El Presidente | One Bite
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00:40Alright, pizza review time for Biddin' Pizzas, still in New Orleans.
00:43Uh, I think they said it's been open about two months.
00:46So New Spot, still in the construction right next door, just met the owner inside.
00:52I've lived in San Francisco for a long time, so...
00:54I was, uh, put the handwriting on the thing in my dad's handwriting.
00:58We took that into the logo.
01:00Spent some time in New York with him, doing some chemo treatments.
01:04And kind of fell in love with New York pizza.
01:06Alright, it looks like New York, looks good.
01:08It obviously adds to the pressure.
01:10Intrigued New Spot, said he fell in love with New York pizza.
01:13He's from New Orleans, and he wanted to bring it back.
01:16It does, ooh.
01:18This looks way better than I thought what even looked in the rack.
01:23That looks awesome.
01:25I've said this many times.
01:27Even coming to New Orleans, I'm like, oh.
01:29You're eating, you know, the gumbo.
01:31You're eating the crawfish, all that stuff.
01:33You don't think pizza?
01:35You're eating the clams that are getting people sick this week.
01:37But you can generally find good pizza in any city.
01:39Bubble trouble.
01:41Woo.
01:43Great undercarriage.
01:46One bite, everybody knows the rules.
01:48I have eight hopes for this, by the way.
01:51On feel, texture.
01:53The box is super light.
02:07Who's making it?
02:08Who's making it?
02:09Yeah.
02:10Our guys in there.
02:11Where are they from?
02:12One was from New York.
02:13Where did they work before?
02:15Several different places.
02:16We kind of combined some different ideas of what we liked.
02:19We really liked Brooklyn Pizzas.
02:21We liked Best Pizza.
02:23We liked Lindustri.
02:24We liked, what's your favorite?
02:27DeFaro's.
02:28We liked all of those and kind of tried to get some different ideas from them.
02:34Spectacular.
02:35Awesome, man.
02:36I'm glad you like it.
02:448-3?
02:468-3.
02:47Oh, that's awesome.
02:49Hell yeah.
02:50Hell yeah.
02:51It's the worst reaction ever to an 8-3 that we've had doing this.
02:55Hey.
02:56This is spectacular pizza.
02:58Does every pizza come out like this?
03:00Or did you special deliver this one?
03:02We didn't know you were ordering.
03:04Austin Jenkins.
03:05We don't know who Austin Jenkins is.
03:07This is spectacular.
03:08By far the best that I've had in New Orleans.
03:11New Orleans, as they say.
03:13Forbidden Pizza, blown away.
03:17This is spectacular pizza.
03:19Awesome, man.
03:20I'm glad to hear that.
03:21I'm glad you like it.
03:22We love it, so I'm glad you love it.
03:23This is spectacular.
03:24All right.
03:25I'm a little stunned by it.
03:27Come on by again.
03:28Because I don't know that we've had any.
03:30Why?
03:31Does this just happen to be next door?
03:33No one's recommended this?
03:35We only opened two months ago.
03:37What happens if you have a line out the door?
03:39Can you keep up?
03:41We're trying.
03:42We're working on it.
03:43We're working on it.
03:44Spectacular pizza.
03:46We're working on it.
03:47All right.
03:48Get ready to get busy.
03:49A3.
03:50Spectacular.
03:51Not even best New Orleans pizza I've had by a mile.
03:54That is awesome, man.
03:55It's a review.
03:56Congrats.
03:57I appreciate it, man.
03:58Get that place next door.
03:59Tell these guys working they better have this open tomorrow.
04:01Come check it out.
04:02Come see what it looks like.
04:03Taste this.
04:04This is spectacular.
04:06Save me a slice.