With the use of Japanese cooking techniques, Chef Boy Logro, Isabel Oli, and Chino Trinidad prepare a Manila version of the famous Japanese Maki with tocino and longganisa!
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00:00We're going to make a different kind of food today.
00:02We're going to make Maki or Manila.
00:05Or Manila Maki.
00:06Vice versa.
00:07It's similar to Futu Maki.
00:09Ah.
00:10We're both Filipino.
00:11So it's a Japanese preparation but the taste is Filipino.
00:14Yes.
00:15I've never heard of that.
00:16Okay.
00:17So let's start.
00:18So this is the rice.
00:19We're not going to boil it or heat it.
00:21We're going to boil it.
00:23That's why we're twisting it.
00:24So that it's not the same.
00:27Right?
00:28Let's add oil again.
00:29Garlic.
00:30So it's Filipino.
00:31Filipino.
00:32Yes.
00:33You know, in our country, we need to learn how to eat our own food.
00:39Uniquely Filipino.
00:40Yes.
00:41Right?
00:42Love your country.
00:43Love your food.
00:44What else?
00:45The preparation can be influenced by other countries.
00:48But the taste is still Filipino.
00:50Yes.
00:51It's still the same.
00:52You're not Filipino if you don't eat rice.
00:53Yes.
00:54If you don't eat rice.
00:55If you don't eat rice.
00:56It's hard to eat.
00:57Yes.
00:58Filipinos are weak if they don't eat rice.
00:59Yes.
01:00I watched Bisaya.
01:01I've been to a lot of places in Cebu.
01:03Yes.
01:04Dabao.
01:05Yes.
01:06I've been to Cebu.
01:07Yes.
01:08Let's add papaya.
01:09Okay.
01:10Papaya.
01:11Carrots.
01:12And carrots.
01:13I heard that you like vegetables.
01:14Yes.
01:15Healthy.
01:16Okay.
01:17Let's add a little bit of ginger.
01:19Just a little bit.
01:20Okay.
01:21Chef, I have a question.
01:23Yes.
01:24What is maki?
01:25What?
01:26I mean what is maki?
01:27And what is temaki?
01:28What is temaki?
01:29Temaki is like a tube.
01:30That's it.
01:31It's just a form.
01:32But its ingredient is maki is a roll.
01:33That's why it's called maki because it's like a roll.
01:34Yes.
01:35It's like our famous lumpia.
01:36Yes.
01:37It's like our lumpia.
01:38Let's add this.
01:39This is the lumpia.
01:40Yes.
01:41Oh my!
01:42It's very Filipino.
01:43Yes.
01:44It's very Filipino.
01:45It's very Filipino.
01:46It's a lumpia, isn't it?
01:47Yes.
01:48It's a lumpia.
01:49It's a lumpia.
01:50It's a lumpia.
01:51We're using lumpia.
01:52It's like lumpia.
01:53Yes.
01:54It's so good.
01:55Pinoy na Pinoy.
01:56Pinoy na Pinoy ba?
01:58Lagi natin ng gunting sugar ah.
02:00Alam mo saan na may aguant ng luganisa?
02:02Sa carbon.
02:05Sa carbon ba?
02:06Diba?
02:07Oh.
02:08Lakon lang yung mga aguant, yung mga gamay lang ng luganisa.
02:10Ito na, rice.
02:11Rice, diba?
02:13Yan.
02:14Again, Isabel, Miss Isabel, salt and pepper.
02:17Ay, salt ulit.
02:18Yes, lagyan yung dalawa.
02:20Okay, isa, sige.
02:21Yan.
02:22Okay.
02:24May nasayan ulit yung paper, eh.
02:26Chef, marami po kasi tayong klase ng langonisa dito sa Pilipinas.
02:30Apo?
02:31Ano po ba ang masarap na langonisa para dyan sa...
02:34Alam mo, tayo mga Pinoy, may kanya-kanya tayo.
02:37Parang kung bagas sa manok, may kanya-kanya tayo.
02:39Pag nasayan.
02:40May gusto, may preferenza tayo.
02:41Sabi na, mas masarap ang Lukbat.
02:43At sabi naman ni Isabel, mas masarap ang Cebu.
02:46Yan.
02:47At ang sabi naman ng mga taga vegan, mas masarap ang vegan.
02:51Pero actually, dipindi sa belief mo yan, taniniwala.
02:54Ito gusto ko talaga dahil vegan.
02:56Gusto ko ito talaga at Cebu.
02:57So dipindi po yun.
02:58Lahat naman pag sinasabi ng langonisa, may kanya-kanya identity.
03:01Pero yung nakastanayan mo, specialty, ika nga, yun ang kunin mo.
03:06Sir, anong hiling mo?
03:08Yung lugarisang Tagalog, yung manamis-namis ba?
03:11Ayun.
03:12Masarap po.
03:13Tagalog kasi, iba yung timpla eh.
03:15Yung pagiging spicy niya.
03:17Tama po yun.
03:18Pero magaling, subukan lahat ng klase.
03:20Lahat ng klase ng longganisa.
03:21Tigma natin yung dalawa.
03:22Tigma natin yung dalawa.
03:23Init.
03:24Mayinit ba?
03:25Oo.
03:29Ano?
03:30Lasa mo na yung ano.
03:31Masarap na.
03:32Ito mo lang, talot-talot eh.
03:33Talot-talot na ba?
03:34Um.
03:35Bilagyan lang natin ito sa bowl.
03:37Para lumambing na mga sadya.
03:38Sarap?
03:39Oo, yung longganisa.
03:40Longganisa.
03:41Atsaka yung papaya, alam mo, Pilipinong-Pilipino, di ba?
03:43Papaya, mas masarap.
03:44Papaya, malutong-lutong.
03:45Yung papaya, magbibigay ba ng lasa yan?
03:48Oo.
03:49Yung crunchiness ng papaya.
03:50Ibabalat na natin.
03:51Maglalagay tayo ng, ito yung bambu mat.
03:54Yung magas pang sebabaw.
03:55So, yung kalat lang natin.
03:57Ng ating kanin.
03:58Kung wala tosino, alimbawa may sausage ka naman o kaya ham.
04:02So, ganyan muna.
04:04Yan.
04:05Pinoy.
04:06Oo.
04:07Manila Maki.
04:08So, yuwain na natin.
04:11Sabaga, kukuna na kita ng picture.
04:13Sige na.
04:14Dala, dala, dala.
04:15Kukuna kita eh.
04:16Talaga?
04:17Oo.
04:19Talaga naman.
04:20Buhay, isayang naman yun.
04:21Dali ah.
04:22O, yan.
04:23Sige.
04:24Pakiulit nga yan.
04:26O, yan.
04:31Di ba yung garlic fry dito?
04:32Dahil may Pilipino mahilig tayo si garlic, di ba?
04:34So, lalagyan natin si wabaw.
04:35Yan.
04:36Pero para bumuduan lang natin.
04:39Yan, plating naman.
04:40Yan ang sasabing ng plating.
04:41Oo.
04:42Yung touch na yun.
04:44Actually, yung nagkakataloy, yung nagsasaray, no?
04:46Yan.
04:47Para gumanda lang ng konti.
04:48Yan.
04:49One, two, three, four, five, six.
04:52Oo.
04:55Wow.
04:56Bagong style.
05:00At yung dila nya.
05:01Kailangan medyo yung kukuka na rin ng mouth, yan.
05:05Flower.
05:06Digit, digit yun.
05:07Digit, digit.
05:08Oo.
05:09Oo.
05:10Wow.
05:12Cute.
05:14Buhay yun.
05:15Diba?
05:16Okay ba?
05:17Mayroon din yung parsley para gumanda lalo.
05:23Yan, so ping, ping, ping, ping, ping, ping, ping, ping.
05:26There it is.
05:27Our Manila Maki.
05:29Kain na na.
05:31Yes.
05:32Here, girls first.
05:38Sa kasakto yung, ano, yung nori.
05:41Ang tawagan dito, chef, fusion.
05:43Fusion, yes.
05:44Itong pagkain na ito, yung mga mahilig sa Japanese food, yung preparation nya sakto.
05:48Tapos, yung unique na Pinoy na lasa na sinangag atsaka yung lugnanisa.
05:53Ah, sakto.
05:54Grabe.
05:55Dalawang niluto namin kakaiba ang pareho.
05:58Sobrang, pero sobrang sarap.
06:00Masarap na.