is spectacular pizza.
03:09Awesome, man, I'm glad to hear that.
03:11I'm glad you like it.
03:12We love it, so I'm glad you love it.
03:14This is spectacular.
03:15All right, I'm a little stunned by it.
03:18Come on by again.
03:19Because I don't know that we've had any, like why?
03:22Does this just happen to be next door?
03:24Yeah.
03:25No one's recommended this?
03:26No.
03:27No one's recommended this?
03:28No.
03:29No one's recommended this?
03:30No.
03:31No one's recommended this?
03:32No.
03:33No one's recommended this?
03:34No.
03:35We only opened two months ago.
03:37What happens if you have a line out the door?
03:39Can you keep up?
03:41We're trying.
03:42We're working on it.
03:43We're working on it.
03:44Spectacular pizza.
03:45We're working on it.
03:46All right, get ready to get busy.
03:48A3, spectacular.
03:50Not even best New Orleans pizza I've had by a mile.
03:54That is awesome, man.
03:55I appreciate it, man.
03:56Get that place next door.
03:58Tell these guys working they better have this open tomorrow.
04:01Come check it out.
04:02Come see what it looks like.
04:04Taste this.
04:05This is spectacular.
04:07Save me a slice.