出没！アド街ック天国 2025年2月15日 【墨田区 曳舟】10位～1位 昭和がそのまま！ノスタルジックな光景の下町
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Teleto!
00:02Sumidaku Hikifune Best 10
00:09It was founded in 2011.
00:12No. 10, Denki-yu.
00:14I like the name.
00:16It's not because of the electric bath,
00:19but because the water was still boiling with the unusual electricity at the time,
00:23so it's called Denki-yu.
00:25It's been healing people who have been working at a nearby street shop for many years.
00:30It's a great picture.
00:31The 31-year-old is the 4th generation to talk to such a regular customer at a rest area.
00:37He was born on the 10th of October, the day of the battle.
00:42He had a career in the United Nations until four years ago.
00:50He seems to love spending time with his regular customers.
00:55The old men in the downtown area have great hearts.
01:00It's great to be friends with them.
01:05When he's filming,
01:12he gives him a drink.
01:15Everyone takes care of me.
01:19At Denki-yu, regular customers gather in front of the store.
01:25At 3 p.m.,
01:28Sorry to keep you waiting.
01:30Wait a minute.
01:33The regular customers open the shutter by themselves and enter the store.
01:38It's the morning before, isn't it?
01:40No, it's not.
01:42Anyway, it's the most fun.
01:45The result of King Sadaharu.
01:47It's a Western restaurant run by the king's cousin in the place where the 50th Chinese New Year was held.
01:53It's a taste of memory for Mr. Mimura.
02:01February 22, Ibaraki, Sakuragawa.
02:05On March 1, he will be born in Shin-Egota.
02:11It's a Western restaurant that has been in business for about half a century.
02:15It's Kyojima, the 50th Chinese New Year restaurant.
02:19Sorry to keep you waiting.
02:21There are many popular dishes such as croquettes and chicken sauté.
02:32This is the most popular dish.
02:34It's a luxurious dish with hamburger, fillet cutlet, and fried shrimp.
02:40It's recommended for those who are indecisive.
02:43This is a child's lunch for adults.
02:49I used to go there when I was a child.
02:51It's like having fun once every few months.
02:55I was No. 3 on the tray, not No. 2.
02:58Are you sure?
03:00No. 3 has hamburger and grilled beef with butter.
03:04Grilled beef with butter?
03:05You know more than I do.
03:09There are more than 100 restaurants in Hikifune.
03:14Among them, this restaurant has a wall of blue totan and a wonderful roadside garden.
03:21I've never seen a restaurant like this.
03:23Mr. Takahashi's family has a long history of Hikifune.
03:30Hello.
03:32Let's ask him about the charm of Nagaya.
03:35I feel like I'm one with Nagaya.
03:41When I'm away from Nagaya, I feel like I'm separated from Nagaya.
03:46Because I'm one with Nagaya.
03:48His hobby was gardening.
03:50Before he knew it, his hobby was growing.
03:57What are you doing?
03:59No. 8. Living in Nagaya.
04:05Two years ago, a new house was born in a glittering Tachibana shopping street.
04:13This house was built by Mr. Kamita, who was born in Hatoyapan.
04:19Mr. Kamita, who is a first-class architect,
04:23aimed to protect the atmosphere of the city and secure the current safety standards.
04:30In Nagaya, you can feel the atmosphere of the street even if you are inside.
04:38You can feel the atmosphere of the street even if you are inside.
04:41I think that's a good way to live.
04:45I see.
04:48Mr. Sonobe, a new social worker, is in charge of the second floor.
04:55You can talk to people from below.
04:57From below?
04:58You can say, like, I'm here.
05:00You can say, like, I'm here.
05:03I'm here.
05:04This is nice.
05:06This is nice.
05:07The second floor.
05:08The second floor.
05:10And this Nagaya, which was built right after the war,
05:14is now used as a share house for four generations.
05:20The first floor is a common space for people living on the second floor,
05:26such as flower shops, restaurants, and shops.
05:32I can hear the voices of people living in Nagaya.
05:39I can hear people fighting in the house next door.
05:44It's easy to live here.
05:46I go to the front with my neighbor.
05:50Her daughter wrote a book about her life in Nagaya and got a bouquet.
05:57I live in a share house.
06:00I live in a share house.
06:02It's like we're all living on a tree.
06:06It's like we're a family when I look at people.
06:12That's why I want to cherish everyone.
06:17I read it.
06:20It's nice.
06:21It's like we're all living on a tree.
06:24It's like we're all living on a tree.
06:26It's like we're all living on a tree.
06:28It must be fun.
06:30If you walk along the glittering Tachibana shopping street in Showa era,
06:36you'll be tempted by cheap and delicious side dishes.
06:40At Muto Suisan, handmade simmered fish and grilled fish are excellent.
06:48Seventh, the heaven of side dishes.
06:53Torisho, which has been in business for 55 years, is also a shop full of Showa feelings.
07:02There are also many attractive brown side dishes.
07:08The most popular one is chicken gyoza with chicken skin and vegetables.
07:17It looks delicious.
07:18This is the only one here.
07:22Nowadays, many people complain that there are not enough sponsors.
07:26However, Torisho has a third-generation brother who runs the shop.
07:33The eldest son opened the main store.
07:35The second son opened a new branch five stores ahead of the main store.
07:44This place has a history of being a tempura shop.
07:49They put a lot of effort into deep-fried food.
07:52They put potato salad on the chikuwa and deep-fried it.
07:58It must be delicious.
08:00In addition, children were born to each of the third-generation brothers last year.
08:06I'm looking forward to the future of Torisho.
08:10It's cute.
08:13Sumida Mukojima Expo is held every October at HIKIFUNE.
08:21Art events with the stage of Lodge and Nagaya are attracting attention from all over the world.
08:31HIKIFUNE, the city of pictures, tends to be an event venue for the whole city.
08:38The 6th place is an event venue in the city.
08:46In such a city, events using the open space of the shopping district are popular with the locals.
08:57Local Madara is also popular.
09:02Is this my racket?
09:04This is my racket.
09:06It's cute.
09:07There's a soul in it.
09:11Their match was the most exciting on this day.
09:22In a cool bar, you will be healed by the famous shochu highball and the beauty of the downtown.
09:35HIKIFUNE has been a famous bar for nearly 90 years.
09:39This is the only bar that you can't get on.
09:42The 5th place is Sanyu Sakaba YAHIRO.
09:45This is the best.
09:48This is the original shochu highball.
09:50This is the original shochu highball.
09:55Only the owner knows how to make it.
09:58This is a precious treasure.
10:01It's good to eat with snacks.
10:06In fact, the owner used to work in a foreign hotel.
10:12That's why the food is so delicious.
10:16The keema curry is served with garlic toast.
10:20And what I want to eat here is a thick pork ginger.
10:32I can't stop eating this.
10:35The evolution of a famous bar does not stop.
10:38The volume is amazing.
10:41HIKIFUNE, where the cityscape of the Showa era remains.
10:45It's been more than half a century in this Nagaya.
10:49It's a beautiful Nagaya.
10:50This is the Abe production site in Machikoba.
10:53Rubber products such as car parts are mainly manufactured.
10:58This is a switch cover for on and off.
11:02There are still many small factories in HIKIFUNE.
11:08The fourth is Machikoba.
11:13This cool building is also a factory that makes something.
11:20What they are making is an oil sash used in factories.
11:31Now, only Mr. Hasumi can make an oil sash in Japan.
11:37After arranging the parts, soldering by hand.
11:41The part where the angle is complicated is also glued with a thin layer of oil that does not leak.
11:51What my father taught me is that if you breathe, the solder will turn white.
12:07And the iron used on this day.
12:12This iron was made by my father when he was alive.
12:18I've been decorating it for a long time, but it's automatic.
12:23So I thought I'd show you my father's iron for the first time in a long time.
12:28I feel like I'm going to cry when I see this tool.
12:34I feel a deep connection between craftsmen and their children.
12:38I feel a deep connection between craftsmen and their children.
12:42It's nice. I feel like I'm going to cry.
12:47You're a good boy.
12:50I was also in Machikoba.
12:53What were you making?
12:56I was polishing.
12:59My father was washing his hands with soap for industrial use.
13:06He was polishing his hands with soap for industrial use.
13:11Finally, the top three.
13:13But before that...
13:15Sumida-ku Hikifune Hyakkei
13:36Sumida-ku Hikifune Hyakkei
14:06Sumida-ku Hikifune Hyakkei
14:09Sumida-ku Hikifune Hyakkei
14:30That's all for Sumida-ku Hikifune Hyakkei.
14:34I feel like I'm going back to when I was a kid.
14:37I feel like I know everything about the scenery.
14:40It's very rich.
14:42It's very rich.
14:45We've been doing ADOBACHI for a few years.
14:48We've been doing ADOBACHI for a few years.
14:51Why is this scenery gone?
14:54Why is this scenery gone?
14:57It's been 30 years since ADOBACHI.
15:01Let's do it.
15:02Let's make a book this year.
15:05There's a book there.
15:07Please publish it.
15:09I'll do anything.
15:12Let's do it.
15:15I'll get a new pair of glasses.
15:18I'll get a new pair of glasses.
15:23This is Aizome's new store, Aia Matsuzeme.
15:30There are many festivals in Asakusa.
15:35There are many festivals in Asakusa.
15:40There are many festivals in Asakusa.
15:44I've been doing this for a long time.
15:48I've been doing this for a long time.
15:54Love that has been passed down for half a century is the partner of life.
16:00Love that has been passed down for half a century is the partner of life.
16:05Daikokuya is a speciality of wooden chopsticks made by craftsmen.
16:10There are more than 200 chopsticks in the store.
16:14There are more than 200 chopsticks in the store.
16:18There are three-dimensional to eight-dimensional chopsticks.
16:23Seven-dimensional chopsticks are popular because they fit perfectly on the finger.
16:29However, it is said that it is very difficult to shape the seven-dimensional chopsticks in a well-balanced way.
16:36It is especially difficult to scrape the hard Shimakokutan wood.
16:42With a finger's distance, he scrapes to make a pentagon.
16:52It's truly a craftsman's skill.
16:57It was born in the second year of the Showa.
17:00The 2nd Kirakira Tachibana Shopping Street.
17:04At first glance, it looks like a futon shop with a cool sign.
17:09But when you think about it...
17:12Actually, it's not a futon shop anymore.
17:16It's a select shop of a painter named Takahiko Kai.
17:22He displays and sells works of more than 30 artists, such as paintings and pottery.
17:30Why can't he buy a sign?
17:35It's a town hall.
17:38It has a good atmosphere.
17:41And...
17:44This shop was built in the ruins of this town.
17:49Is that so?
17:51He remodeled a 100-year-old building.
17:54He created a shop like a secret base that you wouldn't find in a shopping district.
17:59There is also a peaceful space in the back.
18:05By the way, there is a big hole in the floor of the shop.
18:10What is this?
18:13I made clay.
18:15And I also made spring water.
18:19I'm going to use this clay to make a fire.
18:23I see.
18:24When you're on a tugboat, you can get a lot of inspiration.
18:48This is a Showa heritage site in Tokyo, where the redevelopment is underway.
18:53There is a well.
18:57The first place is a miracle town.
19:02Mr. Goto lives in Nagaya.
19:04What is his job?
19:06I'm running a building management business in this town.
19:10I mainly rent old buildings from the owner of the building.
19:14That's great.
19:16He found an empty building in the Akihabara area and renovated it.
19:21He is looking for a new way to use it.
19:24He has renovated more than 20 buildings, including Kyojima Station,
19:30and made it a place for young people to work.
19:35Surprisingly, if you fix it, you can still use it.
19:39I'm very happy that I can keep up with the atmosphere of the people who lived here.
19:52He visits the locals and studies the history of the buildings and the town.
19:59I told my teacher that I couldn't fix it because of the war.
20:03But I fixed the other side.
20:06There is the Dobu River.
20:08It's where the people are standing now.
20:12Is that so? How wide is it?
20:14It was wide when I came here.
20:18It's a scene that I want to keep forever.
20:23I think it's good that it's been in the place where I was born.
20:30That's right.
20:32It's been a long time since I've seen him working seriously.
20:37All the locals watch this kind of thing.
20:40That's right.
20:42He doesn't say good things.
20:44I was surprised because he was doing it properly.
20:46Next time, we will go to Ibaraki Sakuragawa.
20:51Please subscribe to our channel.